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1. Menu
   1. Lunch Menu
      (served from 12pm-5pm daily)
      1. Fried Calamari Tubes & Tentacles
         R 99.00
         Honey & wasabi mayonnaise
      2. Calamari and Halloumi Salad
         R 135.00
         Mixed lettuce, tomato, cucumber, onions & Marie Rose dressing
      3. Asian Tuna and Avo Tartar
         R 145.00
         Raw tuna, crushed avocado, crispy shallots, sesame & Ponzu sauce
      4. Blackened Salmon
         R 215.00
         Cajun spices, tabbouleh, mint yogurt drizzle
      5. Mussels
         R 99.00
         Steamed in white wine, garlic and butter sauce
      6. Fish & Chips
         R 99.00
         Beer battered hake, rustic potato fries, tartar sauce
      7. Burrata Salad
         R 125.00
         Rocket, tomato, red onion & honey balsamic dressing and crispy celery leaves
      8. Seared Beef Sirloin Salad
         R 125.00
         Mixed lettuce, tomato, red onion, cucumber, Parmesan, balsamic dressing
      9. Grilled Baby Chicken
         R 150.00
         Peri peri/lemon and herb/BBQ
      10. Famous Pretzel Chops
          R 165.00
          Thinly sliced lamb chops served with chips. Texan steakhouse or lemon & rosemary. (250g/300g)
      11. Lamb/Chicken Curry
          R 165.00
          Traditional Cape Malay curry with all the trimmings
      12. Beef or Chicken Espetada
          R 165.00
          Cooked on the skewer with Garlic butter, cubed potato fries
   2. Lunch Menu
      (served from 12pm-5pm daily)
   3. Burgers
      Freshly made 200g pure beef burger.
      All burgers served with tomato, lettuce, onion, BBQ/ Mayo
      1. Beef Burger
         R 105.00
      2. Cheese Burger
         R 120.00
      3. Bacon and Cheese
         R 140.00
      4. Jalapeno and Cheese
         R 130.00
      5. Black Mushroom and Blue Cheese
         R 145.00
      6. Avo and Camembert Burger
         R 145.00
      7. Fillet Steak Burger
         R 169.00
      8. Chicken Burger
         R 105.00
      9. Beyond Veg Burger
         R 140.00
      10. Selection of Burger Sauces
          R 15.00
   4. Signature Steaks
      South African beef is leaner in natural fat (11%) than beef from the USA (33%) and Europe (23%). As a result, meat cooked past medium (particularly fillet) tends to dry out quickly. For an authentic Butcher Shop experience, we encourage our patrons to personally select a cut of meat from the butchery. We specialise in both grain and grass fed beef, for bigger specialized cuts
      1. South Africa - Off the bone (260-300g)
         Rump
         R 225.00
         Sirloin
         R 225.00
         Fillet
         R 265.00
         Rib eye
         R 250.00
      2. South Africa - On the bone (+/-500g)
         T-Bone
         R 275.00
         Prime rib
         R 275.00
         Sirloin on the bone (+/- 650g)
         R 600.00
      3. South African Wagyu Beef (260-300g)
         Rib Eye
         R 550.00
         Sirloin
         R 450.00
         Rump
         R 280.00
         Denver
         R 280.00
      4. South African Grass Fed Jersey Beef on the Bone (+/- 500g)
         Prime Rib
         R 495.00
         T-Bone
         R 495.00
      5. Australian Waygu Beef Full Bloodline
         Rib Eye
         SQ
         Sirloin
         SQ
         Rump
         SQ
      6. USDA Prime Beef Grain Fed Black Angus
         T-Bone
         SQ
         Prime Rib
         SQ
      7. Surf and Turf
         R 495.00
         Combine any Steak with 4 medium prawns
      8. Steaks to Share
         Served with a choice of two sauces and two side dishes.
         Recommended Medium Rare, not available past Medium
         Côte de boeuf (prime rib) 1.2kg- 1.5kg
         R 825.00
         Florentina (T-Bone) 1.2Kg - 1.5Kg
         R 825.00
         Chateaubriand (Fillet)  1.2Kg - 1.5Kg
         R 995.00
   5. Starters
      1. Oysters
         The freshest West Coast oysters, served with red wine vinegar and diced shallots.
