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The Cow and Milk Shed - Restaurant and Bar
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- Main Menu
- Small Plates
- Chicken KebabsR 39.00Soy and honey glazed, chicken and pineapple kebabs
- Dragon WingletsR 59.00Chicken winglets, basted with our homemade Dragon sauce
- Jalapeno Poppers (3)Choose your filling:Fig, balsamic, caramelized onions and cream cheeseR 65.00Bacon, camembert, cranberriesR 59.00Cream CheeseR 49.00
- Butterflied Queen Prawns (4)R 69.00Butterflied queen prawns fried in garlic and rosemary butter
- Dusted CalamariR 69.00Calamari steak strips – dredged in four and fried until golden, served with tartar sauce
- Mussel PotR 52.00Local half shell mussels cooked in a creamy white wine and garlic sauce, served with garlic knots
- Peri-Peri Chicken LiversR 55.00Chicken livers cooked in our homemade tomato based peri-peri sauce, served with garlic knots
- CroquettesR 49.00Peppadews and cheddar cheese mash ball, panko crumbed and deep fried, served on an aioli dressing
- Crumbed MushroomsR 49.00Button mushrooms crumbed and fried until golden, served with our homemade tartar sauce
- Marrow BoneR 59.00Roasted marrow bone served with garlic crostini and pickled onions, rocket salad, dressed with a balsamic vinegar reduction
- Meat BallsR 59.00Beef meat balls cooked in a spicy tomato sauce, served with fresh garlic knots
- Garlic Bread KnotsR 29.00Two freshly made garlic knots, served with butter
- To Share
- Potato SkinsR 63.00Crispy potato skins topped with cheddar cheese, bacon bits, cream cheese and spring onions
- Pulled Pork Potato SkinsR 73.00Crispy potato skins topped with cheddar cheese, pulled pork, jalapenos and cream cheese
- FocacciaChoose your topping:Garlic, parmesan and balsamic reductionR 49.00Mozzarella, garlic, thymeR 59.00
- Charcuterie BoardR 165.00Olives, crostini, camembert, parma ham, salami, stuffed peppadews, walnuts, sweet tomato jam
- MeatsServed with a choice of two sides
Please Note: All portion weights are raw weights- Rump300gR 189.00500gR 269.00
- Sirloin200gR 159.00300gR 189.00
- Fillet200gR 179.00300gR 209.00
- T-Bone500gR 229.00
- Speciality Steaks
- Grilled Fillet SpecialR 229.00300g Beef fillet smothered with tomato fondue on top of creamed mash potatoes surrounded with red wine jus and served with a head of confit garlic
- Steak Au PoivreR 209.00300g Rump steak crusted with black and green peppercorns served with an Au Poivre sauce and fries
- Beef and Reef200g Fillet medallions, queen prawns, dusted calamari, beer battered onion rings, tartar sauce, friesPriceR 259.00Upsize fillet to 300g forR 39.00
- 200g FAB SirloinTopped with bacon, Danish feta, avo served with sweet potato shavingsPriceR 179.00Upsize sirloin to 300g forR 300.00
- Dutch Fillet Pasta200g Grilled fillet medallions on top of a creamy mushroom, peppery penne pastaPriceR 209.00Upsize fillet to 300g forR 39.00
- ChateaubriandR 339.00500g Beef fillet grilled to your preferred temperature served with a creamy whisky sauce and a choice of 2 sides
- Sirloin ThermidorR 259.00300g Sirloin topped with queen prawns, sautéed mushrooms, and a creamy white wine sauce. Served with a hasselback potato
- Jalapeno Stuffed FilletR 249.00300g Fillet stuffed with diced jalapenos and feta. Smothered in cheese sauce, served with a choice of one side
- Blue Cheese Crusted SirloinR 219.00300g Sirloin grilled, crusted with a blue cheese panko and herb crust served with a choice of one side
