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1. The Codfather - Parktown North Menu
   This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available.
   
   Kindly contact the restaurant if you have any questions.
   1. Starters
      1. Seafood Soup
         R 160.00
         Prawn based tomato bisque, with fresh steamed mussels, line fish and prawns.
      2. Seared Salmon & Avo Salad
         R 150.00
         Cucumber and sunflower seeds topped with fried rice noodles, seared salmon cubes and avo
      3. Feta & Parmesan Stuffed Calamari
         R 115.00
         Baby calamari tubes stuffed with feta, parmesan cheese and fresh oregano. Served with basil pesto on a lightly spiced tomato cream sauce.
      4. Spicy Seared Tuna & Avo Salad
         R 150.00
         Cucumber & sunflower seeds topped with cubed seared tuna, avo and dynamite sauce
      5. Mussel Pot
         R 110.00
         120g of mussels steamed in a white wine, celery, onion, leek and garlic sauce. Served with a toasted slice of our homemade bread. Also available in a creamy garlic sauce.
      6. Broccolini & Asparagus
         R 110.00
         Grilled broccolini and asparagus with leek shavings, apple segments poached in red wine, green olives and avocado mousse
      7. Prawn Bake
         R 160.00
         Six small prawns pan-fried in garlic and olive oil, then baked with melted mozzarella & cheddar cheese sauce.
      8. Prawn Surprise
         R 160.00
         Five grilled prawns, served with rice and a creamy garlic, leek and celery sauce
      9. West Coast Oysters
         R 260.00
         Six cultivated medium oysters. Served with Tabasco, lemon and cracked, black pepper
      10. Wild Oysters
          R 290.00
          Six wild oysters from Mossel Bay. Served with Tabasco, lemon and cracked, black pepper
      11. New School Prawn Cocktail
          R 160.00
          Grilled prawn smothered in a spicy lime mayo, served with salsa and avo. Served cold.
   2. Fish Counter
      Our fishmongers are waiting at the fish counter to help you create your own seafood platter.
      
      Choices sold on weight.
      
      All dishes below are freshly prepared and served with our signature sauces.
      
      Add your choice of a side order.
      
