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Truffles On The Park
- Main Menu
- Little Humans Menu
- Artisanal Bar Shareable Menu
- Corkage Charge
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- Main Menu
- Breakfast available 08:00 - 12:00Served with your choice of bread. Our eggs are free range and happy.
- Truffle BreakfastR 105.00Two eggs done your way, two sausages (beef / lamb), grilled exotic mushrooms, crispy streaky bacon, semi-dried tomatoes, potato lyonnaise and toast.
- Park BreakfastR 70.00Two eggs done your way, crispy streaky bacon, potato lyonnaise, semi-dried tomatoes and toast.
- The Truffles BenedictR 90.00Two poached eggs, pulled glazed short rib, black truffle hollandaise on a butter croissant.
- The Truffles FlorentineR 120.00Two poached eggs, smoked Atlantic salmon wilted baby spinach and bearnaise sauce on toast.
- Avo on ToastR 75.00Fresh sliced avocado (seasonal), health seed mix, one poached egg and toast.
- Mushrooms on ToastR 88.00Grilled exotic mushrooms with parsley and garlic, one poached egg , toast and black truffle hollandaise.
- Salmon ScrambleR 110.00Two scrambled eggs, smoked Atlantic salmon, dill cream cheese, semi dried tomatoes and spring onion emulsion.
- Steel Cut OatsR 70.00Original honey, coconut shavings and Greek yoghurt topped with a berry compote.
- Chia Seed BreakfastR 75.00Coconut milk soaked chia seeds, blueberry compote, shaved coconut and toasted pumpkin seeds.
- A Pile O'PancakesFluffy American pancakes, maple syrup, Chantilly cream and marshmallow fluff.PriceR 60.00Add crispy baconR 24.00
- Truffles Open Omelette - Choose a ToppingSmoked Atlantic salmonR 45.00Semi-dried tomatoR 25.00Crispy baconR 35.00Shaved parmesanR 30.00Exotic mushroomR 40.00AvocadoR 25.00Lamb maconR 45.00Extra eggR 10.00
- Chef's Open OmelettesCrispy Bacon, goats cheese, spring onion and semi-dried tomatoR 90.00Exotic Mushroom, black truffle paste and shaved parmesanR 105.00Smoked Atlantic Salmon, cream cheese and onion jamR 115.00
- StartersVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- Grilled Halloumi "VG"R 55.00Sweet chilli aïoli.
- Crispy Pork BellyR 85.00Roasted apple ale purée.
- Roasted Fresh Asparagus "VG" (VE)R 80.00Crushed hazelnuts, pecorino shavings and ginger dressing. Vegan option available.
- Chilli Baby Falkland SquidR 105.00Heads and tubes, garlic chilli and lime cream. Served with toasted bruschetta.
- Smoked Beetroot SalmonR 90.00Caper berries and cornichon.
- Thai Spiced Salmon CakesR 95.00Tomato, cucumber, basil, mint, coriander, red chilli, sesame, sweet and sour dressing.
- Charred OctopusR 110.00Beetroot hummus and savoury crumble.
- Peanut & Citrus Spicy PrawnsR 105.00Sesame lime aïoli.
- Salt & Pepper Tempura SquidR 95.00Heads and tubes, mirin soy reduction and mizuna leaves.
- Roasted Portabello Mushrooms "VE"R 65.00Garlic herbs, cashew cream cheese.
- Rustic Soup of The DayR 75.00Sesame grissini sticks and salted butter.
- Soweto Spice Hot WingsR 65.00Served with ranch dressing dip.
- SaladsVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- Burnt Corn & Avocado Salad "VG"R 75.00Red onion, goats cheese and cilantro. Vegan option available.
- Warm Moroccan Chickpeas Salad "VG"R 75.00With roasted tomato and baby burrata. Vegan option available.
- Char-grilled Brussel Spout Salad "VE"R 95.00Avocado, roasted cashews, mesclun mix, shallots and radishes beetroot soy reduction.
- Steamed Edamame Beans & Quinoa "VE"R 110.00Roasted cauliflower, cashew cheese, pomegranate seeds, crispy onion and charred baby brussel sprouts.
- Thai Rare Beef Salad (VE)R 125.00Sliced rare sirloin, tomato, cucumber, basil, mint, coriander, corn, red chilli, sesame and roasted peanuts, sweet and sour dressing. Vegan option available.