         Each
         R 41.00
      2. Soup of the Day
         R 77.00
         Please enquire with your waitron.
      3. Garlic Snails
         R 98.00
         Served in a rich garlic cream sauce and gratinated.
      4. Black Mushrooms Au Gratin
         R 96.00
         Large mushrooms baked with blue cheese, creamy mushroom sauce and bread crumbs.
      5. Baked Camembert Cheese
         R 98.00
         Served with tangy cranberry sauce or stuffed with garlic and rosemary.
      6. Fried or Grilled Haloumi Cheese
         R 98.00
         Served with fresh lemon and herbs.
      7. Grilled Baby Calamari
         R 99.00
         Served with lemon butter sauce.
      8. Mussels
         R 98.00
         Freshly steamed and served in the shell with white wine and garlic cream sauce.
      9. Mozambican prawn Fiesta (500g)
         R 299.00
         Grilled king prawns served with garlic butter, lemon butter and peri-peri sauce.
      10. Prawn & Avocado
          R 130.00
          De-shelled Mozambican prawns layered with fresh avocado, drizzled with cocktail sauce (seasonal).
      11. Beef Carpaccio
          R 105.00
          Thin slices of raw beef fillet, dressed with parmesan, rocket and jalapeño.
      12. Game Carpaccio
          R 98.00
          Thin slices of raw springbok or kudu loin dressed with baby salad leaves.
      13. Smoked Salmon & Avocado
          R 128.00
          Smoked salmon layered with fresh avocado, drizzled with cocktail sauce (seasonal).
      14. Sticky Riblets
          R 139.00
          Chinese-style pork riblets cooked in a chilli, honey, garlic and ginger glaze. Choose between pork or beef.
      15. Izimbambo Zemvu
          R 170.00
          A traditional South African starter of grilled salted lamb riblets.
      16. Chicken Wings
          R 99.00
          Grilled in a barbecue basting.
      17. Chicken Livers
          R 90.00
          Served with a spicy creamy tomato sauce.
      18. Lamb Kidney Skewers
          R 99.00
          Lamb kidneys grilled with black peppercorns and chillies.
      19. Steak Tartar
          R 120.00
          Ground raw fillet served with onion, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce on the side, to be mixed to your taste. D.I.Y.
   6. Salads
      Because we prioritise freshness and seasonality, some of our salad ingredients may not be available throughout the year. We will do whatever we can to offer you the appropriate substitute.
      1. Greek Salad
         R 95.00
         A traditional salad of tomatoes, cucumber, onion, feta and Kalamata olives. (No lettuce)
      2. Garden Salad
         R 85.00
         A light salad of mixed lettuce, cucumber, tomatoes, peppers, red onion and sautéed mushrooms.
      3. Caesar Salad
         A traditional salad of cos lettuce, parmesan and croutons. Add bacon
         or chicken (at an additional price).
         Price
         R 89.00
         Add bacon or chicken (at an additional price).
         R 21.00
      4. Tomato and Onion Salad
         R 80.00
         Sliced tomato and onion served with a blue cheese dressing.
      5. Roquefort Salad
         R 99.00
         Shredded iceberg served with Roquefort cheese, walnuts, tomatoes, cucumber and onions.
      6. Mediterranean Salad
         R 85.00
         A presentation of finely diced assorted salad vegetables.
      7. Rocket Salad
         R 85.00
         A full-flavoured salad of rocket, red onion and parmesan shavings.
      8. Smoked Salmon Salad
         R 150.00
         A garden salad served with smoked salmon, avocado and cream cheese.
      9. Calamari and Halloumi Salad
         R 140.00
         A garden salad served with calamari, haloumi cheese and peppadews.
      10. Bacon and Avocado Salad
          R 110.00
          A garden salad served with crispy bacon and avocado.
   7. Signature Entrees
      All of these entrees are served with your choice of starch.
      1. Cubed Fillet
         R 260.00
         Tender fillet cubes sautéed in olive oil and fresh rosemary
      2. Beef Ribs
         R 310.00
         Grilled to perfection. They can be served with a barbecue, chilli or Chinese style basting.
