Account Not Active

• A la Carte Menu
• Presidential Menu - Breakfast
• Presidential Menu - All Day Dining
• Tapas Menu
• Oyster Menu

1. A la Carte Menu
   Available from 12:00 until 22:00
   1. Tapas
      Share our tapas as a starter or as a collection for your main meal. Delicious either way!
      1. White Radish Potato Croquette (E) (V)
         R 68.00
         Served with spring onion and spicy plum sauce.
      2. Loaded House Fries (D) (V)
         R 70.00
      3. Long Spin Sesame Chicken (N) (D) (G) (F)
         R 80.00
         With spiced satay sauce.
      4. Cheese Truffles (N) (D) (V)
         R 85.00
         With roasted nuts and dried fruit.
      5. Beetroot & Radish Salad (V) (VG)
         R 85.00
      6. Thai Fish Cakes (G) (F)
         R 85.00
         With Gyoza dipping sauce.
      7. Bulgogi Korean Beef Short Ribs
         R 90.00
      8. Lamb Rump Sliders (E)
         R 98.00
         With harissa paste and truffle mayonnaise.
      9. Traditional Beef Sliders
         R 90.00
         With President's burger sauce.
      10. Spicy Crispy Chicken Sliders
      11. Sesame Hot Wings
          R 90.00
      12. Forest Mushroom Arancini (D) (V)
          R 90.00
          With truffle and parmesan.
      13. Linefish Ceviche (F)
          R 98.00
          With avocado, artichokes and green beans.
      14. Truffle Mushrooms (D) (V)
          R 90.00
          Served on toast.
      15. Dhal Bobotie (D) (E) (V)
          R 82.00
          With samosa and cumin buttermilk.
      16. Balsamic Roasted Tomato (N) (V)
          R 75.00
          With herb and croute, caper, berries and pine nuts.
   2. Light Meals
      1. Crispy Baguettes
         Served with fries or side salad.
         Vegetable caponata and cheese truffle (V) (Vg)
         R 105.00
         Thai pesto chicken and roasted red pepper (N)
         R 110.00
         Ham, brie, basil and marinated tomato (P)
         R 115.00
         Smoked salmon with avocado guacamole
         R 125.00
      2. Classic Toasted
         Served with fries or side salad, on white, brown, whole wheat or rye bread.
         Gypsy ham, mature cheddar, tomato and basil pesto (P) (N)
         R 95.00
         Thai chicken mayonnaise (N)
         R 95.00
         Tuna, red onion and capers
         R 95.00
         Bacon, mature cheddar and egg (P)
         R 95.00
      3. Salads
         Grilled chicken Caesar salad (P)
         R 110.00
         Harissa chicken, couscous, chickpea, apricot and rocket
         R 110.00
         Crispy Thai pork salad, Asian greens and sesame soy dressing (P) (N) (Gf)
         R 110.00
         Marinated vegetable salad and grilled halloumi (V) (Gf)
         R 110.00
   3. Boards
      1. The Cheese Board (V) (N)
         R 75.00
         With pesto, hummus, tapenade and butter.
      2. The Cheese Board To Share (N) (D) (V)
         R 228.00
         A selection of cheeses, preserves and freshly baked breads.
      3. The Carcuterie Board To Share (N) (P)
         R 228.00
         A selection of cured meats, pickles, freshly baked breads.
   4. Main Course
      1. Homemade 100% Pure Beef Burger
         With salt and vinegar onion ring.
         Price
         R 130.00
         Add Bacon, Cheese, Blue Cheese, Avocado or Jalapeños (each)
         R 25.00
      2. Risotto Primavera (V)
         R 138.00
         Vegan option available.
      3. Traditional Hake & Chips (F)
         R 145.00
      4. Pappardelle Frutti di Mare (D) (S) (F)
         R 238.00
         Seafood pasta, potato and linefish in a tomato cream sauce.
      5. Brinjal & Tomato Curry (G) (V) (VG)
         R 165.00
         Cape Malay style served with basmati rice.
      6. Abalobi (F)
         R 224.00
         Inspired linefish of the week with tomato, capers and sage.
