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• The Godfather - Main Menu
• The Godfather - Lunch Specials
• The Godfather - Weekend Specials

1. The Godfather - Main Menu
   All sizes are approximate and raw weight. There will be a charge for extra for persons sharing. Prices subject to change due to extra-ordinary increases from suppliers. All prices include VAT
   1. Hors D'Oeuvres
      1. Beef Fillet Carpaccio
         R 150.00
         Thinly sliced raw fillet served with capers, parmesan cheese, black pepper and dressed with balsamic vinegar and olive oil.
      2. Calamari
         Grilled or crumbed
         R 135.00
         Mozambican Style
         R 145.00
      3. Chicken Livers
         R 120.00
         In a creamy peri-peri sauce.
      4. Jalapeño Rissoles
         Cheese and jalapeño rissoles crumbed and flash fried, served with Thai sweet chilli sauce or avo sauce.
         Portion of 3
         R 120.00
         Portion of 4
         R 145.00
      5. Panko Prawns (when available)
         R 155.00
         Premium deshelled prawns in Japanese bread flakes served with a Thai chilli mayonnaise.
      6. Snails
         R 130.00
         In garlic butter with a topping of cheese sauce.
      7. Roquefort Snails
         R 140.00
         In garlic buttter topped with blue cheese.
      8. Shrimp Cocktail
         R 150.00
         Retro favourite
      9. Avo Ritz
         SQ
         A classic retro starter - fresh avocado filled with shrimp tossed in thousand island sauce
      10. Soup of the Day
          SQ
          Ask your waitron
      11. Rib Bites
          R 160.00
          Bite size ribs
      12. Crumbed Hot Wings & Sauce
          R 135.00
          6 Winglets
      13. Smoked Salmon Trout Carpaccio
          R 145.00
          When available
      14. Fried Haloumi
          R 125.00
          Fried haloumi fingers, served with tomato slices, rye toast and balsamic reduction.
   2. Salads
      1. Greek Salad
         Basic salad topped with feta, olives and our Greek dressing.
         Half
         R 70.00
         Full
         R 125.00
      2. Roquefort Salad
         Basic salad topped with crumbled blue cheese and a creamy blue cheese dressing.
         Half
         R 70.00
         Full
         R 125.00
   3. Vegetarian Options
      These options might change from time to time
      1. Vegetarian Platter
         R 235.00
         Ask your waiter for details.
         
