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1. Food Menu
   1. Menu
      1. Bloody Mary Oyster
         Zubrowka vodka topped with frozen tomato cocktail
         For 3
         R 60.00
         For 1
         R 25.00
   2. Starters
      1. Soupe Á L'Oignon
         R 65.00
         Traditional French onion soup with caramelised onions, baguette, parmesan
      2. Moules Gratinées
         R 65.00
         Gratinated mussels with cream cheese, garlic, breadcrumbs
      3. Beef Tartare
         R 80.00
         With shallots, capers, gherkins, egg yolk, toast
      4. Beetroot Medley (V with VG option)
         R 70.00
         Roasted beetroot, cream cheese, hazelnuts, lemon, puffed bulgur wheat, olive oil
      5. Calamari Salad
         R 90.00
         Deep fried with mint, basil, mesclun salad, green chilli, cucumber, orange, peanuts
      6. Escargot
         R 85.00
         Butter, garlic, dill, red chilli, vermouth, baguette
   3. Mains
      1. Parisian Gnocchi
         R 190.00
         Choux pastry gnocchi with prawns, mangetout, butter, lemon
      2. Le Burger
         R 120.00
         Free range beef patty, bacon, red wine onions, cheddar cheese, homemade fries
      3. Daube De Springbok
         R 185.00
         Springbok shank, red wine, blushed tomatoes, burnt onions, served with pomme purée
      4. Steak Frites with Bearnaise
         R 175.00
         Choice of sirloin or rump, béarnaise sauce, homemade fries
      5. Quail
         R 180.00
         Soy sauce, lemon, mesclun salad, radish
      6. Moules Frites
         R 160.00
         Mussels with shallots, celery, white wine, cream, homemade fries
      7. Vegan Gnocchi (VG)
         R 150.00
         Served with shiitake mushrooms, cashew nuts, mangetout
   4. To Share
      1. Poisson En Croûte De Sel
         R 800.00
         Farmed Kabeljou baked in a salt crust with three sides. Serves 3-4
   5. Sides
      1. Homemade Fries (VG)
         R 45.00
      2. Pomme Purée (V)
         R 55.00
         With cream, thyme, garlic
      3. Green Beans (V with VG option)
         R 50.00
         With butter, garlic, lemon, almonds
      4. Poêlée De Champignons (V with VG option)
         R 55.00
         Mushrooms, thyme, cream
      5. Roasted Cauliflower (VG)
         R 50.00
         Served with slow roasted tomatoes, olive oil, fleur de sel
   6. Desserts
      1. Apple Tarte Fine (VG option)
         R 60.00
         Recommendation: A delicious Straw Wine
      2. Crêpe Suzette
         R 65.00
      3. Tarte Au Citron
         R 65.00
      4. Riz Au Lait
         R 60.00
         How about a little Grappa?
   7. Corkage
      1. For Wines (not applicable for in house wine)
         Up to 2 bottles
         R 80.00
   Menu last updated: 04 Jan 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.