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• Breakfast Menu
• Children's Menu
• Lunch and Dinner Menu
• Vegetarian Menu
• Vegan Menu
• Terrace Snacks

1. Breakfast Menu
   Served daily from 8am to 11am
   1. Menu
      1. Oyster
         West Coast medium oyster served with shallot vinaigrette
         Each
         R 40.00
      2. Homemade Nut and Seed Granola
         R 168.00
         Homemade granola with nuts, Bulgarian yoghurt & berry compote
      3. Banana Flapjacks
         Grilled banana and flapjack stack with honey and whipped yoghurt
         Price
         R 145.00
         Add bacon
         R 190.00
      4. Berry Flapjacks
         R 145.00
         Berry flapjack stack with whipped Chantilly cream
      5. Gammon and Scram Breakfast Bun
         Glazed gammon and scrambled eggs served on a freshly toasted brioche bun with wild rocket and finished with a sweet wholegrain mustard sauce
         Price
         R 155.00
         Substitute with smoked salmon
         R 178.00
      6. Steenberg Breakfast
         R 178.00
         Two free range eggs accompanied with grilled back bacon, pork banger, assorted cherry tomatoes and mushrooms
      7. Breakfast Wrap
         R 140.00
         Scrambled egg and bacon served in a tortilla wrap, wild rocket and drizzled with balsamic syrup
      8. Mini Steenberg Breakfast
         R 100.00
         One free range egg with grilled back bacon and assorted cherry tomatoes
      9. The Stem
         R 135.00
         One free range egg served with sautéed mushrooms, baby spinach and assorted cherry tomatoes
      10. Eggs Benedict
          R 155.00
          Classic poached eggs served on a toasted English muffin with grilled bacon and Tryn's signature hollandaise sauce
      11. Eggs Royale
          R 179.00
          Classic poached eggs served on an English muffin with salmon trout and Tryn's signature hollandaise sauce
      12. Eggs Florentine
          R 140.00
          Classic poached eggs served on an English muffin with spinach and Tryn's signature hollandaise sauce
      13. Home Baked
          Subject to availability
          Honey brioche
          R 33.00
          Muffin or Croissant
          R 46.00
          Mini Danish
          R 32.00
          Ivoire cheesecake slice
          R 85.00
          Croissant with emmental and homemade preserve
          R 86.00
   Menu last updated: 14 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Children's Menu
   1. Rise and Shine
      Served daily from 8am till 11am
      1. Eggs on Toast
         R 68.00
         Free range scrambled eggs on toast
      2. Mini Steenberg Breakfast
         R 100.00
         One free range egg, grilled bacon and grilled tomatoes
      3. French Toast
         R 85.00
         Served drizzled with honey
      4. Flapjacks
         R 75.00
         Sugar dusted, honey
   2. The Feast
      Served from 12:00
      1. Calamari
         R 105.00
         Baby Patagonian calamari, chips, homemade aioli
      2. Pan-Fried Ethically Sourced Fish
         R 120.00
         Seasonal vegetables and chips
      3. Tempura Prawns
         R 120.00
         Chips, homemade aioli
      4. Grilled Sirloin
         R 125.00
         Seasonal vegetables and chips
      5. Noodles with Homemade Tomato Sauce
         R 88.00
   3. Sweet Merriment
      1. Ice Cream and Chocolate Sauce
         R 82.00
      2. Sorbet
         R 82.00
         Selection of 2 seasonal flavours
   Menu last updated: 15 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch and Dinner Menu
   Served daily from 12pm
   * We cater for vegans and vegetarians. Please enquire with your waitron
   1. Three Course Winter Special
      1. Available For Lunch & Dinner
         Includes amuse bouche and Tryn's signature chocolate truffle to finish. Select one starter, one main and a dessert off the below menu.
         Per Person
         R 640.00
   2. To Begin
      1. Oyster
         Served with shallot vinaigrette OR Lime and ponzu granita, chilli and coriander
         *Four oysters served for the winter special
         Each
         R 40.00
      2. Pan-Fried Scallops
         Succulent scallops with a bacon crumb on a creamy cauliflower puree served with warm orange butter, pan fried king oyster mushroom and confit garlic.
         Price
         R 258.00
         Supplement added for the winter special
         R 50.00
      3. Fish Tartare
         Hand-chopped, sustainably sourced 'Abalobi' fish with creamy avocado pulp, crisp sweet potato shards, pickled shimeji mushrooms, finished with a lemongrass vinaigrette
         Price
         R 182.00
         Supplement added for winter special
         R 18.00
      4. Baked Savoury Cheesecake
         R 172.00
         Savoury cheesecake paired with basil and tomato macarons, complemented by smoked maple bacon and a vibrant tomato gel.
