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• Breakfast Menu
• Lunch Menu
• Dinner Menu

1. Breakfast Menu
   1. Menu
      Bread of Your Choice: Ciabatta, Rye, Sourdough or Seeded.
      Replace bacon for macon - Add
      R 8.00
      1. Classic Breakfast
         R 78.00
         Two free range eggs made to order, served with a potato fritter, bacon, roasted tomato, sausage and toast of your choice.
      2. Mini Breakfast
         R 45.00
         One free range egg made to order, served with bacon, roasted tomato and toast of your choice.
      3. Poached Eggs & Avo (V)
         R 64.00
         Two poached eggs made to order, served with a fresh serving of smashed avo, rocket and homemade Salsa Verde, on toast of your choice.
      4. Banting Breakfast
         Two poached eggs made to order, served with roasted tomatoes, rocket, avo, feta and homemade sun-dried tomato salsa. Served with a slice of our homemade banting bread.
         Price
         R 82.00
         Add bacon for an extra
         R 18.00
      5. Health Bowl (V)
         R 80.00
         Thick Greek yoghurt layered with homemade muesli and fresh seasonal fruits.
      6. Breakfast Croissant (V)
         R 73.00
         Filled with scrambled eggs, roasted tomato and pan fried mushrooms.
      7. Cheese Croissant (V)
         R 48.00
         Served with jam, butter and Boerenkaas.
      8. The Old Classic
         R 64.00
         Spicy creamy chicken livers topped with parmesan cheese and rocket, on toast of your choice.
      9. Eggs Benedict
         Two poached eggs served on an English Muffin with bacon, tomatoes, hollandaise sauce and homemade Salsa Verde.
         Price
         R 82.00
         Replace bacon / macon for salmon - Add
         R 18.00
      10. Savoury Vegan Toast (V)
          R 55.00
          Baby spinach, mushrooms and tofu served with cashew cream and baby spinach pesto, on toast of your choice.
      11. Extras ... Because why not
          Halloumi
          R 30.00
          Tomato
          R 10.00
          Plain croissant
          R 28.00
          Chocolate croissant
          R 36.00
          Egg - Poached, fried or scrambled
          R 6.00
          Bacon - 3 Rashers
          R 18.00
          Avo
          R 18.00
          Mushrooms
          R 17.00
          Salmon - 40 Grams
          R 45.00
          Toast
          R 6.00
          Banting bread
          R 9.00
          Chips
          R 19.00
          Bread sticks
          R 24.00
   Menu last updated: 11 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   Factory Favourites
   1. Sandwiches
      1. Cheese & Tomato (V)
         R 50.00
         A true classic - fresh sliced tomato and cheddar cheese on toast of your choice.
      2. BLT
         R 65.00
         Bacon, wild rocket, lettuce and sun-dried tomato with creamy mayo and fresh herbs.
      3. Creamy Chicken Mayo
         R 68.00
         Classic chicken mayonnaise served with chopped gherkins.
   2. Salads
      Served on a base of mixed greens and topped with toasted seeds.
      1. Salmon and Avo
         R 98.00
         Served with a boiled egg, croutons and our homemade creamy Caesar dressing.
      2. Butternut & Halloumi (V)
         R 88.00
         Served with wild rocket, tomatoes and our homemade lemon dressing.
      3. Honey Mustard chicken
         R 93.00
         Served with danish feta, fresh tomato, roast mushrooms and avocado, with our homemade vinaigrette.
      4. Mediterranean Veggies (V)
         R 85.00
         Tossed with chickpeas and olives. Served with our homemade sun-dried tomato dressing.
   3. Winter Soups
      Served with your choice of bread.
      1. Malay Butternut Soup (V)
         R 68.00
         A creamy and mildly curried butternut soup.
      2. Broccoli & Danish Feta (V)
         R 62.00
         Creamy broccoli soup topped with Danish feta.
      3. Homemade Chicken
         R 70.00
         Clear chicken broth made with carrots, celery, leeks and turnips.
   4. Burgers
      All patties and sauces are homemade and served with hand cut chips.
      1. Beef Burger
         R 93.00
         Served with cheddar cheese, rocket, tomato pesto, pickles, garlic aïoli, tomato and battered onion rings.
      2. Lamb Burger
         R 98.00
         Served with rocket, homemade mint pesto, feta cheese and battered onion rings.
      3. Chicken Fillet Burger
         R 78.00
         Served with sun-dried tomato pesto, rocket, garlic aïoli and battered onion rings.
      4. Halloumi Burger (V)
         R 82.00
         Grilled halloumi patty served with aubergine, sun-dried tomato pesto, rocket and battered onion rings.
   5. Pregos
      All patties and sauces are homemade and served with hand cut chips.
