Account Not Active

• A la Carte Menu
• 5 Course Tasting Menu
• 5 Course Vegetarian Tasting Menu

1. A la Carte Menu
   1. Starters
      1. Sautéed Beef
         R 110.00
         Wild mushrooms, parsnip purée and pickles.
      2. Spicy Prawns
         R 110.00
         Lemon garlic sauce.
      3. Grilled Octopus
         R 140.00
         Red pepper purée and tempura vegetables.
      4. Pan Roasted Fishcakes
         R 110.00
         Asian salad, edamame beans and yuzu wasabi dressing.
      5. West Coast Oysters
         R 27.00
      6. Chicken Liver Parfait
         R 95.00
         Herb butter with fresh Tangzhong bread.
      7. Agnolotti a la Ricotta
         R 110.00
         Sage beurre noisette, artichokes and tomato.
      8. Butternut & Gorgonzola Salad
         R 95.00
         Toasted pumpkin seeds, fresh orange segments, baby gem lettuce, honey mustard dressing.
      9. Caprese Salad
         R 110.00
         Tomatoes, Nodini cheese and fresh basil.
   2. Mains
      1. Grilled Line Fish
         R 220.00
         Fish of the day, Black eyed bean ragout
      2. Pan-Roasted Norwegian Salmon
         R 260.00
         Sautéed spinach, fine beans and potato purée.
      3. Scallop & Fish Curry
         R 260.00
         Raita, tomato and onion salsa, Jasmine rice.
      4. Grilled Prawns
         R 280.00
         Garlic lemon sauce.
      5. Seafood Platter For One
         R 750.00
         Cape rock lobster, grilled prawns, line fish and squid.
      6. Sweetcorn & Basil Risotto
         R 160.00
      7. Short Rib
         R 260.00
         Caramelised carrots, broccoli, roasted garlic and red wine jus.
      8. Springbok
         R 260.00
         Parsnip purée, preserved figs and Port wine jus.
   3. Grills & Sides
      All grills served with a side of your choice
      1. Grilled Beef Fillet
         R 240.00
      2. Rib Eye
         R 280.00
      3. Cowboy Steak
         SQ
      4. Sides
         Potato Purée
         R 50.00
         Truffle Gnocchi
         R 50.00
         Creamed Spinach
         R 50.00
         Stir Fry Vegetables
         R 50.00
         Rustic Chips
         R 50.00
         Grilled Aubergine with Teriyaki & honey
         R 50.00
      5. Sauces
         Salsa Verde
         R 45.00
         Wild Mushroom
         R 45.00
         Green Peppercorn
         R 45.00
   4. Desserts
      1. Cape Malva
         R 95.00
         Traditional pudding, citrus crème Anglaise, Mascarpone mousse, honeycomb and rooibos ice cream.
      2. Orange Crème Brûlée
         R 95.00
         Served with seasonal berries
      3. Yoghurt Parfait
         R 95.00
         Served on a coconut sponge with compressed seasonal fruit and fresh elderflower consommé.
      4. Death By Chocolate
         R 95.00
         Chocolate cremeux, roasted white chocolate ganache, lime almond crumble, lime gel and Devil’s food cake.
      5. Trio of Sorbet & Ice Cream
         R 80.00
         Chef’s choice of three scoops homemade sorbet or ice cream.
      6. Cheese Platter
         R 140.00
         A selection of local cheese served with homemade preserves and crackers.
   Menu last updated: 29 Jul 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. 5 Course Tasting Menu
   R 195.00
   Our Utopia Tasting Menu is the best value in town, costing only R195 for a set menu of five courses, offered daily. Our Utopia Vegetarian Tasting Menu is equally excellent value, also costing R195 for a set menu of five courses.
   1. Menu
      1. Ceviche
         Cured with lime juice seasoned with red onion, red pepper, olive oil and fresh dill.
      2. Spicy Prawns
         Sautéed with olive oil, chilli, garlic, butter and white wine.
      3. Springbok
         Pan roasted springbok fillet, parsnip purée, figs and port wine jus.
      4. Beef
         Sautéed beef, lyonnaise onions, wild mushrooms and veal jus.
      5. Crème Brûlée
         Orange and white chocolate baked and seasonal fresh berries.
   Menu last updated: 29 Jul 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. 5 Course Vegetarian Tasting Menu
   R 195.00
   Our Utopia Tasting Menu is the best value in town, costing only R195 for a set menu of five courses, offered daily. Our Utopia Vegetarian Tasting Menu is equally excellent value, also costing R195 for a set menu of five courses.
   1. Menu
      1. Sweetcorn & Basil Velouté
      2. Roast Beetroot, Goat Cheese & Pickled Cucumber
         Balsamic dressing
      3. Agnolotti a la Ricotta
         Fresh ricotta, artichokes, sage beurre noisette and toasted pine nuts.
      4. Wild Mushroom Risotto
         Shiitake mushrooms, Parmesan cheese, butter and white wine.
      5. Crème Brûlée
         Orange and white chocolate baked and seasonal fresh berries.
   Menu last updated: 29 Jul 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.