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• Lunch Menu
• Dinner Menu

1. Lunch Menu
   Please note the menu below is Sample Menu and changes regularly.
   (GF) - Gluten Free 
   (PB) - Plant Base
   (V) - Vegetarian
   1. Breakfast
      Served almost all day. Bread sourdough / 100% rye / wholewheat / gluten
      1. 2 x Free Range eggs on Toast
         R 45.00
         Poached or scrambled. Pick a broodjie.
      2. Smashed Avo on Toast ( PB)
         R 50.00
         The breakfast of the new are. Add some extras for more awesome...
      3. Cream Cheese, Smoked Trout
         R 75.00
         Served with house pickled red onion on toast.
   2. Signature Breakfasts
      1. Sunshine Smoothie Bowl (PB) (GF)
         Hmmm... Lipsmacking mango, turmeric, coconut butter and banana topped with granola and a beetroot, almond caramel sauce.
         Price
         R 85.00
         Extra granola
         R 10.00
      2. 24 Hour Bircher (PB)
         R 65.00
         Overnight soaked rolled oats, apple, cinnamon, vanilla and flaxseed. Topped with almond butter and fresh fruit. Gesondheid!
      3. Roasted Grenola
         R 65.00
         Coconut, seeds, nuts and oats. Bulgarian yoghurt and honey. Pragtig! Switch out yoghurt for almond milk to make it plant-base.
      4. Carrot Lox on Rye (PB)
         R 76.00
         Cured, smoked, carrot, dill gravadlax with cashew cream cheese, avo, house-pickled red onion and cucumber.
      5. Turkish Shakshuka
         R 75.00
         Baked eggs with slow cooked tomatoes, red pepper and harissa. Mense, dit is lekker.
      6. Crunchy French Toast
         R 75.00
         Croissant base. Pure honey, mascarpone, cinnamon and homemade berry jam. Jissie!
      7. Gammon & Egg Croissant
         R 75.00
         Fresh butter croissant stuffed with scrambled egg and honey glazed gammon.
      8. Extras
         Smoked Franschhoek trout
         R 45.00
         Honey glazed gammon
         R 30.00
         Avo
         R 25.00
         House made cashew cream cheese (PB)
         R 20.00
         Carrot lox (PB)
         R 40.00
   3. Light Meals
      Available from 11:00 daily.
      1. Gypsy Ham & Cheddar Sarmie
         R 60.00
         Served with a side salad.
      2. Farinata (PB)
         R 75.00
         This delectable egg free 'quiche' is made with chickpeas and topped with avo, fresh greens and carrot lox - a must try! Add on some omelette-style extras or enjoy as is.
      3. Ryan's Butter Curry (V) (GF)
         R 85.00
         Back by popular demand, choose classic chicken or cashew, spinach and chickpea. Served with basmati and sambals.
   4. Drinks
      Coffees all served as double shots for extra vooma eksê. Decaf and red espresso available.
      1. Espresso
         R 18.00
      2. Americano / Macchiato / Cortado
         R 24.00
      3. Flat White / Cappuccino
         R 28.00
      4. Latte
         R 28.00
      5. Emmanuel's Iced Coffee
         R 34.00
         Milky with a touch of honey and chocolate.
      6. Signature Hot Chocolate
         R 36.00
         Marshmallows, chocolate flake and nougat.
      7. Tea
         R 20.00
         Ceylon, Rooibos or Chamomile
      8. Cold-Pressed Fruit Juices
         R 24.00
      9. Coke / Soda / Tunic Water 200ml
         R 18.00
      10. Still / Sparkling Water
          250ml
          R 18.00
          750ml
          R 28.00
   5. Corkage
      1. Per Bottle
         R 40.00
   Menu last updated: 31 May 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   Please note the menu below is Sample Menu and changes regularly.
   (GF) - Gluten Free 
   (PB) - Plant Base
   (V) - Vegetarian
   1. Bar Snacks
      From 16:00
      1. Marinated Green & Kalamata Olives (PB)
         R 45.00
      2. Rosemary & Truffle Roasted Nuts (PB)
         R 50.00
      3. Smoked Baked Cashew Cream (PB)
         R 85.00
         With rosemary, truffle oil, confit tomato and sourdough crisps.
   2. Charcuterie
      A selection of European-style, acord-fed pork. All served with sourdough crisps and olives.
      1. Salami
         R 60.00
      2. Coppa
         R 60.00
      3. Speck
         R 60.00
      4. Loza
         R 60.00
      5. Carrot Lox (PB)
         R 60.00
      6. 3 Meat Platter
         R 160.00
   3. Local Artisanal Cheeses
      All served with sourdough crisps and watermelon preserve.
      1. Klein Rivier 12-Month Gruber
         R 45.00
         Stanford
      2. Dalewood Fromage Lanquedoc (Rind Washed)
         R 45.00
         Paarl
      3. Dalewood Fromage 18-Month Hugenot
         R 45.00
         Paarl
      4. Cremezola Gorgonzola
         R 45.00
         Johannesburg
      5. Langbaken Karoo Blue
         R 50.00
         Williston
      6. Foxenburg Matured Renosterbos Goats Cheese
         R 50.00
         Wellington
      7. 3 Cheese Platter
         R 120.00
   4. Meals
      1. Slow Roasted Tomato Soup  (V)
         Fresh basil and a three cheese toastie.
         R 65.00
         Make it plant base
         R 10.00
      2. Nachos (GF)
         R 75.00
         With fresh avo, cheese and spicy tomato relish.
      3. Quesadilla
         R 85.00
         With cheese, pepper, coriander and chipotle mayo.
      4. Tacos
         R 95.00
         With lime, fresh fish ceviche and coriander aïoli.
      5. Ryan's (V) (GF)
         R 85.00
         Back by popular demand, choose classic chicken or cashew, spinach and chickpea. Served with basmati and sambals.
      6. Farinata (PB)
         R 75.00
         This delectable egg free 'quiche' is made with chickpeas and topped with avo, fresh greens and carrot lox - a must try! Add on some omelette-style extras or enjoy as is.
   5. Drinks
      Coffees all served as double shots for extra vooma eksê. Decaf and red espresso available.
      1. Espresso
         R 18.00
      2. Americano / Macchiato / Cortado
         R 24.00
      3. Flat White / Cappuccino
         R 28.00
      4. Latte
         R 28.00
      5. Emmanuel's Iced Coffee
         R 34.00
         Milky with a touch of honey and chocolate.
      6. Signature Hot Chocolate
         R 36.00
         Marshmallows, chocolate flake and nougat.
      7. Tea
         R 20.00
         Ceylon, Rooibos or Chamomile
      8. Cold-Pressed Fruit Juices
         R 24.00
      9. Coke / Soda / Tunic Water 200ml
         R 18.00
      10. Still / Sparkling Water
          250ml
          R 18.00
          750ml
          R 28.00
   6. Corkage
      1. Per Bottle
         R 40.00
   Menu last updated: 31 May 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.