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1. Food Menu
   1. Starters
      1. Smoked Salmon
         R 90.00
         Smoked salmon on potato rösti  with crème fraîche.
      2. Springbok Carpaccio
         R 79.00
      3. Calamari
         R 65.00
         Fried calamari and squid heads with tartar sauce.
      4. Chicken Livers
         R 55.00
         Creamy peri-peri chicken livers.
      5. Creamy Garlic Snails
         R 69.00
      6. Deep Fried Brie in Phyllo with Fig Preserve
         R 69.00
      7. Halloumi and Sweet Chilli
         R 65.00
      8. Soup of the Day
         R 35.00
   2. Salads
      1. Greek Salad
         Greek salad of cherry tomatoes, cucumber, onions, calamata olives and feta on a bed of mixed lettuce.
         Full portion
         R 75.00
      2. Smoked Salmon
         Smoked salmon and cream cheese salad of lettuce, tomato, red onions and cucumber.
         Full portion
         R 95.00
      3. Chicken and Avocado
         Chicken and Avocado on a bed of greens with red onions and a Honey and Mustard Dressing
         Full portion
         R 75.00
   3. Pastas
      1. Basil Pesto Pasta (V)
         R 80.00
      2. Oven Baked Melanzane (V)
         R 90.00
         Melanzane of brinjals, mozzarella and parmesan.
      3. Pasta Napolitana (V)
         R 85.00
      4. Vegetable Curry (V)
         R 95.00
         Vegetable curry with rice and sambals.
   4. Mains
      1. Fillet of Beef 250g
         R 169.00
         Fillet of beef 250g with crispy chips and vegetables.
      2. Beef Rump 300g
         R 155.00
         Beef rump 300g with crispy chips and vegetables.
      3. Pan-fried Calamari
         R 95.00
         Pan-fried calamari tubes with a creamy sun-dried tomato pesto served with rice.
      4. Grilled Hake
         R 105.00
         Grilled hake with chips and salad or vegetables.
      5. Baby Peri-Peri Chicken
         R 125.00
         Baby peri-peri chicken served with chips and salad or vegetables.
      6. Chicken Breast
         R 115.00
         Chicken breast topped with mushroom or napolitana sauce served with mash and vegetables.
      7. Thai Style Chicken Curry
         R 95.00
         Thai style chicken curry with basmati rice.
      8. Pork Fillet
         R 159.00
         Pork fillet with peanut and wasabi sauce served with mash and vegetables.
      9. Lamb Shank
         R 185.00
         Lamb shank in a red wine and rosemary sauce with mash and vegetables.
      10. Lamb Curry
          R 140.00
          Lamb curry (on the bone) with basmati rice and sambals.
      11. Rich Oxtail Stew
          R 185.00
          Rich oxtail stew on a bed of mash.
   5. Kids Menu
      1. Kiddies Rump & Chips or Salad
         R 80.00
      2. Chicken Strips & Chips or Salad
         R 65.00
      3. Pasta Bolognese (No Parmesan)
         R 60.00
      4. Beef or Chicken Burger & Chips
         R 60.00
   6. Dessert
      1. Ice Cream & Bar One Sauce
         R 38.00
      2. Chocolate Brownie with Ice Cream or Cream
         R 40.00
      3. Peppermint Crisp Tart
         R 40.00
      4. Crème Brûlée
         R 40.00
      5. Malva Pudding and Custard
         R 45.00
      6. Affogato
         R 50.00
         Amarula Cream, Vanilla Ice Cream and Espresso
   7. Please Note
      1. Please note
         Our dishes are freshly prepared to order and may take a while to prepare.
      2. Kiddies Options
         Available to children aged 12yrs and younger.
      3. Minimum of a Main Course
         Order per person for Sunday lunch. 10% gratuity will be added to tables of 10 or more.
      4. Some items on the Menu
         Some items on the menu may contain nuts, wheat, gluten and fish. Please refer any nutritional queries to the manager on duty (As per the Consumer Protection Act Part D:24 and Part H:55 and 53)
      5. Chef’s Specials
         Ask your waiter about the Chef’s Specials of the day! Menu and prices subject to change and availability.
   Menu last updated: 20 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.