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The Brass Bell Restaurant
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- Main Menu
- Small Plates
- Deep-Fried Brie BallsR 85.00With a homemade tomato chutney & focaccia
- Abalone CroquettesR 139.00On confetti rice with a perlemoen white wine cream
- West Coast Black MusselsR 85.00In a white wine and garlic cream, with toasted sourdough
- Saldanha Bay OystersFreshly shucked and served on ice with fresh lemon6 forR 145.00
- Patagonian CalamariR 85.00Fried or grilled, served with lemon & tartar sauce
- Spicy Chicken LiversR 75.00Gently pan-fried, finished with a creamy prego sauce with fresh coriander and lime
- Grilled PrawnsR 135.00Succulent grilled prawns (4 x Vannamei) , served in a garlic cream or peri-peri sauce
- From The Sea
- West Coast Black MusselsR 169.00Your choice of a white wine & garlic cream, served with toasted sourdough
- Fish & ChipsWhite fish fillet (battered or grilled), served with chips, tartar sauce and lemonBatteredR 145.00GrilledR 165.00
- The Bell ComboHake and calamari strips (fried or grilled), tartar sauce, fresh lemon and chipsFriedR 165.00GrilledR 195.00
- Seared Queen PrawnsGrilled prawns served with confetti rice and your choice of lemon butter, garlic butter or peri-peri sauce6 forR 220.009 forR 320.00
- Calamari Tubes & TentaclesR 180.00Fried or grilled, served with fresh rocket, fresh lemon and our homemade tartar sauce
- Grilled Sustainable LinefishR 220.00Served with wilted spinach, cherry tomatoes and baby potatoes, finished with a citrus butter
- Seafood TagliatelleR 175.00Sustainable linefish, mussels and prawns in a creamy white wine, tomato and herb sauce
- Peri-Peri CrayfishR 325.002 Tails, grilled & finished in our peri-peri sauce. Served with confetti rice & fresh lemon
- Kalk Bay Platter for OneR 445.00Sustainably sourced grilled linefish, four queen prawns, abalone croquettes, grilled calamari strips and garlic mussels. Served with seasonal veg, crispy baby potatoes & confetti rice. Our platter is served in our flavorful fish broth
- Platter for TwoSustainably sourced grilled linefish, queen prawns (8), abalone croquettes, grilled calamari strips and garlic mussels. Served with seasonal veg, crispy baby potatoes & confetti rice.PriceR 855.00With six oystersR 995.00Add on Grilled CrayfishR 325.00
- Sushi Bar
- Sashimi (3pcs)TunaR 105.00SalmonR 115.00
- Roses (4pcs)TunaR 95.00SalmonR 105.00
- California Rolls (4pcs)SalmonR 60.00TunaR 55.00PrawnR 50.00VegR 45.00
- Rainbow Rolls (8pcs)SalmonR 130.00TunaR 120.00PrawnR 110.00
- Deep-fried Rolls (4pcs)SalmonR 70.00TunaR 65.00PrawnR 60.00VegR 50.00
- Maki (8pcs)SalmonR 90.00TunaR 80.00PrawnR 70.00VegR 65.00
- Springtide (8 pcs)R 170.00Tempura prawn California Roll, drizzled with Sakura sauce and topped with tempura prawns & spring onion
- False Bay Platter (16 pcs)R 315.00Deep-fried Maki (4), Springtide Roll (4), Deep Fried California (4) & Rainbow Roll (4)
- Vegan Platter (17 pcs)R 180.00Veg California (8), Veg Maki (8) & Veg Handroll
- Harbour Platter (12 pcs)R 215.00Roses (2), Rainbow Rolls (4), Nigiri (2) & California Rolls (4)
- Brass Bell Platter (40 pcs)R 800.00Roses (8), Sashimi (4), Nigiri (4), California (8), Rainbow Rolls (8), Fashion Sandwiches (4) & Maki (4)
- Salads
