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The Baron - Fourways
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- Main Menu- Salads- Garden SaladR 60.00Lettuce, tomatoes, avo, cucumber, parmesan shavings and spring onions
- Chicken SaladR 85.00Freshly grilled, sliced chicken breasts served on mixed leaves
- Spinach SaladR 75.00Crouton, bacon bits, avo, egg, parmesan shavings, crispy onion chips and a vinaigrette dressing
- Calamari Salad with Lime and Coriander DressingR 85.00Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado and dressed with a lime, coriander and chilli dressing
- Grilled Chicken Salad (Banting)R 88.00With sundried tomatoes and ranch dressing, not your basic chicken salad and the ranch dressing is magnificent
- Blue SaladR 85.00Lettuce, tomatoes, egg, croutons, bacon, blue cheese and a blue cheese dressing
- Greek SaladR 70.00Lettuce, tomatoes, feta, olives, cucumber, onion and red pepper
- Tuna SaladR 85.00Mixed leaves topped with tuna mozzarella, boiled egg and croutons
- Avo and Biltong SaladR 85.00Crispy lettuce greens topped with sliced biltong, feta, peppadews and avo, drizzled with a honey mustard vinaigrette
- Roasted Butternut and Asparagus SaladR 75.00Roasted butternut and asparagus served with crispy pancetta, roquet, baby spinach leaves, roasted pumpkin seeds and feta cheese
- Mozzarella and Carpaccio MezeR 75.00Mozzarella slices folded with fresh tomato and avo, topped with basil pesto. Accompanied with beef carpaccio, topped with celery and parmesan shavings, drizzled with olive oil
- Caesar SaladR 85.00Cos lettuce leaves topped with crispy bacon, oven-crisp ciabatta croutons, boiled eggs, avocado and shaved parmesan drizzled with The Baron's Caesar dressing
 
- Starters- Garlic BreadR 30.00
- Potato SkinsR 55.00
- Soup of the DayR 45.00
- Deep-Fried HalloumiR 65.00Stacked on garlic croute with rocket and drizzled with a sweet chilli sauce
- SnailsR 55.00With a creamy garlic or creamy blue cheese sauce
- CalamariR 75.00Grilled or crumbed served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari rings served with tartar sauces
- Bacon Fat cherry Tomatoes (Banting)R 85.00With bocconcini crispy bacon tossed in butter with cherry tomatoes and bocconcini cheese
- Grilled Calamari (Banting)R 85.00With olives and cabanossi baby calamari tubes grilled with olives cabanossi, red peppers and garlic
- Garlic Cheese BreadR 35.00
- Chicken TrinchadoR 65.00Strips of chicken breast in a creamy peri-peri, garlic
- Beef TrinchadoR 75.00Cubes of beef in a Portuguese sauce of red wine, chilli and black olives
- Chicken LiversR 65.00In a creamy peri-peri sauce with garlic
- Quick "Trinchado" (Banting)R 59.00On sautéed veg traditional trinchado done the banting way
- Trio of CarpaccioR 70.00Thin slices of beef, smoked springbok and kudu carpaccio drizzled with a blueberry compote garnished with parmesan shavings
- MediterraneanR 65.00Sliced halloumi and chouriço, pan-fried in butter and lemon juice with chopped chilli and whole cherry tomatoes, with a hint of garlic, served with a toasted Portuguese roll
 
- Grilled Espetada- Baron's Rump350gR 140.00
- Baron's Super Rump500gR 190.00
- Two-Fifty Rump250gR 125.00
- Baron's Fillet250SQ
- Beef EspetadaGenerous cubes of skewered rump, seasoned with Baron’s rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer with a drizzling of garlic butter and fresh lemon450gR 175.00
- Grilled Harissa Lamb Chops (Banting)R 150.00juicy thick lamb chops covered with a harissa rub
- Chicken EspetadaR 130.00Deboned thighs grilled with a sweet chilli basting drizzled with garlic butter
- SpatchcockR 105.00Peri-peri or lemon and herb served with chips
- New York Sirloin350gR 140.00
- T-Bone Steak550gR 160.00
- Two-Fifty Sirloin250gR 125.00
- Pork Spare RibsR 185.00
- Lime and Sumac Rump Skewers (Banting)R 105.00Served with a thick yoghurt seasoned with lime juice, chilli and fresh coriander (sumac is a tart-flavoured spice)
- Liver and OnionsR 85.00Strips of liver served with mashed potato. Bacon and gravy
- Chicken EspetadaR 145.00Deboned thighs grilled with a sweet chilli basting drizzled with garlic butter
 
- Sauces- PepperR 30.00
- CheeseR 30.00
- MushroomR 30.00
- Monkey GlandR 30.00
- Honey MustardR 30.00
- Creamy Crispy GarlicR 30.00
- JalapeñoR 30.00
- Madagascar PeppercornR 30.00
- Creamy Blue CheeseR 30.00
 
