Account Not Active

• A la Carte Menu
• Pasta La Vista, Baby!
• The best deals are sealed over two cold ones
• All About That LAMB RUMP
• The only madness you’ll love MARGARITA MADNESS
• PEPSI BLOSSOM POP
• SPRINGBOK SHOT
• Bone Marrow
• Bucket Upgrade on TONDI NIGHTS
• Coffee & Cheesecake
• The best GAME OF THE WEEK
• BOTTOMLESS MIMOSA SUNDAYS

1. A la Carte Menu
   All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.
   
   N - Contains Nuts | P - Contains Pork | A - Contains Alcohol | V - Vegetarian
   1. Agriculture
      1. ROASTED BEET SALAD
         R 115.00
         Earthy roasted beets paired with tricolour carrots, sweet
         blueberries, and tangy goji berries. Finished with savoury
         granola, fresh kale, and a mixed berry vinaigrette.
      2. TEX MEX SALAD
         R 130.00
         A vibrant mix of crisp lettuce, sweet corn, black beans, and spicy
         jalapeños, tossed with juicy cherry tomatoes, crunchy tortilla
         strips, creamy avocado, and a zesty lime dressing.
      3. ROASTED STRAWBERRY SALAD
         R 115.00
         Sweet roasted strawberries, creamy whipped feta and Greek
         yogurt, enriched with cream cheese, drizzled with honey and
         olive oil, finished with fresh mint.
      4. STEAK, EGG & AVOCADO SALAD
         R 170.00
         A harmony of flavours with our steak, egg, and avocado  salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.
      5. BILTONG & AVOCADO
         R 155.00
         Featuring tender beef biltong, creamy avocado slices,
         fresh mozzarella, and zesty tomato salsa.
      6. HALLOUMI & AVOCADO - V
         R 130.00
         Golden fried halloumi paired with avocado slices, offering a deliciously satisfying combination of textures and tastes.
      7. BULL RUN GREEK SALAD
         R 115.00
         Feta cheese & calamata olives.
      8. ULTIMATE 100% GREEN SALAD
         R 140.00
         Packed with a refreshing mix of crisp cucumber, avocado,
         protein-rich edamame beans, broccoli, fresh spinach and zingy
         spring onion. Finished off with a light, tangy salad dressing.
      9. TUNA NIÇOISE SALAD
         R 145.00
         A French Classic with a fresh twist - A medley of crisp
         cucumber, juicy cherry tomatoes, and tender baby potatoes.
         Flaky tuna meets perfectly boiled eggs, snappy green beans,
         and olives, all brought together with a drizzle of salad dressing
         and delicate micro herbs.
   2. Commodities
      1. CREAMY GARLIC SNAILS
         R 115.00
         Served in a creamy garlic sauce topped with fresh parmesan & freshly toasted bruschetta.
      2. FALKLANDS CALAMARI
         R 130.00
         Grilled or fried served with homemade tartar sauce.
      3. CHEESY GARLIC PRAWNS
         R 195.00
         Smothered in cheese sauce & topped with parmesan cheese served with pita bread.
      4. SHRIMP SCAMPI
         R 150.00
         Sweet crab meat and shrimp sautéed in garlic and white wine
         butter, finished with a fresh splash of lemon.
      5. ROASTED TOMATO & BASIL PESTO BURRATA
         R 195.00
         A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta. Ideal for a light yet satisfying meal or snack.
      6. STREAKY BACON WRAPPED HALLOUMI FRIES
         R 115.00
         Possibly the ultimate crowd-pleasing nibble, these
         streaky bacon-wrapped halloumi fries are served with a
         smoky tomato relish.
      7. THE BULL SNACK
         R 175.00
         Bull Run style Chilli biltong.
      8. BEEF TRINCHADO
         R 150.00
         Garlic, chilli & white wine sauce served with pita.
      9. BEEF CARPACCIO
         R 120.00
         Thin sliced fillet of beef served with wild arugula, balsamic reduction and tomato salsa.
      10. BONE MARROW TARTARE
          R 165.00
          Prime beef fillet mixed with rich roasted bone marrow, capers,
          anchovies, and garlic aioli. Finished with cured egg yolk and
          microgreens, served alongside chipotle beer mayo and toasted
          baguette.
