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The Barn Restaurant at Irene Farm
- The Barn Breakfast Menu
- The Barn Lunch Menu
- The Barn Kids Menu
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- The Barn Breakfast MenuPlease note Irene Farm has a “Restaurant License” which means we can only sell alcoholic beverages from 10:00 with the purchase of a meal.
B - Banting | VE - Vegan | V - Vegetarian- Hot BreakfastAll Hot Breakfasts are served with grilled tomato & wild rocket
- Barn BreakfastR 125.003 Scrambled farm fresh eggs, 3 slices streaky bacon, 100g traditional boerewors, chakalaka & rustic fries
- Farmhouse BreakfastR 165.002 Fried or scrambled farm fresh eggs, 3 slices of streaky bacon, pork sausage, sautéed mushrooms & brown or white toast
- Steak & EggsR 135.002 Fried or scrambled farm fresh eggs, 150g BBQ marinated sirloin steak (cooked medium) & your choice of rustic fries or grilled courgette
- The Barn Restaurant Scromelette (B)(V)R 155.00Scrambled eggs tossed with spring onion, piquanté pepper & mature cheddar, topped with avocado, served with a side of sautéed mushrooms & banting toast
- Breakfast DagwoodR 190.00200g Homemade beef patty topped with cheddar & mozzarella, whiskey flambéed bacon jam, avocado, fried egg & spicy jalapeno salsa, served on a fresh sesame seed bun with rocket & potato rosti
- Breakfast FlatbreadR 135.00Topped with napoletana sauce, scrambled eggs, red onion, chorizo, sun-dried tomato, cheddar & mozzarella
- Scones BenedictScones served at room temperature. Please request if you would prefer them heated up.
- Savoury Scone BenedictR 125.00Homemade savoury scone topped with 2 rashers bacon or ham, 2 poached eggs & finished with tarragon infused béarnaise sauce
- Savoury Scone Florentine (V)R 120.00Homemade savoury scone topped with wilted spinach, 2 poached eggs & finished with tarragon infused béarnaise sauce
- Savoury Scone RoyaleR 170.00Homemade savoury scone topped with smoked salmon, 2 poached eggs & finished with tarragon infused béarnaise sauce
- Gourmet SandwichesChoice between low GI, farm style sourdough or rye bread brushed with butter & grilled to order, served with rustic fries, seasonal vegetables or side salad
- Chicken & MayoR 95.00
- Ham, Cheese & TomatoR 95.00
- Tomato, Basil & Buffalo Mozzarella (V)R 105.00
- Bbq Grilled Chicken, Piquanté Pepper & Emmenthaler.R 125.00
- Bacon, Caramelized Pineapple & BrieR 120.00
- Bacon & Cheese SubR 145.00Baguette stuffed & baked with homemade whiskey bacon jam, cheddar & mozzarella
- From The Pantry
- Fruity Flapjacks (V)R 95.00Homemade flapjacks with grilled banana, berry compote, maple flavoured syrup, whipped coconut cream & toasted flaked almonds
- Cow Lane Crunch (V)R 95.00Home-toasted granola with seasonal fruit, berry yoghurt, honey & fresh farm milk
- Sweet Scone (V)R 95.00Irene Farm's old favourite served with Irene Farm cream, strawberry jam & grated cheddar cheese
- Fresh Fruit Bowl (V)R 95.00Colourful array of seasonal fruit & berries with a generous serving of Irene Farm cream*
- Vegan Breakfast Basket (VE)R 100.00Phyllo basket filled with potato croquettes, dehydrated cherry tomatoes, courgette, baby spinach, mushrooms, finished with vegan mayo & basil pesto
- Extras
- Egg | TomatoR 10.00
- Toast Rye (1 Slice) | Toast Sourdough (1 Slice)R 15.00
- Toast Low GI (1 Slice)R 15.00
- Bacon (3 Strips)R 40.00
- AvocadoR 30.00
- Cheddar CheeseR 20.00
- Pork Sausage / BoereworsR 25.00
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- The Barn Lunch MenuPlease note Irene Farm has a “Restaurant License” which means we can only sell alcoholic beverages from 10:00 with the purchase of a meal.
