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1. Today's Menu
   1. Menu
      1. Deep Fried Brie
         With roasted garlic and onions
      2. Vegetables Spring Rolls
         Served with soy dipping
      3. Portuguese Chicken Livers
         Served with ciabatta toast
      4. Prawn Skewer
         R 55.00
         With avo and mango salsa
      5. Pan Fried Sauvignon Blanc Squid
         R 55.00
         With goats cheese and fries
      6. Watermelon, Feta and Olive Salad
         R 75.00
      7. Springbok Carpaccio Salad
         R 85.00
      8. Roasted Butternut and Beetroot Salad
         R 75.00
      9. Roasted Pork Belly
         R 105.00
         Served in an Asian style noodles
      10. Lamb Roast
          R 110.00
          With flambé Greek style potatoes and Pinotage jus
      11. Spinach and Feta Stuffed Chicken
          R 95.00
          With Couscous
      12. Creamy Basil Pesto Chicken Pasta
          R 90.00
      13. Traditional Cape Malay Chicken Curry
          R 95.00
          With Basmati rice
      14. Spinach, Feta & Butternut Quiche
          R 85.00
          Served with salad
   2. Desserts
      1. Chocolate Brownie
      2. Espresso Crème Brûlée
      3. Ice Cream and Chocolate Sauce
      4. Vanilla Ice Cream Cone with Flake
   3. Kids Menu
      1. Bolognaise
         R 50.00
      2. Chicken Strips and Chips
      3. Sausage Skewer and Fries
   Menu last updated: 19 Jan 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.