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• A LA CARTE
• COCKTAIL MENU
• CHILDREN'S MENU
• Sushi Platter Special
• Small Plates Special

1. A LA CARTE
   1. SMALL PLATES
      1. URBAN PRAWNS
         R 145.00
         Tempura Prawns served with Papaya and Fresh Cucumber,
         with a Sweet and Sour Sauce
      2. UMAMI WINGS
         R 95.00
         Tempura and Honey Chicken Wings, served with Sriracha
         Caramel and Sesame Clusters
      3. POTSTICKERS
         R 95.00
         Hoisin Chicken and Asparagus Potstickers, served with an
         Asian-Style Soy Sauce
      4. CALAMARI
         R 115.00
         Chilli and Coriander Fried Calamari, served with Lime Sour
         Cream
      5. RIBEYE
         R 95.00
         150g Sliced Ribeye with a Chilli-Herb Sauce
      6. DIM SUM
         R 90.00
         Pulled Beef, Spring Onion and Basil Dim Sum, served with
         a Ponzu and Soy Dip
      7. PORK BELLY
         R 105.00
         Crispy Pork Belly, served with Charred Corn and a Ginger
         Soy Glaze
      8. TEMPURA BROCCOLI - V
         R 95.00
         Tempura-Fried Broccoli, Edamame and Parsley Emulsion
         with a Black Bean Salsa
      9. VEGETABLE SPRING ROLLS - V
         R 85.00
         served with Cabbage Slaw and Homemade Sweet Chilli Sauce
      10. DUCK SPRING ROLLS
          R 95.00
          Duck Spring Rolls, served with Cabbage Slaw and
          Homemade Sweet Chilli Sauce
      11. PORK BAO BUNS
          R 105.00
          Pulled Pork, Daikon Slaw, topped with Exotic Bell Peppers
      12. BEEF BAO BUNS
          R 105.00
          Pulled Beef, Asian Slaw, topped with Spring Onions
      13. MUSHROOM BAO BUN - V
          R 105.00
          Garlic Shiitake Mushrooms, Crispy Daikon
      14. CALAMARI BAO BUN
          R 115.00
          Crispy Patagonian Calamari, Kimchi with a Yuzu Teriyaki
   2. SALADS
      1. KATSU CHICKEN SALAD
         R 150.00
         Deep-Fried Chicken, Mixed Baby Leaves, Shaved Cabbage
         and Cucumber Radish Slaw with a Tofu Katsu Dressing
      2. CALAMARI SALAD
         R 165.00
         Crispy Salt and Pepper Calamari, Baby Leaves, Exotic
         Tomatoes and Red Onion with a Tamarind Dressing
      3. BEEF SALAD
         R 155.00
         Sliced Sirloin, Baby Leaves, Baby Corn, Broccoli, Grilled Aubergine
         and Bean Sprouts, served with a Mint and Peanut Dressing
      4. SALMON POKE BOWL
         R 185.00
         Edamame Beans, Red Cabbage, Black Rice and Sliced
         Avocado with a Teriyaki Dressing
      5. VEGETARIAN POKE BOWL
         R 120.00
         Edamame Beans, Red Cabbage, Black Rice and Sliced
         Avocado with a Teriyaki Dressing
   3. MAINS
      1. CLASSIC SIRLOIN
         R 265.00
         300g Sirloin, served with Exotic Mushrooms, Garlic and Herb
         Butter, and Rustic Fries
      2. SOY STICKY RIBS
         R 285.00
         Honey and Soy Sticky-Glazed 600g Pork Ribs, served with
         Rustic Fries and Crispy Onions
      3. LAMB CHOPS
         R 355.00
         400g Teriyaki-Marinated Lamb Loin Chops, served with
         Rustic Fries and a Corn and Cucumber Salad
      4. SHORT RIB
         R 245.00
         Hearty Hoisin-Braised Beef Short Rib, served with Miso