      11. SPRINGBOK CARPACCIO
          R 190.00
          Delicate slices of springbok, drizzled with Rooibos balsamic
          reduction, topped with Gruyère shavings, fresh rocket, Rosa
          tomatoes, and crisp bruschetta.
      12. BULL RUN NACHOS
          R 110.00
          Crispy nachos loaded with chicken or ground beef, smothered
          in truffle nacho cheese, olives, scallions, and jalapeños.
          Finished with lime crema and fresh Pico de Gallo.
      13. BEEF CROQUETTES
          R 115.00
          Crispy croquettes of braised brisket beef with truffle aioli
          and chive oil.
      14. GRILLED HABANERO BRUSSELS SPROUTS
          R 55.00
          Fire-roasted Brussels sprouts glazed with spicy-sweet
          habanero honey, finished with crunchy smoked almonds.
      15. CHICKEN LIVERS
          R 85.00
          Classic South African dish - hot & spicy Peri-Peri sauce served with pita bread.
      16. CHICKEN TRINCHADO
          R 100.00
          A hearty, flavour-packed dish featuring tender chicken
          simmered in a rich demi-glaze sauce. Served with warm,
          toasted pita bread.
      17. CHICKEN LOLLIPOPS
          R 140.00
          Three golden and crispy panko-covered chicken drumsticks
          lollipops, served with a trio of bold dipping sauces—rich blue
          cheese, fiery Buffalo, and sweet chilli.
      18. CHARRED CORN RIBS
          R 55.00
          Sweet corn ribs grilled and brushed with smoked paprika
          butter and lime crema.
      19. DEEP FRIED CHEESE-STUFFED PAP BALLS
          R 75.00
          3 Mealie meal balls stuffed with cheddar cheese; blue cheese
          & Brie served with a delectable tomato jam.
   3. From the Butchery
      All meat matured for 28 days - meat on the bone dry aged, meat off the bone wet aged
   4. Livestock
      All steaks lightly seasoned (pepper crust / bbq)
      1. FILLET
         250g
         R 335.00
         350g
         R 375.00
      2. RUMP
         250g
         R 205.00
         350g
         R 265.00
      3. SIRLOIN
         250g
         R 215.00
         350g
         R 280.00
      4. RIB EYE
         500g
         R 385.00
      5. PORK RIBS
         300g
         R 215.00
         600g
         R 330.00
      6. BEEF RIBS
         500g
         R 385.00
      7. LAMB CUTLETS
         350g
         R 340.00
      8. VENISON
         250g
         R 245.00
      9. PORK CHOPS
         400g
         R 205.00
      10. T-BONE STEAK
          500g
          R 385.00
          600g
          R 450.00
      11. PRIME RIB
          500g
          R 415.00
      12. OSTRICH FILLET
          250g
          R 240.00
      13. PICANHA
          300g
          R 285.00
      14. WAGYU SIRLOIN
          300g
          SQ
      15. DRY-AGED CÔTE DE BOEUF PERFECT FOR TWO
          1kg
          R 850.00
      16. SPRINGBOK LOIN
          200g
          R 320.00
   5. Burgers
      1. THE 300g BULL RUN BURGER - P
         R 255.00
         300g BBQ basted & topped with bacon, cheddar cheese & avocado
      2. THE CHEESE BEEF BURGER
         R 165.00
         A juicy 200g BBQ basted beef patty with melted cheese, topped
         with lettuce, tomato and red onion.
      3. THE CHEESE CHICKEN BURGER - P
         R 160.00
         200G BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeños.
      4. THE BUNLESS BURGER
         R 255.00
         A low-carb alternative perfectly assembled with tomato, dill,
         cheese, avocado, mushroom, bacon and fresh greens.
      5. VEGAN BURGER
         R 210.00
         A Beyond Meat delicious and satisfying plant-based alternative
         served with vegan mayonnaise, avocado and fresh greens.
      6. SPICY CHIPOTLE CHICKEN BURRITO
         R 125.00
         Features tender chicken breast marinated in a smoky chipotle
         sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise -
         All wrapped in a warm tortilla.
