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1. A La Carte Menu
   1. Arharn Thai / Appertizers
      1. Meang Khum (Spinach Cone)
         R 37.00
         Make your own spinach roll with peanuts, roasted coconut, fresh lemon, ginger, onion, chilli, lemon grass and topped with palm sugar sauce
      2. Skewer / Satay (Served with Peanut Sauce and Thai Atjard)
         Chicken
         R 34.00
         Beef
         R 34.00
      3. Po-Pia Thod (Vegetable Spring Roll)
         R 26.00
         Mixture of glass noodles, carrots and cabbage, rolled in rice pastry, deep-fried and served with home-made sauces
      4. Po-Pia Goong (Prawn Spring Roll)
         R 34.00
         Succulent shelled prawns wrapped in rice pastry and deep-fried, served with sweet chilli sauce
      5. Po-Pia Gia (Chicken Spring Roll)
         R 32.00
         Minced chicken wrapped in rice pastry and deep-fried, served with sweet chilli sauce
      6. Po-Pia Roam Mit (Mix Spring Roll Combo)
         R 32.00
         Prawn (2), chicken (2), spinach and feta cheese (2) and vegetable (3) spring rolls, served with combo sauce
      7. Gai Geow (Crispy Chicken Strips)
         R 32.00
         Marinated chicken strips, lightly sprinkled with sesame seeds and served with sweet chilli sauce
      8. Combo Platter
         R 34.00
         Prawn (1), chicken (1), vegetable (3), sweet corn (1), chicken satay, beef satay, chicken parcels with combo sauce
      9. Giew Grob (Minced Chicken Parcels)
         R 29.00
         Minced chicken in rice pastry and deep-fried, served with sweet chilli sauce
      10. Thod Mun Khoa Phod (Sweet Corn Cakes)
          R 28.00
          Sweet corn, mixed with rice flour and deep-fried, served with sweet chilli sauce
      11. Pla Muke Chup Paeng Thod (Calamari)
          R 29.00
          Deep-fried battered calamari, served with sweet chilli sauce or lemon chilli sauce
      12. Seafood Platter
          R 34.00
          Deep fried calamari strips, fish cakes (2), battered prawns (3), served with sweet chilli sauce
      13. Goong Chup Paeng Thod (Battered Prawns)
          R 34.00
          Deep-fried battered prawns, served with sweet chilli sauce or lemon chilli sauce
   2. Namgeang / Soups
      1. Tom Yum Goong (Prawn in Tom Yum Coconut Paste)
         R 35.00
         Prawn in Thai herb, lemon glass and spicy coconut milk
      2. Tom Yum Tha-Lays (Seafood in Tom Yum Coconut Paste)
         R 35.00
         Mixed seafood in tom yum paste glass galangal coconut milk
      3. Tom Kha Gai (Chicken in Spicy Coconut Soup)
         R 30.00
         Sliced chicken, lemon, galangal, mushroom and tomato
      4. Suki Yaki Chicken
         R 30.00
         Chicken with glass noodles and vegetable suki yaki sauce
      5. Suki Yaki Tha-Lay
         R 35.00
         Seafood with glass noodles and vegetable suki yaki sauce
      6. Geang Juod (Glass Noodle Soup with Chicken)
         R 30.00
         Clear soup with minced chicken, glass noodles and vegetables
   3. Yum / Salads (Medium Portions)
      1. Yum Nua Yang (Roasted Beef in Lemon Chilli Sauce)
         R 39.00
         Sliced beef and onion, coriander, spring onion, celery, tomato in lemon chilli sauce, served with vegetables
      2. Yum Woon Sen (Glass Noodle and Chicken in Thai Sauce)
         R 39.00
         Steamed glass noodles with chicken, coriander, onion, celery, lemon sauce, chilli, served with vegetables
   4. Geang / Curry (Served with Jasmine Rice)
      1. Keow-Wan Gai (Green Curry)
         Chicken / beef / lamb / prawns / seafood and vegetables in green curry and coconut milk
         Chicken
         R 57.00
         Beef
         R 64.00
         Lamb
         R 69.00
         Prawns
         R 69.00
         Seafood
         R 69.00
      2. Geang Phed (Red Curry)
         Red curry paste in coconut milk, bamboo shoots with green beans