- Caesar on The ParkCrisp cos lettuce, garlic crouton, bacon bits, Caesar dressing, pecorino and white anchovies.PriceR 90.00Add chilli cumin rubbed steakR 65.00Add pulled chickenR 45.00
- Signature MainsVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- 250g Truffles Fillet SteakR 235.00Flame grilled 28 days aged prime fillet, rubbed in black nori, whole roasted garlic, twice fried truffle fries and natural jus.
- 300g Aged Ribeye SteakR 220.00Grilled medium and served with chimichurri, twice fried truffle fries and a hearty beef jus.
- 250g Prime Sirloin SteakR 175.00Grilled medium and served with twice fried fresh cut fries and a hearty beef jus.
- Lamb CutletsR 195.00Three grass fed lamb loin chops (served medium) , a fresh dukkah salsa, enriched lamb jus and parmesan mash.
- Queen PrawnsR 235.00Six select queen prawns grilled in lemony café de Paris butter and coconut sticky rice.
- Fresh Atlantic Line Caught SalmonR 245.00Grilled Atlantic salmon, caper berries, cornichon and parmesan parsley mash.
- Gently Sautéed KingklipR 225.00In brown butter and thyme, served with a mini watercress salad and vanilla fondant potatoes.
- Grilled OctopusR 210.00Char-grilled local octopus (seasonal), cilantro, lime and grapefruit salsa, roasted pumpkin and chickpeas.
- Wild Mushroom Bake "VG" (VE)R 115.00Oven baked wild mushrooms, roasted aubergine and grilled courgette with a panko cheese topping. Vegan option available.
- Miso Glazed Grilled Short RibsR 180.00Crispy wonton, sesame seeds, spring onions and twice fried Truffle fries.
- Braised Lamb ShoulderR 185.00Fall apart tender lamb, minted peas, lamb jus and vanilla fondant potato.
- Mediterranean Crispy Chicken ThighsR 145.00Flame grilled de-boned chicken thighs, roasted asparagus, charred brussel sprouts and semi-dried tomatoes. Served with garlic cream.
- Katsu Chicken Bowl (V)R 135.00Flame grilled thighs, cucumber kimchi, pickled carrot, tonkatsu sauce, Japanese mayo, nori with sticky coconut rice and a soft fried egg. Vegan option available.
- Burgers & PregosVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
Served with twice fried fries and Bois Boudran sauce.- Truffles Signature BurgerR 145.00150g Seasoned prime beef patty, smoked bacon, mixed leaves and melted cheddar.
- Plain Park BurgerR 95.00150g Seasoned prime beef patty, mixed leaves and tomato relish.
- Flakey Crusted ChickenR 120.00Emmental cheese, lime aïoli and chimichurri dressed slaw.
- Vegetarian Portabello Mushroom "VG"R 85.00Cashew and mint salsa with non-dairy garlic herb cream cheese. Vegan option available.
- Soweto Spice PregoSoweto chilli cream, fennel, parsley slaw, paprika coated crispy onion in a traditional Portuguese roll.Pulled ChickenR 95.00Sirloin SteakR 125.00
- SandwichesVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
Served with twice fried fries and Bois Boudran sauce.- Truffld Wagyu Steak SandwichR 135.00Black truffle aïoli, caramelised onion and emmental cheese in a toasted panini.
- Open Beetroot Salmon GravlaxR 105.00House cured Atlantic salmon with cream cheese, rocket and a caper berries and cornichon dressing n seeded rye.
- Truffles Cuban ReubanR 105.00Smoked beef brisket, peppered pastrami, emmental, pickled cabbage and aïoli in a toasted panini.
- Confit Chicken MayoR 85.00Asian chilli jam, sesame lime mayo, coriander slaw in toasted panini.
- Grilled Courgette & Basil Pesto "VG"R 85.00Roasted pepper olive tapenade with feta and crushed pistachios on seeded rye.
- Risotto & PastaVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- Black Truffle Fungi Risotto "VG"R 175.00Black truffle and wild mushroom risotto, parsley oil, pecorino and crispy garlic.
- Spicy Chilli Queen Prawn LinguiniR 195.00Tomato and purple basil, Thai red chilli (spicy), garlic confit and coriander shoots.
- Saffron Tagliatelle "VG" (VE)R 115.00Saffron infused pasta ribbons, Moroccan spiced butter, pine nuts, mint and dairy free herbed cheese. Vegan option available.
