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• Delivery Menu
• Main Menu
• Pizza Menu

1. Delivery Menu
   Call us for delivery on 021 465 4100.
   Payment with SnapScan, Zapper or cash
   Delivery charge is R10 for Gardens/Vredehoek and R15 for Oranjezicht/Tamboerskloof/Higgovale
   Orders can also be placed with Mr Delivery or Uber Eats
   1. Starters
      1. Chicken Wings (Flame Grilled Peri-Peri)
         R 59.00
      2. Calamari Tentacles (Deep Fried)
         R 59.00
      3. Crumbed Mushrooms
         R 59.00
      4. Chourico Peri-Peri
         R 59.00
      5. Chourico & Potato Balls
         R 59.00
      6. Caldo Verde
         SQ
         Traditional shredded cabbage soup, chourico optional
      7. Steak Trinchado
         R 89.00
      8. Chicken Trinchado
         R 79.00
   2. Extras & Sauces
      1. Extras
         Large Chips
         R 43.00
         Small Chips
         R 38.00
         Onion Rings (Battered)
         R 35.00
      2. Sauces
         R 15.00
         Chilli | Cheese | Mushroom | Pepper | Prego | Trinchado
   3. Main Courses
      Served with chips, rice, baked potato or veg of the day
      1. Chicken Prego Roll
         R 105.00
         150g Fried chicken breast, prego roll
      2. Portuguese Chicken Peri-Peri (Flame Grilled)
         R 105.00
      3. Beef Schnitzel
         R 105.00
         Topped with cheese sauce
      4. Spicy Chicken Burger
         R 105.00
      5. Ostrich Beef Burger (200g)
         R 105.00
      6. Chicken Trinchado
         R 110.00
      7. Steak Trinchado
         R 135.00
      8. Spare Ribs
         400g
         R 115.00
         600g
         R 145.00
         900g
         R 175.00
      9. 6 Queen Sized Prawns
         R 165.00
         Served with garlic and peri-peri sauce
      10. 500g Prawns
          R 165.00
          Served with lemon butter sauce
   4. Pizza Menu
      1. Garlic Pita Bread
         R 39.00
         Garlic and Herbs
      2. Villa Pita Bread
         R 49.00
         Feta Cheese and Garlic
      3. Margherita (V)
         R 79.00
      4. Massimo (V)
         R 99.00
         Mushrooms, asparagus, feta & marinated peppers
      5. Porto (V)
         R 99.00
         Olives, feta, sundried tomatoes and marinated peppers
      6. Napoli (V)
         R 99.00
         Rocket, sundried tomatoes, mushrooms, feta, ground cashew nuts and avocado
      7. Falafel Pizza (V)
         R 99.00
         Falafel, sundried tomato, feta, garlic and rocket
      8. Madeira
         R 109.00
         Chourico, onion, olives and peppers
      9. Lisboa
         R 109.00
         Avocado, bacon and feta
      10. Calzone (not folded)
          R 109.00
          Ham, salami and mushrooms
      11. Caravella
          R 109.00
          Pineapple, green peppers, mushroom, chourico
      12. Mexican
          R 109.00
          Beef, fresh green chilli, green peppers, peppadews and feta
      13. Santana
          R 109.00
          Spicy Portuguese chicken, mushroom, feta and garlic
      14. Rocket
          R 109.00
          Smoked chicken, caramelized onion, rocket, sundried tomato and feta
      15. Serra
          R 109.00
          Bacon, spinach, curry tomtao, garlic and feta
      16. Spare Rib Pizza
          R 109.00
          Pork rib, green pepper, onion, peppadews
      17. Algarve
          R 109.00
          Salami, olives, cherry tomato and mushroom
      18. Brie
          R 109.00
          Bacon, avocado, brie and cranberry
      19. Four Seasons
          R 109.00
          Anchovies, mushrooms, asparagus, olives and feta
   5. Milkshakes and Desserts
      1. Chocolate / Strawberry
         R 32.00
      2. Oreo / Ferrero Rocher
         R 37.00
      3. Pasteis de Nata (Portuguese Egg Tart Pastry)
         R 35.00
      4. Chocolate Brownie
         R 30.00
   6. Beverages
      1. Soft Drinks
         Coke, Coke Zero, Lemonade
         R 22.00
         Appletiser / Grapetiser
         R 24.00
         Ice Tea (Peach or Lemon)
         R 24.00
         Still Water/Sparkling Water
         R 20.00
         Red Bull
         R 34.00
      2. Non-Alcoholics Beers
         Devils Peak Zero %
         R 25.00
         Castle Free
