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1. Main Menu
   All our lamb, mutton, poultry and seafood is Halaal friendly
   
   V - Vegetarian
   VE - Vegan
   1. Breakfast
      1. ~Healthy~
      2. Luxury Granola - V
         R 95.00
         Dark chocolate chips and cranberry, double cream yoghurt and honey drizzle
      3. Cinnamon Oats - V
         R 58.00
         Creamy oats, roasted apple, cinnamon and chopped pecans
      4. Fruit Bowl with plain yoghurt and honey - V
         R 70.00
      5. On Toast [Health/Ciabatta or Rye toast]
         Smashed avo, toasted seeds, peppadews and feta - V
         R 80.00
         Sun-dried tomato hummus, roasted cherry tomatoes, feta & rocket - V
         R 75.00
         Smashed avo, sauteed broccoli, parmesan shavings & lemon oil - V
         R 85.00
         Butter beans in a mild curry sauce with fresh coriander - VE
         R 75.00
         Add: a poached egg
         R 10.00
      6. ~Classic~
      7. Sunset Classic
         R 120.00
         Eggs, bacon, mushrooms, roast tomato, pork or lamb sausage and curried beans, served with ciabatta/rye bread
      8. Sunset Mini
         R 60.00
         Eggs, bacon, mushrooms, roast tomato. Served with ciabatta/rye bread
      9. Shakshuka - V
         R 88.00
         2 Free range eggs, baked in a Middle Eastern scented tomato gravy and butter beans, topped with feta and coriander, served on toast
      10. Sunset Benedicts
          Our spin on the classic: 2 poached eggs, toasted potato bread and decadent Hollandaise sauce
          Maple glazed bacon and roasted vine tomatoes
          R 100.00
          Smoked salmon, capers and rocket
          R 135.00
          Wild mushroom and baby spinach - V
          R 100.00
      11. 3 Egg Omelette with toast
          Bacon and mushroom
          R 100.00
          Spinach, mushroom and feta - V
          R 95.00
          Roast tomato, basil and feta - V
          R 90.00
          Egg whites only - Add
          R 25.00
      12. Chicken Livers on Toast
          In a spicy tomato gravy with a touch of cream
          Price
          R 75.00
          Add poached egg
          R 10.00
      13. Croissants
          Plain - V
          R 40.00
          Butter, cheddar cheese and jam - V
          R 60.00
          Scrambled egg and smoked salmon
          R 120.00
          Scrambled egg, maple glazed bacon and vine tomato
          R 85.00
          Scrambled egg and cheese - V
          R 75.00
      14. Extras
          Egg
          R 10.00
          Roast tomato
          R 15.00
          Smoked salmon
          R 60.00
          Mushrooms
          R 25.00
          Feta cheese
          R 25.00
          Toast (Rye, ciabatta or sourdough)
          R 15.00
          Lamb sausages
          R 30.00
          Bacon
          R 25.00
          Cauliflower bread
          R 20.00
          Avocado
          R 22.00
          Cheddar
          R 25.00
          Hollandaise
          R 38.00
          Pork Sausage
          R 25.00
      15. ~Sweet~
      16. Brioche French Toast - V
          R 90.00
          Vanilla, creamed cheese, seasonal fruit
      17. Blueberry Flapjacks - V
          R 80.00
          Traditional flapjacks with home made blueberry jam & whipped cream
   2. Sourdough Toasties
      Served with chips and a salad garnish
      1. Chicken Mayo
         Classic with gherkins
         R 80.00
         Spicy - green chilli and coriander
         R 80.00
      2. Roast Tomato, Mozzarella & Basil Pesto - V
         R 75.00
      3. Three Cheese Melt - V
         R 80.00
         Cheddar, Mozzarella and Feta, Dijon mustard and spring onion
      4. The Ultimate Steak Sandwich
         R 120.00
         Rare roast steak, Blue cheese pate, grilled onions
      5. Cheese and Curry Toastie
         R 95.00
         Our curry of the day in a toastie with mature Cheddar
   3. Wraps
      Served with chips and a salad garnish
      1. Spicy Paneer and Tomato - V
         R 98.00
         Paneer, stir-fried with masala spices, tomato, cucumber, red onion, lettuce and yoghurt