         Beef
         R 62.00
         Duck (Half Duck)
         R 89.00
         Prawns
         R 67.00
         Fish
         R 66.00
         Chicken
         R 55.00
      3. Massaman (Masala)
         Masala curry with potato, ginger, herbs, onion, coconut milk and roasted peanuts
         Beef
         R 64.00
         Lamb
         R 69.00
      4. Pad Panang (Panang Curry)
         Full bodied spices and herbs, curry, coconut milk with green beans (contains nuts)
         Chicken
         R 57.00
         Beef
         R 64.00
         Lamb
         R 69.00
         Fish
         R 68.00
      5. Keang Ka Ree (Yellow Curry)
         Chicken, pork or lamb with broccoli, green beans and carrots in yellow curry
         Chicken
         R 55.00
         Pork
         R 55.00
         Lamb
         R 69.00
   5. Gai / chicken (Mild, Medium or Hot) (Served With Jasmine Rice)
      1. Gra-Prao Gai (Chicken Basil)
         R 55.00
         Stir-fried chicken, green beans and red, green pepper, chilli, garlic in oyster soya sauce
      2. Gai Phud Med (Chicken with Cashew Nuts)
         R 53.00
         Stir-fried chicken with cashew nuts in oyster and roasted chilli paste
      3. Gai Nam Phung (Chicken with Honey Sauce)
         R 57.00
         Deep-fried battered chicken breast served with honey sauce and vegetables
      4. Gai Param (Chicken with Peanut Sauce and Vegetables)
         R 57.00
         Stir-fried chicken in peanut sauce served on top of steamed vegetables
      5. Gai Phud Phed (Chicken Red Curry with Thai Herbs in Coconut Milk)
         R 55.00
         Stir-fried chicken with green beans and bamboo shoots, herbs, lemon grass, in red curry and coconut milk sauce
      6. Gai Phud Num Mun Hoy (Chicken in Oyster and White Wine Sauce)
         R 69.00
         Stir fried chicken with vegetables in oyster and white wine sauce
      7. Gai Sam Rod (Chicken with Pineapple and Tomato)
         R 55.00
         Deep fried chicken in three flavour sauce with pineapple and tomato
      8. Gai Phud Phuk Roam (Chicken, Vegetables in Garlic Oyster Sauce)
         R 53.00
         Stir-fried chicken and vegetables in garlic oyster sauce
      9. Gai Phud Khing (Stir Fried Chicken with Mushrooms and Ginger)
         R 55.00
         Stir fried chicken with ginger and mushroom in soya sauce
   6. Nua / Beef (Mild, Medium or Hot) (Served With Jasmine Rice)
      1. Nua Nam Mun Hoy (Beef and Mushroom in Oyster Sauce and Ginger)
         R 58.00
         Stir-fried beef with mushrooms in oyster sauce
      2. Nua Phud Gar Prao (Stir-Fried Beef Basil)
         R 58.00
         Stir-fried beef in chilli, garlic, basil and oyster sauce with green beans
      3. Nua Phad Khi Mao (Beef with Thai Herbs, Chilli, Garlic and Basil)
         R 58.00
         Stir-fried beef in fresh Thai herbs and chilli, garlic with green beans and basil
      4. Nua Pi-Roed (Angry Beef)
         R 64.00
         Stir-fried beef, spicy chilli and garlic in lemon chilli sauce
      5. Nua Gra-Tha (Beef Hot Plate)
         R 67.00
         Stir fried beef with mushrooms, pineapple, green beans, tomato in oyster soya sauce served on hot plate
   7. Mhoo / Pork (Served With Jasmine Rice)
      1. Mhoo Nam Phung (Honey Pork)
         R 56.00
         Stir-fried pork in honey mix soya sauce with vegetables
      2. Mhoo Preow-Wan (Pork in Sweet and Sour Sauce)
         R 56.00
         Stir-fried pork with cucumber, pineapple, onion, tomatoes, red pepper, green pepper cooked in sweet and sour sauce
      3. Mhoo Num Pung Mamong (Pork with Mango)
         R 58.00
         Deep-fried pork with mango in honey and white wine sauce
      4. Mhoo Thod Gra Team (Crispy Pork With Garlic Pepper)
         R 58.00
         Pork and steamed vegetables on top of garlic pepper and oyster sauce