         Make up your own platter with 2, 3, 4 or more of the following little bowls and we will combine them with your choice of veg or a starch & a side salad for R50 extra
      2. Lentil Cottage Pie
         R 70.00
      3. Balsamic Grilled Tomatoes with Melted Cheddar Cheese
         R 60.00
      4. Crumbed Mushrooms
         Half portion
         R 85.00
      5. Mozambican Mushrooms
         R 110.00
         Very saucy with cream & peri-peri
      6. Jalapeno Rissoles
         R 110.00
         Portion of two with guacamole
      7. Potato Skins
         R 110.00
         Thin slivers of potato skin, crispy fried with cheese sauce & pepper sauce
      8. Bowl of Olives & Feta
         R 80.00
      9. Loaded Fries
         R 90.00
         Cheese sauce, melted cheese and sliced jalapenos
      10. *These options might change from time to time
   4. Fish & Seafood
      Our seafood is served with a baked potato, rice, fries, mash, side salad or veggies
      (NB: Extra side orders are charged for individually)
      1. Kingklip (When available)
         SQ
         Grilled
      2. Baby Kingklip (When Available)
         SQ
         Grilled or a la Godfather, served on the bone
      3. Calamari
         R 240.00
         Grilled or crumbed
      4. Mozambican Calamari
         R 255.00
         Mozambican Style
      5. Prawns
         A choice of 4, 6, 8 or 12 served with peri peri, lemon butter and garlic sauce
         Each
         R 65.00
      6. Kingklip a la Godfather (When Available)
         SQ
         Shrimps, mushrooms and cheese sauce
      7. Fresh Deboned Trout (When Available)
         R 220.00
         Served with lemon butter or lemon caper butter
      8. Seafood Platter for One
         SQ
         Please ask your waitron
   5. From The Charcoal
      All our steaks can be prepared with either our traditional famous barbeque basting or the spicy crusting of crushed black pepper, mustard seed and course salt. Our charcoal grills are served with a baked potato, fries, mash, veg or side salad. Our steaks are matured in-house and all T-bones are dry aged in our amazing dry aging fridge.
      *NB: Extra side orders are charged for individually
      1. Rump
         300g
         R 220.00
         400g
         R 280.00
      2. Sirloin
         200g
         R 180.00
         300g
         R 220.00
         400g
         R 280.00
      3. New York Cut Sirloin
         R 280.00
         Rare or medium rare only.
      4. Fillet
         220g
         R 250.00
         320g
         R 325.00
      5. Rib Eye
         300g - Up to six weeks matured
         SQ
         400g - Up to six weeks matured
         SQ
      6. T-Bone
         R 310.00
         Dry Aged
      7. Junior T-Bone (When Available)
         R 300.00
         Sirloin on the bone.
      8. Tomahawk Steak (When Available)
         R 550.00
         850g Rib eye on the bone
      9. Beef Ribs (When Available)
         Ladies
         R 280.00
         Mens
         R 360.00
      10. Lamb Ribs (When Available)
          Ladies
          R 300.00
          Mens
          R 390.00
      11. Spare Ribs (Pork)
          Ladies
          R 265.00
          Mens
          R 365.00
      12. Karoo Lamb Chops
          SQ
      13. Lamb Shank (When Available)
          SQ
          Marinated in our delicious BBQ sauce
   6. Godfather House Specialities
      1. Chocolate Chilli Fillet
         Dark imported chocolate sauce with a touch of chilli, cream and a beef stock reduction
         220g
         R 290.00
         320g
         R 345.00
      2. Fillet a la Godfather
         Served with lightly tangy picallili mustard, mushroom and white wine sauce
         220g
         R 290.00
         320g
         R 345.00
      3. Fillet Medallions
         Fillet cut into two medallions, topped with cream, cheese, smoke salmon trout ribbons and a caper vinaigrette
         220g
         R 310.00
         320g
         R 360.00
      4. Sirloin a la Godfather
         R 270.00
         With a creamy Mexican chilli sauce.
      5. Cheddarmelt Sirloin
         With a grilled mushroom and melted cheddar cheese
         300g
         R 265.00
         400g
         R 330.00
      6. Godfather Carpetbagger (When Available)
         R 355.00
         Junior t-bone stuffed with cheddar cheese and smoked mussels.
      7. Trio of Ribs (±1.3kg) (When Available)
         R 520.00
         A platter of beef, lamb and pork ribs.
      8. Surf 'n Turf
         R 375.00
         220g Fillet with 2 tiger prawns on a bed of rice.
      9. Oxtail (when available)
         R 385.00
         Long slow cooking for taste and tenderness
   7. Chicken
      1. Chicken Schnitzel
         R 220.00
         Lemon butter sauce
      2. A la Godfather
         R 290.00
         Shrimps, mushrooms and cheese sauce
      3. Mexican Melt
         R 260.00
         Melted cheese and peri peri drizzle
      4. Deboned Chicken Peri-Peri or Lemon and Herb
         R 290.00
      5. Baby Chicken Peri-Peri
         R 290.00
   8. Sauces
      1. Cheese | Creamy Garlic | Monkey Gland | Garlic Butter
         Full
         R 55.00
         Half
         R 42.00
      2. Pepper | Peri-Peri
         Full
         R 55.00
         Half
         R 42.00
      3. Mexican Chilli Cheese | Mushroom | Blue Cheese
         Full
         R 57.00
         Half
         R 44.00
      4. Mushroom Sauce
         Full
         R 57.00
         Half
         R 44.00
      5. Blue Cheese Sauce
         Full
         R 57.00
         Half
         R 44.00
      6. Biltong & Cheese Sauce
         R 65.00
      7. Mozambican Sauce
         R 70.00
         Creamy peri-peri sauce
      8. Compound Butters
         Ask about these delicious additions
   9. Side Dishes
      1. Fresh Veg of the Day
         A portion of 1 veg
         R 45.00
         A portion of 2 veg
         R 90.00
      2. Garlic Bread
         R 70.00
         Topped with creamy garlic sauce.
      3. Cheesy Garlic Bread
         R 99.00
      4. Onion Rings
         R 80.00
   10. Burgers & Pregos
       A proper chopped steak burger. Pure 230g beef patties made in house from matured beef grilled in our famous basting sauce
       (NB: Veggies, onion rings and other side orders are charged for individually)
       Our patties are made in house with pure beef and are 230g each and prepared medium or well done
       1. Pure Beef Chopped Steak Burger
          Single
          R 135.00
          Double
          R 200.00
       2. Steak Roll
          R 210.00
          200g Sirloin steak
       3. Prego Roll
          R 220.00
          200g Steak
       4. Chicken Schnitzel Burger
          R 220.00
          Two schnitzels smothered in cheese sauce, drizzled with crumbled feta and sweet chilli sauce
       5. Vegetarian
          R 170.00
          Burger bun with halloumi cheese or a veg pattie, garnish and a choice of sauces
   11. Dessert
       1. Crème Bruleé
          R 99.00
       2. Malva Pudding
          R 110.00
       3. Cheese Cake
          R 110.00
       4. Chocolate Mousse
          R 115.00
       5. Peanutbutter Mud Pie
          R 99.00
       6. Halva Ice Cream
          R 110.00
       7. Affogato
          R 110.00
          A scoop of vanilla ice cream and a shot of espresso
       8. Trio of Dessert
          R 115.00
          Three mini portions - ask your waitron for details
       9. Aroma Gelato
          1, 2 or 3 Scoops from our Gelato bar
       10. Belgian Waffles
           SQ
           Made hot and fresh on order. Served with syrup or honey. Plain or served with 1 or 2 scoops of Aroma Gelato
   12. Please Note:
       All sizes are approximate and raw weight 
       Prices subject to change due to extra-ordinary increases from suppliers. 
       All prices include VAT.
   Menu last updated: 06 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Godfather - Lunch Specials
   Available Tuesday - Saturday from 12:00 - 16:00
   
   Note: Terms and conditions apply
   1. Peri Peri Half Baby Chicken
      R 149.00
      Served with chips, a side salad along with a Stella Artois or Coke.
   2. BBQ Spare Ribs - 400g
      R 149.00
      Served with chips and a side salad along with a Stella Artois or Coke.
   3. Grilled Sirloin - 200g
      R 149.00
      Served with a fried egg, chips, slaw and a Stella Artois or Coke.
   Menu last updated: 04 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Godfather - Weekend Specials
   1. Saturday Cocktail Special
      Buy one/ Get one free
      
      Available from 14:00 - 17:00
   2. Sunday Burger Special
      R 109.00
      Burger, hand cut fries, beer/milkshake or a glass of wine
      
      Available from 16:00 - 19:00
   3. Sunday Cocktail & Burger Special
      Available 14:00 - 17:00
      
      20% off cocktails when ordering the Sunday Burger Special
   Menu last updated: 04 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.