(L) Low Carb | (VE) Vegan | (V) Vegetarian- Starters
- Garlic Butter Snails (L)Tender escargots simmered in garlic and herb butter, served with rye breadPriceR 95.00Add blue cheeseR 130.00
- Tempura Prawns (L)R 125.00Prawn tails fried in tempura batter, served on avocado with Japanese mayo & sweet chilli sauce
- Wild Mushroom Bowl (L)(V)R 135.00Selection of wild mushrooms in season with grilled courgette, served caprese style with roasted cherry tomatoes, bocconcini, basil cream & balsamic glaze
- Greek Salad (V)R 110.00Feta cheese, kalamata olives, salad greens, with a light Greek style dressing
- Spicy Cajun Chicken & Lychee SaladR 165.00Served cold on our house salad mix with toasted almonds, balsamic bruschetta, crumbled feta & a tangy wild berry emulsion
- Tomato, Watermelon & Halloumi Salad (V)R 130.00Chargrilled halloumi & watermelon on a bed of herbs with red onion, tomato & a sweet mustard dressing
- Gourmet SandwichesChoice between low GI, farm style sourdough or rye bread brushed with butter & grilled to order, served with rustic fries, seasonal vegetables or side salad
- Chicken & MayoR 95.00
- Ham, Cheese & TomatoR 95.00
- Tomato, Basil & Buffalo Mozzarella (V)R 105.00
- Bbq Grilled Chicken, Piquante Pepper & EmmenthalerR 125.00
- Bacon, Caramelized Pineapple & BrieR 120.00
- Bacon & Cheese SubR 145.00Baguette stuffed & baked with homemade whiskey bacon jam, cheddar & mozzarella
- ExtrasCheddar cheeseR 20.00HalloumiR 70.00Greek side salad.R 45.00Seasonal vegetables | AvocadoR 30.00Regular fries | Sweet potato friesR 50.00
- BurgersChoose from our own recipe of a Highveld beef patty or chicken breast served with your choice of rustic fries, roast vegetables, or salad
- Irene Farm BurgerR 145.00Sesame seed bun with lettuce, tomato, sliced raw onions & BBQ mayo
- Naked Burger (L)R 150.00Served without a bun, on a bed of lettuce, tomato, onion & avocado, topped with a mushroom sauce & crumbled feta
- Nachos BurgerR 175.00With grilled cheese, spicy jalapeno salsa, avocado, tomato nachos & sour cream
- Barn Gourmet BurgerR 205.00With whiskey bacon jam, cheese, avocado, onion rings & mushroom sauce Feta cheese, kalamata olives, salad greens, with a light Greek
- Afternoon Barn Delights
- Chicken Strip BasketR 135.00Tender crumbed chicken strips, rustic fries & sweet chilli mayo dip
- Snack BasketPork cheese grillers, crumbed chicken strips, mince samosas, vegetable spring rolls with rustic fries & sweet chilli mayo dipPriceR 135.00Add 3 cheesy jalapeno rissolesR 175.00
- Spicy Nachos (V)R 160.00Nachos smothered in cheese sauce, grilled cheese, spicy mexican salsa & jalapenos served with avocado & lemon soured cream
- Chicken NachosR 180.00Chicken strips & nachos smothered in cheese sauce, grilled cheese, spicy mexican salsa & jalapenos served with avocado & lemon soured cream
- Beef TrinchadoR 155.00Creamy peri-peri beef trinchado served with portuguese rolls.
- From The Oven
- Quiche LorraineR 120.00Smoked back bacon, onions, eggs & cheddar cheese baked in a pastry case, served with sweet potato fries, grilled tomato wedges & wild micro greens
- Spinach & Feta Quiche (V)R 120.00Spinach, feta & eggs baked in a pastry case, served with sweet potato fries, grilled tomato wedges & wild micro greens
- WrapsServed with your choice of rusc fries or salad
- Cuban DuoR 155.00Country ham, BBQ pulled pork, Dijon mustard, cheddar cheese, tangy dill pickle lettuce & tomato
- Greek ChickenR 160.00Grilled chicken, grilled cocktail tomatoes, basil pesto, salad greens, feta, olives & balsamic reduction
- Chef's Boiling Table
- Vegetable Fried Rice (VE)R 90.00Julienne vegetables sauteed in aromatic curry spices with white rice, finished with fresh coriander
- Durban Style Lamb CurryR 185.00Mild to hot, made with garum masala & authentic whole spices, served with rice, poppadum & sambals
- Pepper Steak Pot PieR 155.00Homemade slow braised pepper steak pot pie with a golden-brown pastry crust served with your choice of mash, fries or seasonal vegetables
