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The Colony at the Queen's
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A la Carte Menu
Starters
Chef's Soup of the Day
R 42.00
Classic Caesar Salad
R 52.00
With cos lettuce, bacon, anchovies, parmesan shavings, poached egg and crispy garlic croutons
Colony’s House Salad (V)
Mixed greens, tomatoes, peppadews, cucumber, Karoo olives and feta cheese
Regular
R 56.00
Table Salad serves 4+
R 98.00
Mushroom Crêpes (V)
With fresh thyme, port jus and mushroom sauce
As Starter
R 48.00
As Main
R 68.00
Tiger Prawns
In tempura batter served with stir-fried rice noodles and a sweet chilli sauce
As Starter
R 58.00
As Main
R 98.00
Carpaccio of Ostrich
R 58.00
With aïoli, capers and parmesan shavings
Mains
Pasta Primavera (V)
R 75.00
Grilled zucchini, Swiss chard, basil and fresh Napolitano sauce
Pan-Fried Mossel Bay Sole
R 130.00
Dressed with lemon and herbs, served with wilted iceberg, peas and creamy mashed potatoes
Oven Baked Linefish
R 110.00
With ratatouille vegetables and French fries
Seafood Platter
R 135.00
Sautéed calamari, tempura prawn, creamy mussels and bear battered hake and aioli served with sweet chilli sauce and French fried
Grilled Chicken Kebab
R 95.00
Marinated in fresh ginger and cashew nuts served with basmati rice
Chicken Milanese
R 95.00
Fresh herbs crust, rocket, cherry tomatoes and creamy mashed potatoes
Karoo Rack of Lamb
R 140.00
Grilled with rosemary and wholegrain mustard marinade served with mint sauce and sultana couscous
Grilled Beef Fillet (250g)
R 120.00
Mushroom sauce and French fries
Flame Grilled Sirloin of Beef (300g)
R 92.00
Horseradish cream, onion rings and French fries
Grilled Fillet of Ostrich (250g)
R 130.00
Mushroom duxelle, port wine sauce and French fries
House Specialities
Fish & Chips
R 75.00
Beer battered Cape Whiting served with French fries and a crispy salad
Homemade Ravioli (V)
R 75.00
Filled with butternut and thyme, cooked with dhania, masala and coconut cream
Grilled Loin of Venison
R 120.00
With horseradish mashed potatoes, caramelised pearl onion, Cape gooseberries and red wine jus
Grilled T-Bone Steak
R 118.00
500g Served with creamy pepper sauce, French fries and a Grillé salad
Cape Malay Lamb Curry
R 130.00
Served with basmati rice, poppadum and sambals
Side Orders
Creamed Spinach
R 20.00
Seasonal Vegetables
R 20.00
Onion Rings
R 15.00
Side Salad
R 25.00
French Fries
R 15.00
Ratatouille Vegetables
R 25.00
Baked Potato
R 15.00
Side Sauce
R 20.00
Desserts
Nougat Parfait
R 48.00
Prepared with fresh cream and almond praline
Cape Brandy Pudding
R 45.00
On homemade custard and vanilla ice cream
Chocolate Brownie
R 48.00
Made with pure dark chocolate and served with vanilla ice cream
Fresh Summer Fruit Salad
R 45.00
Served with a scoop of vanilla ice cream and granadilla coulis
Colony's Classic Sundae
R 42.00
3 Scoops of vanilla ice cream, creamy chocolate sauce roasted almonds
Cheese Platter
R 52.00
A selection of cheeses, crackers, fresh fruit and preserve
Corkage
Per bottle
R 30.00
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