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The Bayside Pantry
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Dinner Menu
R 195.00
Stir-Fry Station
Egg noodles
Julienne carrots
Sliced baby marrow
Mushrooms
Onion
Red cabbage
Green cabbage
Hake goujons
Calamari fingers
Soya sauce
Chili sauce
Garlic oil
Ginger oil
Lemon butter
Garlic butter
Lemon wedges
Soup of the Day
Soup
Chefs choice soup of the day with bread, roll and butter
Starter
Traditional potato salad
Build your own salad
Spicy three bean salad
Selection of cold cuts
Pickled fish
Carvery
Whole roasted chicken
Chicken leg quarter
Topside of beef
Or
Pork Kassler
Or
Leg of pork
Or
Glazed gammon
From the pots
Savory rice
Roast potatoes
Chicken curry with sambals
Beef casserole with vegetables
Cheesy pasta
Roasted pumpkin
Broccoli with onion
Sweet and sour beetroot
Dessert
Chef trio of dessert
Drinks
Selected soft drinks
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