      2. Pesto Chicken
         R 105.00
         Lemon and pesto grilled chicken strips, feta, avocado and baby spinach
      3. Steak and Tzatziki
         R 120.00
         Grilled and sliced steak, tomato, fresh greens, tzatziki
   4. Small Plates
      1. Deep-Fried Olives - V
         R 65.00
         Stuffed with ricotta, crumbed, deep-fried and served with chilli and spring onion mayo
      2. Loaded Hummus - VE
         R 80.00
         Roasted cauliflower & georgette, sumac, coriander, garlic focaccia
      3. Crispy Squid & Tentacles
         R 105.00
         Coriander & lime mayo and Nam-Jim dressing
      4. Herbed Fishcakes
         R 75.00
         Hake & potato fish cakes, spiked with chilli, spring onion and coriander, served with sesame & sriracha coleslaw
      5. Crispy Chicken Wings
         R 90.00
         Marinated in buttermilk, twice fried in our secret spice mix & dunked in a Korean glaze, garnished with charred corn & sesame seeds
      6. Wonton Prawns
         R 120.00
         Wrapped and crispy fried, sweet soy & ginger dip and charred pineapple salsa
      7. Spanish Chicken Livers
         Chicken livers sauteed with garlic, chorizo and paprika, creamy tomato reduction and toasted sourdough
         Small
         R 80.00
         Medium
         R 135.00
   5. Salads
      1. Rocket & Artichoke Salad - V
         R 125.00
         Rocket and baby spinach, chargrilled artichokes, avocado, parmesan shaving, edamame beans and lemon dressing
      2. Falafel Salad - VE
         R 125.00
         Pickled cabbage, avocado, sesame, rocket, chargrilled brinjal and green olives, drizzled with a tahini and maple dressing
      3. Chargrilled Chicken & Lentil Salad
         R 130.00
         Brown lentils, grilled chicken breast, Danish feta, red onion and avocado dressed with a honey mustard vinaigrette
      4. Grilled Calamari Salad
         R 140.00
         Lemon butter grilled, kalamata olives, plum tomatoes, feta cheese, grilles zucchini, lemon vinaigrette
      5. Rosemary, Pear and Blue Cheese Salad - V
         R 125.00
         Fresh pears, roasted with olive oil and rosemary, tossed with mixed greens, Danish Blue Cheese, candied pecan nuts and red onion
   6. Poke Bowls
      Our poke bowls are served on a base of sticky Jasmine rice, Edamame, mint, coriander, cucumber and carrot topped with avocado, sesame, miso mayo, seaweed, radish and pickled cabbage
      1. Prawn
         R 155.00
         Lime and chilli grilled prawn tails
      2. Squid & Tentacles
         R 145.00
         Spicy grilled or salt and pepper fried
      3. Korean Fried Chicken
         R 130.00
         Tender chicken strips, spice coated, fried and dunked in a sticky ginger and soy glaze
      4. Vegan - VE
         R 115.00
         Crispy tofu & mushroom, vegan mayo
   7. Burgers & Buns
      All served with hand cut fries
      1. Panko Crumbed Fish Burger
         R 140.00
         Panko crusted hake fillet, home made tartare sauce and crisp lettuce in a toasted brioche bun
      2. Sunset Beef Burger
         R 155.00
         Brioche bun, 160g free range beef patty, mature cheddar, streaky bacon, mushrooms, tomato relish, pickles and red onion
      3. Lamb Burger
         R 160.00
         Oregano & mint flavoured patty, topped with tzatziki, pickled red onion , rocket and tomato
      4. Katsu Fried Chicken Burger
         R 130.00
         Asian slaw, Kewpie mayo and tender chicken fillets, buttermilk marinated and fried in a blend of secret spices
      5. Sunset Veg Burger - V
         R 115.00
         Chickpea, lentil and vegetable patty, tomato, smashed avo and baby spinach
      6. Lobster Roll
         R 250.00
         Butter poached crayfish tail, snipped chives, lemon mayo and crunchy lettuce in a toasted brioche roll and served with a side of herb butter
   8. Pizza
      1. YBK - V
         R 110.00
         Tomato, mozzarella and basil
      2. Goliath Heron
         R 165.00
         Bacon, avo and feta
      3. Flamingo
         R 140.00
         Bacon and pineapple
      4. Hooded Vulture