         Butternut Purée, Bean Sprout and Radish Salsa
      5. LINE FISH
         R 275.00
         Red Thai Poached Line Fish, served with Wild Rice,
         Edamame and Courgette Ragù, with a Black Garlic and
         Chive Cream
      6. ASIAN SPICED SALMON
         R 295.00
         Shichimi-Spiced Salmon, served with Furikake-Scale Baby
         Potatoes, Kale Salad and Ponzu Caramel
      7. UMAMI BURGER
         R 190.00
         200g Burger Patty with Crispy Bacon, Mature Cheddar
         Cheese, Gherkins, Tomato and Crispy Onions, served on a
         Toasted Brioche Bun with Rustic Fries
      8. URBAN CHICKEN BURGER
         R 170.00
         Fried Chicken Breast, Mature Cheddar Cheese, Gherkins,
         Tomato, Fresh Avocado and Asian Aioli, served on a Toasted
         Brioche Bun with Rustic Fries
   4. NOODLES AND RICE
      1. CHICKEN AND PRAWN COCONUT CURRY
         R 255.00
         Chicken and Prawns, with Snow Peas, Broccolini and
         Aubergine, served with Jasmine Rice and Toasted Coconut
      2. THAI VEGETABLE CURRY - V
         R 165.00
         Snow Peas, Broccolini, Aubergine and Baby Corn, served
         with Jasmine Rice and Toasted Coconut
      3. DUCK YAKISOBA- Gluten-Free
         R 225.00
         Wok-Fried Duck, Buckwheat Noodles and Stir-Fried Asian
         Vegetables, with Toasted Black Sesame Seeds
      4. WOK-FRIED PRAWNS
         R 235.00
         Yellow Noodles and Thai Greens, tossed in a Thai-Spiced
         Sauce and topped with Toasted Cashew Nuts
      5. WOK-FRIED CHICKEN
         R 175.00
         Yellow Noodles and Chicken, tossed in a Teriyaki Ginger
         Sauce, served with Crispy Asian Vegetables and Toasted
         Sesame Seeds
      6. WOK-FRIED VEGETABLES- V
         R 125.00
         Yellow Noodles, tossed with Wok-Fried Asian Vegetables in a
         Sweet and Sour Sauce, topped with Tempura Shiitake Popcorn
      7. BEEF RAMEN
         R 185.00
         200g Sliced Sirloin, Miso Stock, Shiitake Mushrooms, Pak
         Choi and Bean Sprouts, served with Egg Noodles and a
         Soft-Boiled Egg
      8. MUSHROOM RAMEN - V
         R 135.00
         Peanut Oil-Grilled Shiitake Mushrooms, Tofu Steak, Ginger
         and Garlic Sautéed Black Beans, served with a Thai Green
         Broth, Egg Noodles and a Soft-Boiled Egg
   5. SUSHI- CLASSIC
      1. AVOCADO CALIFORNIA ROLLS (4PC) - V
         R 50.00
         Avocado, Cucumber, Carrots and Sesame Seeds
      2. PRAWN CALIFORNIA ROLLS (4PC)
         R 65.00
         Prawn, Avocado and Sesame Seeds
      3. SALMON CALIFORNIA ROLLS (4PC)
         R 75.00
         Salmon, Avocado and Sesame Seeds
      4. VEG FASHION SANDWICH (4PC)- V
         R 65.00
         Red Cabbage, Avocado, Baby Spinach and Pressed Tofu
      5. PRAWN FASHION SANDWICH (4PC)
         R 75.00
         Prawn, Avocado topped with Mayo, Caviar and Sesame Seeds
      6. SALMON FASHION SANDWICHES (4PC)
         R 85.00
         Salmon, Avocado topped with Mayo, Caviar and Sesame Seeds
      7. SALMON ROSES (4PC)
         R 105.00
         Salon, Mayo and Caviar
      8. TUNA ROSES (4PC)
         R 105.00
         Tuna, Mayo and Caviar
      9. AVOCADO MAKI (6PC)- V
         R 50.00
      10. PRAWN MAKI (6PC)
