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1. Main Menu
   1. Salads
      1. Garden Salad
         R 60.00
         Lettuce, tomatoes, avo, cucumber, parmesan shavings and spring onions
      2. Chicken Salad
         R 85.00
         Freshly grilled, sliced chicken breasts served on mixed leaves
      3. Spinach Salad
         R 75.00
         Crouton, bacon bits, avo, egg, parmesan shavings, crispy onion chips and a vinaigrette dressing
      4. Calamari Salad with Lime and Coriander Dressing
         R 85.00
         Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado and dressed with a lime, coriander and chilli dressing
      5. Grilled Chicken Salad (Banting)
         R 88.00
         With sundried tomatoes and ranch dressing, not your basic chicken salad and the ranch dressing is magnificent
      6. Blue Salad
         R 85.00
         Lettuce, tomatoes, egg, croutons, bacon, blue cheese and a blue cheese dressing
      7. Greek Salad
         R 70.00
         Lettuce, tomatoes, feta, olives, cucumber, onion and red pepper
      8. Tuna Salad
         R 85.00
         Mixed leaves topped with tuna mozzarella, boiled egg and croutons
      9. Avo and Biltong Salad
         R 85.00
         Crispy lettuce greens topped with sliced biltong, feta, peppadews and avo, drizzled with a honey mustard vinaigrette
      10. Roasted Butternut and Asparagus Salad
          R 75.00
          Roasted butternut and asparagus served with crispy pancetta, roquet, baby spinach leaves, roasted pumpkin seeds and feta cheese
      11. Mozzarella and Carpaccio Meze
          R 75.00
          Mozzarella slices folded with fresh tomato and avo, topped with basil pesto. Accompanied with beef carpaccio, topped with celery and parmesan shavings, drizzled with olive oil
      12. Caesar Salad
          R 85.00
          Cos lettuce leaves topped with crispy bacon, oven-crisp ciabatta croutons, boiled eggs, avocado and shaved parmesan drizzled with The Baron's Caesar dressing
   2. Starters
      1. Garlic Bread
         R 30.00
      2. Potato Skins
         R 55.00
      3. Soup of the Day
         R 45.00
      4. Deep-Fried Halloumi
         R 65.00
         Stacked on garlic croute with rocket and drizzled with a sweet chilli sauce
      5. Snails
         R 55.00
         With a creamy garlic or creamy blue cheese sauce
      6. Calamari
         R 75.00
         Grilled or crumbed served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari rings served with tartar sauces
      7. Bacon Fat cherry Tomatoes (Banting)
         R 85.00
         With bocconcini crispy bacon tossed in butter with cherry tomatoes and bocconcini cheese
      8. Grilled Calamari (Banting)
         R 85.00
         With olives and cabanossi baby calamari tubes grilled with olives cabanossi, red peppers and garlic
      9. Garlic Cheese Bread
         R 35.00
      10. Chicken Trinchado
          R 65.00
          Strips of chicken breast in a creamy peri-peri, garlic
      11. Beef Trinchado
          R 75.00
          Cubes of beef in a Portuguese sauce of red wine, chilli and black olives
      12. Chicken Livers
          R 65.00
          In a creamy peri-peri sauce with garlic
      13. Quick "Trinchado" (Banting)
          R 59.00
          On sautéed veg traditional trinchado done the banting way
      14. Trio of Carpaccio
          R 70.00
          Thin slices of beef, smoked springbok and kudu carpaccio drizzled with a blueberry compote garnished with parmesan shavings
      15. Mediterranean
          R 65.00
          Sliced halloumi and chouriço, pan-fried in butter and lemon juice with chopped chilli and whole cherry tomatoes, with a hint of garlic, served with a toasted Portuguese roll
   3. Grilled Espetada
      1. Baron's Rump
         350g
         R 140.00
      2. Baron's Super Rump
         500g
         R 190.00
      3. Two-Fifty Rump
         250g
         R 125.00
      4. Baron's Fillet
         250
         SQ
      5. Beef Espetada
