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The Company's Garden Restaurant
- Main Menu
- Set Menus
- Take Aways
- Breakfast Set Menus
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- Main Menu
- BreakfastLast orders at 11:30.
- The GentleR 52.00Scrambled egg, pan fried cherry tomato and choice of toast.
- The GardenerR 59.00Bacon, grilled tomato, an egg your way and choice of toast.
- Basil & Tomato OmeletteFilled with mozzarella cheese and rocket and choice of toast.PriceR 67.00Add baconR 25.00
- The BirdcageR 72.00Double cream yoghurt, banting muesli, summer berry compote and honey.
- French ToastR 78.00Banana bread topped with bacon, cream cheese, berries and maple style syrup.
- Brie & Mushroom OmeletteR 89.003 Egg omelette filled with sautéed mushrooms and brie topped with caramelised onion with choice of toast.
- Eggs BenedictChoice of toasted brioche or croissant topped with poached eggs, bacon, homemade hollandaise sauce, served with sautéed baby spinach.PriceR 99.00Replace bacon with smoked salmon - AddR 35.00
- Eggs FlorentineR 99.00Choice of toasted brioche or croissant topped with sautéed mushroom and spinach, poached eggs with homemade hollandaise sauce.
- The Full BreakfastR 120.00Boerewors sausage, bacon, grilled tomato, sautéed mushrooms, hash brown, eggs and choice of toast.
- Smoked Salmon & Mozzarella OmeletteR 125.003 Egg omelette, smoked salmon, cherry tomato, basil and mozzarella, choice of toast.
- Toast Choice:Ciabatta, Brown, White, Rye
- Classic Toasted (All Day)Served on ciabatta, baguette, brown, white or rye
- One Slice RyeWith anchovy or marmiteR 22.00With fresh sliced tomato and avocadoR 29.00
- Cheese & TomatoR 55.00
- Chicken MayoR 58.00Crispy baguette and micro herbs.
- Salami & CheddarR 65.00
- Ham, Cheddar & TomatoR 69.00
- Bacon, Egg & CheddarR 72.00
- Open Beef Pastrami, Pickles & Mozzarella, Mustard MayoR 87.00
- Chicken ClubR 92.00Lettuce, sliced tomato, bacon and avocado.
- Toasted CiabattaR 97.00Topped with brown mushroom, dhaltjies, mozzarella, tzatziki and sambal.
- Open Smoked SalmonR 122.00Cream cheese, pickled cucumber ribbons and capers.
- Choice of SidesR 35.00Fries / Onion Rings / House Salad
- SaladsSalads served from 11:30.
- Greek Salad (V)R 69.00Mixed leaves, tomato, cucumber, red onion, feta, olives dressed with balsamic vinegar and olive oil.
- Vegan Salad BowlR 87.00Sweet potato, broccoli, spiced chick peas, butternut, baby spinach, cherry tomato, toasted seeds, tahini and maple style syrup dressing.
- Summer SaladR 90.00Nectarines or strawberries, mixed leaves, red onion, tomato, macadamia nuts and feta with house dressing.
- Caesar SaladR 102.00Cos lettuce, grilled chicken, bacon, croutons, medium boiled egg, parmesan, anchovies and Caesar dressing.
- Cobb SaladR 105.00Lettuce, tomato, egg, red onion, olives, bacon, grilled chicken, avocado, blue cheese, ranch dressing.
- Smoked Salmon SaladR 135.00Smoked salmon, baby potato, capers, mixed leaves and dill crème fraîche dressing.
- Calamari & Feta SaladR 135.00Cajun calamari, grilled veg, feta, olives, mixed leaves and crème fraîche.
- StartersLunch served from 12:00.
- Soup of the Day (V)R 55.00Soup of the day and crusty baguette.
- Ope Bekkies (V)R 58.00Traditional mini vetkoek filled with vegetable curry and sambal.
- Bobotie Spring RollsR 68.003 Beef bobotie spring rolls, fruit chutney and homemade salsa.
- Governor's ChoiceR 75.00Free range spicy chicken livers, brandy infused creamy napolitana sauce, served with grilled ciabatta.
- Cape Malay Fish CakesR 79.00Rocket, lemon aïoli and homemade salsa.
- FrittersR 98.00Beer-battered camembert with a roasted red pepper and caramelised onion salsa.
- Cajun Grilled CalamariR 105.00With a lemon, rosemary and garlic infused butter served with grilled ciabatta.