- Peppadew Cheddar MeltR 209.00300g Sirloin topped with peppadews, oozy cheddar cheese and a choice of one side
- Degree of DonenessChefs Recommendation: Blue Rare | Rare | Medium | Medium Rare | Medium Well
We recommend that all meats are ordered medium rare which provides the best flavour and texture. Anything above medium rare starts to take away from the texture and flavour of the beef
- Sauces and Sides
- SaucesMushroom and Thyme | Cheddar Cheese | Creamy Peppercorn | Red Wine Jus | Au PoivreR 35.00Diesel Sauce | Blue Cheese | Confit Garlic ButterR 39.00Mayo: Smokey | Peri-Peri | HerbR 15.00
- SidesSweet Potato Shavings | Fries | Shedslaw | Beer Battered Onion Rings | Mashed Potato | House Side Salad | Sauteed Mushrooms | Honey Glazed Carrots | Green Beans | Creamed Spinach | Roasted Butternut | Hasselback PotatoEachR 29.00
- Pizza
- The Moo-GeritaR 79.00Tomatoes, cheese, origanum
- CarneR 129.00Beef fillet, balsamic caramelized onions, Danish feta, basil pesto
- Pork-U-PineR 119.00Barbecue pulled pork, pineapples, jalapeno, sour cream, spring onions
- Fig ‘n DeliciousR 129.00Figs, Danish feta, peppadews, parma ham
- CaliforniaR 129.00Grilled chicken, peppadews, Danish feta, avocado
- V For Vendetta (V)R 99.00Cherry tomatoes, basil pesto, olives, garlic
- Pablo EscobarR 129.00Beef fillet, garlic, cherry tomatoes, Danish feta
- Cow on FireR 135.00Dragon sauce, beef fillet, peppadews, jalapeno, red onions, cream cheese
- Peri-PiR 125.00Peri-peri grilled chicken, mushrooms, pineapple, spring onions
- ButtermiR 109.00Roasted butternut, salami, sundried tomatoes, rocket, balsamic reduction
- SalaminoR 119.00Salami, mushrooms, onions, peppadews
- Sunny-ChickR 109.00Sundried tomatoes, grilled chicken, garlic, olives
- Caprese (V)R 109.00Cherry tomatoes, mozzarella, basil, balsamic reduction
- The CommercialR 119.00Bacon, Danish feta, avocado
- HawaiianR 99.00Bacon, pineapple
- Something SweetR 109.00Blueberries, walnuts, honey topped with ice cream
- Gourmet BurgersAll our patties are handmade 180g pure beef mince, blended with our own spice blend and flame grilled to your preferred temperature. Served on a sesame seed bun with a choice of fries, salad or sweet potato shavings
- Happy CowR 109.00Beef patty topped with crispy bacon, mozzarella, onion rings, smokey mayo
- The PopperR 109.00Beef patty stuffed with jalapeno cheese melt, topped with crispy bacon and served with a jalapeno popper and diesel sauce
- Honey CrumbR 99.00Panko crumbed chicken fillet topped with honey mustard mayo and naked slaw
- The FabR 109.00Grilled chicken fillet topped with bacon, Danish feta and avo
- Ham SoloR 89.00Slow cooked pulled pork with jalapenos, pineapple and naked slaw
- Chicken JoeR 89.00Grilled chicken fillet topped with a pineapple slice and melted mozzarella
- Lamb BurgerR 109.00Pure lamb mince patty, flame grilled served on tzatziki sauce
- Chicken PeriR 99.00Flame grilled peri-peri basted chicken fillet with apple slaw, served with a small coleslaw
- PiggybackR 119.00Beef patty with cream cheese, pickled onions, honey glazed bacon, rocket and basil
- Cam BurgerR 115.00Beef patty topped with melted camembert and balsamic caramelized onions
- Plain JaneR 89.00Beef patty, melted cheddar cheese, red onions, tomato and pickles
- Hash PatR 119.00Beef patty topped with a hash brown, cheddar cheese, honey glazed bacon and beer battered onion rings
