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• Main Menu
• Lotus Menu

1. Main Menu
   Gf - Gluten
   V - Vegetarian
   Vg - Vegan
   1. At Any Time
      1. 3 Egg Omelette
         R 110.00
         With your choice of fillings.
      2. Eggs Benedict
         R 95.00
      3. Selected Local Pastrami
         R 220.00
         Rosemary ham, parma ham, artisanal cheese and preserves.
      4. Cheese Plate
         R 110.00
         With selection of regional cheddar, brie, blue and parmesan.
      5. Seasonal Mixed Fresh Fruit (V)
         R 70.00
         Served with vanilla syrup with plain yoghurt and muesli.
      6. Cinnamon French Toast
         R 85.00
         Served with a grilled banana.
   2. Chef's Signature
      Enjoy all 3 courses as a set menu for only - Per person
      R 355.00
      1. Porcini & Wild Mushroom Risotto (V)
         R 95.00
         Shaved parmesan, sautéed mushrooms and truffle oil.
      2. Braised Pork Belly
         R 185.00
         Warm salad of quinoa, lentil, nuts, seeds, tomato and fresh herbs.
      3. ‘Strawberry Garden’
         R 95.00
         Strawberry macaroons, textured chocolate soil, honeycomb, citrus gel and fresh strawberries.
   3. Between Bread
      All served with fresh hand cut potato chips or garden salad.
      1. Organic Beef or Chicken Burger
         R 125.00
         Cheddar and a tomato and onion relish.
      2. Cajun Chicken Wrap
         R 95.00
         Peppadew, soft feta, lettuce and sweet chili cream cheese.
      3. The Club Sandwich
         R 130.00
         With bacon, lettuce, tomato, chicken and egg.
      4. Grilled Rare Beef Fillet
         R 155.00
         Ciabatta, caramelized onion, feta and rocket.
      5. Pita, Hummus, Tzatziki and Salsa with:
         Spiced chicken
         R 125.00
         Chickpea Falafel (V)
         R 95.00
   4. Begin - From the Kettle
      1. Chilled Beetroot Soup
         R 75.00
         Peppered goats cheese and balsamic.
      2. Roast Butternut Soup & Cinnamon Ice Cream
         R 70.00
   5. Tossed & Mingled
      1. Salad of:
         R 85.00
         Fine green beans, fresh pea, warm goat’s cheese, toasted hazelnuts, shaved parmesan, soft poached egg and verjuice dressing.
      2. Fried Halloumi and Chickpea Salad (V)
         R 105.00
         Avocado, fresh coriander, tomato and cucumber.
      3. Traditional Caesar Salad
         Price
         R 95.00
         Added chicken
         R 115.00
   6. Small and Large Plates
      1. Cajun Fried Tubes and Squid Heads
         Served with fries and lemon butter.
         Small
         R 80.00
         Large
         R 150.00
      2. Meze
         Hummus, olives, tomato, tzatziki, pastrami, salami, rosemary ham, Greek salad, bread, brie and halloumi cheese.
         Small
         R 95.00
         Large
         R 180.00
      3. Nachos
         Guacamole, salsa and sour cream
         R 95.00
         Added peppered chicken
         R 115.00
   7. From The Stove & Grill
      1. Durban Lamb Curry
         R 185.00
         With steamed rice, sambals and poppadum.
      2. Chicken Schnitzel
         R 145.00
         Served with sautéed wild mushroom and cheese sauce.
      3. Traditional Chisa Nyama
         R 210.00
         Pap, sirloin steak, boerewors, lamb chops and a tomato relish.
      4. Grilled Fresh Salmon Niçoise
         R 145.00
         Served with black olive vinaigrette.
      5. Organic Beef
         220g Fillet
         R 205.00
         300g Sirloin
         R 205.00
         200g Chicken breast
         R 135.00
      6. Grain Fed Beef
         300g Rib eye
         R 185.00
         220g Beef fillet
         R 195.00
         300g Rump
         R 185.00
      7. Pan Fried
         Sea bass fillet
         R 195.00
         Kingklip
         R 170.00
         Salmon fillet
         R 195.00
      8. Grills are served a choice of sauce:
         Teriyaki, pepper, creamed mushroom, red wine jus, lemon butter or garlic and parsley butter
      9. All Grills are served with a side dish of choice:
         Fresh hand cut potato chips, seasonal vegetables or garden salad.
   8. Doug & co
      A choice of penne, tagliatelle or gluten free pasta (Gf)
      1. Mushrooms & Fresh Parmegiano (V)
         R 130.00
      2. Roasted Tomato Sauce (V)
         R 120.00
         Topped with ricotta cheese and fresh basil.
