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• Breakfast
• Antipasti
• Salads
• Light Meals
• Signature Dishes
• From the Charcoal Grill
• Wood-Fired Pizza
• Pasta
• Desserts

1. Breakfast
   * Served until 11h00 daily
   * Our free-range eggs may be ordered fried, scrambled or poached
   * Choice of toast – brown, white, rye or Italian ciabatta
   1. BREAKFAST CROISSANT
      R 140.00
      Crispy French pastry stuffed with fresh tomato, fried eggs, flame grilled bacon and aged cheddar
   2. CLASSIC OMELETTE
      R 150.00
      Traditional omelette filled with bacon, mushroom. cherry tomato, red onion and aged cheddar, served with fresh rocket and tomato salad
   3. CRÈME BRÛLÉE PAIN PERDU
      R 205.00
      Thick slices of brioche French toast, smothered in crème anglaise, topped with sugar and fired to create the perfect caramelised top, served with fresh berries
   4. CROISSANT
      R 120.00
      Freshly baked crispy croissant, served with an assortment of preserves, butter and aged cheddar
   5. EGGS BENEDICT
      R 175.00
      Toasted buttery English muffin, topped with rocket, poached eggs, flame grilled streaky bacon and a creamy, homemade hollandaise sauce
   6. EGGS ROYALE
      R 235.00
      Toasted buttery English muffin, topped with rocket, smoked salmon, poached eggs and a creamy homemade hollandaise sauce
   7. MUESLI BOWL
      R 155.00
      Plain double-thick Greek yoghurt topped with crunchy muesli, seasonal fruit and berry coulis
   8. OAT BOWL
      R 140.00
      Slow-cooked oats served with honey, crunchy nuts and fresh banana
   9. PANCAKE STACK
      R 190.00
      Fluffy pancakes, stacked on layers of whipped Chantilly cream and Nutella ganache topped with buttery caramelised banana
   10. POACHED EGG AND AVO
       R 195.00
       Homemade rye bread, smothered with red pepper hummus, topped with freshly sliced avocado, grilled Romanita tomatoes, creamy feta and poached eggs
   11. SHAKSHUKA
       R 130.00
       Poached eggs, roast peppers baked in slow cooked Napoletana sauce served with fresh baked
       French baguette
   12. SMOKED SALMON OMELETTE
       R 215.00
       Indulgent omelette filled with smoked salmon, cream cheese and finished with a squeeze of fresh lemon, served with a rocket and tomato salad
   13. SOUTH AFRICAN BREAKFAST
       R 210.00
       Flame grilled beef fillet, served with a tomato chakalaka, poached eggs and homemade  amagwinya, served with toast of your choice
   14. THE 11TH FLOOR BREAKFAST
       R 195.00
       Traditional English-style breakfast with eggs, flame grilled bacon, beef chipolata, crispy potato hashbrown, grilled plum tomatoes,
       sauteed mushrooms, and toast
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Antipasti
   1. ANTIPASTO PLATTER FOR TWO
      R 640.00
      San Daniele prosciutto, salame picante, capicola, mortadella, Parmigiano-Reggiano chunks, provolone cubes, marinated Greek olives and Italian artichokes served with a fresh garlic focaccia
   2. BEEF FILLET CARPACCIO
      R 250.00
      Cured beef fillet served with leek aioli, Parmigiano-Reggiano shavings, red onion jam and crispy leeks
   3. BELGIUM MUSSEL POT
      R 156.00
      Black mussels in garlic, onion, parsley, white wine and cream, served with fire roasted flat bread
   4. FIRE ROASTED BROWN MUSHROOMS
      R 185.00
      Fire roasted brown mushrooms marinated in garlic, chilli, lemon, olive oil topped with melted Parmigiano-Reggiano
   5. ITALIAN CARCIOFI
      R 250.00
      Grilled or beer battered marinated artichokes, served with basil pesto, Parmigiano-Reggiano and lemon aioli
   6. MARINATED GREEK OLIVES
      R 80.00
      Greek olives marinated in lemon, oregano, chilli, garlic and fresh rosemary
