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1. Menu
   1. first chukka…
      1. Salad Greens
         Shaved biltong, paw-paw, deep-fried gorgonzola, red berry dressing
         Starer
         R 65.00
         Main Course
         R 95.00
      2. Sous-Vide Salmon
         Watercress coulis, sweet potato galette, Orange, pink peppercorn and star anise syrup
         Starer
         R 65.00
         Main Course
         R 105.00
      3. Tomato Plate
         R 55.00
         Tomato carpaccio, confit tomato and spicy gazpacho, served with bocconcini and herb crostini
      4. Beetroot Carpaccio
         R 55.00
         Toasted almonds, Turkish apricots, goat’s cheese dressing
      5. Pan-Fried Prawns
         Pea purée, bacon caramel and parma ham crisps
         Starter
         R 75.00
         Main Course
         R 130.00
   2. second chukka…
      1. Duck Confit
         R 135.00
         Braised fennel tarte-tartin, pumpkin mash, pakchoi and Sambuca jus
      2. Wild Mushroom Risotto
         R 95.00
         Asparagus, truffle oil, aged parmesan
      3. Rump Steak
         Banting: whole baked tomato, poached egg, wokked greens
         R 145.00
         Classic: skinny fries, wokked greens and Béarnaise sauce
         R 145.00
      4. Edmore’s Parmesan Chicken
         R 95.00
         Dressed sautéed potatoes, fine beans, Napoletana sauce
      5. Pork Belly
         R 145.00
         Smoked sweet corn purée, sweet potato fondant, fine beans and Guinness jus
      6. Lime & Vanilla Butter Grilled Linefish
         R 115.00
         Cauliflower purée and wilted pak choi
      7. Gourmet Beef Burger
         R 90.00
         Caramelised onions, Emmental cheese, kale pesto, fries
      8. Beer Battered Fish
         R 75.00
         Skinny fries, mushy peas, lemon aioli
      9. Carbonara
         R 75.00
         Spaghetti, crispy bacon, egg and parmesan sauce
      10. The Salad
          Leaves, olives, artichokes, feta, tomato, sugar snaps
          Basic
          R 45.00
          Chicken
          R 55.00
          Duck
          R 70.00
          Beef
          R 70.00
      11. The Pizza
          Buffalo mozzarella, rosa tomato, basil
          R 75.00
          Olive, anchovy, capers, artichoke
          R 75.00
          Crispy bacon, wild mushroom
          R 75.00
   3. third chukka…
      1. Coffee & Doughnut
         R 60.00
         Espresso brûlée with cinnamon doughnut
      2. Orange & Almond Torte
         R 65.00
         Star anise caramel, mascarpone crème
      3. Chocolate Fondant
         R 65.00
         With caramel centre, white chocolate ice cream
      4. Apple & Cinnamon Custard Mille-Feuille
         R 55.00
      5. Passion Fruit Meringue Cheese Cake, Passion Fruit Caviar
         R 65.00
      6. Local Artisanal Cheese Board
         R 75.00
   4. foals....
      (under 12s)
      1. Mac ‘n Cheese with Crispy Bacon
         R 45.00
      2. The Fries:
         Crispy Chicken & fries
         R 45.00
         Crispy Fish & fries
         R 45.00
      3. The Pizza
         R 40.00
      4. The Burger
         R 50.00
      5. The Vanilla Ice Cream Sundae
         R 35.00
         Select any three toppings:Astros, Smarties, Jelly Tots, Cookie crumble, Fudge crumble, Peppermint crisp, Strawberries, Meringue crumble, Chocolate sauce
   Menu last updated: 02 Jul 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.