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• Breakfast
• A la Carte
• Sunday Roast
• High Tea at The Greenhouse
• Vegan
• Light Lunch

1. Breakfast
   R 380.00
   1. Continental
      Please make your selection from the cold buffet
   2. Hot Breakfast
      1. THE CELLARS FULL ENGLISH
         two fried eggs, bacon, sautéed mushrooms,pork sausage, grilled tomatoes, baked beans
      2. EGGS BENEDICT
         toasted english muffin, bacon, poached eggs, hollandaise sauce
      3. EGGS FLORENTINE
         toasted english muffin, steamed spinach, poached eggs, hollandaise sauce
      4. EGGS ROYALE
         toasted english muffin, smoked salmon, poached eggs, hollandaise sauce
      5. LOW CARB SWEET POTATO RÖSTI
         bacon, tomatoes, poached eggs, hollandaise sauce
      6. SMASHED AVOCADO ON TOASTED RYE
         poached egg, grilled tomato, feta
      7. BRIOCHE FRENCH TOAST
         rooibos syrup, crispy bacon, crushed pecan nuts
      8. OVEN BAKED WAFFLE
         fresh berries, maple syrup, whipped chantilly cream
      9. THREE EGG OMELETTE
         classic folded omelette with your choice of fillings
         (bacon, ham, pork sausage, onion, mushroom, peppers, cheese)
      10. SMOKED SALMON BAGEL
          scrambled eggs, cream cheese
      11. .
          Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY. Please notify your server if any of the above dietary restrictions apply to you.
          Please note that we are a cashless establishment.
   Menu last updated: 02 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A la Carte
   1. STARTERS
      1. TRIO OF WEST COAST OYSTERS (gf)
         R 155.00
         lemon, mignonette, spring onion & ginger,
         jalapeño lime remoulade
         +1 oyster | R45
      2. (CC) TWICE BAKED CHEESE SOUFFLÉ (v)
         R 175.00
         matured cheddar, parmesan, juniper infused cheese sauce
      3. (CC) CLASSIC CAESAR SALAD
         R 180.00
         gem lettuce, crispy hen’s egg, parmesan, bacon bits,
         anchovies, caesar dressing
         +3 grilled prawns | R110 +grilled chicken | R75
      4. STEAK TARTARE
         R 175.00
         pickled pearl onions, umami crumble,
         escabeche aioli, melba toast
      5. TEMPURA PRAWNS (n)
         R 195.00
         vermicelli noodles, blossom salsa, lime, mirin-ginger glaze
      6. MOROCCAN SPICED LAMB DUMPLINGS (n)
         R 195.00
         roasted garlic labneh, bell pepper,
         harissa purée, sauce zhoug
      7. CRISPY CALAMARI (n)
         R 175.00
         green pepper pesto, pickled ginger & wasabi
         mayonnaise, salsa
      8. CONFIT DUCK SALAD (gf)(n)
         R 185.00
         grilled gem heart, puffed rice, wild garlic aioli,
         chilli-citrus, pomegranate dressing
      9. BURRATA & FIG SALAD (v)(n)
         R 185.00
         fennel chutney, black garlic ciabatta, herb oil,
         toasted almonds
      10. SEARED SALMON TATAKI
          R 190.00
          burnt orange aioli, avocado,
          buttermilk yuzu dressing
   2. MAINS
      1. GRILLED CATCH OF THE BAY (gf)(n)
         R 285.00
         garden pea risotto, zucchini, green romesco,
         parmesan, lemon butter velouté
      2. (CC) TRADITIONAL CAPE MALAY BOBOTIE
         R 240.00
         steamed white rice, curried potato samosa, roti, sambals
         karoo lamb | R240
         mushroom & lentil (v) | R230
      3. FREE-RANGE BEEF BURGER
         R 240.00
         exotic mushrooms, red onion marmalade,
         matured cheddar cheese, sundried tomato relish,
         triple cooked chips, umami ketchup
      4. 200g CHALMAR BEEF FILLET
         R 335.00
         200g CHALMAR BEEF FILLET | R335
         250g CHALMAR BEEF SIRLOIN | R315
         pommes anna, root vegetable, barley,
         onion-stout purée, jus
      5. GRILLED CHICKEN SUPREME (gf)
         R 285.00
         black truffle pommes purée, carrots, charred stone fruit,
         thyme jus
      6. EXOTIC MUSHROOM LINGUINI PASTA (v)(n)
         R 250.00
         rocket pesto, grana padano, walnut velouté
      7. SEARED YELLOWFIN TUNA (gf)
         R 325.00
         spanish tortilla, olive crème fraîche,
         lemon-caper beurre blanc
      8. SEAFOOD PAELLA (gf)
         R 315.00
         saffron, chorizo, prawn, fish, mussels, squid, fennel
      9. BILTONG SPICED SEARED SPRINGBOK (n)
         R 295.00
         pommes dauphine, broccolini, tahini parsnip purée,
         blueberry-beetroot, jus
   3. SIDES
      steamed seasonal vegetables
      R 65.00
      side garden salad
      R 65.00
      triple cooked chips
      R 65.00
      steamed basmati rice
      R 65.00
   4. DESSERTS
      1. (CC) LIZ MCGRATH CHOCOLATE PLATE
         R 180.00
         passion fruit, dark chocolate fondant, white chocolate ice cream
