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1. A la Carte Menu
   1. Starter Salads (For One)
      1. Greek Salad
         R 72.00
         Fresh garden salad base with olives and feta cheese.
      2. French Salad
         R 65.00
         Fresh garden salad base with onion rings and golden croutons
      3. Roquefort Salad
         R 76.00
         Fresh garden salad base with onion rings and crumbed Roquefort cheese.
   2. Starters
      1. Homemade Soup of the Day
         R 65.00
         Wholesome and flavoursome. Made with the freshest of ingredients and served with health bread.
      2. Smoked Chicken & Pepperdew Samosas
         R 73.00
         3 smoked chicken & pepperdew samosas served with herbed mayo dressing
      3. Shredded Duck & Vegetable Springrolls
         R 75.00
         Slow roasted duck & vegetable springrolls served with pineapple chilli dipping sauce
      4. Herb & Parmesan Mushroom Skewer
         R 72.00
         Mushrooms in herb & parmesan crumbs served with a gorgonzola sauce
      5. Grilled Camembert with Brandy Figs
         R 78.00
         Camembert coated in sesame seeds, grilled and served with toasted cibatta and brandy fig preserve.
      6. Mussels Napolitanna
         R 80.00
         Pan-fried garlic and white wine mussels & spiced tomato sauce served with mozzarella toastie
      7. Devils on Horseback
         R 66.00
         Prunes stuffed with grilled chicken livers, rolled in bacon and served with a preserved ginger glaze.
      8. Escargot & Brie Phyllo Parcels
         R 74.00
         Two mini phyllo parcels stuffed with garlic escargots and brie. Served with a simple tartar sauce.
   3. Light Meals
      1. Calamari and Crouton Salad
         R 128.00
         Fresh garden salad topped with lightly crumbed calamari and croutons and served with a simple granadilla dressing.
      2. Mezze Platter for One - Beef
         R 175.00
         Toasted Italian bread with Mediterranean selection of spicy beef strips, humus, coriander yoghurt, feta and fresh vegetables.
      3. Mezze Platter for One - Vegetarian
         R 134.00
         Toasted Italian bread with Mediterranean selection of spicy vegetables, humus, coriander yoghurt, feta and fresh vegetables. (VEGAN ON REQUEST)
      4. Shredded Malaysian Duck with Sherry Glaze
         R 135.00
         Slow roasted duck, shredded and spiced with aromatic Malaysian spices served with julienne vegetables and orange sherry glaze.
      5. Sweet & Sour Lamb in Phyllo Basket
         R 143.00
         Slow roasted leg of lamb marinated in a sweet & sour sauce and served in a crispy phyllo basket with caramelized onions
      6. Bacon, Brie & Caremelized Onion Open Sandwich
         R 130.00
         Toasted ciabatta with grilled bacon, brie & caramelized onions. Topped with fresh tomato, micro greens and mustard mayonaise.
      7. Chicken, Mushroom & Litchi Hot Pot
         R 138.00
         Hot pot of Portuguese spice chicken strips in a creamy mushroom & litchi sauce with a crispy phyllo topping. Served with side salad.
      8. Bean & Tomato Medley with Cauli Mash
         R 125.00
         A creamy medley of beans and tomatoes sautéed in garlic, herbs and wholegrain mustard served with cauliflower mash (VEGAN ON REQUEST)
      9. Glazed Pulled Pork & Sweetsorn Fritters
         R 136.00
         Fine strips of ginger glazed pork roast on sweetcorn fritters and topped with creme fraiche
   4. Main Course
      1. Mustard Crusted Lamb Chops with Brandy Sauce
         R 243.00
         Two 120g grilled lamb chops with mustard & black pepper crust. Served with potato cake and drizzled with a brandy pepper sauce.
      2. Malay Chicken Roulade
         R 179.00
         Chicken breast filled with mango, spinach and bean sprouts, grilled and served with a lightly spiced Malay sauce
      3. Artist Café Chicken
         R 187.00
         Chicken breast crumbed in ginger biscuits, cooked to perfection and served with a creamy blue cheese sauce.
      4. Prawn and Chicken Curry with Peanut Chutney
         R 192.00
         A classic! Flavoursome and aromatic this curry served on a bed of lemon herb rice accompanied by a tomato chilli salsa and roasted peanut chutney.
      5. Herb Crusted Sole with Mushrooms & Capers
         R 214.00
         180g - 200g Sole in herb crumbs, delicately grilled and served with potato croutons and a creamy mushroom & caper sauce.
      6. Pork Steak with Apple and Mustard
         R 91.00
         Grilled pork neck steak served on a bed of apple and almond mash with a honey & wholegrain mustard sauce.
      7. Spinach & Feta Cannelloni with Tomato Pesto
         R 175.00
         Pasta cannelloni shells filled with a rich feta and spinach sauce, covered in garlic cream and mushroom duxelle topped with tomato herb pesto.
      8. Moroccan Vegetable Curry with Butternut & Chickpeas
         R 152.00
         Spicy vegetable curry with Moroccan spices, roasted butternut cubes and chickpeas. Served with citrus cinnamon rice and tomato salsa.(VEGAN ON REQUEST)
      9. Moroccan Beef Curry with Butternut & Chickpeas
         R 189.00
         Spicy beef curry with Moroccan spices, roasted butternut cubes and chickpeas. Served with citrus cinnamon rice and tomato salsa.
      10. Beef Fillet Stack
          80g Beef fillet medallions stacked with bacon, portabellini mushrooms and potato wedges and served with a rich three cheese sauce
          Double Stack
          R 223.00
          Triple Stack
          R 275.00
      11. Please note that any specific requests, changes to the menu items or extras ordered will be charged for accordingly. All menu items are prepared in a kitchen environment in which eggs, nuts and seafood are available - if you have any allergies to such items the onus is on the patron to ensure the waitron is correctly informed!
   5. Desserts
      1. Cheese Cake
         R 64.00
         Fridge cheese cake served with strawberry coulis
      2. Malva Pudding with Salted Butterscotch Sauce
         R 62.00
         Warm sponge pudding covered in salted butterscotch sauce served with whipped cream
      3. Fallen Chocolate Soufflé with Chocolate Cream
         R 70.00
         Cooled chocolate soufflé topped with chocolate mousse and whipped cream, decadent!
      4. Homemade Nougat Ice Cream
         R 68.00
         Homemade ice cream with macadamia nut nougat pieces and caramel sauce
      5. Crème Brûlée
         R 62.00
         Baked cream custard dessert with a crisp toffee glazed topping, simple pleasure.
      6. Hot Apple, Citrus & Blueberry Cup
         R 59.00
         Warm apple, citrus and blueberry dessert with crispy granola topping served with whipped vanilla cream
   6. Corkage
      1. Per Bottle
         R 50.00
   Menu last updated: 01 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.