- Braised Lamb Shoulder PenneR 165.00Sage Emulsion, gruyere shavings, semi-dried tomatoes and crispy lardons.
- Chicken Alfredo Tagliatelle "VG" (VE)R 135.00Pulled chicken, crispy lardons, creamy parmesan and garlic sauce with roasted seasonal mushrooms.
- Sides & SaucesVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- Truffle Parmesan Fries "VG"R 45.00
- Vanilla Fondant Potato "VG"R 30.00
- Salty Steamed Edamame Beans (VE)R 70.00
- Coconut Lemon Sticky Rice (VE)R 25.00
- Parmesan Parsley Mash "VG"R 25.00
- Truffle Aïoli "VG"R 30.00
- Sesame Lime Aïoli "VG"R 25.00
- Black Truffle Emulsion "VG"R 35.00
- Wild Mushroom & Garlic "VG"R 25.00
- Truffles Peri-Peri "VG"R 25.00
- Hearty Beef JusR 25.00
- Sweets & CheeseVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- New York Style Baked Cheese Cake "VG"R 65.00Mixed berries and berry compote.
- Carrot & Walnut Cake "VG"R 65.00Ginger konfyt and ginger royal icing.
- Oreo Milk Chocolate Torte "VG"R 60.00Belgian dark chocolate, cointreau chocolate sauce and candied chocolate rocks.
- Orange & Cardamom Crème Brûlée "VG"R 55.00Baked egg custard, candied orange and glucose candy.
- Deluxe Dessert Shake "VG"R 59.00Toasted marshmallow - s'mores.
- Paul's Ice cream & Sorbet "VG" (VE)R 45.00Please enquire with your server about seasonal flavours and non-dairy options. Vegan option available.
- Five Cheese - Cheese Board "VG"R 95.00Sweet chilli, cucumber kimchi and pickled carrot.
- Beverages
- EspressoSingleR 22.00DoubleR 28.00
- CappuccinoSingleR 25.00DoubleR 32.00Red or VanillaR 35.00
- Latte MacchiatoSingleR 25.00Chai LatteR 32.00Iced LatteR 39.00
- Hot ChocolatePlainR 35.00Add RumR 25.00
- Toni Glass Tea CollectionR 28.00Ask your waitron about our wide range of artisanal teas
- Five RosesEnglish BreakfastR 25.00RooibosR 25.00CeylonR 25.00
- JuiceOrange, Mango or CranberryR 35.00Vitamin Drip - Orange, apple, granadilla and gingerR 42.00Hulk Juice - Apple, cucumber, spinach, kale and mintR 42.00Red Juice - Apple, beetroot, raspberry, orange, carrot and gingerR 42.00
- SmoothiesTropical SmoothieR 45.00Mango SmoothieR 45.00Berry SmoothieR 45.00
- Artisanal Ice TeaLemon and Jujube (Sugar free)R 39.00Litchi and Lime (Sugar free)R 39.00Mulberry and Marula (Sugar free)R 39.00Berry BaobabR 39.00Kiwi, Cucumber and MintR 39.00Lemongrass, Coconut and GingerR 39.00Melon and Goji BerryR 39.00
- MilkshakesVanilla and Lemon MeringueR 59.00Oreo Cookies and CreamR 59.00Mixed BerryR 59.00White Chocolate and CoconutR 59.00Toasted Marshmallow S'moresR 59.00
- FreezosVanilla and Lemon MeringueR 45.00Oreo Cookies and CreamR 45.00Mixed BerryR 45.00White Chocolate and CoconutR 45.00Toasted Marshmallow - S'moresR 45.00
- Frozen LemonadeLemon and MintR 45.00RaspberryR 45.00Passion FruitR 45.00MangoR 45.00
- Soft DrinksR 28.00
- TizersR 32.00
- Please Note
- VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- AllergensMenu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. for more information , just ask.
- Dietary RequirementsTo ensure your well-being, Truffles On The Park has a special dietary menu. Please speak with your waitron.
Menu last updated: 18 Jun 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Little Humans Menu
- Menu
- Cheese Burger BabiesR 85.00Two mini beef or chicken burgers with cheddar cheese and a portion of hand cut fries with ketchup.
- Triple C's ChickenR 65.00Crispy crunchy chicken strips and a portion of hand cut fries with ketchup.
- Chicken Fly No MoreR 65.00Super sticky chicken wings in a sweet BBQ dipping sauce and a portion of hand cut fries with ketchup.
