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• Main Menu
• Corkage

1. Main Menu
   1. Getting Started
      1. Peri-Peri Livers
         R 54.00
         Pan seared chicken livers in a creamy peri-peri sauce. Served with sliced baguette.
      2. Calamari
         R 68.00
         Served grilled or deep fried. Tender calamari tubes lightly seasoned and served with tartar sauce.
      3. Fully Loaded Potato Skins
         R 61.00
         Loaded with napoli sauce, bacon and melted cheese. Served with sweet and sour cream.
      4. St Paddy's Steak Pieces
         R 70.00
         Tender strips of beef, tossed in a creamy peri-peri sauce. Served with a sliced baguette.
      5. Jalapeño Rissoles
         R 54.00
         Rissoles stuffes with cheese and jalapeños, ten shallow fried. Served with salsa and sour cream. A favourite for those who enjoy the spicier side of life.
      6. Heat Hazard
         R 46.00
         Baguette smothered in garlic butter and mixed cheese then oven baked to perfection.
   2. Garden Fresh
      1. Cobb Chicken Salad
         R 95.00
         Tender grilled chicken breast, cripsy bacon, cheddar cheese and olives on a bed of mixed greens with classic Caesar dressing.
      2. Roasted Butternut & Feta
         R 89.00
         Only the freshest butternut roasted and served with feat and mixed nuts on a bed of mixed greens with balsamic vinegar.
   3. Something Lighter
      1. Chicken, Avo & Feta Wrap
         R 91.00
         Crispy bacon, avocado and feta wrapped in a tortilla with lettuce and mayo. Served with fresh seasonal salad or chips.
      2. Bacon & Mozzarella Wrap
         R 85.00
         Crispy bacon, mozzarella and caramelised onion wrapped in a tortilla with lettuce and mayo. Served with fresh seasonal salad or chips.
      3. Original Prego Roll
         R 91.00
         Marinated fillet steak strips, grilled and topped with peppers, caramelised onions and peri-peri sauce. Served with fresh seasonal salad or chips.
      4. Club Sandwich
         R 96.00
         A grilled chicken breast, crispy bacon and cheddar cheese, served on a toasted baguette with tomato, lettuce and 1000 Island sauce. Served with a choice of your favourites side.
      5. Fajita Chicken / Beef
         R 91.00
         Marinated chicken or beef strips, grilled with mixed peppers and caramelised onions. Served with a tortilla, guacamole, sour cream and grated cheese.
      6. Nachos Grande
         Crispy tortilla chips topped with cheddar and mozzarella, then oven baked. Served with guacamole, salsa, sour cream and jalapeños.
         Original
         R 87.00
         Chicken
         R 102.00
         Beef
         R 102.00
   4. Pub Fare
      1. Gourmet Bangers & Mash
         R 92.00
         Only the best pork sausages available, wrapped in bacon and shallow-fried. Served with creamy mashed potato, peas and a brown onion gravy.
      2. Livers & Onions
         R 88.00
         Tender strips of lamb liver, pan-fried with bacon and caramelised onions. Served with creamy mash potatoes and peas.
      3. Natal Indian Beef Curry
         R 107.00
         Spicy tomato based beef curry made in the traditional style, slow cooked till tender. Served with rice, sambals and a poppadum.
      4. Dublin Bay Fish & Chips
         R 96.00
         Fresh fillet deep fried in authentic beer batter, served with chips, tartar sauce and lemon wedges.
      5. Steak, Egg & Chips
         R 107.00
         Choice cut of sirloin, char-grilled and topped with a fried egg and chips.
      6. Chicken Schnitzel
         R 90.00
         Crumbed and shallow fried chicken fillet, served with chips and a sauce of your choice.
   5. Build a Basket
      1. Build a basket to match your craving.
         Start with a generous helping of our famous fries and dipping sauce.
         Start
         R 29.00
      2. Cocktail Sausages
         Mini juicy pork sausages, a perfect basket filler!
         Add
         R 25.00
      3. Samoosas
         Traditional Vurban style, deep fried.
         Add
         R 29.00
      4. Fried Calamari
         Lightly dusted, fried to perfection.
         Add
         R 54.00
      5. Jalapeño Rissoles
         Risolles stuffed with cheese and jalapeño then shallow fried.
         Add
         R 40.00
      6. Chicken Wings
         For those who aren't afraid to tuck in!
         Add
         R 34.00
      7. Boerewors Bites
         Juicy and tender bite-sized boerie bites.
         Add
         R 29.00
      8. Onion Rings
         Traditional and crispy, a regular favourite.
         Add
         R 16.00
      9. Chicken Strips
         Crumbed and deep fried, the colonel couldn't make them better.
         Add
         R 32.00
      10. Complete your basket with a Castle Tank Beer
          All prices are exclusive to baskets only.
          300ml
          R 15.00
          500ml
          R 25.00
   6. Hot Off The Grill
      24 Day aged choice cuts, grilled to your taste in our own unique basting or crusted in Cajun spices. Served with chips, rice, mash, baked potato, veg or salad.
      1. 250g Fillet
         R 145.00
      2. 200g Sirloin
         R 107.00
      3. Portuguese Steak, Egg & Chips
         R 140.00
         Choice-cut of sirloin topped with creamy peri-peri sauce, chorizo sausage and a fried egg.