      5. Confit Duck
         Pulled duck and crisp potato mille-feuille with a rhubarb compote, swirls of a thyme and muscadel jus, belnori mousse
         Price
         R 185.00
         Supplement added for the winter special
         R 20.00
      6. Steak Tartare
         R 168.00
         Deconstructed hand chopped grass-fed beef fillet, accompanied by a creamy cornichon and caper dressing, quail egg, melba crisps and pickled salad
      7. Kataifi Wrapped Prawns
         R 178.00
         Crispy kataifi prawns served with bourbon-charred pineapple salsa, creamy avocado and jalapeño aioli, finished with a passionfruit and lime glaze
      8. Porcini and Field Mushroom Ravioli
         R 225.00
         Served with braised leeks and charred corn, finished with a fragrant truffle-infused velouté
      9. Roast Butternut and Coconut Soup
         R 145.00
         Goat’s cheese mousse, toasted coconut
   3. Treat Yourself
      1. Imperial Heritage Caviar 30g (subject to availability)
         R 3795.00
         Served naked or with toasted brioche and crème fraîche.
         Not included in the winter special.
   4. Flourish
      1. Prawn and Avocado Salad
         Crisp greens, orange segments, coriander, chilli, ponzu vinaigrette and toasted sesame seeds. Starter served with 3 prawns / main served with 6 prawns
         R15 supplement added for the winter special
         Side portion
         R 185.00
         Full portion
         R 289.00
      2. Wakami Dusted Calamari
         Served on crunchy cos lettuce and mange tout slaw, yuzu gel, “Ceasar” dressing and seed crunch.
         Side portion
         R 172.00
         Full portion
         R 255.00
   5. The Main Affair
      1. Broccoli and Spinach Risotto
         Enriched with parmesan, spring onions, herb vinaigrette and onion soil
         Price
         R 235.00
         Add 5 prawns
         R 348.00
         Prawn supplement added on for the winter special
         R 40.00
      2. Chargrilled Cauliflower
         R 245.00
         Nestled on a crisp quinoa fritter, served with a silky artichoke and shallot purée, and finished with a luxurious black truffle vinaigrette
      3. Umami Glazed Ethically Sourced Fish
         R 308.00
         Served with a delicious green paw paw kimchi, coriander grilled baby cos and finished with a ginger and lemongrass broth
      4. Ethically Sourced Fish
         R 308.00
         Crisp quinoa fritter, a velvety cauliflower purée with tender seasonal greens, and finished with a fragrant tarragon and fennel cream
      5. Veal Escalope
         R 340.00
         Served with preserved lemon, arancini, wild rocket and mangetout salad finished with an artichoke velouté
      6. Pork Belly
         R 310.00
         Served with earthy celeriac barley, a pickled quince and fennel slaw, finished with a rich apple gastric
      7. Flame Grilled Venison
         Black cherry glazed venison loin on creamy cashew and parsnip purée accompanied by an onion feuillette, Ronosterbos crumble, tender greens
         Price
         R 340.00
         Supplement added for the winter special
         R 45.00
      8. Herb and Dijon Mustard Crusted Lamb Rack
         Oven roasted lamb sliced into cutlets served with buttered mash potato, fine beans, finished with a Bordelaise jus and marjoram swirl
         Price
         R 345.00
         Supplement on the lamb rack, added on for the winter special
         R 40.00
      9. Grilled Beef Fillet
         Served with duck fat potatoes and a velvety artichoke and shallot purée, topped with a vibrant Gruberg and broccolini salsa, finished with a luxurious black truffle jus
         Fillet
         R 385.00
         Supplement added on for the winter special
         R 50.00
   6. The Trimmings
      1. Truffle and Parmesan Fries
         R 88.00
      2. Hand-Cut Chips
         R 65.00
      3. Sautéed Vegetables
         R 82.00
      4. Buttered Mash
         R 65.00
      5. House Salad
         Starter
         R 125.00
         Main
         R 175.00
   7. Sweet Merriment
      1. Crème Brûlée
         R 135.00
         Clementine and chai spiced infused custard, finished with a crisp caramelised topping and a salted oat crunch
      2. Warm Chocolate Sphere
         R 145.00
         Decadent warm chocolate sphere served with Carmelia flexi ganache, bourbon whipped namelaka, whiskey veil, finished with a decadent honeycomb ice cream
      3. Lime Cremeaux
         R 145.00
         Accompanied with spiced poached pears, blood orange gel, vanilla bean ice cream topped with mulled wine, and meringue crumble
      4. Coconut Matcha Mousse
         R 145.00
         Delicately set on a chocolate torte served with strawberry & coconut sorbet, compressed strawberry and popcorn crunch
      5. Ivoire Cheesecake
         R 138.00
         Tryn’s signature baked cheesecake accompanied by passionfruit namelaka, salted coconut almond crumble, passion gel and guava & elderflower ice cream
      6. Cheese Platter
         A curated selection of local South African cheeses served on a belnori mousse, walnut crunch, chorizo chutney, glühwein reduction iced grapes
         Price
         R 205.00
         Supplement added for winter special
         R 20.00
      7. Homemade Ice Cream or Sorbet Scoop
         R 42.00
         *Three scoops served for the winter special