- Two Fifty Sauce SteaksAll steak cuts are well matured to ensure tenderness for maximum enjoyment and are seasoned with either The Baron’s famous basting or a mouth watering rub of crushed rock salt, cracked mustard seeds and ground black peppercorns- Mushroom SteakR 145.00Creamy and tasty with an abundance of sliced button mushrooms
- Blue Cheese SteakR 150.00Slices of avo and crumbled blue cheese, topped with a rich creamy blue cheese sauce
- Portuguese SteakR 150.00Served in a bowl of Portuguese sauce, strong flavours of red wine, black olives, bay leaves and chilli, topped with a fried egg
- Pepper SteakR 135.00Strong black pepper sauce, also creamy with a rich beefy black peppercorn flavour
- Siciliana SteakR 140.00Topped with a slice of mozzarella cheese and covered with Baron’s creamy mushroom sauce
- Cheese Slice Pepper SteakR 140.00Topped with a slice of melted cheese and creamy pepper sauce
- Monkey Gland SteakR 135.00A true blooded South African recipe of fruit chutney and chopped onion, a fantastic contrast of flavours when served with a succulent steak
- Creamy Garlic Steak with Crispy GarlicR 135.00A rich and creamy sauce with subtle flavours of garlic with crispy garlic bits
- Hillbilly SteakR 145.00Melted mozzarella and cheddar, topped with grilled bacon, avo and a fried egg
- Rolls Royce SteakR 140.00A topping of avo, guacamole and crispy grilled bacon
- Jalapeño SteakR 145.00Stuffed with chopped capsicum, mushrooms and jalapeño chillis then topped with a delicious jalapeño cheese sauce
 
- Snack Platters- Baron's PlatterMini beef and chicken schwarmas, halloumi, Austrian vienna's and crumbed chicken strips served with peri-peri, sweet chilli, cheese sauces and chipsFor TwoR 130.00For FourR 200.00
 
- Aged BeefAll meals from The Baron’s grill are served with chips or a baked potato and fried onion rings (inclusive)- Baron's Rump350gR 130.00
- Baron's Super Rump500gR 185.00
- Two Fifty Rump250gR 115.00
- T-Bone Steak550gR 150.00
- New York Sirloin350gR 130.00
- Two Fifty Sirloin250gR 115.00
- Baron's Fillet260gSQ
 
- Additional Sides- Baked Potato, MashR 25.00
- Vegetables of the DayR 28.00
- Plain or Savoury RiceR 15.00
- Fried Onion RingsR 20.00
- Sautéed MushroomsR 20.00
- FriesR 28.00
- Garlic BreadR 25.00
- Garlic Cheese BreadR 30.00
 
- Burgers- Baron’s BurgerR 78.00The Baron’s traditional 220g pure beef burger flame grilled to juicy perfection
- Gourmet BurgerR 88.00All new 250g beef burger, mixed with chopped onion and fresh thyme, flame grilled and served with a red onion marmalade and fresh rocket
- Cheese BurgerR 83.00Flame grilled cheese burger, topped with melted cheese
- Cheese Slice Pepper BurgerR 88.00Flame grilled cheese burger, topped with a creamy, beefy pepper sauce
- Bacon and Cheese BurgerR 88.00Flame grilled cheese burger, topped with two rashers of grilled bacon
- Bacon, Cheese and Egg BurgerR 92.00The perfect ‘brunch’, melted cheese, rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger
- Mushroom BurgerR 83.00Flame grilled with a generous topping of a creamy thick and tasty mushroom sauce
- Pepper BurgerR 83.00Flame grilled and topped with a creamy, beefy pepper sauce
 
- On The Grill- Baron's Steak RollR 99.00
- Pork Spare RibsR 175.00
- Beef Prego RollR 85.00
- Chicken Prego RollR 85.00
- Chicken BurgerR 78.00
 
- Fish- Fish and ChipsR 80.00Deep-fried beer battered hake
- Fresh Linefish of the Day
- CalamariR 99.00Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari rings served with tartar sauce and rice
 
- Baron's Chicken- SpatchcockR 100.00Peri-peri or lemon and herb served with chips
- Parmesan Crusted Chicken BreastsR 99.00Served with honey mustard sauce and a side green salad
- Club SandwichR 99.00Grilled chicken breast, lettuce, bacon, tomato, onion, mozzarella, avo and mayonnaise served with chips
- Thai Green CurryR 99.00A traditional green Thai curry served with rice
- Cajun Chicken Pasta BakeR 99.00Grilled chicken strips in a creamy Cajun sauce with chopped chives and penne pasta topped with emmenthaler and parmesan, served with a side salad
 
- Hot Pot- OxtailR 130.00Braised oxtail in red wine and port with garlic, baby onions and carrots served with mashed potato
- Lamb CurryR 130.00Traditional indian curry served on the bone, served with rice
- Pie of the DayR 99.00Served with chips
- Liver and OnionsR 79.00Strips of liver served with mashed potato, bacon and gravy
- Vegetable PastaR 69.00A selection of fresh vegetables sautéed and served in a napolitan sauce over tagliatelle pasta
- Wild Mushroom PastaR 75.00Wild mushrooms sautéed in butter and olive oil with thyme, served on linguine pasta and topped with parmesan shavings
 
- Desserts- Crème BrûléeR 45.00
- Chocolate MousseR 48.00
- Bread and Butter PuddingR 45.00
- Blueberry Cheese CakeR 48.00
- Ice Cream and Bar One SauceR 45.00
- Baron's Malva PuddingR 45.00
- Chocolate BrowniesR 48.00
- SemifreddoR 45.00
 
 Menu last updated: 08 Jan 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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