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• Main Menu
• Set Menus

1. Main Menu
   1. MENU visit www.thewildfig.co.za
   Menu last updated: 01 Mar 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menus
   Should you like to have one of our Set Menus, please email Janet regarding your reservation and the menu required. Menu selection must be made and finalised two (2) days prior to your reservation.
   1. Set Menu A
      Per Person
      R 215.00
      1. Tomato & Feta Tart
         Served with baby greens & basil dressing
      2. * * * * *
      3. Pecorino Crusted Chicken Breast
         served with a dressed rocket salad & caper butter
      4. Or
      5. Grilled Sirloin Steak
         with a creamy green peppercorn sauce
      6. Or
      7. Butternut & Shiitake Coconut Curry
         Served with basmati rice
      8. * * * * *
      9. Orange Scented Malva Pudding
         Served with vanilla ice cream
   2. Set Menu B
      Per Person
      R 225.00
      1. Spinach & Lemon Risotto
         Served with pecorino shavings
      2. * * * * *
      3. Herb Crusted Linefish
         Served with roasted courgettes & chargrilled lemon
      4. Or
      5. Mediterranean Baked Chicken
         With fennel, vine tomato, lemon & drizzled with salsa verde
      6. Or
      7. Morroccan Rubbed Sirloin Kebabs
         Drizzled with a chimichurri sauce & served with baby greens
      8. Or
      9. Wild Mushroom Ragout
         With fresh pappardelle pasta, tossed in a creamy white wine & garlic sauce
      10. * * * * *
      11. White Chocolate Brownie
          Served with vanilla ice cream
   3. Set Menu C
      Per Person
      R 265.00
      1. Springbok Carpaccio
         With caper berries, pecorino & a balsamic reduction
      2. Or
      3. Wild Mushroom Tart
         Crispy pastry topped with cream cheese, pecorino & thyme sautéed wild mushrooms
      4. Or
      5. Pumpkin Soup
         With roasted pumpkin seeds & parsley oil
      6. * * * * *
      7. Grilled Linefish
         On a creamy mash with lemon aioli & basil vinaigrette
      8. Or
      9. Crispy Roast Duck
         With orange and Van Der Hum sauce
      10. Or
      11. Grilled Rib-Eye Steak
          With red wine butter & red onion tart tian
      12. Or
      13. Slowly Roasted Lamb in Phyllo Pastry
          Accompanied by minted Greek yoghurt
      14. Or
      15. Creamy Lemon Risotto
          Topped with grilled artichokes, porcini mushrooms, walnuts & pecorino
      16. * * * * *
      17. Dessert Platter
          Including triple chocolate brownie, panna cotta & white chocolate cheese cake with vanilla ice cream & a brandy snap shard
   4. Notes
      Main courses are served with seasonal vegetables. Menu prices are subject to change and availability. Service charge is not included in menu prices.If there are no objections a 10% service charge will be applied to tables of 6 or more.
   Menu last updated: 01 Mar 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.