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1. A la Carte Menu
   1. Starters
      1. Wild Mossel Bay Oysters
         R 140.00
         3 Wild oysters | mint + cucumber salsa | fried onions | vinegar shallot pearls 
         Wine Suggestion: Hiro Rosé
      2. Trio of Venison Carpaccio
         R 155.00
         Springbok/ kudu/ gemsbok carpaccio | melba toast | parmesan | fried capers | pickled red onion 
         Wine Suggestion: Proprietors’ White Blend
      3. Burrata Cheese
         R 170.00
         Tomato rose cocktail | fine chopped shallots | flavoured with sherry vinegar | crispy basil leaves | melba toast 
         Wine Suggestion: Barrel Fermented Chardonnay
      4. Textures of Carrots – Our Favorite Vegetable! (V)
         R 100.00
         Carrot sorbet | carrot bisque | citrus cream | oats crumble | ginger meringue 
         Wine Suggestion: Rothko Rosé
   2. Mains
      1. Pork Belly
         R 260.00
         Crackling | smoked garlic| pomme purée | seasonal vegetables | thyme jus 
         Wine Suggestion: Chardonnay Reserve
      2. Crayfish 2 Ways
         R 580.00
         Grilled lemon garlic, chilli and creamy white wine bisque | avocado | mango | rocket | couscous salad | creamy mussels 
         Wine Suggestion: Chenin Blanc 2017
      3. Local Grassfed Ribeye(250gr)
         R 345.00
         Garlic + herb hassleback potatoes | seasonal vegetables | exotic mushroom ragout | caramelized baby onions 
         Wine Suggestion: Big G
      4. Linefish
         R 360.00
         Smoked garlic pomme purée | charred baby bok choi | white wine velouté | west coast mussels 
         Wine Suggestion: Semillon Reserve
   3. Sweet
      1. Eaton Mess
         R 110.00
         Meringue | whipped fresh cream | seasonal berries
      2. Lemon Pannacotta
         R 115.00
         White chocolate 
         Wine Suggestion: Good Sport
   Menu last updated: 26 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.