      4. 500g Rib Eye
         Choice-cut with our seasoning rub, served with veg or wedges.
         Price
         R 182.00
         Add a sauce on the side
         R 20.00
      5. Green Peppercorn Fillet
         R 161.00
         Choice-cut fillet steak, stuffed with sautéed mushrooms, green peppercorns and mozzarella cheese, then topped with our Madagascan peppercorn sauce.
      6. Lansdowne Fillet
         R 161.00
         Choice-cut char-grilled and topped with crispy bacon, brie and a honey mustard sauce.
      7. O'Brians Rib Stack
         R 145.00
         Pork ribs grilled and basted in our homemade BBQ marinade, served with chips and a mound of onion rings.
      8. Sauces on The Side
         Three cheese
         R 20.00
         Creamy mushroom
         R 20.00
         Madagascan peppercorn
         R 20.00
         Mozambique per-peri
         R 20.00
         Monkeygland
         R 20.00
   7. Waxy's Favourite
      1. Waxy's Chicken
         R 107.00
         Crumbed breast, stuffed with bacon, mushrooms, mozzarella and topped with a cheese sauce.
      2. Catch O' The Day
         R 124.00
         Fresh line fish, either grilled with lemon butter or blackened with Cajun spices.
      3. Beira Chicken & Calamari
         R 129.00
         Tender grilled chicken breast, topped with baby calamari tubes, sliced chorizo and a creamy peri-peri sauce.
      4. Calamari
         R 120.00
         Grilled with lemon butter, olive oil and garlic or lightly dusted in floured seasoning and deep fried. Your choice! Served with rice or chips.
      5. O'Connors Rugged Eisbein
         R 127.00
         Man-sized crispy pork shank, slow roasted and glazed with cranberry sauce, cooked until crispy. Served with grain mustard mash.
      6. Steaming Pot
         R 131.00
         Tender chicken strips and prawns sautéed in a mild curry sauce. Served with rice, sambals and a poppadum.
      7. Baby Chicken
         R 140.00
         Spatchcocked baby chickens, oven roasted and served with either peri-peri sauce or honey and mustard glaze.
      8. Waxy's Irish Stew
         R 131.00
         Lamb cubes slow cooked in red wine broth with potatoes, carrots, green beans and onion. Served in a steaming pot.
   8. Home-style Pies
      All pies are served with your choice of chips, rice, mash, baked potato, onion rings, veg or salad.
      1. Chicken Curry
         R 107.00
         Succulent chicken strips sautéed in a sweet and mild curry sauce.
      2. Beef & Guinness
         R 107.00
         Tender cubes of choice beef, slowly stewed with Guinness, carrots and aromatic spices - rich and hearty.
      3. Peppersteak
         R 107.00
         Tender cubes of choice beef cooked to perfection in an onion and pepper gravy.
      4. Jerk Chicken
         R 105.00
         Slow Roasted chicken, diced and stewed to perfection with a combination of fresh mushrooms and peppers then stuffed with a mixture of cheddar and mozzarella cheese. Served in delicious pastry.
      5. Georgie Porgie Pie
         R 107.00
         Tender, choice-cut beef cubes, slowly stewed with port, mushrooms, green peppers and onions.
      6. Chicken & Prawn Pecker
         R 118.00
         Diced chicken breast, mushrooms and prawns wrapped in flaky pastry and topped with a mushroom sauce.
      7. Spinach & Feta
         R 92.00
         Creamy spinach and Danish feta wrapped in flaky pastry and oven baked until golden brown.
   9. Gourmet Burgers
      1. The Paddy Scanchez
         R 89.00
         Pure ground beef patty, basted char-grilled and topped with nacho chips, grilled cheese, guacamole and crème fraîche. Served on a toasted sesame bun with chips.
      2. The Jonnie Fox
         R 86.00
         Pure ground beef patty, basted, char-grilled and topped with bacon, cheese and a slice of grilled pineapple. Served on a toasted sesame bun with chips.
      3. The Lansdowne
         R 89.00
         Pure ground beef patty, basted char-grilled and topped with brie, bacon and honey and mustard sauce. Served on a toasted sesame bun with chips.
      4. The Waxy's Whopper
         R 89.00
         Two pure ground beef patties, char-grilled and topped with cheese, bacon and gherkins. Served on a toasted sesame bun with chips.
      5. The Michael Carson
         R 81.00
         Pure ground beef patty, basted, char-grilled and topped with bacon and cheese. Served on a toasted sesame bun with chips.
      6. The Van Der Murphy
         R 89.00
         Pure ground beef patty, basted and char-grilled and topped with biltong and Danish feta. Served on a toasted sesame bun with chips.
      7. The Danny Boy Dagwood
         R 85.00
         Pure ground beef patty, basted, char-grilled and topped with bacon, egg and cheese. Served on a toasted sesame bun with chips.
      8. The Molly Malone
         R 86.00
         Juicy grilled chicken breast topped with avocado, bacon and feta. Served on a toasted sesame bun with chips.
      9. The Davie Littlewood
         R 85.00
         Juicy grilled chicken breast topped with spicy mayo, cheese and a slice of grilled pineapple.
   Menu last updated: 05 Aug 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Corkage
   1. Per Bottle
      R 40.00
   Menu last updated: 05 Aug 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.