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• Tapas Port Elizabeth
• Chefs Choice Menu

1. Tapas Port Elizabeth
   1. SMALL PLATES [TAPAS] [MEZZE]
      1. CHERRY TOMATO & CREAMED FETA
         R 68.00
         Oven roasted cherry tomatoes with creamed feta & toasted ciabatta.
      2. PATATAS BRAVAS
         R 65.00
         Oven roasted potatoes with a Spanish bravas sauce.
      3. JALAPEÑO POPPERS
         R 88.00
         Stuffed Jalapeño poppers with cream cheese, spicy chorizo & sweet chili.
      4. SPANISH CHICKEN SKEWERS
         R 89.00
         Spanish style chicken skewers.
      5. JALAPENO RICE BALLS
         R 98.00
         Rice, jalapeno and mozzarella cheese, served with lemon aioli
      6. SALT & PEPPER CALAMARI
         R 89.00
         Salt & Peppered Calamari rings served with lemon aioli
      7. VERMICELLI PRAWNS
         R 98.00
         Prawns wrapped in Vermicelli pasta, deep fried & drizzled with sweet chilli sauce.
      8. SMOKIN' STICKY CHICKEN WINGS
         R 98.00
         Coated in a smokey hickory sauce
      9. LAMB PITA
         R 96.00
         Slow braised lamb pita with tomato salsa, mint & tzatziki.
      10. SEARED BEEF FILLET
          R 98.00
          Slithers of seared beef fillet with salsa verde & parmesan shavings.
      11. FISH GOUJONS
          R 78.00
          Served with lemon aioli.
      12. PORK BELLY SKEWERS
          R 88.00
          Crisped up pork belly cube skewers drizzled with cardamom apple sauce and roasted sesame seeds
      13. ROASTED PORK RIBS
          R 125.00
          Glazed pork ribs with a smokey crème fraîche.
      14. CHICKEN LEMONGRASS KOFTA
          R 110.00
          With a grapefruit chilli syrup
      15. SEASONAL ROAST VEG PARCELS
          R 68.00
          Spinach, mushroom and feta parcels with redpepper and sundried tomato sauce
      16. COCONUT CHICKEN LIVERS
          R 98.00
          Creamy coconut curry livers with toasted ciabatta
   2. MAINS
      Served with house slaw, onion rings & a choice of hand cut potato or sweet potato fries
      1. BEEF BURGER
         R 135.00
         Red onion marmalade, white cheddar & garlic aioli.
      2. CRUMBED CHICKEN BURGER
         R 135.00
         Deep fried chicken fillet with spicy slaw & pickle.
      3. BACON & GORGONZOLA BURGER
         R 145.00
         Red onion marmalade, mature cheddar cheese, bacon & gorgonzola.
      4. PORK BELLY BURGER
         R 145.00
         Pork belly, bacon, jalapeno and white cheddar cheese
      5. SMOKEY MEATBALLS
         R 98.00
         Meatballs in chill garlic passata with toasted ciabatta
      6. FRIED FISH
         R 128.00
         Beer battered hake with crispy capers and garlic aioli.
      7. COATED CHICKEN FILLET
         R 138.00
         Coated & crumbed chicken fillets with avo, pickled peppers & cream fraiche mix.
      8. CHORIZO GNOCCHI
         R 128.00
         Butter sautéed gnocchi, chorizo artichokes and aubergines topped with rocket, basil pesto and parmesan shavings.
      9. CALAMARI
         R 125.00
         Salt & peppered calamari rings served with hand cut fries
      10. CRISPY PORK BELLY
          R 195.00
          Crispy pork belly, mushroom barley, roasted vegetables, a drizzle of balsamic reduction and apple cardamom sauce
      11. 200G SIRLOIN STEAK, EGG & FRIES
          R 145.00
      12. 300G RUMP STEAK
          R 220.00
      13. SEAFOOD PAELLA [MADE FOR SHARING]
          R 345.00
          Classic Spanish saffron rice dish with a selection of fresh seafood served with a side salad & ciabatta.
      14. CREAMY WHITE WINE MUSSELS
          R 125.00
          Creamy white wine New Zealand half-shell mussel with fresh parsley & toasted ciabatta.
   3. FLATS
      With chunky tapas sundried tomato passata & mozzarella
      1. GARLIC & HERB FLAT
         R 65.00
         Garlic & herb with fresh chillies, olives and olive oil
      2. CAPRESE FLAT
         R 120.00
         Fresh tomato & basil drizzled with basil pesto.
      3. BACON, GORGONZOLA, FIG & JALAPEÑO FLAT
         R 155.00
         With fresh wild rocket & a drizzle of balsamic reduction.
      4. CREAMY THAI CHICKEN FLAT
         R 145.00
         Grilled chicken with Tapas crème fraiche mix, Thai chilli & spring onion.
