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Tamboers Winkel
- Lunch Menu
- Dinner Menu
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- Lunch MenuPlease note the menu below is Sample Menu and changes regularly.
(GF) - Gluten Free
(PB) - Plant Base
(V) - Vegetarian- BreakfastServed almost all day. Bread sourdough / 100% rye / wholewheat / gluten
- 2 x Free Range eggs on ToastR 45.00Poached or scrambled. Pick a broodjie.
- Smashed Avo on Toast ( PB)R 50.00The breakfast of the new are. Add some extras for more awesome...
- Cream Cheese, Smoked TroutR 75.00Served with house pickled red onion on toast.
- Signature Breakfasts
- Sunshine Smoothie Bowl (PB) (GF)Hmmm... Lipsmacking mango, turmeric, coconut butter and banana topped with granola and a beetroot, almond caramel sauce.PriceR 85.00Extra granolaR 10.00
- 24 Hour Bircher (PB)R 65.00Overnight soaked rolled oats, apple, cinnamon, vanilla and flaxseed. Topped with almond butter and fresh fruit. Gesondheid!
- Roasted GrenolaR 65.00Coconut, seeds, nuts and oats. Bulgarian yoghurt and honey. Pragtig! Switch out yoghurt for almond milk to make it plant-base.
- Carrot Lox on Rye (PB)R 76.00Cured, smoked, carrot, dill gravadlax with cashew cream cheese, avo, house-pickled red onion and cucumber.
- Turkish ShakshukaR 75.00Baked eggs with slow cooked tomatoes, red pepper and harissa. Mense, dit is lekker.
- Crunchy French ToastR 75.00Croissant base. Pure honey, mascarpone, cinnamon and homemade berry jam. Jissie!
- Gammon & Egg CroissantR 75.00Fresh butter croissant stuffed with scrambled egg and honey glazed gammon.
- ExtrasSmoked Franschhoek troutR 45.00Honey glazed gammonR 30.00AvoR 25.00House made cashew cream cheese (PB)R 20.00Carrot lox (PB)R 40.00
- Light MealsAvailable from 11:00 daily.
- Gypsy Ham & Cheddar SarmieR 60.00Served with a side salad.
- Farinata (PB)R 75.00This delectable egg free 'quiche' is made with chickpeas and topped with avo, fresh greens and carrot lox - a must try! Add on some omelette-style extras or enjoy as is.
- Ryan's Butter Curry (V) (GF)R 85.00Back by popular demand, choose classic chicken or cashew, spinach and chickpea. Served with basmati and sambals.
- DrinksCoffees all served as double shots for extra vooma eksê. Decaf and red espresso available.
- EspressoR 18.00
- Americano / Macchiato / CortadoR 24.00
- Flat White / CappuccinoR 28.00
- LatteR 28.00
- Emmanuel's Iced CoffeeR 34.00Milky with a touch of honey and chocolate.
- Signature Hot ChocolateR 36.00Marshmallows, chocolate flake and nougat.
- TeaR 20.00Ceylon, Rooibos or Chamomile
- Cold-Pressed Fruit JuicesR 24.00
- Coke / Soda / Tunic Water 200mlR 18.00
- Still / Sparkling Water250mlR 18.00750mlR 28.00
- Corkage
- Per BottleR 40.00
Menu last updated: 31 May 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Dinner MenuPlease note the menu below is Sample Menu and changes regularly.
(GF) - Gluten Free
(PB) - Plant Base
(V) - Vegetarian- Bar SnacksFrom 16:00
- Marinated Green & Kalamata Olives (PB)R 45.00
- Rosemary & Truffle Roasted Nuts (PB)R 50.00
- Smoked Baked Cashew Cream (PB)R 85.00With rosemary, truffle oil, confit tomato and sourdough crisps.
- CharcuterieA selection of European-style, acord-fed pork. All served with sourdough crisps and olives.
- SalamiR 60.00
- CoppaR 60.00
- SpeckR 60.00
- LozaR 60.00
- Carrot Lox (PB)R 60.00
- 3 Meat PlatterR 160.00
- Local Artisanal CheesesAll served with sourdough crisps and watermelon preserve.
- Klein Rivier 12-Month GruberR 45.00Stanford
- Dalewood Fromage Lanquedoc (Rind Washed)R 45.00Paarl
- Dalewood Fromage 18-Month HugenotR 45.00Paarl
- Cremezola GorgonzolaR 45.00Johannesburg
- Langbaken Karoo BlueR 50.00Williston
- Foxenburg Matured Renosterbos Goats CheeseR 50.00Wellington
- 3 Cheese PlatterR 120.00
- Meals
- Slow Roasted Tomato Soup (V)Fresh basil and a three cheese toastie.R 65.00Make it plant baseR 10.00
- Nachos (GF)R 75.00With fresh avo, cheese and spicy tomato relish.
- QuesadillaR 85.00With cheese, pepper, coriander and chipotle mayo.
- TacosR 95.00With lime, fresh fish ceviche and coriander aïoli.
- Ryan's (V) (GF)R 85.00Back by popular demand, choose classic chicken or cashew, spinach and chickpea. Served with basmati and sambals.
- Farinata (PB)R 75.00This delectable egg free 'quiche' is made with chickpeas and topped with avo, fresh greens and carrot lox - a must try! Add on some omelette-style extras or enjoy as is.
- DrinksCoffees all served as double shots for extra vooma eksê. Decaf and red espresso available.
- EspressoR 18.00
- Americano / Macchiato / CortadoR 24.00
- Flat White / CappuccinoR 28.00
- LatteR 28.00
- Emmanuel's Iced CoffeeR 34.00Milky with a touch of honey and chocolate.
- Signature Hot ChocolateR 36.00Marshmallows, chocolate flake and nougat.
- TeaR 20.00Ceylon, Rooibos or Chamomile
- Cold-Pressed Fruit JuicesR 24.00
- Coke / Soda / Tunic Water 200mlR 18.00
- Still / Sparkling Water250mlR 18.00750mlR 28.00
- Corkage
- Per BottleR 40.00
Menu last updated: 31 May 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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