      1. Chicken Prego
         R 93.00
         Grilled chicken breast with our homemade sauce and rocket on a prego roll, with hand cut chips and Hellmann’s mayonnaise.
      2. Beef Prego
         R 98.00
         Grilled rump steak served with our homemade sauce and rocket on a prego roll, with hand cut chips and Hellmann’s mayonnaise.
   6. Tramezzinis
      1. Andres Daily
         R 84.00
         Chicken mayo, gherkins, onions and peppadews. Veg option replace chicken with vegetable strips
      2. Emmanuel's Best
         R 78.00
         Bacon and avo. Veg option replace Bacon with vegetable strips.
      3. The Factory
         R 90.00
         Beef strips grilled with mushrooms, onions, peppers and Napolitana sauce with a hint of chilli.
      4. The Vintage (V)
         R 78.00
         Filled with pan fried spinach, Danish feta and pitted calamata olives.
   7. Pizza
      1. Margarita (V)
         R 55.00
         Mozzarella, Napolitana sauce and fresh herbs.
      2. Hawaiian
         R 70.00
         Mozzarella, ham, pineapple and napolitana sauce.
      3. Paradiso
         R 83.00
         Mozzarella, spinach, bacon, feta, avocado and napolitana sauce.
      4. Mexican
         R 95.00
         Napolitana sauce, topside mince, sliced tomato, onions, mozzarella, chilli, sweetcorn and peppers.
      5. Regina
         R 78.00
         Napolitana sauce, mozzarella, ham and mushrooms.
      6. Spare Rib
         R 88.00
         Napolitana, mozzarella and deboned pork ribs glazed in a sweet and sour sauce.
   8. Beverages
      1. ~ Hot Drinks Tea & More ~
      2. Coffee
         Lookout For Our Barista’s Designs
         For soy milk - Add
         R 4.00
         Espresso - Single
         R 22.00
         Espresso - Double
         R 24.00
         Cappuccino - Single
         R 26.00
         Cappuccino - Double
         R 28.00
         Café Latte - Single
         R 26.00
         Café Latte - Double
         R 28.00
         Coffee Mocha
         R 30.00
         Macchiato - Single
         R 22.00
         Macchiato - Double
         R 24.00
         Americano - Single
         R 23.00
         Americano - Double
         R 25.00
      3. Tea
         Five Roses
         R 24.00
         Rooibos
         R 24.00
         Green Tea
         R 24.00
         Earl Grey
         R 24.00
         Red Cappuccino
         R 26.00
         Red Espresso
         R 20.00
         Spicy Chai Latte
         R 28.00
         Hot Chocolate
         R 28.00
         Milkshakes - Ask your waiter for available flavours!
         R 30.00
         Freezochino
         R 38.00
         Ice Chai Latte
         R 38.00
      4. Cold Drinks
         Apple / Grapetiser
         R 29.00
         330ml Soft Drinks
         R 19.00
         Ice Tea
         R 26.00
         Freshly Squeezed Juice
         R 38.00
         500ml Mineral Water
         R 24.00
         1L Mineral Water
         R 38.00
         Frostees
         R 37.00
         Freezos  (Coffee / Chocolate)
         R 37.00
         Water (Lemon and Honey)
         R 8.00
   Menu last updated: 11 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   Don't forget to check out our chef's board for daily specials!
   1. Starters
      1. Grilled Halloumi (V)
         R 65.00
         Served with sweet chilli sauce and focaccia.
      2. Chicken Livers
         R 60.00
         Cooked in a spicy cream-based sauce and served with mini bread rolls.
      3. Scampi
         R 75.00
         Crumbed and deep fried tender prawns. Served with tartar sauce.
      4. Lemon & Herb Skewers
         R 68.00
         Marinated chicken served on a skewer with a homemade tzatziki sauce and focaccia
      5. Zucchini Fritti (V)
         R 58.00
         Served with a basil infused mayonnaise and pita bread.
   2. Main Meals
      1. Chicken Breasts
         R 110.00
         Prepared in a tomato and basil sauce, served with a green salad and chips.
      2. Chicken Schnitzel
         R 78.00
         Crumbed and deep fried, served with tartar sauce, a green salad and hand cut chips.
      3. Baked Trout
         R 145.00
         Deboned and prepared with a fresh tomato sauce, veggies, cream, worcestershire sauce and steamed potato.
      4. Grilled Sea Bass
         R 130.00
         Pan fried with a vegetable stir fry, served with a lemon butter sauce and basmati rice.
   3. Our Specialties
      Chef's very own - Home style dishes put together by our Chef!
      1. Chicken & Prawn Curry
         R 135.00
         Prepared in a creamy sauce blended with Indian spices and curry leaves served with basmati rice.