         R 155.00
         BBQ chicken, jalapeno, feta and coriander
      5. Sandpiper
         R 195.00
         Prawn, chorizo and avo
      6. Blue Crane - V
         R 170.00
         Gorgonzola, onion marmalade and fresh wild rocket
      7. Olive Sunbird - VE
         R 150.00
         Charred brinjal, artichokes, olives, roasted peppers and zucchini, hummus dressing
      8. Water Dikkop
         R 150.00
         Bacon, mushroom and poached egg
      9. Blue Tit
         R 140.00
         Free range deboned chicken thighs, marinated in yoghurt and masala spices, grilled and served with tzatziki, charred brinjal, pickled red onion and garlic flat bread
   9. Pasta
      1. Prawn & Chorizo Aglio Olio
         R 175.00
         Prawns, sauteed with garlic, chilli, lemon, tossed with Angel hair pasta, chorizo, fresh parmesan and chopped parsley
      2. Creamy Seafood Tagliatelli
         R 220.00
         A fresh medley of seafood, sauteed with garlic. deglazed with white wine, finished in a Parmesan cream sauce and topped with gremolata
      3. Bacon, Vodka & Tomato Penne
         R 138.00
         Fresh basil and parmesan
      4. Mushroom & Chicken Tagliatelle
         R 155.00
         Simmered in Porcini mushroom enriched parmesan cream sauce, chicken fillets, fresh basil and shavings of parmesan
      5. Brinjal, Tomato & Ricotta Penne - V
         R 150.00
         Smoky brinjal, tossed with Italian tomato sauce, capers, olives, chilli and ricotta
      6. Butternut and Gorgonzola Penne - V
         R 165.00
         Rosemary roasted butternut, Gorgonzola and candied pecan nuts in a creamy parmesan sauce
   10. Mains
       1. Beer Battered Hake & Chips
          R 135.00
          Served with minted smashed peas and tartare sauce
       2. Fresh Linefish of the Day
          Ask you server. SQ
       3. Steak of the Day
          Ask your server. SQ
       4. Rosemary Grilled Lamb Chops
          R 285.00
          Grilled loin chops, roasted vine tomatoes, capers and green beans, Dijon mustard whipped mash and mint chimichurri
       5. Slow Cooked Lamb Shank
          R 295.00
          Braised with aromatic herbs, red wine and tomato. Served with roasted garlic mash
       6. Brinjal Involtini - V
          R 160.00
          Spinach & ricotta, wrapped in chargrilled brinjal, oven-baked with tomato, olives, parmesan cheese & fresh basil
       7. Coconut Chilli Spring Chicken
          Half or Full Spring chicken, marinated in coconut milk, ginger & lime, butter roasted with chilli flakes and fresh rosemary, served on handcut fries
          Half
          R 160.00
          Full
          R 220.00
   11. Kids
       1. Margarita Pizza
          Price: R75
          Add bacon
          R 15.00
          Add pineapple
          R 8.00
       2. Bangers and Mash
          R 65.00
          With fresh garden peas
       3. Fish Nuggets
          R 65.00
          Panko crumbed hake with chips and peas
       4. Sunset Kids Burger
          R 75.00
          120g beef patty with cheese, served with chips
       5. Pizza Sauce Penne
          R 65.00
          Penne Pasta tossed with our secret pizza sauce, tossed with Parmesan cheese
       6. Super Cheesy Penne
          R 70.00
          Smothered in cheese sauce
       7. Southern Fried Chicken Nuggets
          R 68.00
          Served with chips, cucumber and apple slices
       8. Dessert
          Vanilla Ice Cream with chocolate sauce
          R 40.00
          Chocolate brownie with vanilla ice cream
          R 49.00
   12. Sweet Side
       1. Baked White Chocolate Cheesecake
          R 80.00
          Caramelised white chocolate, berry compote
       2. Triple Chocolate Brownies
          R 75.00
          with pecan and golden syrup ice cream
       3. Cake of the Day
          R 60.00
       4. Turkish Delight Panna Cotta
          R 75.00
          Rose and strawberry sauce
       5. Croissant Bread and Butter Pudding
          R 75.00
          Vanilla Bean ice cream
   Menu last updated: 10 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.