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The Restaurant at Fire & Ice! Melrose Arch
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- Main Menu
- Starters & SaladsWhat better way to begin a meal? try one of our delicious starters or salads.
- BokkieR 85.00Springbok carpaccio with olive oil, blue cheese, melon and rocket.
- Souped UpR 75.00Soup of the day with homemade bread.
- Sticky FingersR 85.00Char-grilled lemon, chilli, honey and rooibos glazed chicken wings with an oriental red cabbage salad.
- Smoking PotR 85.00Half shell mussels tossed in a creamy garlic and white wine sauce with crostini dunkers.
- De-liver-anceR 65.00Pan-fried chicken livers with cream and crispy onions served on ciabatta.
- Bo-boet-ie Spring RollsR 70.00Bobotie spring rolls served with a cucumber raita.
- Buddha BowlSpiced couscous, pickled red cabbage, baba ganoush, slow roasted tomatoes and avocado.PriceR 85.00Add chickenR 25.00
- Spicy TigerR 90.00Mix of smoked cheese, Portuguese chicken strips and sesame grilled prawns on salad greens.
- Hail CaesarTraditional Caesar salad with croutons, egg, parmesan and cos lettuce.PriceR 80.00Add chickenR 25.00
- Big Feta GreekR 80.00Kalamata olives, deep fried feta, garden greens and a tangy cream dressing.
- Signature BurgersServed with your choice of French fries or sweet potato fries.
- JawsR 160.00This jaw-breaking 350g beef burger is mildly spicy, mixed with a musky paprika and melted cheddar giving you a flawless mouthful.
- Cheesy Cheese CheeseR 125.00Deluxe 200g beef burger filled with blue cheese, Swiss cheese and gratinated with ripe camembert.
- Spicy KillerR 135.00A 200g Moroccan-spiced lamb burger with cucumber raita and pickled Delhi eggplant.
- Triple ThreatR 145.00Southern fried chicken slider with our secret ranch sauce lamb slider with brie and bush berry glaze beef slider with mustard onion rings.
- SaucesFunky 'fungi mushroom’R 25.00Hot balsamic and rosemary jamR 25.00More-ish triple pepper creamR 25.00Smoked wood chip barbecueR 25.00Peri-peri pervertR 25.00Bacon jamR 25.00Onion marmaladeR 25.00Garlic confit mayonnaiseR 25.00Basil pesto mayonnaiseR 25.00Blue cheese mayonnaiseR 25.00
- Gourmet BurgersServed with your choice of French fries or sweet potato fries.
- 200g Burger of choice with 1 of the toppings below:BeefR 145.00ChickenR 130.00LambR 160.00
- Wake Up CallDill cucumber, bacon, cheddar cheese and fried egg.
- Macho NachoCrispy nachos with guacamole and feta.
- Cheese and ChongCaramelised onion folded in chorizo and smoked mozzarella.
- Blue BullBlue cheese gratinated with roasted fig preserve and biltong shavings.
- Hot DiggedyBasil pesto mayonnaise, habanero chilli jam, mature cheddar and sauteéd onions.
- SaucesFunky 'fungi mushroom’R 25.00Hot balsamic and rosemary jamR 25.00More-ish triple pepper creamR 25.00Smoked wood chip barbecueR 25.00Peri-peri pervertR 25.00Bacon jamR 25.00Onion marmaladeR 25.00Garlic confit mayonnaiseR 25.00Basil pesto mayonnaiseR 25.00Blue cheese mayonnaiseR 25.00
- Meat Dishes... And now presenting our main attractions.
- Man EaterR 185.00300g Matured rump steak with parmesan potato bake, seasonal baby vegetables, with whiskey and mushroom sauce.
- What's Your BeefR 190.00Tender beef fillet with pumpkin pureé, potato fondant and a red wine jus.
- Mr T-BoneR 185.00A marinated 400g t-bone served with crispy potato wedges, side salad and spicy barbecue basting.
- Counting SheepR 185.00Rolled lamb shoulder with garlic mash, braised baby onions and carrots.
- La La LambR 195.00Lamb cutlets with roasted tomato, gremolata and black pepper mash.
- Chicks on FireR 145.00Our famous butter chicken curry accompanied by sambals and basmati rice.
- Road HogR 145.00Slow-braised pork belly with cauliflower pureé and glazed carrots.
- Little BirdieR 185.00Ostrich fillet rubbed in olive oil and rosemary with roasted baby potatoes, seasonal baby vegetables and a port reduction.