- Light Meals & Mains
- Feta & Spinach Phyllo Pie (V)R 90.00Served with tzatziki & house salad
- PitasFilled with chicken, jalapeños, red cabbage, aubergine, carrots and coriander. Garlic aïoli, tzatziki and tahini dressing with fries.R 85.00Cajun calamari, roasted veg and feta stuffed pita, garlic aïoli and rocket with fries.R 115.00Cumin spiced lamb, jalapeños, red cabbage, aubergine, carrots and coriander. Garlic aïoli, tzatziki and tahini dressing with fries.R 135.00
- Feta & Spinach Phyllo Pie (v)R 87.00Creamy spinach and feta, nutmeg, tzatziki and house salad.
- Fish & ChipsR 99.00Beer battered hake, fries and house made tartar sauce.
- Pasta Con Pollo, Pesto e RuculaR 99.00Sautéed chicken fillet, pesto, cream, rocket and parmesan.
- Cape Malay Chicken CurryR 105.00Malay spiced chicken, potatoes, garlic, ginger, turmeric, cinnamon and sambal. Served with roti or rice.
- Chicken BurgerR 90.00180g Chicken burger, topped with bbq sauce, crispy bacon, mozzarella, lettuce, tomato, pickles with fries and onion rings.
- Grass-fed Beef BurgerR 127.00180g Beef burger, topped with bbq sauce, crispy bacon, mozzarella, lettuce, tomato, pickles with fries and onion rings.
- Market FishR 162.00
- Ostrich Fan Fillet Del GiornoR 175.00
- Cape Seafood LinguineR 180.00Prawns, mussels, calamari tossed with garlic chilli, pomodoro and white wine.
- The Gardeners Platter
- Cape Malay PlatterR 210.00Bobotie spring rolls, chicken pies, dhaltjies, Cape Malay fish cakes, chutney, yoghurt raita and sambal.
- Ploughman's PlatterR 240.00Gypsy ham, cheddar, brie, pickled gherkins and baby onion, chicken liver pâté, caramelised onion, mustard, medium boiled egg and baguette.
- Kids Menu
- Scrambled Egg & ToastR 37.00
- Cheesy ToastieR 37.00
- Pasta with Red SauceR 47.00
- Crumbed Chicken Strips & FriesR 52.00
- Big Boy Burger with FriesR 60.00
- Fish and ChipsR 60.00
- Dessert
- Selection of PastriesR 38.00
- Traditional Milk TartR 40.00
- Koeksisters with Fig PreserveR 45.00
- Scones, Cheddar, Cream & JamR 45.00
- Cape Style Peppermint Crisp TartR 60.00
- Cakes of the DayR 60.00
- Beverages
- Coffee and Tea’sDecaf available on certain itemsEveryday Flat WhiteR 24.00AmericanoR 20.00CeylonR 20.00RooibosR 20.00CortadoR 19.00EspressoR 19.00Double EspressoR 22.00MacchiatoR 26.00Café LatteR 26.00Red CappuccinoR 26.00Hot ChocolateR 32.00Pukka Chai LatteR 32.00Spiced Chai LatteR 32.00Earl GreyR 20.00Green TeaR 20.00ChococinoR 35.00
- Cold BeveragesLemonade, Ginger Ale, Dry Lemon, Soda, Tonic (200ml)R 20.00Coke Lite, Coke Zero (300ml)R 22.00Coke,, Fanta, Crème Soda (300ml)R 23.00Water Still / Sparkling: SmallR 15.00Water Still / Sparking: LargeR 25.00Appletiser / Red GrapetiserR 28.00Toni Glass Ice Tea: Berry Baobab, Lemongrass Coconut & Ginger, Kiwi Cucumber & Mint, Melon Goji GreenR 40.00Red BullR 45.00Add Cordials (Kola Tonic, Passion Fruit, Lime)R 8.00Lemon / Peach Bos Ice TeaR 32.00Rock Shandy (Soda water and lemonade with a dash of bitters)R 30.00
- JuicesJust JuiceR 22.00Assorted kids box juicesR 22.00Assorted juice 350ml (Cranberry, Pink Lemonade, Orange, Strawberry)R 30.00Tomato JuiceR 30.00Fresh juice selection (Apple, Carrot, Ginger, Beetroot, Pear, Mint)R 40.00
- Speciality Teas
- Immensely BeautifulR 45.00Herbal infusion of rose hip, blackberry leaves, peppermint and hibiscus.
- Orange & Spice RooibosR 45.00Infused cinnamon, cardamon, cloves, vanilla and a splash of orange.
- Rose CongouR 45.00Rose leaves infused with black tea and bursting floral scent.
- Piña Colada / Classic Fruit InfusionR 45.00Apple, pineapple, coconut and rose hips - the tea of a classic cocktail.
- Jasmine Bai HaoR 55.00A taste sense jasmine explosion.
- Flower GateR 55.00A beautiful archway of chrysanthemum and Jasmine flowers, unveils this quality green show tea.
