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• The Brasserie Breakfast Menu
• The Brasserie Lunch Club
• The Brasserie Main Menu
• Kids Menu

1. The Brasserie Breakfast Menu
   Served from 9:00 till 11ish
   1. Menu
      1. English Breakfast
         R 110.00
         Two eggs, four rashers of bacon, a pork sausage, sautéed mushrooms, half a roasted tomato and toast
      2. Eggs Benedict
         R 105.00
         Two poached eggs, bacon, potato rosti, Hollandaise sauce and fresh rocket
      3. Fruit Bowl
         R 85.00
         Seasonal fruit with granola, Greek yoghurt and berry coulis
      4. Bacon and Egg Bun
         R 65.00
         Crispy bacon and scrambled eggs on a toasted bun with tomato relish
      5. Avocado Smash
         R 65.00
         Smashed avo topped with coriander, chilli flakes and lemon zest on toast
      6. Breakfast Oats
         R 60.00
         Soaked oats served with honey and an apple compote
      7. Toasted Banana Bread
         R 45.00
         Homemade banana bread served with butter
      8. Shakshuka
         R 85.00
         2 Poached eggs in a tomato and red pepper ragout, topped with parmesan and coriander served with toast
      9. Pâtisserie
         Croissant au Chocolat / Almond Croissant
         R 40.00
         Butter Croissant
         R 35.00
      10. Build Your Own
          Jam / Honey / Butter
          R 10.00
          Poached or Fried Egg (each) / Grated Cheddar Cheese
          R 12.00
          Two Scrambled Eggs
          R 20.00
          Toasted Homemade Health Loaf / Homemade White Loaf
          R 15.00
          Avocado / Sautéed Mushrooms / Bacon / Pork Sausage / Spinach
          R 28.00
   Menu last updated: 15 Mar 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Brasserie Lunch Club
   Monday - Saturday from 12:00 to 16:00
   Per person - Includes a glass of house wine, 330ml beer on tap, soft drink or coffee
   R 130.00
   1. Menu
      1. Chicken Salad
         Fresh salad with grilled chicken breast
      2. Beef and Guinness Pie
         Freshly baked (20 min wait). Served with a side salad
      3. Steak, Egg and Chips
         150g Sirloin steak topped with a fried egg and served with a side of hand-cut fries
      4. Fish and Chips
         200g Beer battered fillet of fresh hake, served with a side of hand-cut fries and tartare sauce
      5. Pea & Mint Risotto
         Fresh pea & mint, finished with crème fraîche
      6. Cheese Burger
         200g Beef burger with slice of cheese and fries
      7. Crumbed Chicken Breast
         Panko crumbed chicken breast fillet served with sautéed spinach, hand-cut fries and a creamy mushroom sauce
      8. Salmon Vodka Pasta
         Fresh handmade tagliatelle with a smoked salmon, cream and vodka sauce
      9. Beetroot & Feta Salad
         Pickled beetroot, feta and honey mustard vinaigrette
   Menu last updated: 15 Mar 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Brasserie Main Menu
   1. Entree / Salads
      1. Garlic and Feta Flatbread
         R 60.00
      2. Marinated Citrus Olives
         R 55.00
      3. Potato Skins
         R 55.00
      4. Moules Marinieres
         R 68.00
         6 West Coast mussels served in a mussel velouté with toasted rustic baguette
      5. Salt and Pepper Squid
         R 79.00
         100g Baby squid and tentacles tossed in flour, deep fried until golden and served with homemade sriracha mayo
      6. Creamy Chicken Livers
         R 82.00
         Livers sautéed with red onion, a hint of chilli, sherry and creamy with rustic baguette
      7. Escargots
         R 88.00
         Sautéed in garlic, butter, red onion and parsley, served with rustic baguette
      8. Beetroot and Feta Salad
         R 92.00
         Roasted beetroot, creamy feta and honeyed walnuts on mixed lettuce and a honey mustard vinaigrette
      9. Caprese Salad
         R 98.00
         Thinly sliced English tomatoes topped with nut-free basil pesto, bocconcini and roasted cherry tomatoes
      10. Garlic and Chilli Prawns
          R 110.00
          6 Medium prawns (shell on) tossed in a garlic and chilli butter, served with toasted baguette
      11. Parma Ham & Melon
          R 128.00
          Sweet melon, parma ham, feta and rocket finished with a balsamic reduction
      12. Lemony Squid
          R 162.00
          200g Baby squid and tentacles fried with chilli, garlic and lemon juice, served on a bed of rocket and mixed lettuce leaves
      13. Mushroom Risotto
          With buttered wilted spinach and grated parmesan
          Small
          R 79.00
          Medium
          R 158.00
      14. Bacon Caesar Salad
          Bed of baby cos lettuce, topped with crispy bacon, anchovy fillets, soft boiled egg, crispy garlic croutons, grated parmesan and our homemade Caesar dressing
          Small
          R 90.00
          Medium
          R 148.00
   2. Sauces and Sides
      1. Sauces
         R 35.00
