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1. All day Breakfast, Lunch & Dinner Menu
   All Day Breakfast
   Classic
   Eggs any style with Bacon, Sausage, Tomato, Beans and Bread R 65
   3 Egg Omelette with Bread and 2 Fillings of your choice:
   Mushrooms, Ham, Bacon, Cheese, Tomato, Onion, Peppers or Chillies R 65
   Extra Fillings (each) R 12
   Health Yoghurt, Fresh Fruit and Granola R 55
   
   
   Breads and Rolls
   (served on white or brown bread,with chips or a side salad)
   Tuna Mayonnaise Toasted or Plain Bread R 55
   Chicken Mayonnaise Toasted or Plain Bread R 52
   Kroketten 2 Beef Croquettes with Bread and Mustard (no chips or salad included) R 65
   Prego Roll Beef (100g) or Chicken (200g) R 65
   Steak Sandwich 100g Rump served on a Crispy Roll R 75
   
   Toasties (served on white or brown bread,with chips or a side salad)
   Classic Ham & Cheese R 45
   Ham, Cheese & Fried Egg on Top R 52
   Ham, Cheese & Tomato R 48
   Salami & Cheese R 45
   Brie Cheese, Ham & Honey R 55
   Bacon & Egg R 50
   
   Salads
   Traditional Greek Salad with Olives and Feta R 60
   Classic Bacon Salad with Bacon and Hard-boiled Egg R 60
   Cheese Salad Haloumi R 69 Goats Cheese R 75
   Chicken Salad with Chicken Strips and Hard-boiled Egg R 65
   
   
   Pasta (spaghetti or penne)
   Alfredo Mushrooms, Ham, Fresh Cream and Herbs R 69
   Bolognaise Lean Beef in a Tomato Sauce R 74
   Pollo Chicken, Fresh Cream and Napolitana Sauce R 74
   Primavera Veggies in a Creamy Napolitana Sauce R 69
   
   Pizza
   
   Margherita Mozzarella, Tomato, Fresh Basil R 90
   Salami Mozzarella, Tomato, Salami,
   Fresh Chillies, Fresh Basil R 110
   Mexican Mozzarella, Tomato, Fresh Chillies, Onions, Mince and Green Peppers R 120
   Four Seasons Mozzarella, Tomato, Ham, Mushrooms,
   Olives, Fresh Basil and Green Peppers R 115
   Vegetarian Mozzarella, Tomato, Mushrooms, Olives,
   Fresh Basil and Green Peppers R 110
   
   
   Hot Stuff
   Chicken Livers Plain or Peri Peri, served Hot or Mild R 59
   Cape Malay Curry Served with Yellow Rice, Pappadum and Sambals; 
   Chicken R 75 or Beef R 80
   
   
   BC Burger with Crisp Lettuce, Fresh Tomato, Caramelized Onion and Gherkins,
   served with Fries Chicken R 75 Beef (Medium Cooked) R 79
   Add Cheese or Bacon R 12
   
   
   Fish & Chips Fresh Hake, Battered and Deep Fried with Golden Fries & Tartare Sauce R 78
   Half-Grilled Chicken Lemon & Herb or Peri-Peri with Chips or Small Side Salad R 90
   Chicken Schnitzel Pan Fried Breaded Chicken Breast served with Chips or Salad R 98
   Steak & Chips Two 100g Rump Steaks with Sautéed Mushrooms and Chips R 98
   
   
   Side Orders: Side Salad R 30 Fries R 20 Butternut Mash R 30 Cream Spinach R 30 
   
   Snacks: Crumbed Calamari with Garlic Mayonnaise R 45 Chicken Nuggets with Sweet Chili sauce R 45 Samoosas with Sweet Chili Sauce, R 45 Bitterballen with Mustard R 45 Droë Wors R 45 Biltong R 45 Platter for Two R 125 Platter for Four R 250
   
   
   Ice Cream and Other Desserts
   Ice Cream Vanilla with Hot Chocolate Sauce R 25 or Chocolate with Vanilla Sauce R 25
   Milkshake Vanilla, Chocolate, Coffee or Strawberry R 25
   Don Pedro Vanilla Ice Cream and Liqueur from R 40 Add Whipped Cream R 10 
   Apple Crumble, with Ice Cream or Whipped Cream R 40
   Chocolate Brownie, with Ice Cream or Whipped Cream R 65
   Malva Pudding, Cape Classic, served with Vanilla Sauce R 55
   Cheese Cake R 60
   Menu last updated: 28 Oct 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.