      5. ROASTED VEG FLAT
         R 120.00
         Oven-roasted aubergine, feta, artichoke, red onion marmalade, seed mix & balsamic reduction.
      6. SALAMI & GORGONZOLA FLAT
         R 155.00
         A classic salami and gorgonzola served with slices of avo & topped with fresh rocket.
      7. SEARED BEEF FLAT
         R 165.00
         With seared beef, basil pesto, fresh wild rocket & balsamic reduction.
      8. FOUR SEASONS FLAT
         R 135.00
         A traditional favourite. Ham, mushrooms, calamata olives & artichokes topped with fresh rocket.
      9. TURKISH FLAT
         R 135.00
         Cumin and coriander mince, crème fraiche topped with red onion & fresh coriander.
   4. SALADS
      1. GREEK SALAD
         R 65.00
         Chunky Greek salad with fresh dill.
      2. SALMON SALAD
         R 135.00
         Served with Cream cheese & dill dressing on lettuce, cucumber, cherry tomatoes, capers, peppers & baby potatoes.
      3. STICKY BEEF SALAD
         R 125.00
         Served with fresh pineapple, carrot ribbons, red cabbage pickle, lettuce, cucumber & a sweet soy sesame dressing.
      4. ROAST VEG AND CHICK PEA SALAD
         R 95.00
         Served with pesto dressing, couscous & grilled halloumi.
      5. CHICKEN AND BACON SALAD
         R 115.00
         Served with cherry tomatoes, red onion, Danish feta, cucumber ribbons & roasted beetroot.
   5. TINY LEGENDS MENU
      1. BURGER & FRIES
         Beef
         R 65.00
         Chicken
         R 65.00
      2. HAM & CHEESE FLAT
         R 75.00
      3. CHICKEN STRIPS & FRIES
         R 65.00
      4. FISH GOUJONS & FRIES
         R 565.00
   6. SIDES
      Onion Rings
      R 35.00
      House Slaw
      R 35.00
      Side Salad
      R 35.00
      Hand Cut Potato Fries
      R 35.00
      Zucchini Fries
      R 35.00
      Sweet Potato Fries
      R 35.00
   7. CREAMY SAUCE
      Mushroom, Cheese or Pepper
      R 25.00
   8. SOMETHING SWEET
      1. BURNT ORANGE + VANILLA "BLONDY"
         R 65.00
      2. CHOC CHIP ICE CREAM SANDWICH
         R 65.00
      3. BAKED CHOCOLATE BROWNIE CHEESECAKE
         R 65.00
      4. BAKED SALTED CARAMEL CHEESECAKE
         R 65.00
   Menu last updated: 19 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Chefs Choice Menu
   1. Menu
      1. GRILLED CHICKEN BURGER
         R 135.00
         Spicy smoked pineapple chutney, rocket and cheddar
      2. GRILLED CHICKEN SHRIMP BURGER
         R 135.00
         With red onion, rocket and lemon mayo
      3. VEGGIE FRITTERS STACK
         R 75.00
         Mixed cabbage, carrot and red onion on roasted red pepper and sundried tomato hummus with seet onion cream
      4. SPANISH CLAM BISQUE
         R 195.00
         Spicy red coconut curry, whole clams with toasted ciabatta
      5. GRILLED CHICKEN SKEWERS
         R 99.00
         With green Goddess sauce
      6. SPRINGBOK CARPACCIO
         R 110.00
         Rolled with whipped feta, rocket and topped with toasted seeds, balsamic reduction and basil pesto served with toasted ciabatta
      7. CITRUS STEAK TARTARE
         R 135.00
         Fillet steak tartare dressed in citrus Dijon served on toasted ciabatta with whipped bone marrow
      8. TAPAS BREAD BOARD
         R 185.00
         Toasted ciabatta served with: Chicken liver biltong pate | Roasted red pepper & sundried tomato hummus | Sweet onion cream | zesty tapenade | Mushroom & rosemary pate | Herb compound butter | Bacon brandy compound butter (serving size suitable as a snack for 2-3 persons)
      9. TAPAS HOT PLATTER
         R 495.00
         Jalapeno rice balls, Spanish skewers, smokin' wings, jalapeno poppers, onion rings and hand cut potato chips (serves 4-5 persons)
      10. MEATY PLATTER
          R 795.00
          Smokin' wings, pork ribs, sirloin steak strips, chicken skewers, meatballs, onion rings and hand cut potato chips (serves 4-5 persons)
      11. SEAFOOD PLATTER
          R 795.00
          Vermicelli prawns, fish goujons, mussels, calamari rings, onion rings and a side of hand cut potato chips (serves 4-5 persons)
   Menu last updated: 19 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.