- Cajun Chicken SaladR 95.00Blue cheese, cherry tomatoes, new potatoes & cucumber
- Leafless Greek SaladR 95.00Cucumber, tomatoes, olives, feta, red onion, sliced peppers & olive oil
- Watermelon & Feta SaladR 95.00Fresh basil, minted balsamic reduction, rocket & toasted pumpkin seeds
- BurgersAll burgers are served on a toasted bun, with all the trimmings & a homemade tangy tomato relish. Served with a side of chips and onion rings
- House BurgerFlame-grilled beef, grilled chicken OR schnitzel burgerPriceR 135.00Make it a double burgerR 180.00
- Homemade Lentil & Mushroom (V)R 135.00Our scrumptious vegan patty with caramelized onions
- Chef Michael's Favourites
- Kalk Bay Fisherman SoupR 165.00Classic bouillabaisse served with sustainable fish, calamari and West coast mussels, served with homemade ciabatta
- White Fish GoujonsServed on a bed of rice with our fabulous lobster bisqueStarterR 85.00MainR 169.00
- Chargrilled Beef Fillet (250g)R 295.00With glazed carrots, wilted spinach and mashed potato
- 12 Hour Braised Pork BellyR 215.00Slow roasted in our wood-fired oven, served with mashed potato , roasted squash and broccoli and rosemary jus & Apple butter
- Crustacean PlatterR 725.00Crayfish tails (2), Queen prawns(6), patagonian calamari, confetti rice, side salad & lemon butter garlic or peri peri
- PizzasTwo sizes: 23cm or 30cm*Swap for vegan cheese - AddR 24.00
- Garlic & Herb Pita Bread (V)R 79.00
- Garlic Pita, Hummus & OliveR 109.00Our garlic and herb pita bread with a side of hummus & orange and rosemary marinated olives
- Classic Italian Margherita (V)Tomato base, mozzarella, fresh sliced tomato & basil23cmR 85.0030cmR 105.00
- Four SeasonsArtichokes, cherry tomatoes, basil, mushroom, olives, roasted red onion and mozzarella23cmR 115.0030cmR 135.00
- Pepperoni PowerPepperoni, olives, mushroom, onion, bacon & garlic23cmR 125.0030cmR 155.00
- FABFeta, avocado, bacon & peppadews23cmR 125.0030cmR 155.00
- Salty SeadogAnchovies, olives, capers, garlic & mozzarella23cmR 125.0030cmR 155.00
- The GomezSpicy beef, caramelized red onion, chilli, mozzarella, topped with fresh jalapeno23cmR 125.0030cmR 155.00
- Chicken Enchilada Style PizzaSpicy shredded chicken, refried beans, sour cream, guacamole23cmR 125.0030cmR 155.00
- Add It On
- Side SaladR 39.00
- Crispy Onion RingsR 29.00
- Seasonal VegR 39.00
- Large bowl of ChipsR 55.00
- Side Greek SaladR 55.00
- Homemade SaucesR 29.00(Mushroom, pepper, lemon, garlic or peri-peri)
- BaconR 29.00
- Prawns (2)R 69.00
- Chicken StripsR 59.00
- AvocadoR 29.00
- Desserts
- Crème BrûléeR 85.00A Brass Bell favourite - traditional French dessert
- Ice Cream & Hot Chocolate SauceR 65.00Three scoops of vanilla ice cream
- Cape Brandy PuddingR 75.00Served with a brandy butterscotch sauce and cream
- Delicious Hot Chocolate FondantR 75.00Served with vanilla ice cream
- Please Note:We hereby respectfully advise that gratuity (tip) is not included in our menu prices. The norm for good service is 10% of the total bill. The payment of gratuity is entirely voluntary and the amount is based on the quality of service. However, a 10% discretionary service charge will be levied on tables of six or more.
Menu last updated: 02 Sep 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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