         Generous cubes of skewered rump, seasoned with Baron’s rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer with a drizzling of garlic butter and fresh lemon
         450g
         R 175.00
      6. Grilled Harissa Lamb Chops (Banting)
         R 150.00
         juicy thick lamb chops covered with a harissa rub
      7. Chicken Espetada
         R 130.00
         Deboned thighs grilled with a sweet chilli basting drizzled with garlic butter
      8. Spatchcock
         R 105.00
         Peri-peri or lemon and herb served with chips
      9. New York Sirloin
         350g
         R 140.00
      10. T-Bone Steak
          550g
          R 160.00
      11. Two-Fifty Sirloin
          250g
          R 125.00
      12. Pork Spare Ribs
          R 185.00
      13. Lime and Sumac Rump Skewers (Banting)
          R 105.00
          Served with a thick yoghurt seasoned with lime juice, chilli and fresh coriander (sumac is a tart-flavoured spice)
      14. Liver and Onions
          R 85.00
          Strips of liver served with mashed potato. Bacon and gravy
      15. Chicken Espetada
          R 145.00
          Deboned thighs grilled with a sweet chilli basting drizzled with garlic butter
   4. Sauces
      1. Pepper
         R 30.00
      2. Cheese
         R 30.00
      3. Mushroom
         R 30.00
      4. Monkey Gland
         R 30.00
      5. Honey Mustard
         R 30.00
      6. Creamy Crispy Garlic
         R 30.00
      7. Jalapeño
         R 30.00
      8. Madagascar Peppercorn
         R 30.00
      9. Creamy Blue Cheese
         R 30.00
   5. Two Fifty Sauce Steaks
      All steak cuts are well matured to ensure tenderness for maximum enjoyment and are seasoned with either The Baron’s famous basting or a mouth watering rub of crushed rock salt, cracked mustard seeds and ground black peppercorns
      1. Mushroom Steak
         R 145.00
         Creamy and tasty with an abundance of sliced button mushrooms
      2. Blue Cheese Steak
         R 150.00
         Slices of avo and crumbled blue cheese, topped with a rich creamy blue cheese sauce
      3. Portuguese Steak
         R 150.00
         Served in a bowl of Portuguese sauce, strong flavours of red wine, black olives, bay leaves and chilli, topped with a fried egg
      4. Pepper Steak
         R 135.00
         Strong black pepper sauce, also creamy with a rich beefy black peppercorn flavour
      5. Siciliana Steak
         R 140.00
         Topped with a slice of mozzarella cheese and covered with Baron’s creamy mushroom sauce
      6. Cheese Slice Pepper Steak
         R 140.00
         Topped with a slice of melted cheese and creamy pepper sauce
      7. Monkey Gland Steak
         R 135.00
         A true blooded South African recipe of fruit chutney and chopped onion, a fantastic contrast of flavours when served with a succulent steak
      8. Creamy Garlic Steak with Crispy Garlic
         R 135.00
         A rich and creamy sauce with subtle flavours of garlic with crispy garlic bits
      9. Hillbilly Steak
         R 145.00
         Melted mozzarella and cheddar, topped with grilled bacon, avo and a fried egg
      10. Rolls Royce Steak
          R 140.00
          A topping of avo, guacamole and crispy grilled bacon
      11. Jalapeño Steak
          R 145.00
          Stuffed with chopped capsicum, mushrooms and jalapeño chillis then topped with a delicious jalapeño cheese sauce
   6. Snack Platters
      1. Baron's Platter
         Mini beef and chicken schwarmas, halloumi, Austrian vienna's and crumbed chicken strips served with peri-peri, sweet chilli, cheese sauces and chips
         For Two
         R 130.00
         For Four
         R 200.00
   7. Aged Beef
      All meals from The Baron’s grill are served with chips or a baked potato and fried onion rings (inclusive)
      1. Baron's Rump
         350g
         R 130.00
      2. Baron's Super Rump
         500g
         R 185.00
      3. Two Fifty Rump
         250g
         R 115.00
      4. T-Bone Steak
         550g
         R 150.00
      5. New York Sirloin
         350g
         R 130.00
