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• Main Menu
• All Day Set Menu

1. Main Menu
   1. Starters
      1. Butternut Soup
         R 69.00
         Roasted butternut soup, with coconut milk swirl. Vegan friendly.
      2. Potato and Leek Soup
         A rich and creamy blend of slow-simmered potatoes, caramelised leeks, and garlic, pureed to perfection.
         Price
         R 75.00
         Add fillet cubes
         R 14.00
      3. Marrow Bones
         R 79.00
         Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
      4. Crumbed Mushrooms
         R 85.00
         White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
      5. Chicken Livers
         R 89.00
         Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
      6. Beef Short Rib Rashers
         R 95.00
         Seasoned with our special BBQ spice.
      7. Halloumi Cheese
         R 95.00
         Grilled or fried and served with sweet chilli and coriander dipping sauce.
      8. Chicken Wings
         R 105.00
         Flame-grilled chicken wings in either BBQ or peri-peri. Served with homemade ranch dipping sauce.
      9. Squid Heads
         R 109.00
         Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
      10. Calamari Tubes
          R 109.00
          Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
      11. Rump Carpaccio
          R 115.00
          Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing **
      12. Snails
          R 115.00
          Covered in a delectable brandy and garlic butter sauce with a dash of cream.
      13. Trinchado
          R 119.00
          Tender beef fillet cubes smothered in fresh green chilli,tomato, onion and garlic.
      14. Mussels
          R 129.00
          Prepared in a creamy white wine sauce with a hint of garlic.
      15. ** Contains soya
   2. Salads
      1. French
         R 99.00
         Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
      2. Roasted Butternut
         R 109.00
         Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.
      3. Sweetcorn
         R 109.00
         Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
      4. Greek
         R 119.00
         Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
      5. Blue Cheese
         R 125.00
         Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
      6. Blue Cheese, Fig and Walnut
         R 129.00
         Red onions, walnuts, blue cheese crumbs and fig preserve,served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.
      7. Sweetcorn and Chicken
         R 139.00
         Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
      8. Roasted Butternut and Steak
         R 159.00
         Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
   3. Vegetarian and Vegan
      Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
      1. Bunless Vegan Burger
         R 109.00
         Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
      2. Vegetarian Burger
         R 119.00
         Falafel patty grilled and topped with tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.
      3. Vegetarian Curry Potjie
         R 149.00
         Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
      4. * Subject to availability
   4. Our Legendary Steak Cuts
      All weights advertised are raw weights prior to cooking, weight losses may occur and will vary depending on the length of cooking time.
      1. Sirloin
         A prime cut. Succulent and tender with a strip of fat, that when crispy, packs in the flavour. This cut is best enjoyed as rare as possible.
      2. Point Rump (Signature Cut)
         This signature Turn ‘n Tender cut is from the cap end of the rump. Commonly referred to as Picanha, this succulent steak is covered in a generous layer of crispy fat that enhances its flavour and juices.
      3. Rump - With Fat
         A classic cut with a little something extra. Full of flavour with crispy grilled fat that unlocks the legendary flavours.
      4. Rump - No Fat
         A unique lean cut. Juicy with no fat, making it a healthy steak choice.
      5. Fillet
         The most legendary of all cuts. Tender and lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of ours speciality sauces or toppings for the perfect personalised touch.
      6. T-Bone
         A juicy and tender favourite. The smaller tender fillet is separated from a larger succulent sirloin by the T-shaped bone which adds a sweeter flavour. Perfect for those who can’t decide. Have it medium rare for the best flavour.
      7. Rib-Eye On The Bone
         Rib-eye has fat marbling through the steak and it’s recommended that it’s not cooked less than medium rare. This is to allow the fat marbling to melt and saturate the meat, making it juicy and full of flavour.
      8. Grilling Guidelines
         Blue: Lightly seared on the outside with a completely redcentre.
         Rare: Brown seared on the outside with a red centre.
         Medium Rare: Brown seared on the outside, warmed throughwith a red centre.
         Medium: Brown seared on the outside with a pink, hot, juicycentre.
         Medium Well: Dark brown seared on the outside, cookedthrough with a slightly pink centre.
         Well Done: Slightly charred on the outside, cooked throughcompletely.
   5. Our Four Brothers’ Specialities
      The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
      *Please note the following wines are recommendations only and not included in the meal.
      1. Howard’s Howler
         300g Rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
         ~ Shiraz
         Price
         R 295.00
         Should you prefer fillet, add
         R 49.00
      2. Steven’s Sensation
         300g Rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
         ~ Merlot
         Price
         R 325.00
         Should you prefer fillet, add
         R 49.00
      3. Brian’s Bowl Over
         R 399.00
         600g Rib-eye on the bone, topped with herb compound butter and roasted marrow bone.
