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Tails and Thyme
- Menu
- Vegan Menu
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- Menu
- Breakfast
- Rise and ShineR 39.00One egg, two rashers bacon, grilled cherry tomatoes, shoestring fries, toast and preserves.
- HouseR 69.00Two eggs, three rashers bacon, sautéed mushrooms, grilled cherry tomatoes, shoestring fries, toast and preserves.
- The WorksR 89.00Two eggs, three rashers bacon, cheese griller / boerewors / pork sausage sautéed mushrooms, baked beans, grilled cherry tomatoes, shoestring fries, toast and preserves.
- Salmon ScrambleR 79.00Two slices of toast topped with scrambled eggs, smoked salmon, a dollop of cream cheese sprinkled with peppadews.
- Seed Mix Muesli and YoghurtR 59.00A seed mix resembling muesli with chai seeds, linseed, sunflower and almond shavings layered with fresh fruit and yoghurt. Wheat and sugar free. Served with honey on the side.
- Healthy StartR 39.00Layered muesli, seasonal fruit and yoghurt served with honey on the side.
- Healthier OneR 78.00A porridge made with a seed mix of linseed, sunflower seeds and almond shavings with banana, coconut milk and honey on the side.
- The Power and GloryHalf an avocado filled with pesto, cream cheese, scrambled egg, cherry tomatoes and bacon with some linseed, sunflower seeds, vinaigrette and rocket on the side.PriceR 59.00Replace bacon with salmon for an additionalR 22.00
- Freshly Baked CroissantsCheese and preservesR 35.00Bacon, cheese and scrambled eggR 49.00Salmon, cream cheese and scrambled eggR 75.00
- French ToastPriceR 35.00Add cheeseR 12.00Add baconR 15.00
- Starters
- HalloumiR 39.00Halloumi served with Grandmas homemade tomato and chilli preserves.
- Ham and Cheese Homemade RöstiR 49.00Ham and cheese homemade rösti topped with ham and mozzarella cheese served with homemade sweet chilli sauce.
- Spinach and Feta MushroomR 59.00Black mushroom topped with cream spinach and feta prepared in our wood burn pizza oven. Absolutely devine!
- Garlic SnailsR 59.00Prepared in a creamy white wine sauce topped with mozzarella cheese and served with brown bread.
- Blue Cheese Garlic SnailsR 79.00Prepared in a creamy white wine sauce topped with blue cheese and served with brown bread.
- FocacciaR 59.00Rosemary, garlic and feta focaccia. Plain and simple to start with.
- Oozy Baked BrieR 56.00Oozy baked brie topped with preserve fig and toasted almonds. Served with a bread roll.
- Salads
- Caesar SaladR 79.00Deconstructed version keeping the chicken croutons and lettuce but adding cherry tomatoes, feta and crispy bacon.
- Salmon SaladR 99.00Healthy and nutritious dish. We build you a fresh garden salad with smoked salmon and cream cheese.
- Beetroot, Quinoa & Rocket SaladR 89.00Quinoa is considered a complete protein and is part of the spinach family. Add this earthy flavour to beetroot, cherry tomatoes, onion, feta cheese, rocket and fresh mint and you have a wholesome salad packed with flavour!
- Garden SaladCrisp lettuce, onion, cucumber, tomatoes, cherry, feta cheese and avocado with olives.PriceR 69.00Add calamariR 36.00Add halloumiR 32.00
- Light Meals
- BasketsRib basketR 75.00Calamari basketR 72.00Chicken strips basketR 70.00Combo basketR 73.00
- Good SarmiesHam and cheeseR 32.00Ham, cheese and tomatoR 35.00Bacon and cheeseR 37.00Bacon and eggR 33.00Bacon, egg and cheeseR 39.00Cheese and tomatoR 30.00CheeseR 25.00Chicken mayoR 39.00
- Light LunchesHere you have the option of a low carb wrap or a lower carb egg roll served with side salad or shoestring fries.
- Ham, Mustard, Tomato & Fresh Garden LettuceR 59.00
- Pumpkin, Chorizo, Feta and AlmondR 75.00Lettuce and thyme topped with a honey balsamic glaze.
- Smoked Salmon, Cream Cheese, Tomato & Fresh Garden Lettuce.R 69.00
- Chicken, Bacon, Tomato, Rocket leaves & Fresh Garden LettuceR 59.00
- Otters LandingR 69.00French baguette topped with grilled chicken, bacon, lettuce, tomato, cucumber, onion and cheese. Served with honey mayo.