          R 60.00
      11. SALMON MAKI (6PC)
          R 70.00
      12. TUNA MAKI (6PC)
          R 65.00
      13. SALMON SASHIMI (4PC)
          R 100.00
      14. TUNA SASHIMI (4PC)
          R 100.00
      15. SALMON CRUNCH ROLL ( 4PC)
          R 85.00
          Salmon and Avocado Tempura Fried Roll Topped with Ponzu
          Mayo and Sweet Chilli Sauce
      16. PRAWN CRUNCH ROLL ( 4PC)
          R 75.00
          Prawn and Avocado Tempura Fried Roll, Topped with Ponzu
          Mayo and Sweet Chilli Sauce
      17. VEG CRUNCH ROLL ( 4PC)- V
          R 80.00
          Black Rice Tempura Roll with Cream Cheese, Tofu, Cucumber
          and Red Cabbage, Topped with Mayo and Sweet Chilli Sauce
   6. SUSHI - SIGNATURE
      1. TAKE (4PC)- V
         R 90.00
         Mirin Pickled Cucumber and Carrot Bamboo Roll topped
         with Sesame-Crusted Tofu and Yuzu Pearls
      2. KUROMAI (4PC)
         R 95.00
         Black Rice with Cream Cheese and Prawn, topped with Mayo,
         Peppadew and Sweet Chilli Sauce
      3. URBAN NIGIRI (4PC)
         R 100.00
         Tuna with Fresh Pea Shoots dressed with a Honey Soy
         Reduction and Caviar
      4. UMAMI (4PC)
         R 120.00
         Salmon Rainbow Roll dressed with Sweet Soy Sauce, 7-Spice
         and Chopped Spring Onion, sprinkled with Sesame Seeds
      5. UMAMI SALMON GRENADE ( 4PC)
         R 125.00
         Salmon Roses Topped with Tempura Crunch, Mayo and Caviar
   7. SUSHI - PLATTERS
      1. VEG PLATTER (14PC)- V
         R 155.00
         4x Avocado California Rolls, 6x Avocado Maki, 4x Vegetable
         Fashion Sandwiches
      2. PRAWN PLATTER (14PC)
         R 195.00
         4x Prawn California Rolls, 4x Prawn Fashion Sandwiches, 6x
         Prawn Maki
      3. SALMON PLATTER (18PC)
         R 325.00
         4x Salmon California Rolls, 4x Salmon Fashion Sandwiches, 4x
         Salmon Roses, 6x Salmon Maki
      4. PLATTER FOR 2 (22PC)
         R 375.00
         4x Salmon California Rolls, 4x Prawn Fashion Sandwiches,
         6x Avocado Maki, 4x Salmon Roses, 4x Kuromai
      5. PLATTER FOR 4 (38PC)
         R 750.00
         4x Prawn California Rolls, 4x Salmon California Rolls,
         4x Prawn Fashion Sandwiches, 6x Avocado Maki,
         8x Salmon Roses, 4x Umami, 4x Urban Nigiri, 4x Tuna Sashimi
   8. SIDES
      1. JASMINE RICE
         R 45.00
      2. RUSTIC FRIES
         R 45.00
      3. BABY GREEN SALAD
         R 45.00
      4. SOY AND GARLIC EDAMAME BEANS
         R 45.00
      5. WOK-FRIED GREENS
         R 45.00
      6. EGG NOODLES
         R 45.00
   9. DESSERTS
      1. BAKED CHEESECAKE
         R 95.00
         Served with a Burnt Orange Compote, Orange Butter and
         Brûlée Pistachio
      2. DECADENT CHOCOLATE
         R 95.00
         Milk Chocolate Mud Pie, Black Forest Gravel, Fresh Berries
         Served with Vanilla Pod Ice Cream
      3. BANANA BAO
         R 90.00
         Banana & Chilli Chocolate-Filled Bao Buns, Served with
         Vanilla Ice Cream & White Ginger Chocolate Ganache
      4. TRIO OF SORBET
         R 85.00
         Pineapple and Basil, Mango, and Lemon
      5. BISCOFF
         R 95.00
         Biscoff Ice Cream Dipped in Milk Chocolate, Coffee Macarons,
         and a Honeycomb Wafer
