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1. A La Carte Menu
   1. Salads
      1. Smoked Salmon
         R 85.00
         Salmon rosettes around a garden salad, with caper berries and dill dressing
      2. Grilled Chicken
         R 70.00
         Spiced chicken strips tossed with baby salad greens, peppadew, onion marmalade and topped with avocado and croutons
      3. Classic Greek
         R 65.00
         Baby salad greens crowned with calamata olives and fried feta, served with Greek style dressing
      4. Roast Vegetable Stack
         R 65.00
         A warm salad of layered vegetables and mozzarella cheese, topped with rocket and salsa verde
   2. Light Meals
      1. Sandwiches / Tramezzini / Ciabatta
         Choose between sandwiches of white, brown, health or rye bread. Toasted tramezzini, or an open style ciabatta sandwich, all served with fries and side salad:Cheddar and slow roasted tomato / Roast beef and carmelised onion / Bacon, egg and mature cheddar / Mushroom and feta with basil pesto / Chicken and Cajun spiced mayo
         Sandwiches
         R 65.00
         Tramezzini
         R 75.00
         Ciabatta
         R 85.00
      2. Gourmet Burgers
         R 100.00
         Design your perfect burger, select your style and perfect topping.Style: Beef Patty, Lamb Patty or Chicken FilletToppings: Falafel, Peppadew and Mozzarella, Jalapeño and Cheese, Caramelised Onion and Gorgonzola or Bacon, Avo and Feta
      3. Health Wraps
         A rolled tortilla wrap, filled with salad greens and herb aioli, served with fries and side salad with either of the below fillings:
         Smoked Salmon
         R 85.00
         Chicken and Peppadew
         R 85.00
         Roast Mediterranean Vegetable
         R 85.00
      4. Charcuterie Mezze Platter
         A platter of the finest cold cuts, salami, smoked chicken, pastrami and ham, served with fresh toasted bread, pestos, hummus and harissa
         Full
         R 150.00
         Half
         R 85.00
      5. Fromage Mezze Platter
         South Africa’s finest cheeses, layed on a tasting platter, with assorted preserves, crudité, crackers and bruschetta
         Full
         R 150.00
         Half
         R 85.00
      6. Viande Mezze Platter
         Crumbed chicken strips, lamb kebabs, cheese grillers and samoosas, served with potato wedges and sweet chilli mayo
         Full
         R 150.00
         Half
         R 85.00
   3. Rustic Flat Breads
      1. Margherita
         R 85.00
         A classic tomato, basil pesto and melted mozzarella. Garnished and drizzled with olive oil
      2. ‎Le Plat de Chef
         R 100.00
         Napoli, topped with salami, calamata olives and rocket
      3. Meat Feast
         R 100.00
         Roast beef, caramelised onion, roast peppers and mozzarella, topped with parmesan shavings
      4. Butternut & Feta
         R 95.00
         Roast butternut and soft Danish feta, sprinkled with dukkah spice
   4. Starters
      1. Beef Carpaccio
         R 65.00
         Seared beef fillet, thinly sliced and dressed with garden peas, marrow slivers, butternut crisps, basil oil and beetroot jelly
      2. Peri-Peri Livers
         R 55.00
         Chicken livers, cooked in a cream style ginger peri-peri sauce, served with toasted bruschetta
      3. Wild Mushroom Risotto (V)
         R 65.00
         Thyme infused wild mushrooms with arborio rice, parmesan shavings, rocket and truffle oil
      4. Salt and Pepper Squid
         R 65.00
         Baby calamari, deep fried and served with a roast butternut and rocket salad and garlic aioli
      5. Mussels
         R 65.00
         Half shell mussels cooked in a white wine cream, with spring onion and toasted bruschetta
      6. Soup of the Day
         R 50.00
         Please enquire about our soup of the day, served with freshly baked baguette
   5. Mains
      1. Lamb Shank
         R 195.00
         Slow braised in a rich jus with pearl onions and mushrooms, served on whole grain mustard mash and sprinkled with gremolata
      2. Curry of the Day
         R 120.00
         Please enquire about our traditional Durban curry of the day, served with savoury rice and all the trimmings
      3. Beef and Stout Pot Pie
         R 120.00
         A hearty pot pie of tender beef and rich stout beer, with potato wedges and salad
      4. Chicken Roulade
         R 115.00
         Grilled chicken breast, stuffed with spinach, feta and sundried tomatoes, roast Mediterranean vegetables and herb cream
      5. Pork Belly
         R 145.00
         Smoked pork belly, resting on potato disks, with butternut purée, green beans, cranberry reduction and apple samoosa
      6. Linefish
         R 120.00
         Grilled linefish, topped with an olive crust, served on garlic mashed potato with vegetables, salsa verde and lemon oil
      7. Cannelloni
         R 95.00
         Roast butternut stuffed cannelloni ,layered with creamed spinach and napoli sauce, topped with mozzarella and served with a rocket salad
      8. Bean Kiev
         R 95.00
         Red kidney bean kiev, filled with parsley butter and served with pea purée, roast vegetables and thyme cream
   6. From the Grill
      1. Beef
         Select your perfect cut, wet aged and cooked to perfection.All steaks served with potato wedges, side vegetables and a choice of sauce: Pepper, Mushroom, Honey & Soy or Three Cheese
         Fillet - 250g
         R 150.00
         New York Strip - 250g
         R 130.00
         T-Bone - 500g
         R 180.00
      2. Spiced Chicken
         R 135.00
         ½ Chicken basted in chef’s prized peri-peri, served with lemon wedges, fries and a side salad. Not for the faint of heart...lemon and herb also available
      3. Grilled Prawns
         Butterflied tiger prawns, basted with peri-peri or garlic butter, served with savoury rice and fries
         8
         R 140.00
         10
         R 160.00
         12
         R 180.00
      4. Smorgasbord
         R 650.00
         A seafood platter for two, styled from the famous Edward Smorgasbord. Prawns, linefish kebabs, mussels, calamari, langoustines and crayfish. Served with savoury rice, fries and garden salad
   7. Desserts
      1. Panna Cotta
         R 55.00
         Vanilla panna cotta topped with berry compote and tuile
      2. Black Forest
         R 60.00
         Layers of chocolate sponge, whipped cream and cherry compote
      3. Chocolate Brownie
         R 60.00
         Triple chocolate brownie, drizzled with ganache and crowned with chocolate ice cream
      4. Espresso Crème
         R 55.00
         Crème brûlée, served with biscotti and sugar nest
      5. Hot Pudding
         R 55.00
         Enquire about our speciality on offer, served with custard and ice cream
   8. Adult Shakes
      1. Coffee...Anyone?
         R 55.00
         Chocolate liqueur, coffee liqueur, brandy
      2. Mothers Milk
         R 55.00
         Vanilla bean and bourbon
      3. Ho Ho Ho...And A Bottle Of Rum
         R 55.00
         Apple pie, vanilla ice cream and rum
      4. Islands Calling
         R 55.00
         Banana, caramel, cinnamon and rum
      5. A Friend Indeed
         R 55.00
         Peaches, cinnamon and good ol Mr Daniels
      6. Cookies and Cream
         R 55.00
         Chocolate cookies, blended with vanilla ice cream and Amarula
      7. Peppermint Tart
         R 55.00
         Peppermint crisp and caramel
      8. Toffee Apple
         R 55.00
         Caramalized apple blended with ice cream
      9. Frozen Nougat
         R 55.00
         French nougat blended with ice cream
   9. Corkage
      1. Per Bottle
         R 40.00
   Menu last updated: 05 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.