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1. "Veldt" Main Menu
   "Authentic flavours take time - Our food is cooked slowly over an open fire."
   1. Braai Bites - Small Plates & To Share
      1. Bread & Butter
         R 40.00
         Handmade white sourdough table loaf served with smoked, whipped butter
      2. Boerewors Roll With Crispy Onions & Smoked Tomato Relish
         R 85.00
         Sizzling boerewors sausage, golden fried onions & a smoky, tangy tomato relish
      3. Ruben Brisket With Veldt Applewood Cheddar
         R 105.00
         Sandwich with our own smoked brisket, melted cheddar, pickles, mustard mayo & fresh rocket
      4. Weskus Prawns
         R 180.00
         7 Queen prawns served with garlic butter sauce & grilled lemon
      5. Roosterkoek With Burnt Brisket Ends
         South Adrican style grilled bread, piled high with smoky, tender brisket burnt ends & a light barbeque basting.
      6. Braaibroodjie - South African Toasted Sandwich
         R 75.00
         With melted cheese, tangy chutney, tomatoes & caramelized onions.
      7. Veldt Meat Platter (Serves 2)
         R 695.00
         A selection of grilled honey & orange quarter chicken, smoked beef short rib, barbeque prok belly ribs & 28 days aged beef fillet served with rocket & coleslaw.
   2. Mains
      From fire & smoke, grilled to perfection
      
      *All mains are served with a happie of coleslaw & fries.
      1. Half Chicken
         R 180.00
         Marinated orange & rosemary flame-grilled chicken.
      2. Karoo Lamb Rump
         R 250.00
         Karoo lamb rump drizzled with a fragrant anchovy-rose-hip syrup.
      3. Beef Short Ribs
         R 420.00
         Melt-in-your-mouth short ribs
      4. Sirloin Steak
         R 210.00
         Charred on the grill for a deep smoky flavour
      5. Beef Fillet
         R 270.00
         Gilled to your liking with that signature smoky crust
      6. Tomahawk On The Bone
         R 1470.00
         A show-stopping, flame-seared Tomahawk steak. Aged for 45 days to bring out the richest natural flavours (Advised to share)
      7. Pork Ribs
         Smoked & grilled pork ribs, drenched in our signature in-house BBQ sauce
         Full portion
         R 365.00
         Half portion
         R 180.00
   3. Burgers
      Smoky & sizzling
      
      *Our burger is cooked medium rare as per our chef's recommendation.
      1. 60/40 Aged Beef Dripping Burger
         R 155.00
         38 day aged beef & Wagyu fat, hand-formed, topped with smoked tomato relish, Veldt applewood cheddar, pickles & baby gem
      2. Grilled Chicken Burger
         R 140.00
         Two juicy paprika marinated, flame-grilled chicken thighs with flamed pineapple salsa, crisp iceberg lettuce, tomato & pickles
      3. Mushroom Burger
         R 130.00
         Smoky Veldt mushroom, drizzled with caramelized miso mayo, topped with tomato, pickle & fresh greens
   4. Sides & Salads
      Fresh & fiery flavours
      1. Biltong Mac 'n Cheese
         R 95.00
         A South African classic meets smoky, creamy mac 'n cheese with biltong.
      2. Mealies (Corn On The Cob)
         R 35.00
         Chargrilled to perfection, a true South African favourite, served with clarified, salted butter.
      3. Baked Sweet Potato
         R 55.00
         Toasted peanuts & yoghurt dressing
      4. Flamed Broccoli
         R 85.00
         From the grill, tender-stem broccoli, with grilled bell peppers, topped with almonds & finished with lemon butter & garlic confit.
      5. Grilled Green Beans
         R 40.00
         Tossed in fresh herby pesto
      6. Sweet Potato Fries
         R 40.00
         Crisp, smoky fries with a wild garlic aioli - straight off the top of Table Mountain
      7. Hand-cut Fries
         R 45.00
         Rosemary or thyme triple cooked chips.
      8. Truffle Fries
         R 45.00
         Triple cooked chips, tossed in truffle oil & finished with parmesan
      9. Green Salad - V
         R 45.00
         A mixture of wild greens tossed in our chef's special vinaigrette
      10. Grilled Baby Gem - V
          R 45.00
          Charred baby gem lettuce wit a zesty, smoky dressing
      11. Iceberg Caesar
          R 70.00
          A classic Caesar with anchovies, a tea-smoked egg, parmesan & sourdough croutons
      12. Pickled Slaw
          R 35.00
          Sweet pickled cabbage - best served to balance out the meat.
      13. Coleslaw
          R 35.00
          Fresh coleslaw with carrot, cabbage & a mayonnaise dressing
      14. Wild Slaw
          R 35.00
          Crunchy cabbage with fresh herbs
   5. Sauces
      For any dish on the menu
      Coal-smoked Chimichurri
      R 20.00
      Salsa Verde
      R 20.00
      Seaweed butter
      R 20.00
      Parsley & Lemon butter
      R 20.00
      Smoked Spike Bearnaise
      R 20.00
      Garlic Butter
      R 20.00
   6. Kids
      Boerewors roll
      R 75.00
      Kid's Beef Burger
      R 95.00
      Ribs & Chips
      R 90.00
      Chicken Wings
      R 60.00
      Mac 'n Cheese
      R 95.00
   7. Desserts
      Flavourful endings.
      
      *These dessert recipes provide a delighful end to the meal, incorporating both traditional & modern South African flavours
      1. Pumpkin Fritters With Cinnamon Sugar
         R 65.00
         Crispy, golden pumpkin fritters sprinkled with sweet cinnamon sugar.
      2. Charcuterie (Veldt Style)
         R 325.00
         A variety of local cheeses & cured meats, served with Focaccia bread
      3. Malva Pudding
         R 75.00
         A spongy syrup-soaked treat served warm with custard
      4. Don Pedro
         R 95.00
         A South African dessert cocktail with Amarula & Buffelsfontein brandy
      5. Melktert
         R 55.00
         A traditional South African milk tart, the Veldt way
   Menu last updated: 07 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.