- The FunkR 119.00Beef patty with fig jam, blue cheese and rocket
- Oh My Shed
- Rack of Pork RibsBraised until tender finished on the grill with a smokey bbq sauce. Served with onion rings and a choice of one side400gR 159.00600gR 189.00800gR 219.00
- Chicken SchnitzelR 139.00Panko crumbed chicken fillet, served with a choice of sauce and one side
- EisbeinR 189.00Served with mash, glazed carrots and red wine jus
- Chicken ParmR 189.00Panko crumbed chicken fillet fried until golden, topped with mozzarella and marinara sauce with penne Pomodoro
- Creamy Chicken PastaR 179.00Grilled chicken fillet served on a bed of penne pasta in a creamy garlic and white wine sauce with baby peas
- Fish and ChipsR 149.00Beer battered hake fillet, fried until crispy, served with dusted calamari, coleslaw, fries and tartar sauce
- Mushroom and Blue Cheese Risotto (V)R 119.00Rich and creamy mushroom risotto topped with crumbled blue cheese
- Seafood RisottoR 199.00Rich and creamy tomato risotto, queen prawns, mussels and calamari
- 12 Queen PrawnsR 219.00Butterflied queen prawns fried in garlic and rosemary butter, served with fresh garlic knots
- Lamb ShankR 239.00Slow braised lamb shank in an aromatic stock, served with creamed potato, grilled cherry tomatoes and red wine jus
- Pork BellyR 189.00Rolled pork belly, slow roasted until tender with crispy crackling, served with creamed potatoes, red wine jus and apple sauce
- Shepherd’s PieR 159.00Lamb mince slow cooked with carrots and baby peas, topped with cheesy creamy mash and oven baked until golden. Served with a choice of one side and a garlic knot
- Peri BrestiR 159.00Flame grilled peri-peri basted chicken fillet, served with apple slaw, fries and perinaise
- Dessert
- Ice Cream and Homemade Chocolate SauceR 39.00
- Dom Pedro BaseR 32.00Add your own liqueur
- Poached PearR 49.00*Contains nuts
- Chocolate MalvaR 45.00Served with custard or ice cream
- Lemon Cheese CakeR 49.00Choice of strawberry or mango compote
- Apple Crumble TartR 49.00Served with cream or ice cream
- Dessert of the WeekSQAsk your waiter about the dessert of the week
- For The Young OnesAge 12 and under | Choice of fries or salad
- Chicken StripsR 59.00
- Battered FishR 68.00
- Pork RibsR 89.00
- Cheese BurgerR 68.00
- Cheese and Bacon Penne PastaR 59.00
- Beverages
- Traditional Hot DrinksEspresso | Red EspressoR 22.00Americano | MacchiatoR 25.00Cappuccino | Café Latte | Flat White | Hot Chocolate | Espresso Con PannaR 29.00Café Mocha | Chai Latte R39R 39.00AffogatoR 32.00Ceylon Tea | Green Tea | Rooibos TeaR 25.00Red CappuccinoR 29.00Red LatteR 32.00
- Flavoured Hot DrinksHazelnut Latte | Caramel Latte | Butterscotch Latte | Gingerbread LatteR 39.00
- MilkshakesServed with whipped cream and assorted toppingsVanillaR 39.00Lime | Bubblegum | Chocolate | StrawberryR 49.00Coffee | Cookies and Cream | Salted Caramel | Chock HazelnutR 49.00
- Iced DrinksIced EspressoR 22.00Red Espresso Apple Ice TeaR 46.00Iced CappuccinoR 32.00Iced Hazelnut Latte | Iced Caramel Latte | Iced Butterscotch Latte | Iced Ginger Bread LatteR 39.00Espresso FrappuccinoR 39.00Strawberry Frappuccino | Mango Frappuccino | Cherry Frappuccino | Red Espresso Mint FrappuccinoR 49.00
- MocktailsMojitoR 35.00Cherry Soda | Pina Colada | Berry Blast | Summer Slush | Strawberry SlushR 39.00Heineken OOR 32.00
Menu last updated: 13 Jun 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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