   7. PATAGONIAN SQUID
      R 180.00
      Grilled or fried Patagonian squid served with garlic aioli, charred lemon and olive coarse salt
   8. PORK AGRODOLCE
      R 175.00
      Fried pork belly coated with sweet and sticky BBQ sauce, topped with fennel and chilli gremolata
   9. TRIO OF ARANCINI
      R 180.00
      Three arancini balls each with flavours of wild mushroom, red pepper and basil pesto served on a base of Napoletana sauce, topped with peppadew aioli
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Salads
   1. BEETROOT AND PROSCIUTTO
      R 210.00
      Roasted and pickled Beetroot served with San Daniele prosciutto, preserved figs, fresh raspberries, whipped Danish feta, grilled baby onions, topped with a hazelnut crumb
   2. CEASAR
      R 140.00
      Soft poached egg, homemade croutons, Parmigiano-Reggiano and crispy bacon, served on a bed on romaine lettuce topped with an anchovy dressing
   3. CAPRESE
      R 300.00
      Fior Di Latte mozzarella, heirloom and sun-dried tomatoes and rocket, topped with hazelnut garlic crumble, basil oil, served with a fresh garlic focaccia
   4. GRECO
      R 120.00
      Danish Feta cheese, marinated Greek olives, heirloom tomatoes, cucumber, green pepper, and red onion, served with barrel aged Italian balsamic vinegar and the finest extra virgin cold pressed olive oil
   5. MEDITERRANEAN
      R 175.00
      Grilled mediterranean vegetables and cos lettuce, served on a base of red onion jam topped with Parmigiano-Reggiano shavings
   6. POACHED PEAR AND GORGONZOLA MOUSSE
      R 195.00
      Red wine poached pear, walnut tuille, burnt onion cream and rocket, topped with gorgonzola mousse and Italian balsamic reduction
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Light Meals
   1. BEEF FILLET SUB
      R 245.00
      Flame grilled beef fillet marinated in a smokey BBQ sauce topped with rocket, plum tomatoes and Danish feta served on a toasted panini with a side of seasoned skinny fries
   2. FISH AND CHIPS
      R 220.00
      Beer battered deep fried hake, served with seasoned skinny fries, charred lemon and garlic aioli
   3. ITALIAN MEATBALL SUB
      R 235.00
      Handmade Italian meatballs braised in Napoletana sauce covered in melted mozzarella and Parmigiano-Reggiano served on a toasted panini and a side of seasoned skinny fries
   4. THE 11TH FLOOR BEEF BURGER
      R 185.00
      200g char-grilled homemade beef patty smothered in homemade BBQ sauce, topped with aged cheddar, fresh tomato, crisp lettuce, crunchy house pickle served on a fresh toasted brioche bun
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Signature Dishes
   1. BEEF RAGÙ
      R 295.00
      Italian rigatoni served with 8 hour braised oxtail and short rib, sautéed portobella mushrooms and cherry tomatoes in a creamy Parmigiano-Reggiano sauce topped with Parmigiano-Reggiano shavings and fresh parsley
   2. CAMEMBERT AND KING OYSTER MUSHROOM
      R 210.00
      Deep fried crumbed camembert served with grilled brown and king oyster mushrooms, topped with caramelised onion, rocket and tempura onion rings
   3. FRUTTI DI MARE
      R 280.00
      Prawns and mussels fried in fresh garlic and chilli, served with linguini in a white wine and cherry tomato sauce topped with Parmigiano-Reggiano shavings and fresh parsley
   4. GRILLED BABY CHICKEN
      R 275.00
      Marinated fire-roasted baby chicken, served on a bed of creamy polenta, with sauteed bok choi and a homemade fermented Calabrian chilli sauce
   5. KINGKLIP
      R 550.00
      Pan seared Kingklip served on a base of red pepper pesto and crispy potato gnocchi topped with courgette burre blanc sauteed Asian vegetables and tempura nori
   6. MEDITERRANEAN LAMB RACK