      7. Simple Steak, Egg & Chips
         R 195.00
      8. Sous Vide Pork Belly (P)
         R 210.00
         With sticky Asian glaze and pak choi.
      9. Grilled Kingklip (N) (F)
         R 198.00
         Served with calamari panzanella and basil pesto.
      10. Sardine Escabeche (F)
          R 168.00
          With parmesan, onion, chickpea and tomato bredie.
      11. Grilled Free-Range Breast of Chicken
          R 168.00
          Served with tenderstem broccoli and truffle bean purée.
      12. Grilled Prawns (D) (S)
          R 238.00
          With zucchini, olives and lemon butter sauce.
      13. Grass Fed Beef Fillet (G)
          R 289.00
          With toum, mushroom purée and green beans.
   5. Sides
      1. Onion Rings (V)
         R 40.00
      2. Rice (V)
         R 40.00
      3. Fresh Homemade Chips (V)
         R 45.00
      4. Puréed Potato (V)
         R 45.00
      5. Chef's Salad (D) (G) (V)
         R 45.00
      6. French Beans and Red Onion (V)
         R 55.00
      7. Mixed Seasonal Greens with Soy and Sesame (V)
         R 60.00
      8. Caponata Vegetables (V)
         R 65.00
   6. Something Sweet
      1. White Chocolate Mille-Feuille (N) (D)
         R 92.00
         With brie cheese, stone fruit and hazelnut.
      2. Buttermilk and Thyme Panna Cotta (D) (G) (P)
         R 85.00
      3. Mango Parfait with Coconut and Lemongrass (N) (D) (E)
         R 85.00
      4. Dark Chocolate Mousse (N) (D) (E)
         R 85.00
      5. Rooibos Crème Brûlée (D) (G) (E)
         R 85.00
   7. Please Note
      1. All prices are quoted in ZAR and inclusive of 15% VAT
      2. Dietary or allergy information
         P - Contains pork | N - Contains nuts | V - Vegetarian | Vg - Vegan | Gf - Gluten free
   Menu last updated: 27 Feb 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Presidential Menu - Breakfast
   Available from 7am to 11am. Order via WhatsApp 066 038 4521 or by dialling 2 from landline. As we are operating under limited staff as per COVID-19 protocols, please pre-order meals in advance. Our Kitchen and Bar are COVID-19 safety compliant.
   
   If you are on a bed & breakfast rate: Please select your preferred choices from the Continental Breakfast Box items below as well as one item from the À La Carte Hot Menu. Coffee, Tea, Juice and Toast are included in the B&B rate.
   1. Continental Breakfast
      R 120.00
      1. Granola Muesli
         Nuts | Seeds | Berry Compote | Yoghurt | N D
      2. Seasonal Fruit Salad
         Fruit of the Day
      3. Baked Goodies
         Muffin of the Day | Danish Pastry | Croissant
      4. Local Cheese and Charcuterie
         Preserves I Crackers I D P
      5. Continental Breakfast Box
         If you require breakfast before 7am, a continental breakfast box can be made available for your early enjoyment. Please order in advance and collect from Reception
   2. Breakfast A La Carte Hot Menu
      1. Classic Flapjacks
         R 58.00
         Berries | Cinnamon Cream | Maple Syrup
      2. English Breakfast
         R 110.00
         Eggs (Fried | Scrambled | Poached | Boiled) served with Sautéed Mushrooms, Potato Rösti, Baked Beans, Beef Sausage, Streaky Bacon and Grilled Tomato I E P
      3. OR
      4. Vegetarian Omelette
         R 98.00
         Filling of Choice: Mushrooms | Tomato | Onion Peppers | Cheese I V E D
      5. OR
      6. Eggs Benedict
         R 120.00
         Spinach or Ham on an English Muffin with Poached Egg topped with Hollandaise Sauce I E D
      7. OR
      8. Spanish Omelette
         R 135.00
         Chorizo and Potato Egg Bake | Spring Onion | Almonds | Cheddar Cheese | D E N P
   3. Beverages
      1. Fruit Juice (350ml)
         R 24.00
         Apple | Tropical | Orange
      2. Coffee and Pot of Tea
         Freshly Brewed Bootlegger Filter Coffee
         R 28.00
         Cappuccino
         R 28.00
         Rooibos Cappuccino
         R 28.00
         Café Latte
         R 28.00
         Chai Latte
         R 28.00
         English Breakfast | Ceylon | Earl Grey | Rooibos
         R 21.00
         Lemon | Green Tea
         R 21.00
   4. Please Note:
      For your well being and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance. N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan
