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The Vine
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- Menu
- Antipasti
- Insalata ItalianaR 49.00Lettuce, tomatoes, onions, cucumber & black olives
- Insalata Di PolloR 85.00Lettuce, tomatoes, onions, peppers, cucumber, black olives, marinated grilled chicken, cheese & avocado
- Insalata Di CalamariR 85.00Lettuce, tomatoes, onions, peppers, cucumber, spicy grilled calamari tubes, capers & olives
- Mozzarella Fior Di LatteR 64.00Fior Di Latte, sliced tomato & fresh basil
- CarpaccioR 74.00Wafer thin slices of beef topped with mushrooms, parmesan shavings and rocket, dressed with olive oil, lemon juice & black pepper
- Prosciutto Di ParmaR 98.00Imported, served on sweet melon
- Bruschetta al PomodoroR 54.00Toasted Italian bread topped with chopped tomatoes marinated in olive oil, garlic & basil
- Fegatini LuigiR 54.00Chicken livers sautéed in butter and olive oil with onions & chilli, flambéed with white wine
- Calamari PicanteR 67.00Grilled with garlic & chilli
- Cozze FrescheR 70.00Fresh mussels in garlic, chilli, white wine, tomato & parsley
- Zuppe
- Vellutata di PomodoroR 49.00Homemade tomato soup
- Minestrone della CasaR 54.00Homemade with fresh vegetables and pasta
- Pasta
- Fettuccini AlfredoR 97.00Homemade ribbon pasta with ham, mushrooms & cream
- Lasagne al FornoR 95.00Homemade pasta sheets layered with Bolognese & béchamel sauce, topped with parmesan and mozzarella, oven-baked
- Ravioli FabiolaR 97.00Meat filled pasta with tomato and cream
- Gnocchi GorgonzolaR 98.00Potato pasta with imported gorgonzola cheese & cream
- Penne NapoletanaR 78.00Pasta quills with tomato & fresh basil
- Linguine AmatricianaR 79.00Long flat pasta with tomato, bacon & onions
- Penne all'ArrabiataR 79.00Pasta quills with tomato, garlic & chilli
- Spaghetti alle VongoleR 95.00With clams, garlic, olive oil, tomato & parsley
- Capelli D'Angelo al SalmoneR 99.00Angel hair pasta with smoked salmon, brandy, tomato, chopped onion, a hint of chilli, finished with a touch of cream
- Penne BologneseR 95.00Pasta quills with minced meat and tomato sauce
- Mafaldine LuigiR 99.00Pasta with onion, bacon, mushrooms, peas, spinach, baby marrows, tomato & a touch of cream
- Spaghetti Frutti Di MareR 135.00With calamari, mussels, prawns, octopus, baby clams, shrimps, garlic and tomato
- Pesce
- Kingklip alla GrigliaGrilled Kingklip
- Pesce Del GiornoCatch of the day, grilled
- Calamari alla GrigliaR 110.00Grilled with a touch of garlic, chilli & parsley
- Grilled Seafood PlatterCalamari Tubes, 2 Tiger Prawns, Linefish, Mussels & 1 Crayfish Tail
- Carne
- Vitello MozzarellaR 155.00Veal with ham, mozzarella, oven baked in white wine & tomato***Where veal is unavailable, beef fillet will be used instead***
- Filetto alla GrigliaR 145.00Grilled fillet
- Filetto al Vino RossoR 155.00Grilled fillet with red wine, onion, bacon & mushrooms
- Filetto alla PizzaiolaR 155.00Grilled fillet with garlic, capers, white wine & tomato
- Costolette Di AgnelloR 145.00Grilled lamb chops with garlic, chilli, lemon & herbs
- Pollo
- Polletto alla DiavolaR 135.00Baby Chicken, grilled then finished in the Pizza Oven with lemon, garlic, chilli and herbs
- Petti Di Pollo al MarsalaR 135.00Chicken breasts in a sweet marsala sauce with mushrooms
- Side Orders and Sauces
- Side Chips, Side Pasta or Side SaladR 25.00
- Red Wine, Onion, Bacon & MushroomR 30.00
- Mushrooms & CreamR 30.00
- Madagascar SauceR 30.00
- Garlic & Chilli SauceR 19.00
- Lemon & Butter SauceR 22.00
- Focaccia & PizzaAll pizza bases with tomato & mozzarellaFocaccia bases with olive oil & coarse salt
- FocacciaR 39.00Italian Pizza bread with garlic & herbs
- Focaccia RusticaR 45.00Italian pizza bread with black olives & grilled mushrooms
- Focaccia GrecaR 45.00Italian pizza bread with onion & feta cheese
- MargheritaR 85.00Basic pizza with herbs
- ReginaR 85.00Ham & mushrooms
- Quattro StagioniR 94.00Ham, mushrooms, artichokes & black olives
- MarinaraR 110.00Calamari, mussels & shrimps
- IncazzataR 89.00Minced beef, garlic & chilli
- VegetarianaR 85.00Green pepper, fresh tomato, artichokes, mushrooms & olives
- ProsciuttoR 115.00Parma ham & rocket
- HawaiianR 89.00Ham & pineapple
- GrecaR 89.00Spinach & feta cheese
- PomodoroR 80.00Fresh cherry or rosa tomatoes & basil
- NapoletanaR 85.00Anchovies, olives & capers
- Dolci e Gelati
- Torta LuigiR 45.00Layers of sponge cake soaked in cocktail of liqueurs filled with homemade pastry cream and topped with homemade chocolate mousse
- TiramisuR 55.00A coffee flavoured boudoir cake topped with a vanilla flavoured mascarpone cream
- Zabaglione (For 2)R 99.00A warm mousse-like marsala and egg dessert served with savoiardi biscuits
- Crème BrûléeR 45.00Made in the traditional way
- GelatiR 25.00Ask your waiter for flavours
- CassataR 39.00Fruity ice cream slice
- Torta DianaR 39.00Ice cream slice with layers of amaretto chocolate, nutty vanilla and coffee flavours
- Beverages
- CafféAmericanoR 15.00Decaffeinated AmericanoR 17.00EspressoR 17.00Double EspressoR 18.00CappuccinoR 18.00Decaffeinated CappuccinoR 19.00Caffé LatteR 18.00Ceylon or Rooibos TeaR 15.00Selection of Herbal TeasR 15.00Hot ChocolateR 18.00
- Special Coffee…R 35.00Irish, Kahlua, Frangelico, Amarula or Jamaican
- Dom PedrosWhiskyR 35.00Kahlua / Frangelico / Sambuca / Amaretto / Peppermint / Strawberry / AmarulaR 32.00
- A Few Things To Note…· All dishes are prepared “a la minute”.· We do not cook with a microwave.· No cheques will be accepted at all.· Half portions are charged at 70% of the full price.· Our prices do not include gratuity.· 10% gratuity will be added onto tables of 6 or more.· Corkage charged at R40 per bottle
Menu last updated: 28 Jan 2014Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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