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1. Dinner Menu
   R 195.00
   1. Stir-Fry Station
      1. Egg noodles
      2. Julienne carrots
      3. Sliced baby marrow
      4. Mushrooms
      5. Onion
      6. Red cabbage
      7. Green cabbage
      8. Hake goujons
      9. Calamari fingers
      10. Soya sauce
      11. Chili sauce
      12. Garlic oil
      13. Ginger oil
      14. Lemon butter
      15. Garlic butter
      16. Lemon wedges
   2. Soup of the Day
      1. Soup
         Chefs choice soup of the day with bread, roll and butter
   3. Starter
      1. Traditional potato salad
      2. Build your own salad
      3. Spicy three bean salad
      4. Selection of cold cuts
      5. Pickled fish
   4. Carvery
      1. Whole roasted chicken
      2. Chicken leg quarter
      3. Topside of beef
      4. Or
      5. Pork Kassler
      6. Or
      7. Leg of pork
      8. Or
      9. Glazed gammon
   5. From the pots
      1. Savory rice
      2. Roast potatoes
      3. Chicken curry with sambals
      4. Beef casserole with vegetables
      5. Cheesy pasta
      6. Roasted pumpkin
      7. Broccoli with onion
      8. Sweet and sour beetroot
   6. Dessert
      1. Chef trio of dessert
   7. Drinks
      1. Selected soft drinks
   Menu last updated: 17 Aug 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.