      5. Mhoo Khi Moa (Pork With Thai Herbs, Garlic, Chilli and Basil)
         R 56.00
         Stir-fried pork, garlic, chilli seasoning sauce with green beans and basil
      6. Panang Mhoo (Pork Penang Curry In Peanut Sauce)
         R 53.00
         Stir-fried in panang curry, coconut milk with green beans
   8. Kae / Lamb (Served With Jasmine Rice)
      1. Lamb and Litchi in Penang Curry Paste
         R 69.00
         Stir-fried lamb in panang curry paste, cooked in coconut milk with litchi and green beans
      2. Kae Pi Roed (Angry Lamb)
         R 69.00
         Stir-fried lamb with fresh Thai herbs, lemon grass in lemon chilli sauce and vegetables
      3. Kae Kra Tha (Lamb Hot Plate)
         R 69.00
         Stir-fried lamb with mushroom, tomatoes, green beans, pineapple in oyster sauce served on hot plate
      4. Kae-Phud Gra-Proa (Stir-Fried Lamb with Chillies and Basil)
         R 69.00
         Stir-fried lamb with chilli, garlic and basil in oyster soya sauce with green beans
   9. Ped / Duck (Half Duck) (Served With Jasmine Rice)
      1. Ped Panang (Duck and Litchi in Coconut Milk)
         R 89.00
         Sliced duck, stir-fried with green beans and litchi, panang herb curry in coconut milk
      2. Ped Lao-Dang (Duck in Red Wine Sauce)
         R 89.00
         Sliced crispy duck on top of vegetables, sweet chillies in red wine sauce
      3. Ped Pi-Roed (Angry Duck)
         R 89.00
         Duck slices stir-fried with lemon grass and garlic in herb lemon chilli sauce
      4. Ped Lon (Crispy Noodle Duck)
         R 89.00
         Sliced crispy duck on top of crispy noodles with sweet chilli and sour sauce
      5. Ped Phud Gra Prao (Duck, Basil, Chilli and Garlic)
         R 89.00
         Stir-fried duck with basil, chilli, garlic in soya oyster sauce
      6. Ped Phud Med Ma-Muang (Duck with Cashew Nuts in Chilli Paste)
         R 89.00
         Stir fried duck with roasted cashew nuts
      7. Ped Nam Phung (Crispy Duck with Honey Sauce)
         R 89.00
         Crispy duck with honey sauce
      8. Ped Sa Wan (Duck in Thaifoon Sauce)
         R 89.00
         Duck in Thaifoon sauce with garlic, chilli, onion and ginger
   10. Goong / Prawn (Served With Jasmine Rice)
       1. Goong Pad Preow-Wan (Sweet and Sour Prawns)
          R 69.00
          Shelled, wok fried prawns with pineapple, cucumber, tomato and onions in a sweet and sour Thai sauce
       2. Goong Gra Team Prik Tai (Prawns with Garlic, Broccoli and Peppers)
          R 69.00
          Stir-fried prawns with garlic, broccoli, red and green pepper, spring onions and onion
       3. Goong Ma-Naw (Prawns with Lemon Grass and Lemon Chilli Sauce)
          R 69.00
          Steamed prawns with lemon grass and ginger in lemon chilli sauce
       4. Goong Phud Gra Prao (Prawns in Chilli, Basil and Oyster Sauce)
          R 69.00
          Stir-fried prawns in garlic, chilli and basil in oyster soya sauce
       5. Goong Chuchee (Prawns in Red Curry Chuchee Sauce)
          R 69.00
          Battered prawns and vegetables in red curry chu-chee sauce and coconut milk
       6. Goong Phed Med (Stir-Fried Prawns with Cashew Nuts)
          R 69.00
          Stir-fried prawns with cashew nuts in chilli paste oyster sauce
   11. Pla / Fish (Served With Jasmine Rice)
       1. Pla Nung Ma Naw (Steamed Fish in Lemon Chilli Sauce)
          R 65.00
          Steamed fish in lemon grass, ginger, garlic and lemon chilli sauce vegetables
       2. Pla Chuchee (Fish in Chuchee Curry Sauce)
          R 65.00
          Deep-fried fish with vegetables in chu-chee curry sauce
       3. Pla Rad Prik (Fish in Chilli Sauce)
          R 63.00
          Deep-fried fish with sweet chilli sauce and spicy herbs served with vegetables
       4. Pla Thod Grob Phud Gra Prao (Crispy Fish with Chilli and Basil)
          R 63.00