      R 370.00
      Flame grilled marinated lamb rack on a base of red pepper humus and potato pave, topped with The 11th Floor jus, caper mayo and fire roasted peppers
   7. PORK BELLY
      R 320.00
      Slow roast pork belly served on a base of smoked apple compote, with pulled pork ravioli, compressed apple and fennel, finished with The 11th Floor cherry jus and crispy pork skin
   8. RED PEPPER RISOTTO
      R 250.00
      Fire roasted red pepper risotto topped with Danish feta, sun-dried tomatoes, basil oil, and Parmigiano-Reggiano shavings
   9. SEA BASS
      R 345.00
      Pan seared seabass served on a base of chorizo and white bean ratatouille with a potato and leek espuma, garnished with crispy leeks
   10. SIGNATURE BEEF FILLET | 200G
       R 550.00
       Fire roast beef fillet served with sticky braised short rib, fondant potato topped with apricot chimichurri, tenderstem broccolini and The 11th Floor signature jus
   11. SIGNATURE RIB-EYE | 350G
       R 625.00
       Fire roast rib-eye served with a Jack Daniel`s and mustard sauce topped with king oyster mushrooms and confit onion
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. From the Charcoal Grill
   *Your choice of peppercorn crusted or plain basted
   *Served with The 11th Floor signature jus
   1. WAGU SIRLOIN | 400G
      R 1390.00
      Fire roast Wagu sirloin
   2. RIB ON THE BONE | 750G
      R 780.00
      28-day aged fire roast rib on the bone
   3. T-BONE | 1KG
      R 600.00
      28-day aged fire roast T-bone
   4. BEEF FILLET | 350G
      R 490.00
      Fire roast beef fillet
   5. LAMB RACK | 650G
      R 720.00
      Perfectly succulent rack of lamb
   6. KINGKLIP
      R 300.00
      Whole pan-fired baby kingklip
   7. CHICKEN BREAST
      R 230.00
      Succulent crumbed or grilled chicken breast
   8. SIDES
      1. Charred Garlic Broccolini
         R 70.00
         Tender broccolini, fire-roasted and drizzled with extra virgin olive oil, enriched with roasted garlic. Smoky char meets smooth decadence in a simple yet luxurious dish.
      2. Fire-Roasted Butternut
         R 70.00
         Succulent butternut roasted with a hint of cinnamon and maple syrup, garnished with sesame seeds, crispy garlic, and a fiery burst of red chilli. Fresh herbs complete this balance of warmth, sweetness, and spice.
      3. Garlic-Chilli Roasted Corn
         R 70.00
         Fresh corn, roasted and cut from the cob, adorned with crispy garlic, red chilli, and fragrant herbs. A perfect blend of warmth, spice, and freshness in each bite.
      4. Golden Crusted Cauliflower
         R 70.00
         Cauliflower florets oven fire-roasted to perfection, complemented by homemade breadcrumbs and Parmigiano Reggiano. A drizzle of olive oil, while fresh parsley provides a vibrant finish. A warm, crisp, and irresistible delight.
      5. Mythic Greens
         R 70.00
         Delight in crisp spinach leaves kissed by golden garlic, ginger, and a touch of chilli. A burst of lemon zest and toasted sesame seeds elevate each bite, with fresh parsley leaving a refreshing finish. A magical harmony of textures and flavours.
      6. Skinny seasoned fries
         R 70.00
         Crispy, golden fries lightly dusted with a blend of house seasoning. Simple, yet utterly satisfying.
      7. Velvet Garlic Mash
         R 70.00
         Velvet mashed potatoes enhanced by roasted garlic and generous swirls of butter, topped with melted Parmigiano Reggiano. A luxurious blend of rich, buttery flavours in every bite.
      8. Garden salad
         R 70.00
         A medley of crisp lettuce, cucumbers, and vine-ripened cherry tomatoes, tossed with red onion and mixed peppers, drizzled with a The 11th Floor house dressing.
