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• Food Menu
• Drinks Menu

1. Food Menu
   1. Pinchos
      1. Gambas al Ajillo
         R 50.00
         Garlic, lemon and chili prawns, pan-fried and served with chimichurri salsa
      2. Calamar a la Romana
         R 50.00
         Crispy calamari served with caper tartar
      3. Albondigas
         R 40.00
         Classic Spanish meatballs in a tomato sauce, served with pan
      4. Croquetas con Jamon
         R 40.00
         Creamy jamon and chicken croquettes
      5. Paella
         R 60.00
         Tapas portion - when available or by pre-order
         Chicken and chorizo OR seafood
      6. Spicy Chili Poppers
         Jalapenos stuffed with cheese and chorizo, served with tomato salsa and tzatziki
         -
         R 50.00
         Vegetarian option (V)
         R 40.00
      7. Bomba (V)
         R 35.00
         Large crispy mashed potato ball with spinach filling, served in a classic tomato sauce
      8. Tortilla de Patata (V)
         R 30.00
         Spanish omelette with potato and peppers, served in a tomato sauce
      9. Pinchos Morunos
         R 40.00
         Spanish beef steak skewers
      10. Setas con Pan (V)
          R 40.00
          Garlic oyster mushrooms served on toasted ciabatta
      11. Alcachofas (V)
          R 40.00
          Marinated artichokes served on a bed of rocket leaves with a romesco sauce and parmesan shavings
      12. Aubergine Parmigiana (V)
          R 55.00
          Tapas portion
      13. Salmon rosti
          R 35.00
          Two potato rostis topped with salmon, cream cheese, capers and fennel
   2. Paella
      When available or by pre-order
      1. Seafood paella
         R 120.00
      2. Chicken and chorizo paella
         R 100.00
   3. Mains
      1. Pamplona Beef Burger
         R 75.00
         With caramelised onions and avocado
         Served with patatas bravas
      2. Aubergine Parmigiana Bake (V)
         R 80.00
      3. Filete con patatas
         R 120.00
         200g beef fillet steak, served with patatas bravas and ensalada (salad) or verduras (vegetables)
      4. Flatties
         Chorizo, cheese, rocket and herb flatbread
         R 65.00
         Sundried tomato, olives, feta and pesto flatbread (V)
         R 60.00
      5. Fish of the day
         SQ
   4. Sides
      1. Patatas bravas
         R 30.00
         Spanish style potato chips with a spicy aioli sauce
      2. Calabazin
         R 30.00
         Thick zucchini fries
      3. Olivas
         R 20.00
         Green olives in our homemade marinade
      4. Ensalada de la Casa
         Beetroot, feta, baby tomato and avocado on a bed of fresh greens
         Side
         R 30.00
         Full
         R 60.00
         Table
         R 100.00
      5. Pan
         R 15.00
         Fresh or toasted ciabatta
   5. Postres
      1. Sorbet
         R 30.00
         Lemon / Coconut / Cocoa / Pineapple / Orange
      2. Crema Catalana
         R 40.00
         Spanish style crème brulee
      3. Baked Cheesecake
         R 40.00
         Served with berry coulis
   Menu last updated: 20 Oct 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Drinks Menu
   1. Vino de la Casa / house wine
      1. Granger Bay Sauvignon Blanc
         Glass
         R 32.00
         Bottle
         R 95.00
      2. Granger Bay Cabernet Sauvignon Merlot
         Glass
         R 32.00
         Bottle
         R 95.00
      3. Sangria Jug (1,2l)
         R 160.00
   2. Blanco / white wine
      1. Tokara Sauvignon Blanc
         Glass
         R 45.00
         Bottle
         R 145.00
      2. Springfield Life from Stone Sauvignon Blanc
         R 195.00
      3. Diemersdal Chardonnay
         R 130.00
         Unwooded
      4. Ken Forrester Petit Chenin Blanc
         R 95.00
      5. Highlands Road Rose
         R 120.00
      6. Pierre Jourdan Tranquille
         R 120.00
   3. Tinto / red wine
      1. Beyerskloof Pinotage
         Glass
         R 42.00
         Bottle
         R 130.00
      2. Diemersdal Shiraz
         R 180.00
      3. Kanonkop Kadette
         R 165.00
      4. De Grendel Merlot
         R 230.00
      5. Leopards Leap Merlot
         R 95.00
      6. Protea Shiraz (by Anthonij Rupert)
         R 120.00
      7. La Motte Millenium
         R 158.00
      8. Guardian Peak Frontier Cabernet Sauvignon
         R 145.00
      9. Springfield Whole Berry Cabernet Sauvignon
         R 250.00
      10. Rupert & Rothschild Classique
          R 245.00
   4. Burbujas / bubbles
      1. Pierre Jourdan Belle Rose Cap Classique
         R 200.00
      2. Pierre Jourdan Brut Cap Classique
         R 200.00
   5. Cana / on tap
      1. Benn Koppen Cape Frontier Lager
         300ml
         R 23.00
         500ml
         R 33.00
   6. Cerveza / beer
      1. Castle Lager, Hansa Pilsener 330ml
         R 20.00
      2. Amstel Lager, Black Label, Castle Light 330ml
         R 22.00
      3. Windhoek Lager / Light 330ml
         R 22.00
      4. Windhoek Draught 440ml
         R 24.00
   7. Bottled craft
      1. Jack Black Lager 340ml
         R 33.00
      2. Dragon Fiery Ginger Beer 440ml
         R 39.00
   8. Cidra / ciders
      1. Eversons Cloudy Cider 440ml
         R 25.00
      2. Savanna Dry / Light 330ml
         R 25.00
      3. Savanna Tequila Loco 330ml
         R 27.00
   9. Non alcoholic
      1. Bos Ice Tea (Berry / Lemon / Peach)
         R 18.00
      2. Rock Shandy
         R 18.00
   Menu last updated: 20 Oct 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.