      7. BANG BANG HALLOUMI BURGER -V
         R 195.00
         Grilled halloumi double-stacked in a soft brioche bun with fresh
         lettuce, tomato, onion, avocado, and a drizzle of our signature
         bang bang sauce.
   6. Top Traders
      1. SPICY PORK RAMEN
         R 130.00
         Tender pork shoulder in a rich soy–gochujang broth with
         ramen noodles, soft-boiled egg, spinach, carrot, and spring
         onion, finished with toasted sesame.
      2. STEAK & PRAWN
         R 335.00
         Your choice of tender 250g sirloin or rump steak grilled to
         perfection topped with 3 queen prawns.
      3. LAMB SHANK - A
         R 365.00
         Topped with a red wine gravy.
      4. LOBSTER MAC & CHEESE
         R 260.00
         Butter-poached lobster chunks folded into creamy aged
         cheddar and Gruyère béchamel, tossed with al dente
         macaroni and finished with golden herb breadcrumbs.
      5. CHATEAUBRIAND (700G) FOR TWO
         R 525.00
         Succulent, center-cut fillet, perfectly grilled and carved to
         share. Juicy, tender, and full of flavour.
      6. MOGODU
         R 120.00
         A South African delicacy made from tender, slow-cooked
         tripe, seasoned to perfection with aromatic spices.
      7. THREE PRIMAL CUTS OF BEEF
         R 295.00
         Ultimate beef experience - a trio of succulent fillet, robust
         rump, and flavourful sirloin, each cut offers a unique
         texture and taste.
      8. STEAK & CHICKEN
         R 265.00
         250g rump & quarter chicken.
      9. OXTAIL
         R 305.00
         Traditional South African classic meticulously slow braised
         in a tantalizing blend of red wine and rosemary.
      10. STEAK & PORK RIBS
          R 355.00
          Our Steak and Ribs duo - choice of tender 250g sirloin
          or rump steak alongside tender 300g pork ribs, perfectly
          grilled to perfection.
      11. STEAK & BEEF RIBS
          R 395.00
          Our Steak and Ribs duo - choice of tender 250g sirloin
          or rump steak alongside tender 300g beef ribs, perfectly
          grilled to perfection.
      12. RUMP & PRAWN ESPETADA
          R 335.00
          A mouthwatering combination of tender 200g beef rump and
          200g succulent prawns, perfectly skewered and grilled to
          perfection.
      13. LAMB SHANK
          R 365.00
          Full of rich, savoury goodness prepared with a luscious
          red wine gravy.
      14. TOMAHAWK
          SQ
          Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favourite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.
      15. BULL RUN PLATTER - PORK RIBS
          R 795.00
          Carnivorous feast featuring 400g of tender sliced sirloin,
          500g of mouthwatering BBQ pork ribs, succulent BBQ
          chicken wings, flavourful chicken bites, complemented by
          crispy onion rings and zesty chakalaka.
      16. BULL RUN PLATTER - BEEF RIBS
          R 895.00
          Carnivorous feast featuring 400g of tender sliced sirloin,
          500g of mouthwatering BBQ beef ribs, succulent BBQ
          chicken wings, flavourful chicken bites, complemented by
          crispy onion rings and zesty chakalaka.
      17. DURBAN STYLE LAMB CURRY
          R 280.00
          Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum,  
          and carrot salad.
      18. SMOKED BEEF BRISKET
          R 230.00
          250g Brisket slow cooked with bourbon BBQ glaze and slaw.
   7. Poultry
      1. ROAST DUCK BREAST
         R 340.00
         Served with cherry-port reduction, fondant potato, and baby
         spinach. Served with a set side - No substitutions.
      2. PERI-PERI FULL CHICKEN (30MIN PREP TIME)
         R 320.00
         Spicy whole chicken, marinated and grilled with peri-peri sauce - spicy and tangy originating from Portuguese & African.
      3. BAKED CRUNCHY HOT HONEY CHICKEN
         R 175.00
         Cornflake-crusted chicken baked on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
      4. CHICKEN BREAST
         R 150.00
         Lemon & herb, Peri–Peri or BBQ
      5. CHICKEN CURRY
         R 180.00
         Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.