- Sticky Pork Belly (250g)R 185.00Slow cooked & then deep fried tossed in a sticky Hong Kong sauce with caramelized apple, red cabbage & spring onion, served with mash & baby vegetables
- Peri-Peri Chicken Espetada (L)R 180.00Marinated chicken thighs, peppers and onions, flame grilled on a skewer with extra peri peri on the side, served with rustic fries or seasonal vegetables
- Chef's GrillServed with your choice of rustic fries, mash, seasonal vegetables or salad
- 300g Chef's SteakR 280.00Aged rump steak grilled in lemon herb butter, topped with chermoula cream sauce & avocado
- 400g T-BoneR 285.00Grilled in lemon herb butter with your choice of sauce
- 250g FilletR 260.00Flame grilled to perfection in lemon herb butter, finished with our homemade BBQ basting
- 300g RumpR 245.00Flame grilled to perfection in lemon herb butter, finished with our homemade BBQ basting
- SaucesR 30.00Cheese sauce, brandy peppercorn sauce, mushroom sherry sauce, peri-peri sauce, lemon butter sauce, garlic sauce
- From The SeaAll served with chips or rice and choice of lemon butter, tartare sauce, garlic butter or peri-peri
- Fish & ChipsR 185.00Tempura battered fillet of hake served with wasabi pea purée
- Fish, Chips & Prawns ComboR 240.00Tempura battered fillet of hake served with wasabi pea purée topped with 3 prawns
- Prawn Plate (6 King Prawns)R 295.00Prawns butterflied, lightly dusted in seasoned flour & grilled in lemon herb butter
- Pizza Menu
- Pepperoni, Rocket & ParmesanR 125.00Margherita topped with sliced pepperoni, finished off with rocket & parmesan
- BolognaiseR 140.00Beef mince simmered in red wine & tomato, topped with mozzarella
- Local is LekkerR 130.00Boerewors & chakalaka
- Hawaiian TwistR 145.00Hickory ham, pineapple, feta & thyme
- Four SeasonsR 140.00Ham, mushrooms, olives & peppers
- ReginaR 150.00Hickory ham & button mushrooms
- Caribbean QueenR 155.00Diced streaky bacon, banana & pineapple
- La MedR 180.00Anchovies, olives, basil pesto, feta & peppers
- Biltong & Sweet Chilli ChickenR 190.00Biltong, sweet chilli glazed chicken, piquanté peppers, crumbled feta, Japanese mayo & sesame seeds
- Le BaconR 180.00Bacon, feta, peppers & avocado
- The Irene CowboyR 215.00Grilled steak, onion, salami, peppers & smoked mozzarella
- Focaccia - Garlic & Herb (V)R 40.00
- Margherita (V)R 100.00Classic Napoletana, topped with mozzarella & Italian herbs
- The Vegetariano (V)R 145.00Onions, olives, peppers, mushrooms, avocado & rocket
- Add Your Own ToppingsPeppers, fresh coriander, chilli, garlic, rocketR 20.00Avocado, banana, pineapple, basil pesto, jalapeno, mushrooms, olivesR 30.00Mozzarella, Piquanté Peppers, chakalaka, Japanese mayo, sweet chilli sauceR 30.00Hickory ham, salami, grilled steak, pepperoni, sweet chilli chickenR 40.00Bolognaise mince, bacon, biltong, feta, blue cheeseR 40.00
- Desserts
- Chocolate DreamR 90.00Layered chocolate mousse and meringue coated in ganache, served with fresh berries and compote
- Creme BruleeR 90.00Amarula crème bruleé served with coffee lamington madeleines & chocolate sorbet
- Marmalade Malva PuddingR 90.00Served with butterscotch sauce & cream or vanilla ice cream
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- The Barn Kids MenuUnder 10 only
- Farm-Fresh MealsAll kiddies meals are accompanied by a glass of Irene Farm Full Cream MilkAdd some delicious flavour to our Farm Fresh MilkR 8.00
- Egg & ViennaR 60.00Scrambled egg & chicken vienna served with rustic fries or veggies
- Fish CakesR 60.00Crumbed fish cakes, served with rustic fries or veggies
- Chicken StripsR 60.00Grilled in lemon herb butter or crumbed & fried, served with rustic fries or veggies
- Beef SlidersR 60.00Cocktail bread roll with a homemade beef patty, served with rustic fries or veggies
- Toasted Cheese (V)R 60.00Kiddies toasted cheese sandwich on brown or white toast, served with rustic fries or veggies
- PizzasOnly served after 11:00
- The Butcher PizzaR 80.00Steak Strips & Bacon
- The Baker PizzaR 80.00Hickory Ham & Pineapple
- The Candlestick Maker Pizza (V)R 80.00Peppers, Mushrooms & Olive
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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