          Stir-fried fish with chilli, garlic and basil in oyster sauce
       5. Pla-Sam Rod (Fish in Three Flavour Sauce)
          R 63.00
          Deep-fried fish in three flavour sauce with pineapple and tomato
       6. Pla-Preow Wan (Stir-Fried Fish in Sweet and Sour Sauce)
          R 65.00
          Stir-fried fish in sweet and sour sauce with pineapple, cucumber and onion
   12. Noodle Dish
       Kyew - Teow / Rice Noodles
       1. Teow Phud Thai Gai / Goong
          Stir-fried rice noodles, tofu, bean sprouts
          Prawns
          R 69.00
          Chicken
          R 58.00
       2. Teao Phud Sie-Eiuy Gai
          R 54.00
          Stir-fried rice noodles with vegetables and chicken
       3. Teow Phud Kkhi-Mao Nua
          R 55.00
          Stir-fried rice noodles and beef in herbs, chillies and basil
       4. Phud Goong
          R 69.00
          Stir-fried egg noodles with prawns and vegetables in oyster sauce
       5. Phu 'D Gai Med
          R 55.00
          Stir-fried egg noodles with chicken in chilli paste and cashew nuts
   13. Khao Phud / Fried Rice
       1. Khao Phud Goong
          R 69.00
          Prawns and fried rice with vegetables
       2. Khao Phud Gai
          R 55.00
          Chicken and egg fried rice with vegetables
       3. Khao Phuyd Sup-Pra Rod
          R 53.00
          Chicken, egg fried rice, pineapple and cashew nuts
       4. Khao Phud Ta Lay
          R 69.00
          Stir-fried rice with seafood
       5. Khao Phud Nam Prik Pow
          R 55.00
          Chicken, egg fried rice, roasted chilli paste with vegetables
   14. Extra Khao Suey / Steamed Rice
       1. Khao Suey
          R 8.00
          Steamed Jasmine rice
       2. Khao Phud Khai
          R 13.00
          Egg fried rice
       3. Kyew Teow Laog
          R 13.00
          Steamed noodles
   15. Vegetarian Dishes - Soup
       1. Tom Yum Je
          R 29.00
          Mushroom and tofu in a traditional spicy and sour lemon grass soup
       2. Tom Kha Je
          R 29.00
          Mushroom and tofu in a creamy coconut milk soup with a hint of galangal
       3. Suki-Yaki Je
          R 29.00
          A house favourite, a slightly sweet and spicy clear vegetable and glass noodle soup
   16. Puk / Vegetables (Served With Jasmine Rice)
       1. Phud Phuk Ruam
          R 49.00
          Stir fried mixed vegetables and tofu in oyster soya sauce
       2. Wan Je
          R 51.00
          Vegetables in green curry and tofu
       3. Mussamun Je
          R 51.00
          Masala in coconut milk, potato, vegetable and tofu
       4. Red Curry Je
          R 49.00
          Red curry, bamboo shoots, green beans, tofu and vegetables
       5. Hed Phud Med
          R 51.00
          Stir-fried mushrooms, tofu, cashew nuts and chillies
       6. Phud Poy Sian / Eight Angels
          R 49.00
          Glass noodle, bamboo shoots and mixed vegetable in oyster sauce
       7. Phud Ma Khuer
          R 49.00
          Stir-fried brinjals, green beans, tofu, basil in soya sauce
   17. Noodles
       1. Pad Thai Je
          R 45.00
          Traditional Thai fried noodles, bean sprouts and tofu (contains egg and peanuts)
       2. Kyew-Teow Pad Sie-Eiuy Je
          R 45.00
          Stir-fried noodles with assorted vegetables in a light soya sauce
   18. Khongwan Thai / Desserts
       1. Sago on Sweet Corn Coconut Cream
          R 25.00
       2. Deep-Fried Banana with Ice-Cream
          R 27.00
       3. Chocolate Spring Rolls Served with Cream or Ice-Cream
          R 27.00
       4. Ice-Cream with Chocolate Sauce
          R 25.00
       5. Sorbet (Various Flavours)
          R 28.00
       6. Thai Fruit Salad with Ice-Cream
          R 27.00
   19. Corkage
       1. Per Bottle
          R 20.00
   Menu last updated: 01 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.