   9. SAUCES
      Wild mushroom
      R 53.00
      Green peppercorn
      R 53.00
      The 11th Floor signature jus
      R 53.00
      The 11th Floor chimichurri
      R 95.00
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Wood-Fired Pizza
   * All pizzas have a base of homemade Italian Napoletana sauce, grated mozzarella, coarse salt and oregano
   1. FOCACCIA
      * All focaccia’s have a base of extra virgin olive oil, coarse salt and oregano
      OLIVE OIL
      R 80.00
      ITALIAN PASSATA AND GARLIC
      R 100.00
      MOZZARELLA AND GARLIC
      R 110.00
      SMOKED SALMON AND CREAM CHEESE
      R 180.00
      GARLIC AND OLIVE OIL
      R 85.00
   2. BISTECCA
      R 210.00
      Char-grilled rib-eye steak, onions, red peppers
   3. CAPRICCIOSA
      R 240.00
      Ham, black mushroom, marinated artichokes, black olives
   4. DIAVOLA
      R 210.00
      Italian salami picante, ham, crispy bacon, chilli
   5. FANTASIA
      R 240.00
      San Daniele prosciutto, fresh basil, Parmigiano-Reggiano shavings
   6. HAWAIIAN
      R 160.00
      Fresh pineapple slices, crispy bacon
   7. MARGHERITA
      R 140.00
      Italian Napoletana sauce, mozzarella, fresh basil
   8. MEDITERRANEAN
      R 200.00
      Braised beef, Danish feta, black olives, fresh rosemary
   9. MILLENNIAL
      R 230.00
      Crispy bacon, Danish feta, fresh avocado
   10. MEXICANA
       R 170.00
       Beef mince, green peppers, onion, chilli
   11. PESCATORE
       R 205.00
       Prawns, shrimp, crab meat
   12. REGINA
       R 185.00
       Ham, black mushrooms
   13. SICILIANA
       R 165.00
       Anchovies, black olives, capers
   14. THE 11TH FLOOR
       R 200.00
       Grilled chicken breast, crispy bacon, Danish feta, caramelised onion, peppadew
   15. EXTRA'S
       Crushed garlic | Red chilli
       R 16.00
       Cherry tomato | Green pepper | Pineapple | Red onion | Yellow pepper | Red pepper
       R 18.00
       Peppadew | Portabella mushroom | Rocket
       R 25.00
       Avocado | Bacon | Feta | Ham | Kalamata olive
       R 35.00
       Crab meat
       R 40.00
       Artichokes | Mussels | Shrimp | Sundried tomatoes
       R 45.00
       Anchovies | Mince
       R 51.00
       Basil pesto
       R 56.00
       Chicken breast | Prawn meat | Salami | San Daniele prosciutto
       R 82.00
       Plum tomato
       R 19.00
       Burger patty
       R 85.00
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pasta
   *Your choice of spaghetti, linguine or penne pasta
   1. AGLIO E OLIO CON PANCETTA
      R 185.00
      Fried fresh garlic, crispy bacon, chilli, extra virgin olive oil topped with Parmigiano-Reggiano shavings and fresh parsley
   2. CARBONARA
      R 199.00
      Fried crispy bacon bits in a creamy sauce made from egg, Parmigiano-Reggiano, black pepper and fresh parsley
   3. ALFREDO
      R 220.00
      Sauteed portobello mushrooms and fried crispy bacon bits in a fresh cream sauce topped with Parmigiano-Reggiano, bacon crumble and fresh parsley
   4. AMATRICIANA
      R 220.00
      Crispy bacon bits fried in fresh garlic and chilli, in a homemade Napoletana sauce, topped with Parmigiano-Reggiano shavings, bacon crumble and fresh parsley
   5. FILETTO
      R 360.00
      Fried fillet strips sauteed with portabella mushrooms and heirloom tomatoes in a fresh cream and truffle oil sauce, topped with Parmigiano-Reggiano shavings and fresh parsley
   6. AGLIO AND OLIO PEPERONCINO
      R 165.00
      Fried fresh Garlic, chilli, extra virgin olive oil and heirloom tomatoes topped with Parmigiano-Reggiano shavings and fresh parsley
   7. BOLOGNESE
      R 210.00
      Traditional Italian homemade bolognese sauce topped with Parmigiano-Reggiano shavings and fresh parsley
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Desserts
   1. AMORE AMARENA
      R 240.00
      A serenade to love, this dessert captures the essence of Italy's romance. Sun-kissed Amarena cherries, ripened to perfection, are swathed in a velvety dessert base, creating a passionate duet of sweet and tart. With every spoonful, be transported to moonlit nights and amore-filled days.
