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• Main Menu
• Specials

1. Main Menu
   1. Breakfast
      1. Flapjack Stack
         Traditional flapjacks served with cinnamon syrup, fruit & macadamia butter.
         Our Vegan option is packed with chia seeds and banana.
         Price
         R 110.00
         Add bacon
         R 30.00
      2. Wild Shrooms
         A choice of creamy mushrooms served with a zucchini flax seed rosti, layered with avo (seasonal) & mixed greens.
         Price
         R 110.00
         Add bacon
         R 30.00
         Add halloumi
         R 35.00
         Add poached egg
         R 15.00
         Add smoked salmon
         R 45.00
         Add hash brown
         R 28.00
      3. Spicy Shakshuka
         This North African treat comes laden with two free-range eggs in a spicy tomato chilli pepper chickpea sauce. Pita bread fingers are added to scoop up this delicious sauce.
         Price
         R 125.00
         Add feta
         R 30.00
         Add Halloumi
         R 45.00
         Add mushroom
         R 25.00
         Add hashbrown
         R 30.00
         Add avo (seasonal)
         R 25.00
      4. Whole Earth Breakfast
         R 125.00
         The Whole Earth breakfast comes packed with your choice of two cooked eggs, mushrooms, bacon, basil, tomato, baked beans and free-range beef sausage.
      5. Avo Toast
         Smashed avo laid to rest over slices of sourdough bread with a tomato, feta and balsamic vinegar reduction.
         Price
         R 75.00
         Add egg
         R 15.00
         Add mushrooms
         R 25.00
      6. Chia Seed Delight
         R 85.00
         A medley of chia seeds soaked in almond milk and infused with cacao, honey and cinnamon nestled in a sea of yoghurt, fruit and berries.
      7. Eggs Benedict a la Whole Earth
         Two free-range eggs laid to rest on either a hashbrown or toast, drizzled with our special Hollandaise sauce and topped off with a sprinkle of chives.
         Bacon
         R 110.00
         Salmon
         R 135.00
      8. Omelette Supreme
         R 120.00
         A fluffy 2 free-range egg omelette stuffed with mushrooms, cheese, tomato, spinach and caramelized onions. Served with a choice of bread.
   2. Lunch
      1. Falafel & Friends
         R 155.00
         A generous serving of falafels, succulent marinated olives, chunky aubergine chutney, quinoa tabouleh, and creamy homemade hummus, snuggled in a deep bowl. Served with fresh pita wedges for the perfect taste extravaganza.
      2. The Whole Bowl
         R 165.00
         A tantalizing combination of beetroot falafels, sweet-potato wedges, homemade hummus, olives, avo (seasonal) and basil pesto, all resting upon quinoa tabbouleh complimented with a garden-fresh salad sprinkled with micro greens.
      3. Calamari
         R 160.00
         Gently dusted, tender calamari strips. Cooked Cajun-grilled or fried and served with a velvety tartar sauce, sweet-potato wedges, or a crisp side salad.
      4. Crumbed Hake
         R 160.00
         Lightly crumbed fall-apart-fresh hake served with our excellent tartar sauce and complimented with either sweet potato wedges, potato chips, or a crisp side garden salad.
      5. Salad Love
         Mixed leaves fresh from the garden, cherry tomatoes, crisp cucumber, avo (seasonal), pumpkin seeds, finely diced red cabbage and plump olives. Served with a delicious Dijon honey mustard or a yuzu ginger garlic dressing.
         Price
         R 85.00
         Add Cajun chicken
         R 45.00
         Add Calamari
         R 45.00
         Add Halloumi
         R 45.00
         Add Smoked salmon
         R 55.00
         Add Feta
         R 30.00
      6. Beetroot Falafel Wrap
         R 140.00
         Moist beetroot falafel balls, velvety hummus, slow-cooked caramelized onions packed into a wrap and dressed with a rich tahini dressing. A freshly picked garden salad to compliment.
      7. Free Range Cajun Chicken Wrap
         R 140.00
         Tender Cajun grilled free-range chicken, crisp lettuce, caramelized onions, all wrapped up into one delectable dish with a lunch dressing.