         R 27.00
         Heineken Zero
         R 28.00
         Savannah Non Alcoholic
         R 29.00
   Menu last updated: 26 May 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   Meals served from 12:00 - 23:30
   (C) - Contains chilli: Order mild, medium or hot
   1. Breakfast
      Served Monday - Sunday from 10h00 - 12h00
      1. Villa “Veg” Breakfast
         R 55.00
         Two eggs, brie cheese, avo, rocket, tomato, mushrooms and toast
      2. Full Breakfast
         R 55.00
         Two eggs, bacon, beef sausage, mushroom, tomato and toast
      3. Breakfast Roll and Chips
         R 55.00
         Bacon and Egg / Chicken and Cheese / Steak and Egg
      4. Scrambled Breakfast
         R 55.00
         Scrambled egg, tomato, mushroom and toast
      5. Breakfast Wrap
         R 55.00
         Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket
   2. Cafe Bar
      1. Hot Chocolate
         R 25.00
      2. Irish / Kahlúa Coffee
         R 36.00
      3. Americano / Espresso
         R 28.00
      4. Tea (Ceylon / Rooibos / Herbal)
         R 25.00
   3. Dessert / Sobremesa
      1. Pastel De Nata (Portuguese egg tart pastry)
         R 35.00
      2. Chocolate Brownie
         R 39.00
      3. Apple Crumble
         R 39.00
      4. Kisses
         R 35.00
         Caramel and chocolate kisses, served on ice cream
      5. Vanilla Canoli Wafer
         R 35.00
      6. Ice Cream with Chocolate Sauce
         R 35.00
      7. Iced Coffee
         R 35.00
      8. Milkshakes
         Chocolate / Strawberry
         R 32.00
         Oreo / Ferrero Rocher
         R 37.00
      9. Dom Pedro
         R 37.00
   4. Bambino Meals
      Children under 12
      1. Kiddies Margherita
         R 55.00
      2. Assorted Toppings
         R 12.00
      3. Chicken Nuggets and Chips
         R 75.00
      4. Kiddies Chicken Trinchado and Chips (No peri-peri)
         R 75.00
      5. Kiddies Steak Trinchado and Chips (No peri-peri)
         R 85.00
   5. Salad / Salada
      1. Portuguese Salad
         R 69.00
         Anchovies, green pepper, lettuce, tomato, onion and olives
      2. Greek Salad
         R 69.00
         Feta cheese, olives, lettuce, tomato, onion and cucumber
      3. Grilled Seafood Salad
         R 69.00
         Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce
      4. Spicy Portuguese Chicken Salad (C)
         R 69.00
         Spicy chicken, onion, cucumber, tomato
      5. Rocket Salad
         R 69.00
         Rocket, smoked chicken, cucumber, tomato, avocado and parmesan
   6. Soup / Sopa
      1. Caldo Verde
         R 57.00
         Traditional shredded cabbage soup, chouriço optional
      2. Butternut and Orange
         R 57.00
   7. Starters
      1. White Bait (Deep Fried)
         R 59.00
      2. Croquetes de Camarão
         R 59.00
      3. Calamari (Grilled / Fried)
         R 59.00
      4. Mussels
         R 59.00
         In garlic and cream
      5. Tripe and Beans (C)
         R 59.00
         In curry sauce
      6. Calamari Tentacles (Deep Fried)
         R 59.00
      7. Chicken Giblets Peri-Peri (C)
         R 59.00
      8. Grilled Portuguese Sardines
         R 59.00
         Salted and ungutted
      9. Chourico Peri-Peri (C)
         R 59.00
         Portuguese spiced sausage
      10. Chicken Liver Peri-Peri (C)
          R 59.00
      11. Chicken Wings (C)
          R 59.00
          Flame grilled peri-peri
      12. Crumbed Prawns
          R 59.00
      13. Crumbed Mushrooms
          R 59.00
      14. Steak Trinchado (C)
          R 89.00
          Cubed steak fried in wine with garlic and peri-peri sauce
      15. Chicken Trinchado (C)
          R 79.00
          Cubed chicken fried in wine with garlic and peri-peri sauce
   8. Extras
      1. Sauces
         R 15.00
         Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado
      2. Chips
         Large
         R 43.00
         Small
         R 38.00
      3. Vegetables of the Day
         R 35.00
      4. Onion Rings (Battered)
         R 35.00
   9. Traditional Meat Dishes
      Served with chips / rice / baked potato / mash and vegetables of the day
      1. Chicken Prego Roll
         R 105.00