      3. Chorizo, Olives and Roast Peppers
         R 145.00
         With red onion, cherry tomato and olive oil.
      4. Fried Potato Gnocchi
         R 195.00
         With beef cubes, hollandaise sauce and wild rocket.
      5. Eastern Lamb Pizza
         R 130.00
         Braised lamb, hummus, tzatzaki and fresh tomato.
      6. Four Cheese Pizza
         R 105.00
         Tomato base, cream cheese, feta, blue cheese and mozzarella.
   9. Keeping It Light
      1. Asian Spiced Chicken
         R 95.00
         Baby rocket, fine herb greens, mango and coriander dressing.
      2. Wok Fried Vegetables (Vg)
         R 135.00
         With udon noodles.
      3. Seared Tuna, Roast Tomato, Hummus, Olives & Quail Eggs
         R 120.00
   10. Something Extra
       1. Fresh Hand Cut Potato Chips
          R 35.00
       2. Mash Potatoes
          R 35.00
       3. Seasonal Vegetables
          R 35.00
       4. Garden Salad
          R 30.00
       5. Steamy Rice
          R 35.00
       6. Onion Rings
          R 25.00
       7. Popcorn
          R 30.00
   11. Guilty Pleasures
       1. The Fruit Orchard
          R 70.00
          On chocolate soil and chocolate ice cream.
       2. Mojito Crème Brûlée
          R 80.00
          Citrus coulis and lemon sorbet.
       3. Thyme Panna Cotta
          R 80.00
          Strawberry jelly and citrus crumble.
       4. White Chocolate Cardamon Torte
          R 80.00
          Caramel sauce and berry coulis.
       5. Golden Feather Pudding and Orange Crème Anglaise
          R 80.00
   Menu last updated: 01 Feb 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lotus Menu
   1. Teppanyaki
      Japanese Steak & Seafood Grill cuisine which uses the iron griddle or Teppanyaki Bar to cook food. Served with mix vegetables, egg rice or fried noodles.
      1. Chicken Teriyaki
         R 165.00
         200g Deboned chicken breast cubes, grilled with homemade teriyaki sauce.
      2. Honey Chicken
         R 170.00
         Deboned chicken breast cubes (200g) grilled with honey, soy sauce, peach and pineapple.
      3. Black Pepper Lamb
         R 210.00
         200g Diced lamb grilled with onions, black pepper, spiced soy sauce and sesame oil.
      4. Fillet Steak
         R 210.00
         Prime beef fillet (200g) diced into cubes, grilled with butter and soy sauce.
      5. Beef Fillet Teriyaki
         R 220.00
         200g Diced prime beef fillet, grilled with homemade teriyaki sauce.
      6. Ginger Garlic Calamari
         R 165.00
         200g Sliced calamari, grilled with ginger garlic soy sauce.
      7. Kingklip
         R 185.00
         200g Filleted kingklip grilled with butter and soy sauce.
      8. Queen Prawn Platter
         R 255.00
         8pc Queen size prawns grilled with butter and soy sauce.
      9. Scottish Salmon Steak
         R 225.00
         200g Fresh salmon grilled with butter and soy sauce, topped with spring onions.
      10. Seared Tuna Steak
          R 225.00
          Sesame coated tuna (200g), lightly seared, drizzled with Japanese spiced mayo.