      Not included in our seafood dishes.
      Pangusius per kg
      R 700.00
      Calamari Head per kg
      R 600.00
      Calamari Tubes & Heads per kg
      R 600.00
      Calamari tubes per kg
      R 600.00
      Alaskan crab per kg
      R 1500.00
      Crab claw per kg
      R 1950.00
      Crayfish live per kg
      R 1900.00
      Crayfish tail per kg
      R 2400.00
      Hake per kg
      R 740.00
      Kabeljou per kg
      R 900.00
      Kingklip per kg
      R 850.00
      Fresh mussels per kg
      R 500.00
      Red Snapper per kg
      R 900.00
      Rock cod fillet per kg
      R 1050.00
      Cape salmon per kg
      R 600.00
      Norwegian salmon fillet per kg
      R 1070.00
      Silver fish per kg
      R 900.00
      East Coast sole per kg
      R 700.00
      Tuna fillet per kg
      R 900.00
      Langoustines per kg
      R 2400.00
      Octopus per kg
      R 900.00
      King prawns per kg
      R 900.00
      Queen prawns per kg
      R 650.00
      Giant Tiger prawns per kg
      R 1500.00
      Sardines per kg
      R 600.00
      Scallop each per kg
      R 850.00
      White bait per kg
      R 1005.00
      Whole fish per kg
      R 650.00
   3. Fish Dishes
      1. Fish And Chips
         R 210.00
         Fish served with hand cut fries and homemade tartar sauce. Order it grilled or deep-fried.
      2. Baby Calamari (250g)
         R 210.00
         250g Falklands baby calamari grilled or deep-fried, served with tartar sauce
      3. Kingklip Special
         R 320.00
         250g grilled Kingklip topped with a prawn-mussel-mustard creamy sauce and parmesan cheese. Baked and topped with smoked salmon and served with a choice of hand cut fries or grilled veggies.
      4. Prawns Mozambique-Style
         R 350.00
         10 Queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce
      5. Prawns Mozambique-Style With Calamari
         R 300.00
         5 Queen prawns with grilled calamari
      6. Smoked Salmon Wrapped Fish
         Fillet of fish baked with mussels, prawns, parmesan, mustard and cream sauce. Wrapped with smoked salmon
         From
         R 250.00
      7. Seafood Platter For Two
         R 950.00
         Grilled baby calamari, line fish, queen prawns (4), langoustines (2), mussels. Served on a bed of savoury rice
      8. Codfather Platter For Two
         R 1700.00
         Calamari, line fish, crayfish (grilled or thermidor), king prawns (6), langoustines (2), mussels. Served on a bed of savoury rice
      9. Truffle Soul
         R 290.00
         Sole baked with truffle lemon butter sauce. Served with grilled sweet potato.
   4. Prime Cuts
      Grass-fed prime beef, matured in-house and chargrilled to perfection in our Josper oven
      1. Beef Trinchado
         R 155.00
         Beef cubes cooked in a red wine, garlic and chilli beef stock
      2. Ribeye Steak On The Bone (400g)
         R 350.00
         Jusper grilled to perfection, with some onion rings to compliment the dish, Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
      3. Sticky Pork Ribs
         R 290.00
         Succulent marinated BBQ ribs, grilled in our Josper oven.
      4. Half Chicken
         R 210.00
         Chicken char-grilled in our charcoal oven. Order it with peri-peri or lemon & herb sauce. Served with hand cut fries or veggies.
      5. Lamb Shank
         R 320.00
         Slow-braised with red wine, leek, carrot, onion, celery, tomatoes and fresh herbs. Served with creamy mash and grilled veggies.
      6. Grilled Lamb Chops
         R 300.00
         Grilled honey & soya glazed Karoo lamb chops, egg noodles, mixed bell peppers, button mushrooms and baby bok choi
      7. Chateaubriand
         R 280.00
         250g of sliced fillet, served with creamed spinach, sauteed mushrooms, roasted baby potatoes and topped with mushroom or pepper sauce
      8. Meat Platter One
         R 725.00
         Half chicken (Peri-Peri / Lemon & Herb / BBQ
         Half portion of ribs
         250g rump steak
         2 lamb chops
         Served with hand cut fries
      9. Meat Platter Two
         R 625.00
         250g rump steak
         2 portions of chicken wings (Per-Peri / Lemon & Herb / BBQ
         Half portion of ribs
         2 lamb chops
         Served with hand cut fries
      10. Meat Platter Three
          R 625.00
          250g rump steak
          2 portions of chicken wings (Peri-Peri / Lemon & Herb / BBQ
          4 pork chops
          Served with hand cut fries
   5. Side Orders
      Side Salad - VE
      SQ
      Pap
      SQ
      Hand cut fries
      SQ
      Mash potato
      SQ
      Tomato and Onion gravy - VE
      SQ
      Savoury rice
      SQ
      Steamed veg
      SQ
      Stir-fry veg
      SQ
      Sauteed mushrooms
      SQ
      Steamed spinach
      SQ
      Steamed broccoli
      SQ
      Sliced tomato and red onion
      SQ
      Rocket and parmesan salad
      SQ
      Roasted baby potatoes
      SQ
   6. Pasta And Rice Dishes
      1. Prawn Linguini
         R 250.00
         Prawns, garlic, chilli, baby tomato, basil and olive oil. Served with linguini egg pasta.
      2. Angry Prawn Penne
         R 250.00
         Prawns sauteed in garlic and lots of chilli, olive oil and basil. Served with penne pasta
      3. Seafood Fettuccine (Pasta)
         R 270.00
         Pan fried calamari, line fish, prawns and mussels and slow roasted cherry tomatoes. Tossed in a Napolitana sauce with fresh basil.
      4. Seafood Curry
         R 250.00
         Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yoghurt, tomato salsa, homemade fruit chutney and a poppadum.
      5. Chicken And Bacon Carbonara
         R 190.00
         Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
      6. Red Prawn Curry
         R 250.00
         De-shelled prawns cooked in a red curry sauce, served with basmati rice, sambals and a poppadum
      7. Paella (For Two)
         R 650.00
         Saffron scented imported Spanish Bomba rice with prawns, calamari, mussels, chicken, pork chorizo (optional), roasted red peppers and green peas. (Half portion available)
      8. Sweet Potato Gnocchi
         R 160.00
         Homemade gluten free sweet potato gnocchi in a red onion and red pepper sauce
   7. Vegetarian And Vegan
      See our tapas, sushi, side orders and pasta menus for more options
      1. Veg Pasta - VE
         R 160.00
         Asparagus, snow peas, peppers, mushrooms, georgette, aubergine and slow-roasted cherry tomatoes. Choice of cream or tomato based sauce.
      2. Codfather - V
         R 110.00
         Feta, olives, avocado, boiled egg, fresh lettuce, tomato, cucumber and onion. Served with a lemon and thyme dressing.
      3. George's Salad
         R 110.00
         A mixed salad comprising iceberg lettuce, red cabbage, cucumber, cherry tomatoes, julienne red onions, carrots, kalamata olives and topped with feta and cheddar cheese and a side mustard dressing.
      4. Caprese Salad
         R 115.00
         Sliced Heirloom tomatoes and mozzarella cheese, topped with basil pesto, pine nuts and finished with a balsamic reduction.
      5. Grilled Chicken Salad
         R 180.00
         Josper grilled chicken breast slices with roasted red peppers, feta, avocado, red onion, cucumber, tomato and lettuce with a lemon and thyme dressing
      6. Green Salad - VE
         R 115.00
         Baby leaves and baby spinach, red and yellow cocktail tomatoes, cucumber, green pepper, red onion and radish. Served with a lemon and parsley vinaigrette
   8. Dessert
      1. Vanilla Creme Brulee
         R 85.00
         Lemon and thyme infused custard dessert served with a poppy seed shortbread
      2. Malva Pudding
         R 90.00
         Baked dessert with homemade custard, tangerine white chocolate truffle and candied orange peel
      3. Waffle
         R 85.00
         Belgium style waffle baked fresh with maple syrup. Served with cream or ice cream and fruit.
      4. Affogato
         R 85.00
         Vanilla ice cream served with a shot of espresso and chocolate chip shortbread
      5. Chocolate Fondant
         R 95.00
         Orange scented chocolate fondant with homemade vanilla ice cream and berry syrup
      6. Ice Dreams
         R 35.00
         Go up to the deli fridges to taste our wide selection of made-on-the-premises ice creams and sorbets or order from your waiter. Add your favourite toppings or chocolate sauces and ask about the alcoholic ice cream options.
      7. Cake Of The Day
         R 70.00
         Choose from our daily selection of homemade cakes. Don't forget to ask your waiter about our selection of cake pops, brownies, macrons and cupcakes and remember to order a speciality cake for your next function.
      8. Homemade Chocolates
         R 20.00
         A selection of our homemade chocolates and truffles is available to have with your choice of speciality coffees or assorted teas. Or choose a few of your favourite chocolates to take home......
   Menu last updated: 04 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.