      1. All prices quoted in ZAR and include VAT.
   Menu last updated: 18 Sep 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Presidential Menu - All Day Dining
   Available from 12pm to 7pm | Sunday to Thursday
   Available 12pm - 9pm | Friday and Saturday
   Order via WhatsApp 066 038 4521 or by dialling 2 from landline. As we are operating under limited staff as per COVID-19 protocols, please pre-order meals in advance. Our Kitchen and Bar are COVID-19 safety compliant.
   1. The Base
      Snack on artisanal wood-fired pizzas with thin crispy bases and gourmet toppings OR enjoy the same toppings in a woodfire toasted tortilla wrap
      1. Absolutely FAB | D P
         Feta | Avocado | Bacon | Peppadews | Mozzarella
         Pizza
         R 138.00
      2. The President’s Margherita | V D
         Fior Di Latte | Sun Blushed Tomato | Fresh Basil
         Pizza
         R 115.00
      3. The Woodlands | V D
         Grilled Artichokes | Kalamata Olives | Mushrooms | Mozzarella
         Pizza
         R 138.00
      4. The Moroccan | D N
         Chicken | Almonds | Yoghurt | Harissa | Coriander | Mozzarella
         Pizza
         R 138.00
      5. Al Salmone | D F
         Smoked Salmon | Crème Fraîche | Capers | Chives | Avocado | Mozzarella
         Pizza
         R 145.00
      6. Tasty tip:
         All pizza bases are served with our delicious home-made tomato sauce and fresh mozzarella cheese. Gluten-free bases are available at an R18 surcharge
   2. Botany Cafe - A La Carte
      Pop in for a snack, lunch date or coffee catch up. Select from our deli à la carte menu featuring healthy wraps, crisp salads, cakes and more deliciousness. Made with only the freshest seasonal ingredients!
      1. Beef Brisket Wrap
         R 125.00
         Corn Salad | Slaw | Cottage Cheese | D
      2. Grilled Brinjal and Rocket Wrap
         R 105.00
         Walnut Dressing | Pickled Onion | Pineapple | Quinoa | V D N
      3. Classic Caesar Salad
         R 75.00
         Anchovy and Egg Dressing | Parmesan Cheese | Croutons | Cos Lettuce | E F
      4. Add on:
         Chicken
         R 45.00
         Avocado
         R 38.00
         Calamari
         R 48.00
      5. Vegan Rainbow Bowl
         R 115.00
         Roast Beetroot | Stewed Butternut | Quinoa | Peanuts | Coconut | Arugula | Roast pepper | Avocado | VG V N GF
      6. Cakes
         A delicious selection of cakes are available at Botany Cafe
   3. All Day Dining - A La Carte
      Available from 5pm to 7pm | Sunday to Thursday
      Available from 5pm to 9pm | Friday and SaturdayOrder via WhatsApp 066 038 4521 or by dialling 2 from landline. As we are operating under limited staff as per COVID-19 protocols, please pre-order meals in advance. Our Kitchen and Bar are COVID-19 safety compliant.
