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1. Sample Main Menu
   Please note that this restaurants menu changes daily. Please contact the restaurant for their daily menu
   1. Starters
      1. Creamy Cauliflower Soup
         R 85.00
         With Chives, Blue Cheese & Croutons
      2. Pickled Beetroot Salad
         R 85.00
         With Soft Boiled Egg & Mustard Dressing
      3. Roast Cauliflower
         R 85.00
         With Walnuts, Blue Cheese & Port Reduction
      4. Cumin Roasted Butternut Salad
         R 85.00
         With Hummus, Harissa, Coriander & Toasted Cashews
      5. Pork Trotter Crubeens
         R 85.00
         With Pickled Turnips & Mustard
      6. Black Krim Tomatoes on Sourdough Toast
         R 90.00
         With Anchovy Dressing
      7. Roast Aubergine
         R 90.00
         With Toasted Almonds, Caramelized Onions & Yoghurt Dressing
      8. Chicken Liver Pate
         With Pickles & Toast
      9. Crispy Sweetbreads
         R 100.00
         With Lemon & Sauce Gribiche
      10. Smoked Angelfish Pate
          R 110.00
          With Pickles & Toast
      11. Roast Pork Loin
          R 110.00
          With Capers & Tuna Anchovy Dressing
      12. Seared Asian Tuna Noodle Salad
          R 120.00
          With Sun-dried Tomato Dressing
      13. Crisp Asparagus & Parmesan Rolls
          R 120.00
   2. Mains
      1. Lentil Coconut Curry
         R 155.00
         With Chard, Roast Sweet Potato & Grilled Halloumi
      2. Baked Butternut, Feta & Sage Pasta Roll
         R 155.00
         With Peas & Rocket
      3. Roast Chicken Breast
         R 185.00
         With Sweetcorn Fritters, Broccoli & Tarragon Cream
      4. Vietnamese Chicken
         R 185.00
         With Peanuts, Chilli, Asian Greens, Rice & Crying Tiger Dressing
      5. Fresh Pappadelle
         R 190.00
         With Springbok Braised in Red Wine, Mushrooms & Parmesan
      6. South Indian Coconut Fish Curry
         R 195.00
         With Courgettes, Rice, Sambals & Poppadom
      7. Ramen & Pork Broth
         R 210.00
         With Black Bean Hanger Steak, Asian Greens & Soft Boiled Egg
      8. Roast Pork Shoulder
         R 230.00
         With Braised Red Cabbage, Roast Potatoes, Apple Compote & Cumberland Sauce
      9. Braised Lamb Neck & Waterblommetjie Bredie
         R 230.00
      10. Seared Swordfish
          R 230.00
          With Potatoes, Roast Peppers, Basil, Olives & Smoked Paprika Butter
      11. Seared Yellowfin Tuna
          R 250.00
          With Sauteed Potatoes, Green Beans & Green Peppercorn Sauce
      12. Grilled Kudu Loin
          R 270.00
          With Thick Cut Chips, Green Bean Salad & Wholegrain Mustard Shallot Tarragon Pickle
   3. Dessert
      1. Coconut Sago Pudding
         R 80.00
         With Custard (Hot or Cold)
      2. Sticky Toffee Pudding
         R 80.00
         With Salted Caramel Sauce & Vanilla Ice Cream
      3. Pineapple & Coconut Pavlova
         R 85.00
         With Vanilla Rum Cream
      4. White Chocolate Mousse
         R 90.00
         With Raspberry Coulis & Tuille Biscuit
      5. Lemon Cheesecake
         R 95.00
         With Berry Coulis
      6. Walnut Tart
         R 95.00
         With Creme Fraiche & Rose Quince Compôte
      7. Chocolate Brownie
         R 95.00
         With Chocolate Sauce & Vanilla Ice Cream
   Menu last updated: 03 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.