- Steak & ChipsR 85.00Mini portion rump steak and a and a portion of hand cut fries with ketchup.
- Not Just PastaR 75.00Creamy chicken tagliatelle pasta with parmesan and bacon.
- If You Finish Your Food... Sweets
- Philly Baked Cheese CakeR 48.00Berry compote and macerated berries.
- Orange Cardamom Crème BrûléeR 48.00Glucose caramel and candied orange.
- Milk Chocolate TorteR 48.00Chocolate crumb and ganache.
- Deluxe Dessert ShakeR 59.00Toasted marshmallow s'mores.
Menu last updated: 14 Jun 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Artisanal Bar Shareable MenuVE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- Menu
- Salty Steamed Edamame Beans "VE"R 70.00
- Boiled Salty Natal Nuts "VE"R 30.00
- Spicy Fried Chickpeas "VE"R 25.00
- Miso Glazed Short Rib Bucket (8)R 205.00Spring onions, sesame seeds and crispy wonton.
- Truffle Parmesan Fries "VG"R 45.00Twice fried with black truffle aïoli.
- Twice Fried Fries "VE"R 30.00With spicy bois bourdran.
- Waqyu Sliders Board (6)R 220.00Crispy brie, bacon, cheddar and caramelised onion.
- Portabello Mushroom Sliders (6) "VE"R 175.00Garlic herb cashew cream cheese.
- Soweto Spice Prego Sliders Board (6)R 145.00Pulled chicken and Soweto chilli cream.
- Dukkah Lamb Cutlets (3)R 125.00
- Crispy Pork Belly Board (3)R 155.00Roasted apple ale purée.
- Panko Crusted Chicken StripsR 165.00Lemon and garlic salsa.
- Soweto Spiced Hot Wings Basket (12)R 169.00Served with ranch dressing dipo.
- Peanut & Citrus Prawns Skewers (6)R 195.00Sesame lime aïoli.
- Salt & Pepper Tempura Squid BucketR 225.00Heads and tubes, mirin soy reduction and mizuna leaves.
- Grilled Halloumi Board "VG"R 125.00With sweet chilli aïoli.
- Party Platters± 30 Minutes preparation
- Slider Platter with Truffle FriesR 450.00Three prego sliders, three wagyu beef sliders and three portobello sliders and two portions of twice fried truffle fries with truffle aïoli
- Truffles Mixed PlatterR 700.00Six miso glazed short ribs, six prego sliders, six Soweto hot chicks, two portions of salt an pepper squid, two grilled halloumi and two portions of twice fried truffle fries with truffle aïoli.
- Carnivore Platter with Truffle FriesR 825.00Six miso glazed short ribs, six dukkha lamb cutlets, three chimichurri wagyu steaks, six Soweto spice hot chicks and two portions of twice fried truffle fries with truffle aïoli.
- Truffles Signature PlatterR 1400.00Six miso glazed short ribs, two portions of salt and pepper squid, ten spicy citrus prawns, six dukkha lamb cutlets, three chimichurri wagyu steaks, two portions of charred octopus and two portions of twice fried truffle fries with truffle aïoli.
- Truffles Vegetarian Platter "VG" (VE)R 650.00Six portabello mushroom sliders, three roasted asparagus, two burnt corn, avo salads, two grilled halloumi, six semi-dried tomato en croute and two portions of twice fried truffle fries with truffle aïoli. Vegan option available.
- Chicken PlatterR 620.00Six Soweto spice hot chicken, two portions of watercress flaky chicken, six spicy chicken prego sliders, three mini chicken Caesar salads and two portions of twice fried truffle fries with truffle aïoli
- Sweets & Cheese
- Five Cheese - Cheese Board "VG"R 95.00Sweet chilli, cucumber kimchi and pickled carrot.
- Dessert Platter & Four Spoons "VG"R 135.00Backed cheese cake, Oreo milk chocolate torte with orange and a cardamom crème brûlée.
- Please Note
- VE - Vegan | VG - Vegetarian | (VE) - Vegan option available
- AllergensMenu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. for more information , just ask.
- Dietary RequirementsTo ensure your well-being, Truffles On The Park has a special dietary menu. Please speak with your waitron.
Menu last updated: 18 Jun 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Corkage Charge
- Per BottleR 100.00
Menu last updated: 14 Jun 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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