      8. Tryn's Signature Chocolate Truffle
         Each
         R 36.00
   8. Please note:
      Please inform your waitron of any allergies or dietary requirements. Not all of the ingredients are listed in the dishes and may contain, not limited to, the following: nuts, dairy, shellfish, gluten, eggs
   Menu last updated: 15 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegetarian Menu
   1. To Begin
      1. Roast Butternut and Coconut Soup
         R 145.00
         Goat's cheese mousse, toasted cocnut
      2. House Salad
         Tender greens, cucumber, olives, tomatoes, red onion, goat's feta, raspberry vinaigrette
         Starter
         R 125.00
         Main
         R 175.00
      3. Truffle Infused Mushroom Ravioli
         R 165.00
         Accompanied with a corn and truffle velouté, shimeji mushrooms and a parmesan crisp
   2. The Main Affair
      1. Chargrilled Cauliflower
         R 245.00
         Nestled on a crisp quinoa fritter, served with a silky artichoke and shallot purée, and finished with a luxurious black truffle vinaigrette
      2. Broccoli and Spinach Risotto
         R 235.00
         Enriched with parmesan, spring onions, herb vinaigrette, onion soil
   3. Sweet Merriment
      1. Ivoire Cheesecake
         R 138.00
         Tryn’s signature baked cheesecake accompanied by passionfruit namelaka, salted coconut almond crumble, passion gel and apricot ice cream
      2. Ocoa Chocolate Sphere
         R 145.00
         Decadent warm chocolate sphere served with Carmelia flexi ganache, candied grapefruit and citrus gel, finished with blood orange froyo
      3. Crème Brûlée
         R 135.00
         Clementine and chai spiced infused custard, finished with a crisp caramelised topping and a salted oat crunch
   Menu last updated: 15 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan Menu
   1. To Begin
      1. Tempura Vegetables
         Citrus salsa, pickled mushroom dressing and confit garlic
         Starter
         R 140.00
         Main
         R 260.00
      2. House Salad
         Tender greens, cucumber, olives, tomatoes, red onion, raspberry vinaigrette
         Starter
         R 125.00
         Main
         R 175.00
      3. Mushroom Mille-Feuille
         R 165.00
         Delicate layered cèpe duxelles, crispy potatoes, shimeji mushrooms, baby spinach, herb vinaigrette, balsamic syrup
   2. The Main Affair
      1. Vegetables and Shimeji
         R 235.00
         Assorted tender greens, shimeji mushrooms, toasted nut and seed crumble, basil salsa
      2. Broccoli and Sesame Salad
         R 235.00
         Tender greens, edamame, orange, avocado, chilli, coriander, sesame seeds, ponzu vinaigrette
      3. Mangetout and Avo Salad
         Red cabbage slaw, citrus vinaigrette, lime gel, toasted nuts and seeds
         Starter
         R 140.00
         Main
         R 185.00
   3. Sweet Merriment
      1. Spiced Berry and Apple Sorbet
         R 130.00
         Seasonal fruit, toasted almonds, berry compote, 'honeycomb'
      2. Sorbet
         Selection of 3 seasonal flavours
         R 120.00
      3. Coconut Matcha Mousse
         R 145.00
         Delicately set on a chocolate torte served with strawberry-coconut sorbet, compressed strawberry and popcorn crunch
   Menu last updated: 15 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Terrace Snacks
   Served from 15:30 to 18:00
   1. Menu
      1. Oyster
         Medium West coast oyster served with shallot vinaigrette or citrus granita
         Each
         R 40.00
      2. Imperial Heritage Caviar 30g (subject to availability)
         R 3795.00
         Served naked or with toasted brioche and creme fraiche
      3. Butter Board
         R 120.00
         Pistachio truffle, honey and Renosterbos whipped butter with crusty homemade bread
      4. Whipped Tahini and Aubergine
         R 120.00
         Selection of crudite vegetables, baby herbs, dukkha crunch
      5. Antipasti
         R 120.00
         Garden herb marinated artichokes, assorted marinated olives, mustard seed and chilli pickled vegetables
      6. Steak Tartare
         R 168.00
         Grass-fed hand chopped fillet, confit quail's egg, a caper-cornichon dressing with daikon
      7. Tryn Calamari and Chips
         Served on crunchy daikon slaw, apple and lemon verbena vinaigrette, finished with a creamy yuzu emulsion
         Price
         R 206.00
         Add truffle fries
         R 28.00
      8. Charcuterie and Artisanal Cheese Board
         R 365.00
         Cured charcuterie, local cheeses, homemade preserves and pickles accompanied by fresh ciabatta and crispy lavash crackers
      9. Cheese Platter
         R 205.00
         Selection of three local South African cheeses, served on a Boerenkaas Catalan, crisp celery sorbet, lightly pickled onions
      10. Cured Meats
          R 240.00
          Selection of charcuterie, biltong, pickles accompanied by fresh ciabatta and crispy lavash crackers
      11. Prawn or Sirloin and Avocado Salad
          R 285.00
          Crisp greens, orange segments, coriander, ponzu vinaigrette and toasted sesame seeds
      12. Marinated Olives
          Each
          R 82.00
      13. Assorted Nuts, Game Biltong, Dried Wors
          Each
          R 88.00
      14. Truffle & Parmesan Fries
          R 88.00
   Menu last updated: 15 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.