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• Main Menu
• Wharfette Bistro And Takeaway Menu

1. Main Menu
   1. Please advise us of food allergies and do also remember fish have bones, so be careful
   2. Liquid Cargo
      1. Clam Chowder
         R 99.00
         The way our fishermen like their women to make it.
      2. Prawn and Chilli Soup
         R 125.00
         A hot, but superb cream-based soup.
      3. Houtbaisse®
         R 99.00
         Forget the rest, this mussel soup is the best.
   3. Deck Cargo
      1. Snoek Pâté
         R 99.00
         Oak-smoked in the kilns of our famous Fishmarket.
      2. Smoked Salmon
         R 200.00
         First Class passengers relish this delicacy.
      3. Oysters Natural
         R 225.00
         A platter of the finest shucked lovelies.
      4. Avocado Bounty
         R 175.00
         Very ritzy and overflowing with shrimp.
      5. Greek Salad
         R 99.00
         Do not abandon ship before diving into this.
      6. Seaside Choice
         R 115.00
         Either half a portion of our grilled calamari tubes Or our Mussels Mariniére.
   4. Trader's Cargo
      1. The Famous Wharfside® Salad
         R 165.00
         Our original char-grilled chicken salad with roasted almonds and pineapple mayonnaise.
      2. The Great Chokka Salad
         R 175.00
         Pan-fried calamari with marinated vegetables plus a wonderful chilli and lime dressing.
      3. The Best Regatta Salad
         R 265.00
         Our salute to the yachts which grace our beautiful bay - smoked salmon, avocado, feta cheese plus the extras.
   5. Major Consignment
      Please advise us of food allergies and do also remember fish have bones, so be careful.
      1. Mussels Marinière
         R 185.00
         A mountain of mussels in a creamy garlic butter.
      2. Salmon Pasta
         R 245.00
         Think smoked salmon, Italian pasta and a creamy oohlala sauce.
      3. Prawns Linguine
         R 250.00
         Bursting with flavour, this is a Hout Bay treat to savour.
      4. Captain's Curry
         R 215.00
         Linefish in a Thai green curry sauce
      5. Mariner's Curry
         R 265.00
         Shrimps, prawns, mussels, calamari and linefish in a mild curry sauce - an exciting treasure trove of seafood.
      6. Seared Gamefish
         R 285.00
         Served on linguine with veggies and a sweet chilli sauce.
      7. Calaprawnia®
         R 315.00
         A skillet of prawns and calamari, pleasantly spiced.
      8. Simply Calamari
         R 185.00
         Deep-fried rings, plus a reef of savoury rice.
      9. Squid Steak
         R 185.00
         Grilled and served with a choice of our favourite lemon, spicy or garlic butter-sauce.
      10. Grilled Sole
          Grilled, with tartare sauce, parsley buttered potatoes, chips or rice. Alternatively try our Chef's speciality, served with roasted almond sauce, a touch of garlic, plus your choice of potatoes, chips or rice. Bon Appetite!
          Grilled
          R 265.00
          Chef's Speciality
          R 295.00
      11. Kingklip Fillet
          R 315.00
          South Africa's most famous fish, grilled or deep-fried, with sauce tartar on the side. Bon Appétit!
      12. Skipper Hans' Catch
          R 275.00
          Straight off the hook, grilled linefish of the day.
      13. Ye Olde Fish 'n Chips
          R 175.00
          For over 36 years this recipe has earned us accolades.
   6. Special Cargo
      1. Our Meat Dish
         A basted 28 day aged and matured Rump or Sirloin steak plus a mushroom, pepper or monkey-gland sauce.
         Rump
         R 255.00
         Sirloin
         R 295.00
      2. Surf and Turf
         R 315.00
         The best of both worlds, a combination of calamari and peppered steak with a Cajun flavouring (now on sale in our fish market) found on an adventurous trip to the Bayou
      3. Landlubber's Luck
         R 190.00
         For vegetarian diners we suggest a sushi platter, or our mushroom and creamy spinach, in a phyllo-pastry basket.