   2. CAKE SELECTION
      SQ
      Embark on a delightful journey of sweet indulgence with our meticulously crafted in-house baked cakes. Ask your waiter about our cake selection
   3. DRAGON’S EGG
      R 210.00
      High in the mountains set atop a nest of crunchy kataifi undergrowth, lies this rare and sought after delight. A caramelised white chocolate egg filled with velvety vanilla semifreddo, intertwined with rivulets of salted caramel. Every mouthful promises to be an enchanting journey of epicurean wonder.
   4. ENCHANTED APPLE DELIGHT
      R 195.00
      Conclude your evening on a celestial note with a decadent dessert that reimagines a cherished classic, featuring tender layers of golden pastry cradling spiced apples infused with the warmth of cinnamon. A delicate swirl of salted caramel Chantilly cream graces the top, adding a touch of enchantment to each bite. The dessert offers a perfect harmony of nostalgia and sophistication, wrapping you in a luxurious embrace of comfort and elegance.
   5. GELATO SYMPHONY
      R 105.00
      Indulge in the exquisite allure of our double sccop Italian Gelato, a masterpiece of frozen artistry that transports your taste buds to the heart of Italy. Crafted with meticulous care, boasting a sumptuously smooth texture and vibrant flavours, revealing a world of velvety richness. A masterpiece that pays homage to the heritage of Italy's culinary craftsmanship.
   6. GOLDEN REVERIE
      R 220.00
      Indulge in this masterpiece of texture and flavour. A decadent maple and pecan tuile complements the caramelized canelé, while a rich pâte à bombe adds a luxuriously silky touch. Salted caramel weaves through for a perfect balance of sweetness and depth, while buttery shortcrust soil offers a delicate crumble. Served with smooth hazelnut gelato that melts into each bite, creating a magically opulent experience.
   7. LAVA MOUNTAIN
      R 185.00
      Under pressure beneath the crust of dark chocolate rock, lies a heart of fiery passion. As you delve deeper, a molten centre oozes with rich chocolate lava, accompanied by French vanilla gelato, with a sprinkle of dark chocolate to complete this masterpiece. Sparking a volcanic explosion of taste and texture, irresistible to any adventurous palate.
   8. MARSCAPONE SENSATION
      R 160.00
      A marvel that mirrors the vastness of the cosmos. This cheesecake, as creamy as Martian clouds, stands tall on a foundation of crumbly bliss. Crafted from the finest mascarpone and crowned with a shimmering glaze, every bite is a journey through space and flavour.
   9. RUBY DREAMSCAPE
      R 185.00
      Succumb to a magical blend of flavours. At its core, a soft creamy Panna Cotta, underpinned by a delicate white chocolate soil, surrounded by peaks of raspberry meringue and swirls of berry coulis with hints of salted caramel whispers. A heavenly creation to tantalise the tastebuds.
   10. STARRY NIGHT TIRAMISU
       R 185.00
       Embark on a nocturnal journey with the Starry Night Tiramisu, where mascarpone cream infused with amaretto, Kahlua, and espresso whispers tales of Italian elegance. Layers of homemade ladyfinger biscuits are dusted with vibrant beetroot, painting a culinary masterpiece as mesmerizing as the evening sky.
   Menu last updated: 14 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.