      1. Tandoori Norwegian Salmon
         R 298.00
         Chargrilled Broccoli | Cucumber Raita | Curried Lentil | D F GF
      2. Rump Steak and Fries
         R 186.00
         Cream of Peppercorn Sauce | Coleslaw | D
      3. Grassfed Beef Burger
         R 145.00
         Grilled Tomato | Grain Mustard Mayonnaise | Camembert | Onion Marmalade | Fries | D E
      4. Sesame Chicken Burger
         R 125.00
         Polenta Crumbed | Miso Aioli | Fries | E N
      5. Spaghetti Carbonara
         R 145.00
         Prosciutto | Egg Emulsion | Parmesan | P E
      6. Thai Vegetable Curry
         R 135.00
         Fennel Scented Rice | Fried Brinjal with Basil | V VG N GF
   4. Dessert
      1. Trio of Homemade Ice Cream
         R 68.00
         Chef’s Choice (Ask About Flavours of the Day) GF V
      2. Classic Malva Pudding
         R 86.00
         Toffee Sauce | Buttermilk Ice Cream | D E V
      3. Chocolate and Dried Fruit Brownie
         R 92.00
         Honeycomb Ice Cream | Fresh Berries | D E N V
      4. Sweet Plate
         R 98.00
         Fudge | Chocolate Bon-Bon | Nougat | Brownie | D E N
      5. Fruit Plate (Seasonal Inspired) VG V GF
         R 68.00
   5. Mini VIP'S - Kids All Day Dining
      1. Mini Beef Burger
         R 92.00
         Garnish | Mayonnaise | Fries | E
      2. Spaghetti
         R 86.00
         Cheese Sauce | Fresh Herbs | E D V
      3. Toasted Cheese and Tomato
         R 68.00
         On White / Brown Bread | Fries | D V
      4. Sweets
         Ice Cream and Toffee Sauce | V GF D E
         R 48.00
         Chef’s Choice Cake Pops | V D E
         R 58.00
         Chocolate Brownie with Vanilla Ice Cream | Fruit Compote | V E GF
         R 68.00
   6. Please Note:
      For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance. N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan
      1. All prices quoted in ZAR and include VAT.
   Menu last updated: 18 Sep 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Tapas Menu
   1. Tapas
      Share our tapas as a starter or as a collection for your main meal. Delicious either way!
      1. White Radish Potato Croquette (E) (V)
         R 68.00
         Served with spring onion and spicy plum sauce.
      2. Loaded House Fries (D) (V)
         R 70.00
      3. Long Spin Sesame Chicken (N) (D) (G) (F)
         R 80.00
         With spiced satay sauce.
      4. Cheese Truffles (N) (D) (V)
         R 85.00
         With roasted nuts and dried fruit.
      5. Beetroot & Radish Salad (V) (VG)
         R 85.00
      6. Thai Fish Cakes (G) (F)
         R 85.00
         With Gyoza dipping sauce.
      7. Bulgogi Korean Beef Short Ribs
         R 90.00
      8. Lamb Rump Sliders (E)
         R 98.00
         With harissa paste and truffle mayonnaise.
      9. Traditional Beef Sliders
         R 90.00
         With President's burger sauce.
      10. Spicy Crispy Chicken Sliders
      11. Sesame Hot Wings
          R 90.00
      12. Forest Mushroom Arancini (D) (V)
          R 90.00
          With truffle and parmesan.
      13. Linefish Ceviche (F)
          R 98.00
          With avocado, artichokes and green beans.
      14. Truffle Mushrooms (D) (V)
          R 90.00
          Served on toast.
      15. Dhal Bobotie (D) (E) (V)
          R 82.00
          With samosa and cumin buttermilk.
      16. Balsamic Roasted Tomato (N) (V)
          R 75.00
          With herb and croute, caper, berries and pine nuts.
   Menu last updated: 27 Feb 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Oyster Menu
   1. Menu
      1. Served Natural
         Each
         R 28.00
      2. 3 Natural and a Glass of Blaauwklippen Diva
         R 906.00
      3. Natural and a Glass of Klein Steenberg
         R 165.00
      4. 6 Natural and a Glass of Blaauwklippen Diva
         R 190.00
      5. 24 Natural and a Bottle of Klein Steenberg
         R 660.00
      6. 24 Natural and a Bottle of Blaauwklippen Diva
         R 760.00
      7. Oyster Shooters
         Virgin Mary
         R 35.00
         Vodka Straight
         R 45.00
      8. Dressed
         Horseradish amasi and spiced cucumber
         R 32.00
         Soy, wasabi mayo and pickled ginger
         R 32.00
   2. Oyster Happy Hour
      Each
      R 18.00
      1. 5pm - 6pm
   Menu last updated: 23 Mar 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.