   Menu last updated: 06 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. COCKTAIL MENU
   1. SWEET
      1. THE GEISHA
         R 110.00
         Roku Gin, Lime, Cherry Blossom Syrup, Sauvignon Blanc
         and Egg White
      2. SAKURA
         R 95.00
         Absolut Vodka, Sake, Cranberry Juice, Raspberry Tea,
         Raspberry Syrup and Lemon Juice
      3. DAIQUIRI (MANGO OR STRAWBERRY)
         R 95.00
         Havana Club 3yo, Fruit Pulp and Fresh Lime Juice
   2. SALTY
      1. FIRST SUNRISE
         R 95.00
         Olmeca Reposado, Agave Syrup, Smoked Salt, Lime Juice
         and Coriander
      2. THE HIMALAYAN
         R 95.00
         Belvedere Pure Vodka, Pink Himalayan Salt, Lemon Juice
         and Grapefruit Juice
      3. CLASSIC MARGARITA
         R 110.00
         Avion Reposado, Lime and Salt
   3. SOUR
      1. SUPPAI
         R 95.00
         Olmeca Reposado, Lime Juice, Fresh Ginger, Triple Sec,
         Ginger and Citrus Syrup
      2. JAPANESE SOUR
         R 105.00
         Toki Whiskey, Yuzu Juice, Honey, Egg White and Bitters
      3. PALOMA
         R 110.00
         Avion Reposado, Lime Juice, Grapefruit and Soda
   4. UMAMI
      1. FIG TREE
         R 105.00
         Toki Whiskey, Lemon Juice, Fig Syrup, Rosemary, Egg White
         and Fresh Fig
      2. THE UMAMI
         R 105.00
         Belvedere Pure Vodka, Apple Juice, Lemon Juice and Our
         House Umami Syrup
      3. DIRTY MARTINI
         R 95.00
         Absolut Vodka, Vermouth, Olive Juice and Fresh Olives
      4. KANJI
         R 110.00
         Inverroche Amber, Pineapple Juice, Grapefruit Juice, Honey
         and Fresh Grapefruit
   5. BITTER
      1. SUMMERTIME
         R 105.00
         Roku Gin, Basil, Cucumber, Lime Juice and Lemongrass,
         topped with MCC
      2. ICHIGO
         R 95.00
         Olmeca Reposado, Strawberry Liqueur, Lemon Juice
         and Bitter
      3. NEGRONI
         R 105.00
         Inverroche Classic, Campari and Sweet Red Vermouth
   Menu last updated: 06 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. CHILDREN'S MENU
   1. FOOD
      1. FRIED CHICKEN
         R 65.00
         Served with corn riblets
      2. TOASTED CHEESE SANDWICH
         R 45.00
         Served with fries
      3. BEEF CHEESEBURGER
         R 65.00
         Served with fries
      4. FISH FINGERS
         R 65.00
         Served with sweet potato chunks
   2. DESSERT
      1. VANILLA ICE CREAM
         R 35.00
         Drizzed with chocolate sauce
      2. MILKSHAKE
         R 35.00
         Choice of Nutella, strawberry, vanilla or bubblegum
   Menu last updated: 06 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Platter Special
   R 295.00
   Available Monday - Friday from 16:00 to 18:00.
   
   4 x Prawn California rolls
   4 x Salmon Sandwiches
   6 x Avo Maki
   6 x Salmon Maki
   Avo Tempura Fried Rolls
   Menu last updated: 06 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Small Plates Special
   R 465.00
   Available every day from 12:00
   
   You don't need to choose a favourite with our small plates special offer. Order 5 of our small plates for only R465.
   Menu last updated: 06 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.