         ~ Cabernet Sauvignon
      4. Mervyn’s Magic
         R 425.00
         “The Meneer” 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter.
         ~ Pinotage
   6. Steak
      Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub. Please ask your waitron for our meat board filled with premium cuts of the day
      1. Sirloin
         Succulent cut with just enough fat to enhance the flavour.
         200g
         R 189.00
         300g
         R 229.00
      2. Rump - No Fat
         A unique lean and juicy cut.
         200g
         R 189.00
         300g
         R 229.00
      3. Rump - With Fat
         Juicy and full of flavour.
         200g
         R 189.00
         300g
         R 229.00
      4. Point Rump (Signature Cut)
         Our cut of rump with a thick layer of crispy fat.
         300g
         R 275.00
         400g
         R 275.00
      5. Fillet
         A prime cut so tender it melts in your mouth.
         200g
         R 245.00
         300g
         R 299.00
      6. Rib-Eye
         Rib-eye has fat marbling through the steak making it rich and full of flavour.
         300g
         R 295.00
      7. Argentinian-Style Fillet
         Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
         300g
         R 339.00
   7. Cut For Two
      Steak carved at the table, served with two sides and two sauces.
      1. Sirloin
         700g
         R 509.00
      2. Fillet
         700g
         R 659.00
   8. Steak On The Bone
      1. T-Bone
         This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.
         600g
         R 375.00
      2. Rib-Eye On The Bone
         Marbled with fat, this cut on the bone is both juicy and full of flavour.
         600g
         R 385.00
      3. Dry-Aged Rib-Eye On The Bone
         This succulent cut is dry-aged for 28 days to enhance the tenderness and flavour of the meat.
         600g
         R 449.00
      4. Caveman
         Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.
         1kg
         R 475.00
   9. Ribs
      Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce.
      Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
      1. Beef
         500g
         R 285.00
         1kg
         R 399.00
      2. Pork Loin
         500g
         R 299.00
         1kg
         R 429.00
   10. South African Favourites
       1. Boerewors
          Our own pure beef boerewors. Best served with pap and gravy.
          1 Piece
          R 115.00
          2 Pieces
          R 165.00
          Add a fried egg
          R 12.00
       2. Lamb Loin Chops
          140g succulent and juicy T-bone-style chops.
          Two
          R 255.00
          Four
          R 355.00
       3. Oxtail Potjie
          R 355.00
          Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
   11. Combos
       Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
       1. Steak and Boerewors
          Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
          Price
          R 249.00
          Should you prefer fillet, add
          R 49.00
       2. Steak and Calamari
          Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
          Price
          R 289.00
          Should you prefer fillet, add
          R 49.00
       3. Steak and Prawn
          Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
          Price
          R 299.00
          Should you prefer fillet, add
          R 49.00
       4. Ribs and Chicken
          Tender, sticky and delicious ribs and succulent, tender half chicken.
          Beef
          R 369.00
          Pork Loin
          R 389.00
       5. Ribs and Steak
          Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
          Beef
          R 415.00
          Pork Loin
          R 429.00
          Should you prefer fillet, add
          R 49.00
   12. Sauces and Extras
       1. Sauces
          Diane Sauce: Creamy mushroom and brandy sauce.
          R 59.00
          Herb Compound Butter: With a roasted marrow bone.
          R 45.00
          Monkey Gland, Pepper Or Peri-Peri
          R 30.00
          Madagascan Green Pepper Corn
          R 40.00
          Cheese Or Mushroom
          R 45.00
          Blue Cheese
          R 49.00
          Bordelaise: With marrow bones, mushrooms and port
          R 75.00
       2. Extras
          Pap and Gravy
          R 40.00
          Onion Rings: Deep-fried or pan-fried.
          R 49.00
          Morogo-Style Spinach: Finely chopped spinach pan-fried with onion and tomato.
          R 49.00
          Vegetables: Creamed spinach, butternut and cabbage.
          R 55.00
          Sweet Potato Chips: Spiced with paprika and coarse salt.
          R 65.00
          Sautéed Mushrooms
          R 69.00
          Boerewors
          R 75.00
   13. Poultry
       1. Chargrilled Chicken Breast
          R 149.00
          Tender and flame-grilled with your choice of peri-peri,fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
       2. Chicken Schnitzel
          Coated in bread crumbs and fried to golden perfection.