      8. Awesome Veggie Burger
         R 135.00
         Crispy homemade mushroom, chickpea & blackbean patty, dressed with caramelised onion, lettuce, tomato & avo (seasonal), served on a sourdough bun with a pesto & vegan mayonnaise and accompanied by a side of sweet potato wedges, potato chips, or a salad.
      9. Spicy Chicken Burger
         R 140.00
         Free-range chicken burger coated in a cajun and lime dressing. Between the sheets, lies caramelised onions, aioli, aubergine chutney and cheddar cheese. Served with sweet potato wedges, potato fries, or a side salad.
      10. Soup of the Day
          R 75.00
          A delicious wholesome soup to warm the cockles of your heart, made freash each day.
      11. Vegan Creamy Dahl
          R 75.00
          Yum! Served with a moist roti and freshly made sambals.
   3. Cakes
      1. Carrot Cake
         R 65.00
      2. Vegan Chocolate Cake
         R 65.00
      3. Cheesecake
         R 55.00
   4. Drinks
      1. Coffee
         Flat White
         R 35.00
         Double Flat White
         R 40.00
         Americano
         R 35.00
         Espresso
         R 30.00
         Cortado
         R 40.00
         Ristretto
         R 30.00
         Macchiato
         R 40.00
         Cafe Latte
         R 40.00
         Mocha Latte
         R 45.00
         Iced Coffee
         R 45.00
         Babychino
         R 25.00
      2. Tea, etc
         Rooibos Tea
         R 25.00
         Ceylon Tea
         R 25.00
         Herbal Teas
         R 25.00
         Red Cappucino
         R 35.00
         Matcha Cappucino
         R 40.00
         Chai Latte
         R 40.00
         Red Latte
         R 40.00
      3. Other Hot Drinks / Extras
         Chocochino
         R 40.00
         Hot Chocolate
         R 35.00
         Kids Hot Chocolate
         R 30.00
         Oat Milk
         R 8.00
         Almond Milk
         R 8.00
         Soy Milk
         R 8.00
      4. Cold Drinks
         Sodas
         SQ
         Coke (Full strength, Light, Zero)
         SQ
         Soda Water / Lemonade / Tonic / Ginger Ale
         SQ
         Kombucha (Tea of Life) - (Original / Ginger / Buchu Lemon / Lemongrass / Rose Geranium)
         R 50.00
         BOS Iced Tea (Lemon / Peach / Berry)
         R 32.00
         Grapetiser / Appletiser
         R 35.00
         Spring Water Still – Large
         R 40.00
         Spring Water Still – Small
         R 25.00
         Spring Water Sparkling – Large
         R 40.00
         Spring Water Sparkling – Small
         R 25.00
         Theonista (Original Ginger Beer / Sugar Free) - Ginger Beer / Sugarfree Creme Soda
         R 50.00
      5. Smoothies
         All smoothies are yoghurt based:
         Berrylicious
         Banana & Coconut
         Peanut & Cacao
         Price
         R 65.00
         Add-ons: Whey Protein / Pea Protein / Cacao Powder / Chia Seeds / Cacao Nibs - each
         R 15.00
      6. Fresh Fruit & Vegetable Juices
         All juices are cold pressed in our kitchen
         Green Machine
         R 65.00
         Root Juice
         R 65.00
         Fruit Boost
         R 65.00
         Flu Shot
         R 35.00
      7. Milkshakes
         Chocolate / Vanilla / Strawberry
         All Flavours
         R 55.00
      8. Deluxe Milkshakes
         Avo & Mint
         R 60.00
         Coffee
         R 60.00
   Menu last updated: 06 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Specials
   1. Menu
      1. Catch of the Day
         R 189.00
         Served with green veggies, creamy mashed potato and horseradish sauce
      2. Vegan Potato Gnocchi
         R 115.00
         With basil pesto, spinach and cherry tomatoes
      3. Cajun Chicken Schnitzel Burger
         R 125.00
         Served with chips and salad
   Menu last updated: 06 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.