         150g Chicken breast fried in garlic and wine
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      2. Prego Roll
         R 105.00
         150g Rump steak fried in garlic and wine sauce
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      3. Spicy Chicken Burger (C)
         R 105.00
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      4. 200g Ostrich Beef Burger
         R 105.00
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      5. Steak Roll
         R 105.00
         150g Steak grilled with basting
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      6. Portuguese Chicken Peri-Peri (C)
         R 105.00
         Flame grilled
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      7. Beef Schnitzel
         R 105.00
         Topped with cheese sauce
         ~ Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
      8. Chicken Trinchado (C)
         R 110.00
         ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      9. 250g Cubed Steak
         R 110.00
         Fried in wine with garlic and peri-peri
         ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      10. Chicken Trinchado and Tentacles Combo (C)
          R 110.00
          ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      11. Eisbein
          R 110.00
          Smoked pork knuckle (Warning - takes longer to prepare)
          ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      12. Veal A-la-Villa
          R 110.00
          Crumbed veal stuffed with cheese and topped with mushroom sauce
          ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      13. Steak Espetada
          R 135.00
          250g Traditionally cubed steak, hot rock grilled on a skewer
          ~ Wine Suggestion: Beyerskloof Pinotage
      14. Trinchado and Calamari Combo (C)
          R 135.00
          Cubed steak fried in garlic, wine and peri-peri with calamari
          ~ Wine Suggestion: Beyerskloof Pinotage
      15. Steak Trinchado (C)
          R 135.00
          250g Cubed steak fried in wine with garlic and peri-peri
          ~ Wine Suggestion: Beyerskloof Pinotage
      16. Ladies Steak
          R 135.00
          250g Rump steak fried in garlic and wine, topped with a fried egg
          ~ Wine Suggestion: Beyerskloof Pinotage
      17. Crumbed Steak
          R 135.00
          250g Steak fried in a creamy mustard wine sauce, stuffed with chouriço
          ~ Wine Suggestion: Beyerskloof Pinotage
      18. Chicken Espetada
          R 135.00
          350g Traditionally cubed chicken, hot rock grilled on a skewer
          ~ Wine Suggestion: Beyerskloof Pinotage
      19. Madeirian Steak
          Rump grilled and topped with chouriço
          ~ Wine Suggestion: Beyerskloof Pinotage
          250g
          R 135.00
          350g
          R 139.00
      20. Steak Espetada
          R 145.00
          350g Traditionally cubed steak, hot rock grilled on a skewer
          ~ Wine Suggestion: Diemersdal Merlot
      21. Portuguese Steak
          R 145.00
          350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs
          ~ Wine Suggestion: Diemersdal Merlot
      22. Sirloin Steak
          R 145.00
          300g Sirloin grilled with mushroom sauce and deep fried onion rings
      23. Grande Steak
          R 155.00
          500g Rump grilled or fried in garlic and wine, topped with 2 fried eggs or mushroom sauce
          ~ Wine Suggestion: Tokara Cabernet Sauvignon
   10. Pork / Porko Dishes
       Served with chips / rice / baked potato / mash and vegetables of the day
       1. Spare Ribs
          ~ Wine Suggestion: Protea Cabernet Sauvignon
          400g
          R 115.00
          600g
          R 145.00
          900g
          R 175.00
   11. Fish / Peixe Dishes
       Served with chips / rice / baked potato / mash and vegetables of the day
       1. Portuguese Grilled Sardines (C)
          R 99.00
          Salted and unguttered
          ~ Wine Suggestion: KC Sauvignon Blanc by Klein Constantia
       2. Hake and Chips (Deep Fried / Grilled)
          R 99.00
          ~ Wine Suggestion: KC Sauvignon Blanc by Klein Constantia
       3. Calamari
          R 135.00
          200g Deep fried or grilled. 