      6. Two Fifty Sirloin
         250g
         R 115.00
      7. Baron's Fillet
         260g
         SQ
   8. Additional Sides
      1. Baked Potato, Mash
         R 25.00
      2. Vegetables of the Day
         R 28.00
      3. Plain or Savoury Rice
         R 15.00
      4. Fried Onion Rings
         R 20.00
      5. Sautéed Mushrooms
         R 20.00
      6. Fries
         R 28.00
      7. Garlic Bread
         R 25.00
      8. Garlic Cheese Bread
         R 30.00
   9. Burgers
      1. Baron’s Burger
         R 78.00
         The Baron’s traditional 220g pure beef burger flame grilled to juicy perfection
      2. Gourmet Burger
         R 88.00
         All new 250g beef burger, mixed with chopped onion and fresh thyme, flame grilled and served with a red onion marmalade and fresh rocket
      3. Cheese Burger
         R 83.00
         Flame grilled cheese burger, topped with melted cheese
      4. Cheese Slice Pepper Burger
         R 88.00
         Flame grilled cheese burger, topped with a creamy, beefy pepper sauce
      5. Bacon and Cheese Burger
         R 88.00
         Flame grilled cheese burger, topped with two rashers of grilled bacon
      6. Bacon, Cheese and Egg Burger
         R 92.00
         The perfect ‘brunch’, melted cheese, rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger
      7. Mushroom Burger
         R 83.00
         Flame grilled with a generous topping of a creamy thick and tasty mushroom sauce
      8. Pepper Burger
         R 83.00
         Flame grilled and topped with a creamy, beefy pepper sauce
   10. On The Grill
       1. Baron's Steak Roll
          R 99.00
       2. Pork Spare Ribs
          R 175.00
       3. Beef Prego Roll
          R 85.00
       4. Chicken Prego Roll
          R 85.00
       5. Chicken Burger
          R 78.00
   11. Fish
       1. Fish and Chips
          R 80.00
          Deep-fried beer battered hake
       2. Fresh Linefish of the Day
       3. Calamari
          R 99.00
          Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari rings served with tartar sauce and rice
   12. Baron's Chicken
       1. Spatchcock
          R 100.00
          Peri-peri or lemon and herb served with chips
       2. Parmesan Crusted Chicken Breasts
          R 99.00
          Served with honey mustard sauce and a side green salad
       3. Club Sandwich
          R 99.00
          Grilled chicken breast, lettuce, bacon, tomato, onion, mozzarella, avo and mayonnaise served with chips
       4. Thai Green Curry
          R 99.00
          A traditional green Thai curry served with rice
       5. Cajun Chicken Pasta Bake
          R 99.00
          Grilled chicken strips in a creamy Cajun sauce with chopped chives and penne pasta topped with emmenthaler and parmesan, served with a side salad
   13. Hot Pot
       1. Oxtail
          R 130.00
          Braised oxtail in red wine and port with garlic, baby onions and carrots served with mashed potato
       2. Lamb Curry
          R 130.00
          Traditional indian curry served on the bone, served with rice
       3. Pie of the Day
          R 99.00
          Served with chips
       4. Liver and Onions
          R 79.00
          Strips of liver served with mashed potato, bacon and gravy
       5. Vegetable Pasta
          R 69.00
          A selection of fresh vegetables sautéed and served in a napolitan sauce over tagliatelle pasta
       6. Wild Mushroom Pasta
          R 75.00
          Wild mushrooms sautéed in butter and olive oil with thyme, served on linguine pasta and topped with parmesan shavings
   14. Desserts
       1. Crème Brûlée
          R 45.00
       2. Chocolate Mousse
          R 48.00
       3. Bread and Butter Pudding
          R 45.00
       4. Blueberry Cheese Cake
          R 48.00
       5. Ice Cream and Bar One Sauce
          R 45.00
       6. Baron's Malva Pudding
          R 45.00
       7. Chocolate Brownies
          R 48.00
       8. Semifreddo
          R 45.00
   Menu last updated: 08 Jan 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.