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• Breakfast Menu
• Main Menu
• Special Prawn and Mussel Celebration

1. Breakfast Menu
   Available from 09:00 to 11:00
   1. The Healthy Alternative
      Start your day full of Lookout Energy
      1. Homemade Smoothies
         R 65.00
         We use fresh ingredients & make to order:
         Berry - Mixed berries, banana, plain Belgium yoghurt, Fynbos honey and stone ground oats
         Peanut Butter - Smooth peanut butter, banana, Fynbos honey, plain Belgium yoghurt and stone ground oats
         Mango - Plain yoghurt with mango, banana slices and a squeeze of honey
      2. A Summer Deck Breakfast
         R 70.00
         Homemade muesli served in a glass. Belgium plain yoghurt, layers of fresh fruit and fruit compote
      3. The Ultimate French Toast (Savoury or Sweet)
         R 75.00
         Two slices of freshly prepared dipped bread:
         - Warm apple and cinnamon
         - Crispy streaky bacon and maple syrup
         - Spicy chicken livers peri-peri
         - Devilled lamb kidneys with rich gravy
      4. Savoury Mince on Toast
         R 65.00
         2 Slices of toast with savoury mince and topped with two fried eggs
      5. Croque Monsieur
         R 65.00
         Our take on a French classic also known as Welsh Rarebit, with a Lookout twist!
   2. Homemade Bakery
      1. Buttermilk Scones
         R 45.00
         Cheddar cheese and strawberry jam OR Fynbos honey, strawberry jam and cream
      2. Flap Jacks
         R 55.00
         With golden syrup and cream
      3. Waffles
         R 65.00
         With golden syrup and fresh whipped cream or ice cream
   3. Hot Breakfasts
      All freshly prepared to order (allow 35 minutes). Our speciality breakfasts are served with a fresh fruit salad, orange or mango juice. Choice of hot toast, white or wholewheat, butter and jams. Fresh filter coffee
      1. Sunrise Breakfast
         R 75.00
         2 Fried or scrambled eggs with streaky bacon and grilled tomato
      2. Famous Lookout Benedicts
         Poached egg served on rosti potato, your choice of filling and topped with our famous hollandaise sauce
      3. Classic Benedict
         Hickory ham
         Baby
         R 75.00
         Full
         R 90.00
      4. Veggie Benedict
         Creamed spinach and mushroom
         Baby
         R 70.00
         Full
         R 85.00
      5. Ocean Benedict
         Smoked salmon
         Baby
         R 90.00
         Full
         R 120.00
      6. The Big Brekkie
         R 120.00
         Choice of two eggs with grilled streaky bacon, pork banger, fried mushrooms, minute steak, grilled tomato, caramelised onions and chips! Show stopper!
      7. The Lookout 3 Egg Omelette
         R 95.00
         - Ham, cheese and mushrooms
         - Cheese, onion and tomato
      8. Sausage Breakfast
         R 85.00
         2 Fried or scrambled eggs, baked beans, potato rosti and a choice of pork sausages or frankfurter
      9. Steak, Egg and Chips
         R 130.00
         2 Fried eggs, sirloin steak (200g) with crispy chips and caramelised onions
   4. Breakfast Beverages
      1. Fresh Fruit Juice
         R 30.00
         Orange, Apple, Mango, Pineapple, Cranberry
      2. Coffee & Tea
         Filter Coffee
         R 25.00
         Cappuccino
         R 30.00
         Extra Shot
         R 8.00
         Espresso
         R 25.00
         Macchiato
         R 30.00
         Red Chino
         R 30.00
         Ceylon Tea
         R 25.00
         Americano
         R 30.00
         Latte
         R 30.00
         Double Espresso
         R 35.00
         Baby Chino
         R 20.00
         Rooibos Tea
         R 25.00
      3. Ice Coffee
         R 60.00
      4. Hot Chocolate
         R 35.00
      5. Irish Coffee
         R 65.00
      6. Don Pedro
         R 75.00
         Your choice of liqueur
      7. Thick Milkshakes
         R 45.00
         Vanilla, Strawberry, Chocolate or Lime
      8. Champers & Orange Juice (Dry or Semi)
         R 75.00
      9. Bloody Mary
         R 75.00
         Double Vodka, tomato juice & spices
   Menu last updated: 05 Jul 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Soups
      Our hearty soups are all homemade using the freshest local ingredients. Our soups are served with home baked mini loaf presented in a traditional African pot to keep in the flavour and warmth
      1. Pea 'n Ham
         R 75.00
         Thick and smokey. Flavoured with delicate spices and rounded with bacon bits