      11. Side Order
          Steamed rice
          R 35.00
          Egg fried rice
          R 35.00
          Fried noodles
          R 35.00
          Mixed vegetables
          R 35.00
          Miso Soup
          R 65.00
   2. Teppanyaki Combo
      1. Sakura Platter For 1
         R 220.00
         Glazed honey chicken (100g)
         Beef fillet steak teriyaki (100g)
         Stir-fried mix veg
         Egg fried rice
      2. Seafood Platter For 1
         R 370.00
         4PC Queen prawn
         Salmon steak (100g)
         Spicy tuna steak(100g)
         Stir-fried mix veg
         Egg fried rice
      3. Wahuku Bento For 1
         R 235.00
         Beef fillet steak teriyaki (100g)
         Black pepper lamb (100g)
         Stir-fried mix veg
         Egg fried rice
      4. Delux Platter For 2
         R 710.00
         Salmon steak (200g)
         Tofu steak (4pc)
         Beef fillet steak teriyaki (200g)
         8pc Queen prawn
         Fried noodle / egg fried rice
   3. Sushi Set Menu
      1. Salmon Platter
         R 290.00
         2pc Salmon rose
         3pc Salmon sashimi
         2pc Salmon nigiri
         4pc Salmon California roll
         4pc Salmon fashion sandwich
      2. Tuna Platter
         R 290.00
         2pc Tuna rose
         3pc Tuna sashimi
         2pc Tuna nigiri
         4pc Tuna California roll
         4pc Tuna fashion sandwich
      3. Nigiri Platter
         R 320.00
         3pc Salmon nigiri
         3pc Tuna nigiri
         3pc Eel nigiri
         3pc Prawn nigiri
      4. Sashimi Platter
         R 360.00
         4pc Salmon sashimi
         3pc Tuna sashimi
         3pc Prawn sashimi
         3pc Eel sashimi
      5. Two Oceans For 2
         R 430.00
         3pc Salmon sashimi
         3pc Tuna sashimi
         3pc Salmon nigiri
         3pc Tuna nigiri
         8pc Tuna maki
      6. Deluxe Combo For 2
         R 580.00
         6pc Assorted sashimi
         4pc Assorted nigiri
         8pc Rainbow roll
         8pc Salmon fashion sandwich
         8pc Tuna maki
      7. Tempura Platter For 2
         R 620.00
         4pc Salmon gift roll
         4pc Tuna gift roll
         4pc Tempura prawn California roll
         8pc Rainbow tempura prawn
         2pc Tempura hand roll
      8. Hilton Platter For 2
         R 880.00
         4pc Assorted rose
         6pc Assorted sashimi
         8pc Wasabi parcel
         8pc Rock prawn
         8pc Rainbow Rrloaded
   4. Sushi
      1. Nigiri Sushi 2pc
         Sliced raw fish overlaid on the oval sushi rice.
         Salmon
         R 65.00
         Tuna
         R 65.00
         Prawn
         R 65.00
         Inari (Bean curd pouch)
         R 80.00
         Salmon / Tuna Inari (Bean curd pouch)
         R 110.00
         Unagi (Eel)
         R 95.00
      2. Sashimi 3pc
         Salmon
         R 90.00
         Tuna
         R 90.00
         Prawn
         R 90.00
         Seared tuna
         R 95.00
         Unagi (Eel)
         R 110.00
      3. Maki 8pc
         Seaweed outside roll with sushi rice and following selection.
         Salmon
         R 95.00
         Tuna
         R 95.00
         Prawn
         R 95.00
         Spicy tuna
         R 95.00
         Tempura prawn
         R 115.00
         Vegetarian
         R 50.00
         Unagi (Eel)
         R 135.00
      4. California Roll 8pc
         Rice outside, avo, cucumber and following ingredients inside roll.
         Vegetarian
         R 60.00
         Salmon
         R 105.00
         Tuna
         R 105.00
         Prawn
         R 105.00
         Spicy tuna
         R 105.00
         Tempura prawn
         R 125.00
         Unagi (Eel)
         R 135.00
      5. Fashion Sandwich 8pc
         Triangular sushi sandwich with avo, lettuce, mayo and following selection:
         Salmon
         R 115.00
         Spicy tuna
         R 125.00
         Tuna
         R 115.00
         Prawn
         R 145.00
      6. Hand Roll
         Cone-shaped seaweed filled with sushi rice, avo, cucumber and mayo.
         Salmon
         R 95.00
         Tuna
         R 95.00
         Prawn
         R 95.00
         Spicy tuna
         R 105.00
         Tempura prawn
         R 115.00
         Unagi (Eel)
         R 135.00
   5. Chef's Signature Sushi
      1. Rainbow Roll
         R 160.00
         Salmon, avo and cucumber inside, wrapped with salmon, tuna and avo on the outside (8pc).
      2. Dragon Eel Roll
         R 210.00
         8pc of Eel California roll, wrapped with slices of avocado, drizzled with teriyaki sauce.
      3. Rock Prawn
         R 220.00
         Deep-fried prawn, avo, cucumber and mayo inside, topped with tempura prawn, drizzled with spicy mayo sauce (8pc).
      4. Hana Chirashi
         R 390.00
         3pc Salmon, 3pc tuna, 3pc eel, 2pc prawn overlaid on a box of sushi rice, topped with caviar and a touch of mayo.
   6. Desserts
      1. Chinese Tea
         R 55.00
         Puertea or Tie guang yin.
      2. Deep-Fried Ice Cream
         R 85.00
         A flaming crispy shell around the still cold ice cream.
      3. Deep-Fried Banana
         R 85.00
         Sweet banana encased in crispy coating, surround the vanilla ice cream.
   Menu last updated: 02 Feb 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.