      3. Giant Beef Kebab
         R 255.00
         This succulent mixture of rump, fillet and sirloin is grilled and served on a large skewer.
      4. Steak Tartar
         R 240.00
         Ground raw fillet served with onions, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce on the side, to be mixed to your taste. D.I.Y.
      5. Oxtail
         R 230.00
         This hearty, fall-off-the-bone favourite is served in a rich red wine gravy.
   8. Sauces & Sides
      1. Cream Sauces:
         R 45.00
         Black pepper / green pepper / garlic / mushroom / sweet pepper. Cheese / blue cheese / Bérnaise
      2. Other Sauces
         R 40.00
         Monkey gland / sweet chilli / peri-peri / lemon butter / chakalaka sauce.
      3. Crispy Fried Onion Rings
         R 45.00
      4. Sautéed Button Mushrooms
         R 55.00
      5. Sautéed Seasonal Vegetables
         R 48.00
      6. Creamed Spinach
         R 48.00
         Morogo (spinach cooked with onion),
         Baked Pumpkin
      7. Asparagus
         Can be served plain or with cheese sauce.
         Price
         R 60.00
         Add poached egg.
         R 10.00
      8. Garlic Bread
         R 40.00
      9. Boerewors
         R 60.00
   9. Lamb
      All of these entrees are served with your choice of starch.
      1. Lamb Chops of the Day
         R 275.00
         A choice of loin, braai (shoulder) or leg chops, grilled to perfection.
      2. Lamb Shank
         R 280.00
         Shank of lamb slow roasted, traditional style. Served with seasonal vegetables
      3. Lamb Curry
         R 255.00
         Lamb on the bone, stewed in a rich Cape Malay curry base and served with all the trimmings.
      4. Slow Roasted Lamb
         R 280.00
         Deboned lamb, slow roasted and served with seasonal vegetables and gravy.
      5. Izimbambo Zemvu
         R 345.00
         A traditional South African dish of grilled salted lamb ribs and neck.
      6. Shepherds Pie
         R 205.00
         A family favourite made with lamb mince and creamy mashed potato.
   10. Pork
       All of these entrees are served with your choice of starch.
       1. Pork Spare Ribs
          R 299.00
       2. Pork Chops
          R 199.00
          Perfectly grilled and basted, served with grilled pineapple.
   11. Poultry
       All of these entrees are served with your choice of starch.
       1. Half Deboned Chicken
          R 189.00
          Grilled chicken in your choice of barbeque, chilli or lemon and herb basting.
       2. Chicken Kebabs
          R 185.00
          Skewered moist chicken pieces in barbecue sauce, chilli or lemon and herb basting.
       3. Chicken Breasts
          R 180.00
          Grilled in your choice of a barbecue, chilli or lemon and herb basting.
   12. Venison
       All of these entrees are served with your choice of starch.
       1. Ostrich Fillet
          R 235.00
          Pan fried and served with sweet pepper sauce or cranberry sauce.
       2. Game of the Day
          R 255.00
          Pan fried and served with sweet pepper sauce or cranberry sauce.
   13. Fish & Seafood
       We get the best quality from top suppliers including: Giant crayfish, langoustines, prawns, salmon and sole. We also get our fish and seafood from the most environmentally responsible and locally authentic sources possible, across the board. All of these entrees are served with your choice of starch.
       1. Calamari
          R 215.00
          Grilled calamari tubes served with lemon butter sauce.
       2. Kingklip
          R 245.00
          Grilled and served with lemon butter sauce.
       3. Baby Kingklip on the Bone
          R 265.00
          Whole baby kingklip grilled and baked.
       4. Fresh Norwegian Salmon
          R 265.00
          Grilled fillet of salmon served with lemon butter sauce.
       5. Sole
          R 290.00
          Grilled and served with a lemon butter sauce.
       6. Fish of the Day
          R 235.00
          Please enquire with your waitron.
       7. Prawns
          Five medium Mozambican tiger prawns served with garlic butter, lemon butter and peri-peri sauce.
          1kg
          R 599.00
          2kg
          R 1100.00
       8. Langoustines - Mozambique
          R 1300.00
          Six langoustines served in the shell, with garlic, lemon butter and peri-peri sauce.