- Contemporary African DishesAll our african dishes are accompanied with creamed spinach, homemade chakalaka, pap and sheba with a steamed bread bun.
- Inkukhu EmnandiR 170.00Half a barbecue and lemon thyme chicken
- Umsila WenkomoR 205.00Oxtail simmered for hours in a butterbean and marrow sauce.
- Inyama NemifunoR 185.00Red wine braised short rib with pancetta and wilted greens.
- Ulusu ne DomboloR 165.00Your choice of tender tripe cooked traditionally or in Indian spices.
- Isityu Segusha NomngqushoR 195.00Ezakwantu 'the food that takes you home' slow stewed lamb.
- Chisa NyamaR 230.00A mixed-grill of sirloin steak, lamb chop, liver, sausage and chicken.
- Fish DishesWe use only the freshest fish in our dishes and support sustainable fishing.
- Drawing The LineR 170.00Line fish with spiced rice, wilted greens, slow roasted tomatoes and a lemon butter sauce.
- SalmonsationalR 195.00Salmon fillet with baby potatoes, pan-fried baby spinach topped with a herb butter.
- Off The HookR 275.00A selection of prawns and mussels in a creamy garlic and paprika sauce with deep fried calamari, french fries, aïoli and salad.
- Vegetarian DishesAll tree huggers are welcome here. No animals were harmed in the making of the following dishes.
- My Dahl-ingR 105.00Fragrant lentil, chick pea and spinach curry served with sambals, poppadum and basmati rice.
- Close But No CigarR 105.00Spiced butternut and feta cigars with a pumpkin seed and honey dressed micro salad.
- Italian JobR 135.00Tagliatelle tossed in a creamy white truffle and mushroom sauce.
- Magic ShroomR 115.00Rosemary portobello burger with rich camembert and roasted vegetable cômpote.
- Cool BeansR 115.00Falafel burger with baba ganoush, avocado and pickled red cabbage.
- DessertHelp support your dentist by having one of our delicious treats.
- Choc-a-holicR 70.00Flourless chocolate torte with an orange caramel sauce.
- Sundae FundayR 65.00Seasonal fresh fruit with grilled pineapple, toasted coconut and vanilla ice cream.
- Organ FailureR 75.00This warm fondant filled with organic chocolate, “might just be too much to handle”.
- Tannies MalvaR 65.00Ginger and apricot malva pudding with cinnamon custard.
- Double Top DeckerR 75.00Topdeck cheesecake with Amarula cream and dark chocolate sauce.
- Say CheeseR 70.00A selection of three cheeses, preserves and crackers.
- MilkshakesFull portionR 60.00Half portionR 45.00
- Aero Attack
- Berry BuzzStrawberries and cream.
- Black and WhiteOreo cookies
- Belly DancerTurkish delight
- Choc Rock ClimberFerrero Rocher
- Chunky CrumbsBrownie pieces
- Crunch and ShakeCrunchie
- Carnival TimeToffee apple and fudge
- Hot IceIced hot chocolate
- Life is just PeachyPeaches and cream
- Lindt-o-liciousLindt
- Morning GloryDouble espresso
- Ouma en OupaCarrot cake and rooibos
- Peanana NutterPeanut butter and banana
- Pepper SprayPeppermint crisp
- Pumpkin MarshmallowPumpkin, marshmallows and caramel
- Rocky RoadCherry, choc chip, nuts and coconut marshmallow
- Salted Caramel PopcornCrushed popcorn and salted caramel.
- Scotch Over Iced ButterButterscotch
- Short Toffee Tastic5 Star
- Sour PowerLemon meringue
- That BlowsBubblegum
- Tick Tack Kit Kat
- Tutti FruityMango, orange and jelly tots
- The Bees KneesDark chocolate, orange and honeycomb.
- Twelve o'clock ChocLunch Bar
- 3DPopcorn and Coke float
- Mineral Water
- VivreauAs part of our sustainability commitment we have joined the vivreau global water revolution and installed a vivreau bottling system. Vivreau's advanced water systems ensure that this bottle contains nothing but pure water, the choice of discerning diners and travelers across five continents. Sanitising and re-using this bottle means virtually no waste, no water miles, no carbon footprint and no dumping.
- 750ml Vivreau Still WaterComplimentary (in the restaurant, bar and reception)750ml Vivreau sparkling waterR 20.00
- Valpré500ml Still and sparkling waterR 29.001,5l Still waterR 40.001l Sparkling waterR 39.00
Menu last updated: 08 Feb 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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