      2. Herbed Tomato Soup
         R 65.00
         Tangy and refreshing, bursting with flavours. Topped with croutons and cheddar cheese
      3. Oumas Bootjie Sop
         R 85.00
         Traditional secret recipe. Flavoured with home grown herbs and packed with pulled Karoo lamb
   2. Bisques
      Our bisques are served in a soup plate as we feel they deserve a little more elegance
      1. Seafood Bisque
         R 95.00
         Rich flavours of the sea
      2. Lobster Bisque
         R 95.00
         Smokey lobster infused with French tarragon
   3. Fresh Garden Salads
      Supplied by our local organic green garden. We use crispy lettuce, assorted tomatoes, cucumber, green capsicum peppers and onions as the foundation of our salads. Freshly prepared and served with homemade dressings
      1. Traditional Greek
         R 95.00
         Creamy feta and calamata olives. Served with aged balsamic and extra virgin olive oil
      2. Caesar Salad
         R 105.00
         Cos lettuce, Italian anchovies, croutons, boiled egg, crispy bacon topped with parmesan shavings
      3. Blue Cheese Salad
         R 105.00
         Crumbed roquefort cheese, accompanied with pear halves and fig preserve. Creamy blue cheese dressing
      4. Summer Caprice
         R 105.00
         Buffalo mozzarella balls, rocket, plump calamata olives and toasted pine nuts. Splashed with homemad basil pesto
      5. Halloumi Salad
         R 105.00
         Two generous halloumi fingers singed on the grill, sprinkled with pistachio crumble, accompanied with capers and sundried tomatoes. Our homemade herb dressing
      6. Prawn and Avo Salad
         R 135.00
         Steamed prawns coated in our special tropical island dressing, with avocado and mango pineapple salsa
      7. Calamari Salad
         R 120.00
         Grilled calamari rings dusted with Cajun spices, served with peppadews and sundried tomatoes. Splashed with a lime and sage dressing
      8. Tuna Salad
         R 130.00
         Fresh tuna fingers seared to rare perfection. Served with a wasabi mayonnaise and soya sauce
      9. Chicken Salad
         R 120.00
         Lemon and herb marinated chicken sautéed in the butter pan. Served with green apple and celery. Sprinkled with toasted pecan nuts
   4. Treasures from our Coast
      Our seafood is supplied from our surrounding coastline. Freshness is paramount
      1. Calamari
         R 120.00
         Flash fried tender rings served in a basket with our homemade tartar sauce
      2. Grilled Cajun Calamari Rings
         R 130.00
         Dusted in Cajun spice and blackened on the grill
      3. Jamaican Style Calamari Steaks
         R 130.00
         Loads of our creamy garlic - lemon butter sauce
      4. Portuguese Style Calamari Steaks
         R 130.00
         Loads of our tasty peri-peri sauce
   5. Fish Dishes
      1. Fish and Chips
         R 120.00
         Export quality hake fillet lightly battered and flash fried served with sauce tartar
      2. Baked Hake
         R 125.00
         Herbs and spices with tomato, onion and lemongrass. Served in a tin foil parcel to keep in the favour
      3. Kingklip Bites
         R 135.00
         Kingklip goujons lightly battered, flash fried served in a basket with sauce tartar
      4. Grilled Kabeljou (when available)
         R 190.00
         The Decks Masterpiece. Fresh fillet dusted in herbs and grilled to a golden brown served with lemon butter
      5. Tuna Loin
         R 165.00
         Fresh tuna perfectly seared to rare or medium served with a tomato, cucumber and chilli salsa, soya sauce and wasabi
      6. Prawn and Tuna Gratine
         R 180.00
         Cubed tuna, shelled prawns and whole button mushroom baked "thermidore style" with a brandy, garlic sauce and browned with parmesan shavings
      7. Seafood Platter
         Fresh bountry from our bay - a Seafood Feast
         Individual
         R 350.00
         To Share
         R 650.00
      8. East Coast Sole (when available)
         R 250.00
         Delicate, dusted in our spice and gently grilled to golden - served with your choice of sauce
      9. East Coast Crayfish Tails (when available)
         R 500.00
         Depending on the size - two tails are grilled to perfection holding in the delicate flavours. Served with steamed rice and a mango salad, with a lemon butter sauce
   6. The Lookout Legends
      1. Pint 'O' Prawns
         R 140.00
         Flash fried prawns served in a mug with a garlic mayo dipping sauce
      2. Mussel Pot
         R 140.00
