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Tightline Salta
- Main Menu
- Sushi Menu
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- Main Menu
- StartersHere for a treat but not too much to eat
- Fresh Oysters (each)R 42.00Shuck it! Served chilled on ice witha delicate drop of honey vinaigrette.
- The Bugzy / Cured Beef CarpaccioR 199.00Set on wild mushroom arancini with Parmesan shavings, truffle oil trickles and confit garlic aioli
- Pickled Octopus CarpaccioR 158.00Thinly sliced with a zing of orange and lemon infused vinaigrette, tossed with chilli, garlic, and fresh herbs.
- Fish CakesR 98.00Homestyle satisfaction with a panko crumb crunch. Green slaw and Thai dressing close the deal.
- EdamameR 89.00A steamy snack with sesame seeds, a kick of ginger and a Korean chilli kiss
- Fush FungersR 149.00Line fish fillet from Durbs. beer-battered and deep fried. Serve with spicy pink sauce and a wedge of lemon.
- Crispy Falklands Calamari HeadsR 138.00A juicy and crunchy combo. All we do is dress it with Tighline sticky Thai drizzle.
- Falklands Calamari TubesR 139.00They don’t come more tender than ours, a sprinkle of signature seafood seasoning.Pick your preference of grilled OR fried
- Tempura PrawnsR 149.00The insatiable crunch which skinny dips delightfully in lime, soya, sesame sauce
- Fresh MusselsR 108.00Perfectly creamy, steamy white wine, chives and garlic flavours with wipe- the-bowl-clean crusty bread.
- ArtichokeR 139.00Decadently flash fried, tumbled with capers, hummus, a Parmesan pinch and gremolata.
- SaladsShredded, bedded and freshly dressed for success
- CaesarR 164.00A parmesan and Cos lettuce crunch, tossed in Tighline's homemade dressing. Garlic croutons biltong for the gees.
- Grilled Calamari SaladR 208.00Fresh to depth. Japanese slaw, green apple, cucumber ribbons and just the right touch of toasted sesame seeds.
- Cajun Seared Salmon SaladR 239.00Minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame and pineapple.
Also enjoyed with Cajun chicken
- PastaWholesome, homestyle and heavenly hanger-relief
- Chilli Prawn Aglio OlioR 339.00Decant, dark squid ink spaghetti with a generous base of garlic, tomato and fresh off-the-blade herbs.
- Creamy SeafoodR 298.00Linguini, a dab of chilli and a crustacean tomato cream mingle with our VIPs - mussels, prawns and calamari.
- MainsGo big and don’t go home. Take it to the next level with something on the side.
- Deep Sea Hake FilletR 179.00Pick your preference of grilled OR fried
- KingklipR 319.00Pick your preference of grilled OR fried
- Tender Falklands Calamari TubesR 239.00Our signature seafood, with signature seasoning.
- Salt & Pepper ChokkaR 198.00The perfect balance of garlic and chilli, coated in flavour and a spring onion sprinkle
- Tightline Fish CurryR 218.00Linefish curry on another level. Rice, poppadum and a sidekick of sambals.
- King PrawnsR 398.006 Flame-grilled King Prawns, fired up with garlic flavours. Select a sauce: Lemon & Herb Butter OR Spicy Mozambican Butter
- Chuck BurgerR 189.00A melt of cheddar, pickles, caramelized onion and truffle aioli, hot and steamy on a sesame brioche bun
- Chicken BurgerR 162.00A fried chicken breast and a coat of caramelized onions, decked onto a brioche bun. Just right with Japanese slaw.
- Parmesan & Panko ChickenR 172.00With a crunchy crumble and levelled up with a shredded green slaw. Select a sauce: Garlic Aioli OR Mushroom
- The SauceWhipped up daily for your dipping pleasureTightline Tartar |Confit Garlic Aioli | Lemon Butter | Garlic ButterR 43.00Chilli Lime | Live Bait | Green ChilliR 43.00MushroomR 43.00House Peri-periR 43.00
- The SideThe back up or the snack upChips | Sweet Potato Fries | Savoury RiceR 42.00Seasonal Grilled VegetablesR 49.00Green SlawR 45.00Garden SaladR 65.00Garlic BreadR 52.00
- The SweetDance with some decadence and let your sweet tooth sink in
- Baked Malva PuddingR 98.00Decadence delight and smothered in velvety vanilla bean custard
- Burnt CheesecakeR 109.00A contrast of pearly-white, coated with an ooze of burnt caramel sauce.
- Pepermint Crisp TartR 98.00Layers of delicious caramel, peppermint and double cream, pure indulgence
Menu last updated: 08 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sushi MenuSoy, sophistication and vitamin sea with ginger and our signature wasabi stamp
- The ClassicsThey’ve stood the test of time, but have you tried them at Tightline?
- Nigiri (4)SalmonR 127.00TunaR 121.00
- Maki (4)SalmonR 93.00TunaR 82.00AvoR 65.00
- Rainbow Roll (4)SalmonR 139.00TunaR 139.00
- Fashion Sandwich (4)TunaR 109.00SalmonR 119.00AvoR 75.00PrawnR 109.00
- California Roll (4)TunaR 109.00SalmonR 109.00Tempura PrawnR 105.00AvoR 75.00
- TatakiSalmonR 167.00TunaR 162.00Beef WagyuR 355.00
- Roses (4)SalmonR 125.00TunaR 115.00Beef CarpaccioR 119.00
- Bamboo Roll (4)R 109.00Avo, tempura prawn, sweet chilli mayo and teriyaki.
- Sashimi (4)SalmonR 162.00TunaR 157.00
- Sushi Crunch (4)Panko crumbed Salmon, cream cheese, Japanese mayo and teriyakiR 129.00Panko crumbed Tuna, cream cheese, spicy mayoR 119.00Panko crumbed Prawn, cream cheese, Japanese mayo and teriyakeR 119.00
- Hand Rolls (1)SalmonR 178.00Seared TunaR 165.00PrawnR 165.00
- The FutureAdventurous flavours that will get you hooked
- Fired Salmon with Tempura PrawnR 169.00Tempura prawn tucked rice rolls, heaped with prawn and salmon and theatrically brought to life at your table with a blowtorch’s breath of fire.
- Poke BowlsChunks that’ll get your chopsticks in a twist
- Rainbow BowlR 229.00A tasty trio of tuna, prawn and salmon in a balanced bed of edamame, grilled pineapple and wakame
Menu last updated: 08 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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