- Tapas Specials
- Ask your waitron for our current tapas specials
- Pasta
- Spaghetti BologneseA mouthwatering classic Northern Italian recipe. Minced beef smothered in napoletana sauce, with grated carrots and all the tomaato goodness you need to satisfy your Italian craving!
- Creamy Chicken PestoR 99.00Succulent chicken and pasta smothered in a glorious creamy pesto sauce with sun-dried tomatoes.
- Fettucini AlfredoR 89.00Classic, rich and silk, mushrooms and ham prepared in cream and white wine sauce.
- Blue Cheese, Thyme & HamR 89.00Rich blue cheese flavours with a Southern Italian herb in a cream and white wine sauce.
- Seafood PastaR 109.00With mussels, clams, prawns and calamari. A dig-in-and-get-dirty kind of dish.
- Pizza
- MargaritaR 59.00
- HawaiianR 79.00Pineapple and ham.
- The Meaty MonsterR 119.00Bacon, ham, shredded spareribs and mince.
- The FlavouriteR 69.00Rosemary, garlic, olive oil, biltong powder and feta.
- A Tantalising TriadR 110.00Bacon, avo and feta.
- Major FlavourR 79.00Ham, spinach, mushroom and blushed cherry tomato.
- ParadiseR 109.00Fig blue cheese and rocket.
- CheesesR 99.00Mozzarella, cheddar, feta, parmesan and sun-dried tomatoes.
- Under The SeaR 119.00Prawn, calamari, hake, squid in garlic butter.
- Fish
- Salmon Fishcake & Tartar sauceR 79.00Here we use salmon with bread crumbs to give you crunchy goodness. Served with fresh garden salad topped with an avocado salsa to keep the cravings and figure happy!
- Beer Battered Fish and FriesR 69.00Add some fresh hake with South Africas Black Label beer and you get a British classic made St Francis style.
- Creamy MusselsR 69.00Mussels made with a creamy white wine sauce.
- Grill
- Greek Lamb CutletR 139.00Homemade basting sauce with Greek classics like rosemary, olive oil and oregano served on three lamb cutlets. Grilled to perfection served with your choice of shoestring fries, baby potatoes and salad or veggies.
- 500g RibsR 139.00Succulent ribs smothered in our homemade basting sauce, served with your choice of shoestring fries, baby potatoes and salad or veggies.
- Rump SteakR 119.00300g Rump steak grilled with our burger basting sauce or olive oil served with your choice of shoestring fries, baby potatoes and salad or veggies.
- Ladies RumpR 109.00200g Prepared the same way. served with your choice of shoe fries, baby potatoes and salad or veggies.
- Beef BurgerR 79.00Pure beef homemade patty served with our homemade burger basting sauce, onions, tomatoes, lettuce and mozzarella cheese served with shoestring fries.
- Chicken BurgerR 69.00Choose between Cajun or lemon and herb served with shoestring fries.
- Kiddies
- Kiddies Egg on ToastR 15.00
- Potato CakesR 16.50
- Chicken Strips with ChippiesR 18.50
- Calamari with ChippiesR 19.50
- MargaritaR 19.00
- Dessert
- Classic Vanilla Ice CreamR 39.00Served with chocolate sauce.
- Cake of the dayR 39.00
- Traditional PancakesR 29.00
- Ask your waitron for our dessert special of the day!SQ
- Cold Beverages
- MilkshakesR 33.00Chocolate, strawberry, vanilla, bubblegum, cream soda, banana
- Gourmet MilkshakesR 36.00Milo, horlicks, coffee, nutella, Oreo
- Brazillian Break-Dance-CoffeeR 36.00
- Iced Coffee FrappeR 36.00
- Chai FrappeR 36.00
- Iron ManR 25.00Egg, honey, banana, orange juice
- Corkage
- Per BottleR 35.00
Menu last updated: 20 Dec 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Vegan Menu
- Menu
- Pumpkin FrittersR 39.00These toasty pumpkin chickpea fritter are tender and moist on the inside and nice and toasty on the outside. Served with my homemadetomato chilli jam.
- Spinach and Sun-Dried Tomato MushroomR 59.00Black mushroom topped with coconut cream spinach, sun-dried tomato and avocado salsa.
- Potato SaladR 59.00Baby potatoes served with egg free mayonnaise and some spring onion.
- Vegan CakesR 79.00Quinoa, sun-dried tomato and potato cakes served with a garden salad or shoestring fries topped with an avocado salsa.
- Moroccan Spiced Vegetable Couscous SaladR 69.00An exotic and colourful Moroccan couscous salad with chickpeas, seasonal veggies and toasted almonds.
Menu last updated: 20 Dec 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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