      6. PERI-PERI CHICKEN WINGS
         R 200.00
         Flame-grilled peri-peri basted chicken wings.
      7. CHICKEN AND MUSHROOM SKILLET
         R 180.00
         Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.
   8. Organics
      1. TRUFFLE WILD MUSHROOM RISOTTO
         R 130.00
         Creamy porcini risotto with truffle oil and Parmesan crisp.
      2. CHARRED CAULIFLOWER STEAK
         R 130.00
         Thick-cut cauliflower brushed with harissa, served with tahini
         yogurt and toasted chickpeas.
      3. AUBERGINE MOUSSAKA
         R 150.00
         Layers of roasted aubergine, lentils, and vegan béchamel,
         baked golden and served with rocket salad.
      4. BUTTERNUT & SAGE RAVIOLI
         R 125.00
         Handmade ravioli with roasted butternut, tossed in brown
         butter sage sauce, topped with shaved Parmesan.
      5. CREAMY TOMATO & BASIL PENNE
         R 110.00
         Topped with grated Parmesan.
      6. POTATO AND LENTIL CURRY
         R 150.00
         Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
      7. ROASTED TOMATO AND BELL PEPPER SOUP
         R 90.00
         Oven roasted tomatoes blended with peppers, served with
         garlic croutons and basil pesto ice cream.
   9. Futures
      1. CREAM SPINACH - V
         R 45.00
      2. MASH POTATOES - V
         R 35.00
      3. BATTERED ONION RINGS - V
         R 35.00
      4. CHEESY JALAPENO FRIES - V
         R 45.00
      5. GRILLED VEGETABLES - V
         R 35.00
      6. HONEY BAKED BUTTERNUT - V
         R 35.00
      7. SWEET POTATO FRIES -V
         R 45.00
      8. STEAMED BREAD - V
         R 35.00
      9. FRIES
         R 35.00
      10. STEAMED WHITE RICE
          R 35.00
      11. PAP
          R 35.00
      12. SIDE SALAD
          R 35.00
      13. CHAKALAKA
          R 35.00
   10. Fisheries
       SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX AND SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.
       1. PAN-FRIED SCALLOPS
          R 275.00
          Seared scallops served on velvety corn purée with
          slow-braised bacon lardons, topped with corn relish and
          finished with golden jus.
       2. SEARED KINGKLIP FILLET
          R 250.00
          Accompanied by beurre noisette, fennel salad, and citrus.
          Served with a set side - No substitutions.
       3. ARGENTINIAN PRAWNS
          R 370.00
          18 succulent Argentinian prawns, grilled and glazed in
          zesty lemon butter.
       4. OLD FASHIONED FISH & CHIPS
          R 165.00
          Crispy battered or perfectly grilled hake, served with
          golden chips and a side of tangy tartar sauce. Served
          with a set side—no substitutions.
       5. SEAFOOD PLATTER
          R 395.00
          Grilled hake, fried calamari, grilled calamari, queen prawns, creamy mussels, basted with a butter lemon & garlic sauce
       6. QUEEN PRAWNS
          R 280.00
          Grilled and seasoned drizzled with a butter garlic & lemon sauce with coriander.
       7. PAN FRIED SOLE
          R 320.00
          Served with lemon butter.
       8. FALKLANDS CALAMARI
          R 220.00
          Expertly grilled or fried to perfection, and served with our signature homemade tartar sauce.
       9. TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS
          R 365.00
          Teriyaki grilled salmon topped with black and white sesame seeds served with a wasabi mash and Edamame beans.
   11. Dairy
       1. PAVLOVA SUMMER CRUSH
          R 90.00
          Meringue nest with whipped cream, berries, and
          passionfruit coulis.
       2. TRIPLE SEC CRÈME BRÛLÉE
          R 85.00
          Triple sec-infused custard with caramelized sugar crust.
       3. MERLOT POACHED PEAR
          R 105.00
          Tender Forelle pears slowly poached in Merlot with
          cinnamon, star anise, cloves, and vanilla. Served with a light
          mascarpone Forelle pear whip and a vibrant mixed berry
          coulis infused with crème de cassis.
       4. CHURROS AND CHOCOLATE SAUCE
          R 80.00
          Golden, crispy churros dipped in chocolate and perfectly
          paired with a scoop of creamy ice cream.