      2. CHOCOLATE FINANCIER (gf)(n)
         R 185.00
         coffee liqueur, whipped vanilla mascarpone, chocolate sorbet
      3. LIME MOUSSE (gf)(n)
         R 170.00
         mint frangipane, rum gel, grape salad, melon sorbet
      4. SUMMER BERRY PAVLOVA (gf)
         R 165.00
         berry compote, yoghurt snow, chantilly cream, blueberry cheesecake ice cream
      5. CRÈME FRAÎCHE PANNA COTTA (gf)(n)
         R 170.00
         vanilla poached pear, maple ice cream, candied walnut macaron, spiced streusel
      6. BAKED LEMON CURD (gf)
         R 175.00
         honeycomb whipped ganache, coconut ice cream, citrus crumble
      7. LOCAL FOUR CHEESE PLATTER (n)
         R 215.00
         homemade preserves, lavash
   5. VEGAN MENU ON REQUEST
      CC Cellars’ Classic | v vegetarian | gf gluten-free
      
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Please notify your server if any of the above dietaries apply to you.
      Please note that we are a cashless establishment
   Menu last updated: 09 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sunday Roast
   R 445.00
   available 12h00 - 14h30
   1. Starter
      Choice of 2 options
      1. Aged boland double baked cheese soufflé
         parmesan, juniper infused cheese sauce
      2. Garden pea & parmesan veloute
         herbed croutons, milk foam
   2. Main
      Choice of 4 options
      1. RARE ROASTED BEEF SIRLOIN
         crispy roast potatoes, seasonal garden vegetables, yorkshire pudding, jus
      2. GRILLED DEBONED CHICKEN ESPETADA
         crispy roast potatoes, seasonal garden vegetables, yorkshire pudding, jus
      3. OVEN ROASTED LEG OF LAMB
         crispy roast potatoes, seasonal garden vegetables, yorkshire pudding, jus
      4. OVEN ROASTED CAULIFLOWER STEAK (v)
         baba ganoush, basil, tomato-spekboom chutney, gremolata
   3. Desert
      Choice of 2 options
      1. Traditional South African malva pudding
         crème anglaise, vanilla bean ice cream
      2. ETON MESS
         summer berries, meringue, chantilly cream, brownies
   4. Menu items may contain or come into contact with WHEAT, EGGS
      Please notify your server if any of the above dietaries apply to you.
      Please note that we are a cashless establishment.
   Menu last updated: 08 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. High Tea at The Greenhouse
   Served Saturdays & Sundays
   11h00 - 13h00
   14h00 - 16h00
   Adults
   R 485.00
   Per Child 12 and under
   R 265.00
   1. 1st
      Cucumber, Dill Crème Fraîche
      Pulled Chicken, Cranberry Slaw
      Roasted Beef, Pickles, Sweet Mustard Aioli
   2. 2nd
      Sweet corn & Peppadew Empanada
      Braised Lamb Croquette, Candied Fennel
      Baked Chevin Cheesecake, Beetroot
      Chutney, Olive
      Smoked Salmon Savoury Macarons
   3. 3rd
      Traditional Baked Scones
      Served with Butter, Strawberry Jam and
      Chantilly Cream
   4. 4th
      Strawberry & White Chocolate Entremet
      Matcha & Cherry Tartlet
      Millionaires’ Éclair
      Lemon & Poppy Seed Opera
      Hazelnut Cromboloni
   Menu last updated: 30 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan
   1. FALAFEL BUDDHA BOWL
      R 175.00
      beetroot hummus, cucumber, avocado, spiced chickpeas,
      heirloom tomatoes, red cabbage, boutique salad
   2. CHICK’N STIR-FRY
      R 215.00
      udon noodles, julienne vegetables, spring onion,
      sesame oil
   3. COCONUT CHICKPEA CURRY
      R 215.00
      sweet potato, cauliflower, toasted coconut,
      cilantro, steamed rice
   4. PLANT-BASED BURGER
      R 225.00
      caramelized onion, monkey gland sauce, tomato relish,
      triple cooked chips
   5. RAMEN
      R 215.00
      asian broth, noodles, seasonal vegetable,
      shiitake, tofu nori
   6. MUSHROOM & LENTIL LASAGNE
      R 225.00
      ratatouille, spinach pasta, soy bechamel,
      napolitana, grilled cheese
   7. MARINATED CRISPY TOFU
      R 175.00
      togarashi spice, scallion aioli, pineapple salsa, cucumber,
      black vinegar dressing
   8. SIDES
      R 65.00
      triple cooked chips | steamed seasonal vegetables
      side garden salad | steamed basmati rice
   9. DESSERTS
      1. RASPBERRY AND VANILLA CHEEZCAKE
         R 185.00
         berry coulis, raspberry sorbet
      2. PISTACHIO BAR
         R 185.00
         candied pistachio streusel,
         cranberry and vanilla nice-cream
      3. MALVA PUDDING
         R 165.00
         sticky caramel sauce, cinnamon crumble,
         vanilla nice-cream
      4. CHOCOLATE TART
         R 175.00
         textures of berries, coconut sorbet
   10. To Note:
       Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
       Please notify your server if any of the above dietaries apply to you.