      4. Rosti Chicken
         R 185.00
         By special request from the Captain’s Table - bronzed, filleted breast of chicken served on potato rosti.
      5. Sushi @ The Wharf
         SQ
         When available, select from our Crayclub’s sushi menu.
   7. Precious Cargo
      1. Prawns Kingfisher
         R 305.00
         An extravaganza of prawns grilled with your choice of peri-peri, lemon or garlic butter-sauce.
      2. Grilled Lobster
         SQ
         Char-broiled to perfection with a choice of our famous lemon, spicy or garlic butter-sauces.
      3. A Trio Of Lobster Tails
         SQ
         Grilled with your choice of one of our butter-sauces.
      4. Fisherman's Basket
         A boatload of calamari, prawns, mussels and fish with (or without) lobster, has been especially created for hungry mariners with your choice of one of our splendid butter sauces:
         Fisherman’s basket for one passenger
         SQ
         or without the lobster
         R 595.00
         Fisherman’s Basket for two passengers
         SQ
         or without the lobster
         R 750.00
   8. Extra Cargo
      1. Cape Brandy Tart
         R 80.00
         A sailor's home coming treat, par excellence.
      2. The Bosun's Bonus
         R 85.00
         A slice of dreamy cheese cake, served with 'sauce de jour'.
      3. Crème Brûlée
         R 85.00
         Made with Macadamia nuts and served with pride, plus pistachio biscotti on the side.
      4. Mermaid's Desire
         R 90.00
         Good, old-fashioned chocolate mousse presented on an edible shell made from white chocolate.
      5. American Sundae
         R 85.00
         A great reason for missing the boat.
      6. Pavlova, Pavlova
         R 95.00
         Loaded with an enticing bevy of berries.
      7. Wharfette® Brownies
         R 80.00
         With whipped cream and melted chocolate. Oh Buoy!
      8. Cappuccino or Espresso
         R 45.00
         Smooth sailing to round off the voyage.
      9. Wharfside® Coffee
         R 30.00
         A fathomless cup of filter coffee.
      10. Embracing Hout Bay
          R 285.00
          The book about us, not edible, but well worth the read.
      11. Crayclub® Nightcap
          Port, Grappa, Cognac or a Van Der Hum? Just ask.
   Menu last updated: 03 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Wharfette Bistro And Takeaway Menu
   We also stock a good selection of cooldrinks, fruit juices, waters, ciders, wines & beers
   1. Fish 'n Chips
      R 120.00
      (Our fish is Hake)
   2. Hake Only
      R 100.00
   3. Snoek Only
      R 105.00
   4. Snoek & Chips
      R 125.00
   5. Calamari Only
      R 105.00
   6. Calamari & Chips
      R 130.00
   7. Surfburger
      R 90.00
   8. Surfburger & Chips
      R 115.00
   9. Fish Bites
      R 120.00
      With chips and a sweet & sour sauce
   10. Prawns Wharfette
       R 200.00
       (8 Queen prawns & chips)
   11. Lekkerbekkies
       (Our special recipe fish cakes)
       Ea
       R 85.00
   12. Hake/Calamari Combo & Chips
       R 185.00
   13. Prawn/Calamari Combo & Chips
       R 200.00
   14. Prawn/Hake Combo & Chips
       R 200.00
   15. Seafood Box
       R 335.00
       Combo of Hake, prawns, calamari, crabsticks & a seafood sauce
   16. Lobster, Mayonnaise & Chips
       R 595.00
   17. Family Feast
       R 525.00
       2 Hake, Snoek, Calamari, chips, roll & a 2 Litre Cooldrink
   18. Calamari Wrap
       R 105.00
       (Calamari & salad wrapped in a tortilla
   19. Kiddies Bix
       R 95.00
       (Half portion of fish 'n chips)
   20. Pensioner's Box
       R 100.00
       Half portion of Hake & chips plus tea or coffee or fruit juice
   21. French Salad
       R 50.00
   22. Greek Salad
       R 65.00
   23. Small Packet Of Chips
       R 45.00
   24. Large Packet Of Chips
       R 65.00
   25. Chip Roll
       R 65.00
   Menu last updated: 03 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.