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The Royal Oak Pub & Restaurant
Menu
Sunday Lunch
Back
Menu
Breakfast
Per person
R 50.00
Bacon, Egg & Chips
Served with sausage, beans, tomato and toast.
Coffee / Tea
Toasted Sandwiches
Cheese and Toamto
R 32.00
Bacon and Egg
R 42.00
Chicken Mayo
R 47.00
Mains
All Mains are accompanied by chips or mash.
Bangers and Mash
R 80.00
Cottage Pie
R 80.00
Chicken Schnitzel
R 80.00
Hake
R 80.00
Gammon
R 90.00
Pork Chop
R 90.00
Sausage, Egg and Chips
R 80.00
Steak, Egg and Chips
R 105.00
Liver and Onions
R 80.00
Chicken Salad
R 85.00
Macaroni and Cheese
R 75.00
Beef or Chicken Curry
R 90.00
Burgers
Burger
R 70.00
Cheese Burger
R 75.00
Bacon and Cheese Burger
R 77.00
Prego Roll (Chicken or Beef) Spicy
R 85.00
Add Ons
Chips
R 28.00
Bacon
R 17.00
Egg
R 10.00
Cheese
R 15.00
Side Salad
R 19.00
Mushy Peas
R 15.00
Pork Chop
R 43.00
Onion Rings
R 24.00
Beverages
Coke / Coke Zero / Tab
Dry Lemon / Lemonade
Ginger Ale
Soda Water / Tonic Water
Graptiser / Appletiser
Fitch & Leeds Tonic Lite
Still / Sparkling Mineral Water
Tomato Juice
Play
Red Bull
Iron Brew
Cordials
Lime, passion fruit, cola
Corkage Charge Per Bottle
R 33.00
Menu Subject to Change
Sunday Lunch
Per person
R 95.00
Menu
Roast Beef and Yorkshire Pudding
Roast Potatoes
Butternut, Peas, Carrots, Cauliflower Cheese
Horseradish Sauce and Gravy
Dessert
Apple Crumble
R 35.00
Served with ice cream, cream or custard.
Menu Subject to Change
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