         Bearnaise / Mushroom / Madagascan Green Peppercorn / Moutarde Sauce
      2. Sides
         Spinach / Side Salad / Fries / Mash Potatoes / Baby Potatoes
         R 35.00
         Vegetable Medley
         R 40.00
   3. Mains
      1. Panko Chicken Burger
         R 146.00
         Deep-fried panko-crumbed chicken breast on a toasted bun served with garnish, hand-cut fries and mushroom sauce
      2. Gourmet Beef Burger
         R 152.00
         200g Chargrilled pure beef patty with bacon, a slice of cheddar, caramelised onion and garnish on a toasted bun with hand-cut fries
      3. Jack Black Battered Hake
         R 158.00
         Served with homemade tartare sauce and hand-cut fries
      4. Aubergine Parmesan
         R 168.00
         Panko crumbed aubergine, topped with pomodoro sauce, mozzarella and parmesan cheese, baked and served with a side salad
      5. Chicken Champignon
         R 168.00
         Crumbed chicken breast served with baby potatoes, sautéed spinach and a mushroom sauce
      6. The Brass Carbonara
         R 168.00
         Homemade tagliatelle tossed with crispy pancetta lardons in an egg, cream and parmesan sauce
      7. Wood-Fired Lasagne
         R 168.00
         Rustic beef bolognese layered with homemade pasta and a bechamel sauce, topped with cheese and baked until golden, served with a side salad
      8. Grilled Hake
         R 172.00
         Grilled hake, served with potato dauphinoise, broccoli and our homemade veloute
      9. Salt & Pepper Squid
         R 179.00
         200g Baby squid and tentacles tossed in flour, deep fried until golden and served with hand-cut fries and a side salad
      10. Moules and Fries
          R 190.00
          24 Mussels in a white wine veloute and served with a portion of hand-cut fries
      11. Pasta Gambero
          R 196.00
          9 Medium shelled prawns tossed with fresh tagliatelle, chilli, garlic, olive oil, cherry tomatoes and rocket
      12. Rolled Pork Neck
          R 198.00
          Slow roasted stuffed pork neck with mash potatoes, moutard sauce and sautéed green beans
      13. 300g Rump / Sirloin (40 Day Dry-Aged)
          R 238.00
          Served with a side salad, hand-cut fries and a sauce of your choice
      14. 200g Fillet au Poivre
          R 264.00
          Served with buttered sautéed spinach, hand-cut fries and our homemade Madagascan green peppercorn sauce
   4. Pizzas
      1. Margherita
         R 100.00
         Passata / Mozzarella
      2. The Classic Brass
         R 140.00
         Avocado / Bacon / Chilli / Rocket
      3. Vegan Pizza
         R 140.00
         Vegan Mozzarella / Baby Spinach  / Olives / Artichokes
      4. 3 Cheese Bianco
         R 140.00
         Blue Cheese / Caramelised Onion / Feta / Mushrooms
      5. Salami
         R 140.00
         Bell Pepper / Tomato / Red Onion / Salami
      6. Build Your Own Pizza
         Anchovies / Artichokes / Asparagus / Avocado / Baby Spinach / Bacon / Banana / Basil/ Blue Cheese / Cajun Chicken / Caramelized Onion / Capers / Chilli / Feta / Garlic / Ham / Mushrooms / Onion / Olives / Pepperoni / Peppers / Peppadews / Pineapple / Rocket / Salami / Smoked Ham Shoulder / Tomato / Sundried Tomato / Extra Mozzarella
         Margherita Pizza with any 4 Toppings
         R 140.00
   5. Desserts
      1. Affogato
         R 49.00
         A scoop of vanilla ice cream topped with a shot of hot espresso
      2. Trio of Sorbet
         R 58.00
         3 Scoops of homemade sorbet (Ask your server for todays flavours)
      3. Lemon Tart
         R 68.00
         Lemon tart sprinkled with sugar and brûléed, served with whipped crème fraîche and fresh berries
      4. Crème Brûlée
         R 72.00
         French-style with real vanilla pod: A Brasserie classic
      5. Chocolate Nemesis
         R 78.00
         70% Dark chocolate gluten free cake, served with a mixed berry coulis and vanilla gelato
      6. The Brasserie Cheesecake
         R 78.00
         (House Favourite) New York style oven-baked and served with berry compote
      7. Rustic Ice Cream Cake
         With a salted caramel, homemade chocolate sauce and a biscuit crumb
         Small
         R 45.00
         Medium
         R 62.00
   Menu last updated: 15 Mar 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. Menu
      1. Chicken Strips
         With frites and mayo
      2. Toasted Sandwich
         With frites
         Chicken Mayo
         R 55.00
         Cheese / Cheese & Tomato
         R 50.00
      3. Spaghetti Bolognese
         R 60.00
      4. Tomato / Butter Spaghetti
         R 50.00
      5. Squid and Chips
         R 75.00
         With mayo
      6. Margherita Pizza
         R 60.00
      7. Kiddies Steak
         R 75.00
         With frites and tomato sauce
      8. Frites
         R 35.00
      9. Vanilla Ice Cream Scoop
         R 35.00
         With chocolate sauce and sprinkles
   Menu last updated: 15 Mar 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.