          ~ Wine Suggestion: Buitewerwachting Buiten Blanc
       4. Filleted Hake and 3 Mussles in Cream
          R 135.00
          Grilled in lemon garlic butter
          ~ Wine Suggestion: Buitewerwachting Buiten Blanc
       5. 500g Prawns (C)
          R 165.00
          Lemon butter sauce
          ~ Wine Suggestion: Leopard’s Leap Chardonnay
       6. 6 Queen Size Prawns
          R 165.00
          6 Queen sized prawns served with garlic and peri-peri sauce
          ~ Wine Suggestion: Leopard’s Leap Chardonnay
       7. Kingklip
          R 165.00
          Grilled with lemon butter sauce
          ~ Wine Suggestion: Leopard’s Leap Chardonnay
   12. Vegetarian
       1. Spanakopita & Salad / Veg
          R 95.00
          3 Phyllo pastry triangles filled with spinach
       2. Veggie Burger (Falafel Burger)
          R 95.00
   13. Pasta
       1. Portuguese (C)
          R 89.00
          Ground beef, garlic, peppadews and tomato
          ~ Wine Suggestion: Diemersdal Sauvignon Blanc
       2. Alfredo
          R 89.00
          Fresh creamy mushroom and rocket
          ~ Wine Suggestion: Diemersdal Sauvignon Blanc
       3. Marinara
          R 89.00
          Calamari, prawn, crabstick, mussel, cream and tomato
          ~ Wine Suggestion: Diemersdal Sauvignon Blanc
       4. Villa Pasta
          R 89.00
          Ham, bacon, salami, mushrooms and cream
          ~ Wine Suggestion: Diemersdal Sauvignon Blanc
       5. Gallo (C)
          R 89.00
          Spicy chicken, mushroom, green pepper, tomato and cream
          ~ Wine Suggestion: Diemersdal Sauvignon Blanc
       6. Add to pasta:
          Bacon, ham, salami, chouriço
          Each
          R 15.00
   Menu last updated: 17 Sep 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pizza Menu
   Evenings Monday - Friday (Served from 17h30 – 23h30)
   Saturday - Sunday (Served from 12h00 - 23h30)
   All our pizzas are baked in a traditional woodfire oven.
   Thick crust availible on request.
   Pizzas are 26cm.
   1. To Start With
      1. Garlic Pita Bread (Garlic and Herbs)
         R 39.00
      2. Villa Pita Bread
         R 49.00
         Feta cheese and garlic
   2. Vegetarian Pizzas
      1. Margherita
         R 79.00
         ~ Wine Suggestion: De Grendel Rosé
      2. Massimo
         R 99.00
         Mushrooms, asparagus, feta and marinated peppers
         ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      3. Porto
         R 99.00
         Olives, feta, sundried tomato and marinated peppers
         ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      4. Napoli
         R 99.00
         Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado
         ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
      5. Falafel Pizza
         R 99.00
         Falafel, sundried tomato, feta, garlic and rocket
         ~ Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
   3. Meat Pizzas
      1. Madeira
         R 109.00
         Chourico, onion, olives and peppers
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      2. Lisboa
         R 109.00
         Avocado, bacon, feta
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      3. Calzone
         R 109.00
         Not folded, ham, salami and mushroom
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      4. Caravella
         R 109.00
         Pineapple, green peppers, mushroom and chourico
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      5. Mexican (C)
         R 109.00
         Beef, fresh green chilli, green peppers, peppadews and feta
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      6. Santana
         R 109.00
         Spicy Portuguese chicken, mushroom, feta and garlic
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      7. Rocket
         R 109.00
         Smoked chicken, caramelized onion, rocket, sundried tomato and feta
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      8. Serra
         R 109.00
         Bacon, spinach, cherry tomato, garlic and feta
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      9. Algarve
         R 109.00
         Salami, olives, cherry tomato and mushroom
         ~ Wine Suggestion: Leopard’s Leap Shiraz
      10. Brie
          R 109.00
          Bacon, avocado, brie and cranberry
          ~ Wine Suggestion: Leopard’s Leap Shiraz
   4. Fish Pizzas
      1. Four Seasons
         R 109.00
         Anchovies, mushrooms, asparagus, olives and feta
         ~ Wine Suggestion: Leopard’s Leap Chardonnay
      2. Seafood
         R 109.00
         Calamari, mussel meat, prawn meat, tuna and garlic
         ~ Wine Suggestion: Leopard’s Leap Chardonnay
   5. Assorted Toppings
      1. Each
         R 15.00
   Menu last updated: 17 Sep 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.