         Fresh Saldanha mussels steamed in our creamy garlic and white wine sauce accompanied with a hot homemade mini loaf
      3. Chefs Fish Cakes
         R 80.00
         Combination of fresh fish blended with herbs. Served with our special homemade Italian tomato sauce
      4. Oysters (6)
         R 150.00
         Fresh from our tank served with tabasco, juicy lemon and homemade seeded bread
   7. Prawns
      A dozen queen prawns served with rice and steam stir vegetables
      1. Spanish Prawns
         R 185.00
         Cooked in a butter pan with lemon, garlic and chilli
      2. Portuguese Prawns
         R 185.00
         Cooked in a butter pan with our very own version of Portuguese peri-peri sauce
      3. Cape Malay Curry Prawns
         R 185.00
         Fragrant creamy Cape Malay mild curry sauce
      4. Tempura
         R 185.00
         Dipped in our special tempura batter. Served real crispy with a sweet chilli dip
      5. Grilled Prawns
         R 185.00
         Grilled to perfection. Served with a lemon butter or peri-peri sauce
      6. Mussels
         R 140.00
         2 Dozen half shell Saldanha Bay mussels served with crispy garlic bread: The Cape Malay - A mild creamy curry sauce | The Naples - A refreshing Italian sundried tomato sauce | The Med - Garlic butter, these beauties are baked with parmesan
   8. Our Famous Combos
      1. Hake and Calamari
         R 140.00
         Fresh hake lightly battered, flash fried calamari rings. Crispy chips, Greek salad and sauce tartar
      2. Rib and Calamari
         R 160.00
         BBQ pork spare ribs, flash fried calamari. Crispy chips, Greek salad and sauce tartar
      3. Prawn and Hake
         R 180.00
         Half a dozen flash fried prawns with fresh hake lightly battered. Served with steamed rice, Greek salad and lemon butter
   9. Burgers, Birds & Pastas
      1. Beef Burger
         R 90.00
         Our homemade 200g pattie served on a toasted sesame seed bun with all the trimmings and a choice of our gourmet sauces
      2. Chicken Burger
         R 80.00
         Glazed chicken breast served on a toasted sesame seed bun topped with a slice of cheese and charred pineapple
      3. Chicken Schnitzel
         R 110.00
         Crispy crumbed chicken served with a creamy cheese sauce
      4. Rotisserie Half Chicken
         R 140.00
         Roasted with our blend of special herbs and spices. Served with your choice of peri-peri or bbq
      5. Chicken Livers Peri-Peri
         R 90.00
         Punchy but not burny. Served in a potjie with rice and homemade mini loaf
      6. Chicken Wings (6)
         R 90.00
         Spiced and roasted wings, crispy with a tangy bite
      7. Lasagne
         R 120.00
         Beef mince in a flavoursome ragu, layers of pasta and a bechamel sauce topped with parmesan and baked to perfection
      8. Tagliatelle Pesto Grande
         R 120.00
         Pasta lightly coated in a basil pesto, sprinkled with pine nuts, bacon bits with broccoli and roquefort cheese
   10. Stir-Fry
       1. Bali Beef
          R 160.00
          Tenderloin beef strips marinated in a fusion of Asian spices, stir fried with pineapple, mixed peppers and spring onion. Served with egg noodles
       2. The Sweet and Sour
          R 150.00
          Chicken strips marinated in a fusion of Asian spices, stir fried with pineapple, mixed peppers and spring onion. Served with egg noodles
       3. The Spiced Prawn
          R 170.00
          Prawn tails marinated in a Chinese spice. Stir fried with sprouts, spring onion, fresh ginger and baby spinach. Served with egg noodles
   11. The Butchers Grill
       Our cuts are chosen from the highest grade and slowly matured to tender 'n tasty perfection. All the meat dishes are accompanied with either crispy chips / rice / steam stir veg or green salad
       1. T-Bone Steak (+- 500g)
          R 175.00
          Seasoned beef grilled to perfection. Tasty with a little charred fat
       2. Sirloin Steak (+- 300g)
          R 165.00
          Seasoned thick cut prime beef, flame grilled
       3. Steak, Egg and Chips (+- 200g)
          R 130.00
          Mini steak served with caramelised onion and 2 fried eggs
       4. Lamb Loin Chops
          R 175.00
          Karoo lamb cutlets rubbed with rosemary oil and sizzled on the flame
       5. Pork Spare Ribs
          R 170.00
          Marinated in our famous bbq sauce and flame grilled
       6. Gourmet Sauces
          R 30.00
          Creamy Garlic | Pepper | Mushroom | Mustard | Cheese | Peri-Peri