      2. Oxtail Curry
         R 150.00
         Prepared in a creamy sauce blended with Indian spices and curry leaves served with basmati rice.
      3. Oxtail Casserole
         R 160.00
         Served in a red wine sauce with butter beans and basmati rice.
      4. Spicy Lamb Shank
         R 180.00
         Slow braised lamb shank, prepared with prunes and apricots. Served with fried potatoes and roast veggies
      5. Beef Shortrib
         R 160.00
         Slow braised in a tomato and onion sauce. Served with roast veggies and sweet potato mash.
      6. Sole Colbert
         R 180.00
         Deboned, crumbed and deep fried. Served with mushrooms and prawn meat in a garlic butter sauce. Served with hand cut chips and roast veggies or a green salad.
   4. Pasta Bowls
      Served with your choice of Penne or Linguine. Available in half or full portion
      1. Tomato Pesto Pasta (V)
         Made with sun-dried tomato pesto, tossed with baby spinach and garlic mushrooms.
         Half portion
         R 56.00
         Full portion
         R 78.00
      2. Smoked Salmon
         In a cream and baby spinach sauce, served with a wedge of fresh lemon.
         Half portion
         R 73.00
         Full portion
         R 98.00
      3. Steak and Mushroom
         In a creamy sauce with sun-dried tomatoes and rocket.
         Half portion
         R 63.00
         Full portion
         R 85.00
      4. Feta & Pesto Chicken
         Grilled chicken in a creamy feta and pesto sauce with fresh tomatoes.
         Half portion
         R 58.00
         Full portion
         R 80.00
      5. Creamy Chicken Livers
         In a spicy cream based sauce with caramelised onions.
         Half portion
         R 62.00
         Full portion
         R 83.00
   5. Red Meats
      1. Rump steak
         A 200g or 300g tender rump steak, served with salad and chips or veggies. Your Choice of Sauce: Black pepper, spicy prego, cheese, mushroom or garlic.
         200g
         R 135.00
         300g
         R 165.00
      2. Ostrich Fillet
         R 140.00
         Ostrich fillet encrusted with lemon pepper on a bed of potato mash, topped off with a creamy sherry and mushroom sauce. Served with salad or veggies.
      3. Grilled Lamb Chops
         R 150.00
         Three loin chops, served with pan fried potato and veggies.
   6. Sauces
      1. Mushroom Sauce
         R 15.00
      2. Pepper Sauce
         R 15.00
      3. Cheese Sauce
         R 15.00
      4. Garlic Sauce
         R 15.00
      5. Prego Sauce
         R 15.00
      6. BBQ Sauce
         R 15.00
   7. Delicious Desserts
      1. Soufflé Flambé
         R 65.00
         Flamed with vodka and a flavour of your choice.
      2. Crêpe Suzette Flambé
         R 70.00
         Three thin pancakes on grand mariner orange sauce, flamed with vodka.
      3. Fudge Picasso
         R 50.00
      4. Tiramisu
         R 50.00
      5. Ice Cream
         R 45.00
         Served with bar one sauce.
   8. Beverages
      1. ~ Hot Drinks Tea & More ~
      2. Coffee
         Lookout For Our Barista’s Designs
         For soy milk - Add
         R 4.00
         Espresso - Single
         R 22.00
         Espresso - Double
         R 24.00
         Cappuccino - Single
         R 26.00
         Cappuccino - Double
         R 28.00
         Café Latte - Single
         R 26.00
         Café Latte - Double
         R 28.00
         Coffee Mocha
         R 30.00
         Macchiato - Single
         R 22.00
         Macchiato - Double
         R 24.00
         Americano - Single
         R 23.00
         Americano - Double
         R 25.00
      3. Tea
         Five Roses
         R 24.00
         Rooibos
         R 24.00
         Green Tea
         R 24.00
         Earl Grey
         R 24.00
         Red Cappuccino
         R 26.00
         Red Espresso
         R 20.00
         Spicy Chai Latte
         R 28.00
         Hot Chocolate
         R 28.00
         Milkshakes - Ask your waiter for available flavours!
         R 30.00
         Freezochino
         R 38.00
         Ice Chai Latte
         R 38.00
      4. Cold Drinks
         Apple / Grapetiser
         R 29.00
         330ml Soft Drinks
         R 19.00
         Ice Tea
         R 26.00
         Freshly Squeezed Juice
         R 38.00
         500ml Mineral Water
         R 24.00
         1L Mineral Water
         R 38.00
         Frostees
         R 37.00
         Freezos  (Coffee / Chocolate)
         R 37.00
         Water (Lemon and Honey)
         R 8.00
   9. Corkage
      1. Wine
         Per bottle
         R 50.00
      2. Champagne
         Per bottle
         R 80.00
   Menu last updated: 11 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.