       5. BAKED CARAMEL CHEESECAKE
          R 95.00
          Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.
       6. SEASONAL FRUIT SALAD
          R 70.00
          Vanilla ice-cream with chocolate sauce.
       7. MALVA PUDDING
          R 70.00
          A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.
       8. CHOCOLATE BROWNIE
          R 70.00
          Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.
       9. CAKE OF THE DAY
          R 80.00
          Chef’s selection of cake of the day served with ice-cream and fresh berries.
   12. Currencies
       1. STANDARD SAUCES
          R 40.00
          Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black
          pepper, double cheese, roasted tomato & red pepper, lemon
          butter, mushroom cream.
   13. Note:
       Please note that while every effort is made to use fresh ingredients in the preparation of food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats, served may contain permitted artificial colourants, flavourants and preservatives. Non-Halaal and non-kosher foods are also prepared and served on the premises. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts and other food allergens may be present. If you have any concerns regarding food allergies, please alert your server prior to ordering.
       Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into these menu choices. While we take steps to prevent cross-contact.
   Menu last updated: 20 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pasta La Vista, Baby!
   R 245.00
   CHICKEN RIGATONI
   Rigatoni pasta tossed in a rich garlic sauce
   topped with tender grilled chicken
   and a burst of tomato pesto
   It’s saucy, it’s hearty, it’s everything
   pasta dreams are made of
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The best deals are sealed over two cold ones
   R 100.00
   HEINEKEN
   DRAUGHTS Whether you're closing a deal, catching up with a
   client or connecting with a friend, some conversations
   are just better with a world-class lager
   Our "Buy 2 Heineken Draughts" offer
   is the perfect reason to schedule
   that midweek meet-up
   One for you, one for them
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. All About That LAMB RUMP
   R 345.00
   Sink your teeth into our flame-grilled
   lamb rump, perfectly juicy and tender.
   Paired with creamy green pea orzo
   and a side of crisp, smoky grilled broccolini
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The only madness you’ll love MARGARITA MADNESS
   Pick your potion: chilled & still, icy & nice,
   or shaken to perfection
   Normal: Shaken or Frozen
   R 75.00
   Flavoured: Shaken or Frozen
   R 85.00
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. PEPSI BLOSSOM POP
   R 90.00
   A vibrant floral spritz that celebrates the season!
   Delicate strawberry notes from Beefeater Pink Gin
   meet the sweet, blossomy touch of Pepsi Blossom
   creating a refreshing sip that’s light, bubbly
   and oh-so-pretty in pink
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. SPRINGBOK SHOT
   R 35.00
   The fan-favourite you can only get
   on match days. Grab your mates
   raise your glass, and feel the energy
   of rugby at The Bull Run
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bone Marrow
   BONE MARROWSTARTER
   Two marrow canoes grilled with
   our spice blend, docking
   beside golden garlic Melba toast
   
   
   MARROW BOOST
   Take your main to the next level with roasted bone marrow canoe.
   Molten, buttery, and golden.
   BONE MARROW STARTER
   R 115.00
   MARROW BOOST
   R 55.00
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bucket Upgrade on TONDI NIGHTS
   The beat drops, the bucket pops!
   Join us for Tondi Nights – buy 3 Heineken 330ml between 6–8PM
   and unlock a Bucket Upgrade. Only on Tondi Night Live.
   Don’t miss the rhythm, the vibe, and the ice-cold refreshment.
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Coffee & Cheesecake
   R 110.00
   Good days taste like cheesecake and coffee
   Order a slice of our signature cheesecake
   and we’ll pour you a complimentary coffee
   Because little indulgences make life sweeter
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The best GAME OF THE WEEK
   The only game that matters this week.
   
   Forget the scoreboard. At The Bull Run,
   the most exciting play this week is on our menu.
   We're talking about game meat—rich, flavourful,
   and expertly prepared in our
   Chef's Game of the Week special.
   Ask your waiter about the special.
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. BOTTOMLESS MIMOSA SUNDAYS
   R 250.00
   Why stop at one when you can sip all day?
   Every Sunday, enjoy bottomless mimosas for just
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.