   12. Snack Time
       1. Snack Platter (Suitable for 2 or 4 persons)
          R 350.00
          Kingklip bites, tempura prawns, fried calamari, onion rings, spring rolls, samoosas and chips
       2. Toasted Sandwiches
          R 65.00
          With your choice of 2 fillings: Cheese, tomato, ham, peppers, bacon, egg, mushroom, onion, chicken - served with chips
       3. Lookout Hot Dog
          R 70.00
          Frankfurter served on a crispy French roll with all the trimmings and bbq sauce
       4. Spring Rolls (2)
          R 40.00
          Homemade mild and spicy vegetable
       5. Cape Malay Samoosas (2)
          R 50.00
          Homemade mince, a little chilli bite
       6. Macky Cheese (4)
          R 50.00
          Served with a sweet chilli dipping sauce
       7. Mini Thai Fish Cakes (4)
          R 50.00
          Homemade mince, a little chilli bite
       8. Crispy Hot Chips
          R 45.00
       9. Crispy Onion Rings
          R 40.00
       10. Garlic Bread
           Price
           R 55.00
           With cheese
           R 65.00
       11. Crumbed Mushrooms
           R 40.00
       12. Side Salad
           R 30.00
       13. Stir Steamed Vegetables
           R 30.00
   13. Sweet Treats
       From Pippa's pantry, a selection of her favourite recipes
       1. Chocolate Brownies
          R 65.00
          With hot homemade chocolate sauce and vanilla ice cream
       2. Baked Cheese Cake
          R 75.00
          With strawberry coulis
       3. Cape Brandy Tart
          R 60.00
          Served warm with cream or ice cream
       4. Malva Pudding
          R 60.00
          Served warm with a vanilla custard
       5. Dark Chocolate Mousse Pavlova
          R 75.00
          Decadent dark chocolate mousse. Served in a chewy meringue
       6. Pavlova Jubilee
          R 75.00
          Vanilla ice cream in a chewy meringue topped with black pitted cherries in Kirsch
       7. Vanilla Ice Cream
          With homemade chocolate sauce
          Price
          R 50.00
          Kiddies
          R 30.00
       8. Homemade Scones
          R 45.00
          With cheese and strawberry jam or cream and strawberry jam
       9. Our Famous Belgium Waffle
          R 65.00
          With hot maple syrup and cream or ice cream
       10. Dom Pedro
           R 75.00
           Look Out Mix of 1 Whiskey to Half Kahlua with vanilla ice cream and fresh cream
       11. Irish Coffee
           R 65.00
           Melted brown sugar in double tot Irish Whiskey. Strong black coffee and floated fresh cream
   14. Kiddies Menu
       1. Spaghetti Bolognaise
          R 65.00
       2. Ribs and Chips
          R 70.00
       3. Fish and Chips
          R 60.00
       4. Chicken Strips and Chips
          R 65.00
   Menu last updated: 05 Dec 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Special Prawn and Mussel Celebration
   1. Prawn Dishes
      R 165.00
      All below Prawn Dishes great value for One and half Dozen at R165.Served with rice and steamed market fresh vegetables
      1. Tempura Prawns
         Crispy batter - delicate texture served with sweet chilli dip.
      2. Skewered Honeyed Prawns
         Exotic Eastern memories - shelled, flavoured with honey and spices - grilled on the skillet to sticky perfection. Not too sweet.
      3. Fragrant Prawn Curry
         Shelled prawns in a seductive creamy sauce - reminiscent of the Malay Cape Quarter.
      4. Spanish Style Garlic and Chilli Prawns
         Blitzed in the fry pan with a blend of our spices. Served sizzling hot with loads of succulent flavours.
      5. Porra Prawns Peri-Peri
         Gentle fusion dish on the deck, flash fried fried to a crispy finish just right for dipping in our homemade garlic mayonnaise
   2. Mussel Dishes
      R 120.00
      All below Mussel Dishes great value for One and Half a Dozen at R120.Served with garlic bread
      1. Classic Cape Malay Style Black Mussels
         Fresh mussels steamed in dry white wine.A hint of mild curry cream from Grandmas secret recipe of yesteryear.
      2. Mussel Pot
         Fresh local mussels steamed in classic creamy garlic and white wine sauce accompanied by a hot crisp roll
      3. Mussels a la Naples
         Italiano tomato sauce blended with herbs and spices of the Mediterranean coastal regions.
      4. Med Mussels
         Garlic butter draped over the mussels and baked with parmesan cheese.
   Menu last updated: 11 Jan 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.