       Please note that we are a cashless establishment.
   Menu last updated: 25 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Light Lunch
   Light Lunch (Lounge Menu)
   Available 10h30 - 12h00
    &            14h30 - 17h30
   1. STARTERS
      1. TRIO OF WEST COAST OYSTERS (gf)
         R 155.00
         lemon, mignonette, spring onion & ginger, jalapeño lime remoulade
         +1 oyster | R45
      2. (CC) TWICE BAKED CHEESE SOUFFLÉ (v)
         R 175.00
         matured cheddar, parmesan, juniper infused cheese sauce
      3. (CC) CLASSIC CAESAR SALAD
         R 180.00
         gem lettuce, crispy hen’s egg, parmesan, bacon bits, anchovies, caesar dressing
         +3 grilled prawns | R110 +grilled chicken | R75
      4. BURRATA & FIG SALAD (v)(n)
         R 185.00
         fennel chutney, black garlic ciabatta, herb oil, toasted almonds
      5. CONFIT DUCK SALAD (gf)(n)
         R 185.00
         grilled gem heart, puffed rice, wild garlic aioli, chilli-citrus, pomegranate dressing
      6. CRISPY CALAMARI (n)
         R 175.00
         green pepper pesto, pickled ginger & wasabi mayonnaise, salsa
   2. MAINS
      1. FREE-RANGE BEEF BURGER
         R 240.00
         exotic mushrooms, red onion marmalade, matured cheddar cheese, sundried tomato relish,
         triple cooked chips, umami ketchup
      2. EXOTIC MUSHROOM LINGUINI PASTA (v)(n)
         R 250.00
         rocket pesto, grana padano, walnut velouté
      3. GRILLED CHICKEN SUPREME (gf)
         R 285.00
         black truffle pommes purée, carrots, charred stone fruit, thyme jus
   3. CLUB SANDWICHES
      R 175.00
      white, brown, rye, ciabatta, wholewheat bread
      - served with triple cooked chips
      1. OLD FASHIONED CLUB
         bacon, chicken, egg, tomato, mayonnaise, emmental, lettuce
      2. CAPRESE (v)
         mozzarella, basil pesto, tomato, lettuce
   4. CLASSIC SANDWICHES
      R 155.00
      white, brown, rye, ciabatta, wholewheat bread
      - served with triple cooked chips
      1. HAM & CHEESE
      2. CHICKEN MAYONNAISE
      3. CHEESE & TOMATO (V)
   5. SIDES (v)
      R 65.00
      steamed seasonal vegetables | side garden salad | triple cooked chips | steamed basmati rice
   6. LOCAL CHEESE & CHARCUTERIE
      1. FOUR CHEESE PLATTER (v)(n)
         R 215.00
         homemade preserves, lavash
      2. FOUR CHEESE & CURED MEATS (n)
         R 275.00
         homemade preserves, olives, lavash
   7. SWEETS & PASTRIES
      1. SELECTION OF MUFFINS
         R 100.00
         cheddar cheese
      2. CROISSANTS
         R 115.00
         strawberry jam & cheddar cheese
      3. SCONES
         R 100.00
         whipped cream & strawberry jam
      4. CARROT & WALNUT CAKE (v)(n)
         R 115.00
         cream cheese frosting
      5. DARK CHOCOLATE CAKE (v)
         R 115.00
         fresh berries
   8. CAVIAR MENU ON REQUEST I VEGAN MENU ON REQUEST
      CC Cellars’ Classic | v vegetarian | gf gluten-free
      
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Please notify your server if any of the above dietaries apply to you.
      Please note that we are a cashless establishment
   Menu last updated: 09 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.