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1. Sample Menu
   Welcome to the Werf restaurant, where our daily menu is guided by the rhythms of the seasons. Most of the fresh produce you’ll find on your plate is naturally grown right here on Boschendal.
   1. Savoury
      1. Lamb Kibbeh
         R 130.00
         Heirloom tomatoes, free-run tomato juice
      2. Chokka Squid Spaghetti
         R 135.00
         Fennel, goats cheese
      3. ‘Steak & Chips’
         R 120.00
         Roasted garlic aïoli
      4. Yellowfin Tuna
         R 120.00
         Frozen Kefir, ‘marmite’ broth
      5. Slow Cooked Beef Brisket
         R 140.00
         Charred beetroot, house yoghurt
      6. Farmed Kob
         R 140.00
         Garden leeks, oyster sauce
      7. Sirloin Steak
         R 135.00
         Bone marrow, garden onions
      8. Slow Roasted Lamb Shoulder
         R 145.00
         Garden atlas carrots
      9. Kefir-Milk Chicken
         R 135.00
         Roasted garlic, onion, pickled cabbage
   2. For The Table
      1. Roasted Carrots, Citrus & Cumin, Savoury Honeycomb
         R 45.00
      2. Beef Tallow Plancha Potatoes
         R 30.00
      3. Werf Food Garden Salad, House Dressing
         R 55.00
   3. Sweet
      1. Flavours of Chocolate, Almonds, Fermented Cherries
         R 95.00
      2. Vanilla Brûlée, Pineapple Caramel, Mango
         R 95.00
      3. Flakey Puff Pastry, Strawberry Semi-Fredo
         R 85.00
      4. ‘Pumpkin Tart’ Burnt Butter Brown Bread Ice Cream
         R 90.00
   4. Cheese Platter
      1. Selection of locally sourced cheese
         Platter of three
         R 85.00
         Platter of five
         R 120.00
   5. Wine Pairing
      Let us pair your meal with carefully selected premium Boschendal wine.
      1. Two glasses of wine
         R 235.00
      2. Three glasses of wine
         R 355.00
   6. With Your Coffee
      1. Roasted White Chocolate Ice Cream Sandwich
         R 45.00
      2. Homemade Romany Cream ‘Koekie’
         R 35.00
   7. Please Note:
      1. We recommend a minimum of two savouries per person
      2. Gratuity
         A discretionary 10% gratuity will be added to tables of 8 and larger.
   Menu last updated: 07 Nov 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.