- Blooming RichesR 50.00This flowering dragon tea is fit for emperors of any dynasty - an award winning show tea that will heal even the most jaded soul.
Menu last updated: 13 Dec 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Set Menus
- The Choice SelectionR 325.00
- Starter- Beef carpaccio, horseradish crème fraiche, capers, parmesan, rocket
- Curried mussels with tomato & coriander
- Baked camembert with white wine, rosemary & garlic (v)
- Gourmet house salad
- Bread for the table - Main- Butternut ravioli, quattro formaggio, walnuts, rocket (v)
OR
- Grass fed sirloin, hand cut chips, aioli, sautéed field mushroom
OR
- Confit chicken breast, corn purée, roast red peppers, coriander pesto
OR
- Linefish of the day, baby potato crush, fine beans, lemon butter - DessertPeppermint tart
- High TeaR 195.00
- Gourmet Open, Cut Sandwiches & Wraps- Chicken Caesar wrap
- Grilled vegetables, rocket, sun dried tomato pesto & feta wrap (v)
- Open caprese sandwich with tomato, buffalo mozzarella, basil pesto & calamata olives(v)
- Open sandwich rare roast beef, leaves, horseradish crème fraiche, red onion jam
- Smoked salmon, cucumber & cream cheese brown bread crust off triangles
- Devilled egg mayo & cress white bread crust off triangles
- Selection of cakes and scones
- Brunch to LunchR 195.00
- Gourmet Sandwich Selection- Buffalo mozzarella, fresh tomato & pesto vinaigrette
- Grilled field mushroom with goat’s cheese, grilled asparagus and sprouts
- Smoked salmon, cream cheese, red onion & capers with lemongrass, ginger & coriander dressing
- Bobotie, peach preserve with tomato and onion salsa
- Selection of cakes & scones
Menu last updated: 23 Mar 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Take Aways
- Food Menu
- Country Garden SoupR 40.00
- The Greek SaladR 65.00
- Summer SaladR 68.00
- Caesar SaladR 72.00
- Beef BurgerR 75.00
- Penne with RocketR 80.00
- Toasties with FriesCheese and TomatoR 42.00Salami and CheeseR 44.00Chicken MayoR 44.00Ham, Cheese and TomatoR 45.00Bacon, Egg and CheeseR 48.00
- Ice Cream Sugar ConePriceR 20.00With FlakeR 25.00
- Sweet and Salty PopcornR 18.00
- The Original PeanutR 5.00
- All proceeds to the park.
- Beverages
- Coke, Fanta, Creme Soda, Diet Coke, Just JuiceR 12.00
- Appletiser, Red GrapetiserR 18.00
- Bos Ice TeaR 26.00
- WaterSmallR 14.00LargeR 25.00
- Everyday Flat White *R 15.00
- The Perfect CupR 15.00
- Ceylon *R 20.00
- Rooibos *R 20.00
Menu last updated: 20 Aug 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Breakfast Set MenusWelcome to The Company's Garden Restaurant. Here is our selection of easy breakfasts, lunches, brunches, high teas, gorgeous night time offerings and school hero packs. This collection of cost effective menus have been designed to truly honour the park and the amazing environment that has been restored for us all to enjoy. Our crew are available in all facets of your reservation or event and we look forward ton welcoming you to the birthplace of the Cape.
- BirdcageR 75.00
- Orange Juice for WelcomeJugs of Sexy Water on the table
- Choice Between:Granola Pot - Homemade roasted muesli, yoghurt and fruitorThe Gentle - Scrambled egg, thyme roasted tomatoes and rye toastorThe Gardener - Bacon, grilled tomato and fried egg on rye
- Coffee and Tea to finish
- The DeluxeR 125.00
- Glass of Champagne and Orange Juice for WelcomeJugs of Sexy Water on the table
- First CourseHome-roasted muesli, fruit and yoghurt
- MainsChoice between:French Toast - Toasted banana bread, strawberries and maple syruporClassic Benedict - With poached eggs, salmon, spinach and hollandaiseorThe Full Breakfast - Beef sausage, bacon, tomato, mushrooms, eggs, hash brown and toast
- Coffee and Tea to finish
- Brunch to LunchR 135.00
- Cape Country SoupServed with crusty bread
- Gourmet Sandwich SelectionServed on Paradise brown, ciabatta and rye on planks. All guests receive full selection:Smoorsnoek, onion jam and rocketGrilled field mushroom with goat's cheese, grilled asparagus and sproutsCoronation chicken, cucumber raita topped with crumbed prawnsBobotie, peach preserve with tomato and onion salsa
- A Glass of Red or White House Wine per personJugs of Sexy Water on the table
- Flat White Coffees and Shortbread to finish
Menu last updated: 20 Aug 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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