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1. Main Menu
   1. Biltong Starters
      1. Biltong
         R 87.00
         Turn 'n Tender's own sliced beef biltong.
      2. Biltong Carpaccio
         R 90.00
         Dressed with grana padano shavings, rocket 'n olive olive
      3. Billy Boy
         R 60.00
         Uniquely ours, marinated 'n grilled biltong
      4. Biltong Pâté
         R 65.00
         Our own creation. Served with slices of toasted ciabatta.
      5. Biltong Board
         R 255.00
         A selection of our sliced beef biltong, biltong carpaccio, grilled biltong 'n biltong pâté. Perfect for sharing.
      6. Retail Biltong
         SQ
         Take home the tender taste of our biltong. Please enquire with your waitron.
   2. Starters
      1. Beef Short Rib Rashers
         R 72.00
         Bbq spiced short rib rashers.
      2. Trinchado
         R 95.00
         Beef cubes with peri peri, tomato, onion 'n garlic
      3. Steak Tartare
         R 115.00
         Raw minced fillet prepared to perfection the Turn 'n Tender way.
      4. Marrow Bones
         R 65.00
         Roasted 'n spiced with paprika, black pepper 'n salt.
      5. Lamb Tails
         R 99.00
         Braised 'n slow-cooked with tomato, onion, garlic 'n celery, served with a dollop of pap.
      6. Chicken Livers
         R 67.00
         Pan-fried chicken livers served in plain or peri peri cream sauce.
      7. Calamari
         R 72.00
         Tender calamari tubes grilled 'n served with your choice of fresh lemon butter, peri peri or sweet chilli 'n coriander sauce.
   Menu last updated: 16 Sep 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.