       9. Seafood Platter
          R 1150.00
          Five medium Mozambican tiger prawns, mussels, calamari tubes, line fish of the day.
       10. Portuguese Sardines
           R 205.00
           Our sardines are slightly salted and grilled.
   14. Vegetarian
       1. Vegetarian Platter
          R 180.00
          A delicious assortment of seasonal vegetables, including asparagus, creamed spinach, pumpkin, mushrooms and onion rings.
       2. Vegetarian Beyond Burger
          R 130.00
          The plant based burger served with onion, tomato fresh rocket and harissa mayonnaise.
       3. Ravioli of the Day
          R 120.00
          Freshly made ravioli served with puree, asparagus and parmesan shavings.
   15. Homemade Desserts
       1. Malva Pudding
          R 90.00
          A spongy Cape Dutch pudding made with apricot jam and served with custard and ice cream.
       2. Crème Brûlée
          R 95.00
          This classic, also known as burnt cream, consists of a rich vanilla flavoured custard base topped with hard caramel.
       3. Tiramisu
          R 95.00
          A traditional Italian dessert. (contains alcohol)
       4. Cheese Cake
          R 90.00
          A deliciously old-fashioned cheesecake (please enquire about today’s flavour).
       5. Lemon Meringue
          R 8500.00
          Light, fluffy, sweet and tangy.
       6. Halva Ice Cream
          R 85.00
          Halva is a type of confectionery native to Eastern Europe, the Middle East and Asia. It brings an adventurous flavour to our smooth vanilla ice cream. (contains nuts)
       7. Apple & Berry Crumble
          R 95.00
          A spin on the original apple crumble, served with cream or ice-cream. (contains nuts)
       8. Chocolate Brownie
          R 90.00
          Beware! This is death by chocolate. (contains nuts)
       9. Carrot Cake
          R 90.00
          Moist carrot cake served with a decadent cream cheese icing.
       10. -
   16. Beverages
       1. Cold Beverages
          Sprite, Sprite Zero, Coke, Coke Light, Fanta, Tab
          R 26.00
          Soda Water, Lemonade, Dry Lemon,Tonic Water, Ginger Ale
          R 24.00
          Rock Shandy, Appletiser, Grapetiser Red or White
          R 35.00
          Red Bull
          R 46.00
          Ice Tea - Peach or Lemon
          R 32.00
          Orange or Greanadilla Juice, Fruit Cocktail
          R 27.00
       2. Caffeterials
          Our coffees are made with beans from leading Italian coffee producers, Segafredo.
          Espresso
          R 27.00
          Café latte
          R 36.00
          Twinings tea, Earl Grey tea
          R 30.00
          Five Roses/Rooibos tea
          R 27.00
          Dom Pedro: Kahlua or Whiskey
          R 47.00
          Jamesons Irish Coffee, Irish coffee
          R 49.00
          Double espresso, cappuccino
          R 29.00
          Filter coffee
          R 33.00
          Cappuccino
          R 35.00
          Hot Chocolate
          R 34.00
          Macchiato
          R 28.00
   17. Please Note
       1. Menu
          All of our menu items have been carefully considered and created for your eating pleasure, so please don’t request substitutions. Please note that all of our dishes are subject to availability.
          There is a basic minimum charge of R200 per head (adults only).
       2. Our Speciality
          We are renowned for our superior meat dishes, which is partly thanks to our use of only the best mature-aged meat. Our meat is hung in carcass for up to three days, after which our rump, sirloin, fillet, rib eye, T-bone and prime rib are cut and aged for a further 21 to 40 days. We customise your dining experience by encouraging you to hand-pick your piece of meat from our in-house butchery, where our expert butcher can cut it to your preferred size. You may also, if you prefer, choose one of the standard meat cuts listed in this menu.
       3. Payment
          One bill per table, please. Tables of 6+, a compulsory service charge will be added. All major credit cards are welcome. No cheques are accepted. Deposits are required to secure pre-booked tables for 10+ patrons.
       4. ~ No Sharing of Meals ~
       5. SQ means:
          “Subject to availability and price fluctuations”
       6. All prices include 15% VAT
   Menu last updated: 03 Feb 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.