          Price
          R 159.00
          Add cheese or mushroom sauce
          R 45.00
       3. Deboned Chicken
          R 179.00
          Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
       4. Whole Chicken
          Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
          Half
          R 159.00
          Full
          R 215.00
   14. Seafood
       1. Hake Fillet
          R 145.00
          Served dry grilled or in fresh lemon butter or battered and deep-fried.
       2. Mussels
          R 209.00
          Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
       3. Calamari Tubes
          R 215.00
          Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
       4. Prawns
          R 329.00
          8 Succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
       5. Kingklip Fillet
          R 335.00
          Enjoy it dry grilled or with a fresh lemon butter.
   15. Burgers
       Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
       1. Classic
          R 139.00
          Topped with grilled onions and classic pink sauce.
       2. Panko Crumbed Chicken
          R 139.00
          Buttermilk chicken breast coated in spices, panko breadcrumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
       3. Cheese
          R 159.00
          Topped with sliced cheddar and served with cheese sauce on the side.
       4. Bacon and Cheese
          Topped with sliced cheddar and streaky bacon.
          Single
          R 169.00
          Double
          R 245.00
       5. Steak Sandwich
          R 189.00
          Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
   16. Desserts
       1. Cheeseboard
          R 135.00
          A mix of cheeses. Complemented by fresh green grapes, walnuts, sweet fig preserve, and caramelised onion marmalade. All served with crisp melba toast.
       2. Gelato (Per Scoop)
          R 39.00
          Scoop of creamy and delectable gelato. Cherry cheesecake or double toffee.
       3. Crème Brûlée
          R 75.00
          Homemade rich vanilla custard with a caramelised sugar crust.
       4. Homemade Malva Pudding
          R 75.00
          A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
       5. Ice Cream with Bar-One® Sauce
          R 79.00
          3 Scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
       6. Chocolate Mousse
          R 79.00
          Decadent chocolate mousse and chantilly cream, topped with honeycomb, chocolate and fresh strawberries.
       7. Panna Cotta
          R 89.00
          Light and creamy served on a biscuit crumble and topped with berry compote.
       8. Baked Cheesecake
          Homemade, sweet and creamy.
          Plain
          R 89.00
          BAR-ONE®
          R 109.00
   17. Dessert Beverages
       1. Dom Pedro
          Creamy vanilla shake infused with either a single or double shot.
          Frangelico Single
          R 59.00
          Frangelico Double
          R 79.00
          Kahlúa Single
          R 59.00
          Kahlúa Double
          R 79.00
          Jameson Single
          R 75.00
          Jameson Double
          R 95.00
       2. Speciality Coffees
          Kahlúa
          R 69.00
          Jameson
          R 75.00
   18. Beverages
       1. Cold
          Soft Drinks
          R 32.00
          Cordial and Mixer: Rose’s cordial with Schweppes mixer
          R 35.00
          Grapetiser or Appletiser
          R 45.00
          Red Bull
          R 45.00
          Glass Bottled Mineral Water Sparkling or Still - 250ml
          R 25.00
          Glass Bottled Mineral Water Sparkling or Still - 750ml
          R 46.00
       2. Milkshakes
          Vanilla or Strawberry
          R 49.00
          BAR-ONE®
          R 75.00
       3. Hot
          American
          R 30.00
          Single Espresso
          R 29.00
          Double Espresso
          R 36.00
          Cappuccino
          R 39.00
          Cappuccino with Cream
          R 42.00
          Five Roses Tea
          R 27.00
          Herbal Tea
          R 28.00
          Red Latte
          R 40.00
          Red Capppuccino
          R 40.00
          Hot Chocolate
          R 40.00
   Menu last updated: 23 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. All Day Set Menu
   Choose your favourites from our all day set menu options.
   2 Course Meal - Choose a starter and main or main and dessert
   R 229.00
   3 Course Meal - Choose a starter, main and dessert
   R 289.00
   1. Starters
      1. Chicken Livers
         Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
      2. Trinchado
         Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
      3. Butternut Soup
         Roasted butternut soup, with coconut milk swirl. Vegan friendly.
      4. French Salad
         Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
         *Subject to availability
   2. Mains
      Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
      1. Roasted Butternut and Steak Salad
         Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp
         lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
      2. Chicken Schnitzel
         Coated in bread crumbs and fried to golden perfection.
      3. Chargrilled Chicken Breast
         Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
      4. 200g Steak
         Choice of rump (with or without fat) or sirloin.
      5. Hake Fillet
         Served dry grilled or in fresh lemon butter.
      6. Vegetarian Curry Potjie (V)
         Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
   3. Desserts
      1. Ice Cream with Bar-One® Sauce
         2 Scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
      2. Homemade Malva Pudding
         A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
   Menu last updated: 23 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.